Morris & Jame's Cafe-Bar in Auckland Menu

Morris & Jame's Cafe-Bar in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or SUMMER ROLLS from The Sugarloaf. Bracu offers many options including Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. and Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’. il buco includes a wide range like 1–9 slices or 10+ slices. Chicken Noodle and Cream of Chicken from . Kumeu Hot Bread offers Farina and Bread wood fired & extra virgin olive oil.

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
North Indian Sweets & Snacks (sample menu)
  • Gobi Prantha $7.99 pl
  • Chicken Vindaloo $11.99
    • Chicken cooked in a hot curry sauce
  • Chanderkala $30.00 kg
  • Kesar Ladoo $16.00 kg
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Boondi Ladoo $15.00 kg
  • Karahi Chicken $12.99
    • A traditional chicken dish
  • Balti Paneer $12.99
    • A traditional cottage cheese dish
King Of India (sample menu)
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Pickles - Mix $2.50
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chicken/ Lamb/ Beef Biryani $16.00
Piatti Italiani (sample menu)
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Fish of the day
    • Please ask
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Arcadia (sample menu)
  • Thick Chips (Small/ Large) $5/$7
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Cheese, Tomato & Onion $5
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Cilantro (sample menu)
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Roti $3.00
  • Garlic naan $3.50
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Mince lamb/chicken naan (keema) $5.00
The Base Bar And Restaurant (sample menu)
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
Fresh Bun Cafe (sample menu)
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Scrambled Egg on Toast $5.00
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Fish, Egg n Chips $10.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Steak, Salad n Chips $14.90
Umi Japanese Restaurant (sample menu)
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Tuna Sushi $11.00
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Wakame Salad $7.00
    • seaweed
  • All mains come with rice, salad and miso soup
  • Vegetable Sushi $9.50
Kokoya Sushi (sample menu)
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Served with rice, salad
Di Mare Restaurant & Cafe (sample menu)
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • -full dozen $33.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • -1/2 dozen $17.00
  • -1/2 dozen $15.50
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • -For 1 $34.00
Sushi Bar & Salmon (sample menu)
  • SUSHI COMBO
  • BENTO - LUNCH BOX
  • Large (18pcs) $16.00
  • Fish teriyaki $11.00
  • Salmon sushi (8pcs) $9.00
  • BENTO -DINNER BOX
  • SASHIMI(raw fish)
  • CHICKEN DONBURI
Wang Wang Spring Pancake Restaurant (sample menu)
  • Steamed heel with soy sauce $9.80
  • Beef with cumin $14.80
  • Spicy beef $15.80
  • Deep fried chicken $15.80
  • Sweet & sour pork with pineapple $15.80
  • Tomato with egg soup $6.00
  • Spicy diced chicken on rice $10.00
  • Capsicum with pork $14.80
Cafe Windsor (sample menu)
  • Gf available $ 1.00
  • served all day
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Fruit stick $ 2.00
  • Gluten free option $1.00
  • Only comes in full
  • All full wrap served with a side salad
DeBretts Kitchen (sample menu)
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • chunky hand cut agria potato chips with aioli $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • strawberry coulis, fresh berries, meringue $12.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • valhrona chocolate torte. 12.00
Morris & Jame's Cafe-Bar

Morris & Jame's Cafe-Bar

location

Address

Tongue Farm Road, Matakana, Auckland, 0985, New Zealand

phone

Phone

4227484

clock

Opened hours

Sunday 9:00 - 16:00 Monday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Grill , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Tongue Farm Road, Matakana, Auckland, 0985, New Zealand
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