Morris & Jame's Cafe-Bar in Auckland Menu

Morris & Jame's Cafe-Bar in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or SUMMER ROLLS from The Sugarloaf. Bracu offers many options including Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. and Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’. il buco includes a wide range like 1–9 slices or 10+ slices. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Farina and Bread wood fired & extra virgin olive oil.

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Thai Jasmine Rice $2.00
  • Prawn $25.00
  • Tempura Prawn 3 Pieces $12.00
    • Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
  • Roast Duck $25.00
  • Chicken, Pork or Beef $20.00
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Chicken, Pork or Beef $20.00
Shreeji Indian Vegetarian Takeaway (sample menu)
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Bylon Khaman / Idla $2.00
    • 100g
  • Masala Khichadi + Kadhi $9.00
  • Min 15 people. Pickup prices
  • Methi Pak $40.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • Masala Pulao $30.00
Kiwi Chicken (sample menu)
  • ●Cup chicken with sauce $7.00
  • ●Extra fried drumstick (1 pc) $2.50
  • - Half 9 pcs $15.00
  • ●Boneless fried chicken
  • -Tarakihi $10.50
  • - Full 18 pcs $25.00
  • ●Boneless spring onion chicken
  • - Piece $2.80
Ezmeralda's Cafe (sample menu)
  • FALAFEL $8.00
    • striccly vegetarian
  • WEDGES $4.00
  • CHICKEN NACHOS $9.00
  • T-Bone $18.50
  • Lamb $15.00
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
Caffe E Cucina (sample menu)
  • Arancini $15.90
    • Crumbed risotto balls, gorgonzola, roquette
  • Pizza $15.50
    • Ham & Pineapple Chicken
  • Gnocchi $20.00
    • Spicy sausage, green peas, courgettes, basil parmesan
  • J-Lo $24.90
    • Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
  • Scrambled Eggs $14.50
    • Chilli, Garlic, onion, parsley
  • Margherita $20.00
    • Garlic, basil, olive oil, tomato sugo, fior di latte
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • ●Dolce
Tony's Lord Nelson Restaurant (sample menu)
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Garlic bread $4
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Fish and chips $12
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Helensville Fishery (sample menu)
  • Fish Burger $5.50
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Paua Fritter $3.50
  • Wedges $5.00
  • Tarakihi Burger $6.00
  • Oyster $2.00
  • Crab Stick $1.00
  • 1/2 Potato Chips $2.00
Platter (sample menu)
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Roasted vegetables $8.00
  • Eggs any Style on 5 grain toast $9.50
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Silverdale Fresh Fish & Takeaways (sample menu)
  • Scallop $2.20
  • Wedges (not g/f) $5.60
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Pua fritter $6.50
  • Crab sticks (not g/f) $1.50
  • Sausage $2.00
  • Fish burger $7.00
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -House Smoked Salmon, Feta, Spanish $17.90
  • -House Smoked Salmon $18.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
FISH Restaurant - Hilton Hotel (sample menu)
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chocolate selection $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
C.M Roast Meals & Takeaways (sample menu)
  • Fish $9.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Nasi Goreng rice $9.50
  • Won Ton $9.00
  • BBQ pork $9.50
  • Pineapple Fritter $0.80
  • Egg $8.00
  • Beef $8.50
St Leonard Takeaways (sample menu)
  • Potato Fritter $0.60
  • Fish $10.00
  • Cheese $3.00
  • Chicken $9.00
  • BBQ Pork $10.00
  • Pork $10.00
  • Chicken $5.00
  • Won Ton $9.00
Yorkshire Roasts (sample menu)
  • 2 Potatoes
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • 1 Southern fried chicken
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • 4 Roast Potatoes
  • Yorkshire Pudding(each) $ 1.50
  • Salad $ 5.00
Beirut (sample menu)
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
Morris & Jame's Cafe-Bar

Morris & Jame's Cafe-Bar

location

Address

Tongue Farm Road, Matakana, Auckland, 0985, New Zealand

phone

Phone

4227484

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Tongue Farm Road, Matakana, Auckland, 0985, New Zealand
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