Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
sliced Italian ham
Kalamata Olives $2.50 /$5.00
Small or Large Bowl
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
roast pork served w. braise white cabbage and bread dumplings
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Breads and Dips $14
Chef’s selection of three dips
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Soup of the day $12
with home baked bread
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Side vegetables $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette