Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Cheesecake of the Day $12
Your wait staff will advise you on today’s special.
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Fettuccine Alfredo $24.90
Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Ice-Cream Sundae $12
Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Beer Battered Gurnard Fillets $25.90
Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
Thick cut agria chips served with a smoked paprika aioli.
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Chips $8
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Pizza Margarita $18
Favourite Italian pizza with tomato and oregano
Breads and Dips $14
Chef’s selection of three dips
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto