Address
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand
Mot Bike Co in Tasman Menu
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BREAKFAST- Kitchen closes for orders at 2:00pm
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Potato Hash, $17.00
- topped with Poached Egg, Bacon, and Mushroom with Hollandaise Sauce
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Hot Porridge $13.00
- topped with natural yogurt, coconut & fresh seasonal fruit
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Eggs (any style) $13.00
- on Fresh Toast Scrambled, Poached, Fried, Omelette
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Belgian Waffles $17.00
- served with Ginger Creme Fraiche, Fresh Seasonal Fruit and Maple Syrup
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Eggs Benedict $17.00
- with Hollandaise Sauce on toast
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Add Sides: $3.00 each
- Mushrooms, Tomatoes, Bacon, Potato Hash
LUNCH- Kitchen closes for orders at 2:00pm
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Panko Crumbed Arancini Balls $12.50
- Three Tasty Arancini Rice Balls stuffed with Brie, covered in Tomato Coulis & Smoked Paprika Aioli
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Fish Cakes $18.00
- served with pickled cucumber and rocket salad
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Creamy Mushroom and Garlic Crepe $18.00
- filled with Chutney and Roast Vegetable
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Chicken Dumplings $19.00
- served in Broth with Udon Noodles, Bok Choi, Julienne Carrots & Coriander
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Sea Food Chowder $13.00
- Thick and creamy made from local seafood. Served with crusty bread.
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Chilli Cheese Fries $12.50
- made with Hand cut Chunky Chips and grilled Cheese
PIZZA- $16.00 each
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Pork:
- Slow Cooked Pulled Pork Shoulder with Chilli Flakes & Smoked Paprika Aioli
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Chicken & Bacon:
- Roasted Chicken Breast, Streaky Bacon, Red Onion & BBQ Sauce
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Traditional Hawaiian:
- Champagne Ham, Pineapple & Cranberry
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Meat Lovers:
- Smokey Chorizo, Ham & Salami
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Mediterranean:
- Salami, Olives, Feta, Red Onion
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Salami:
- Onion, Cheese, Salami, Fresh Herbs
- Vegetarian Options
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Mean as Mushroom:
- Roasted Mushroom, Thyme, Blue Cheese & Spinach
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Feta Fondness:
- Homemade Basil Pesto, Red Onion & Feta
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Choose Any Extras: $2.00 each
- Add any extras you like to any pizza: Cheese, Olives, Mushroom, Feta, Ham, Salami, Chicken, Pork, Bacon
- Gluten Free Base $3.00 extra
SIDES- Toast or Bread Roll $2.00
- Garlic Bread $5.00
- Twice Cooked Hand Cut Chunky Chips with Paprika Aioli
- Fresh Garden Salad $7.00 each
KIDS MENU- Choose a meal, dessert & drink... $14.50
MEALS-
MOT Bike Co Children's Lunch Box $6.50
- Brioche bun with ham and lettuce, raisins, cheese, fruit skewer, cookie
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Pussy Cat Pizza, Miaow $8.00
- Your choice of toppings cheese, ham, onion...
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Crumbed Fish & Chips $8.00
- Served with house made aioli & chunky chips
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Pork Sliders $8.00
- Served with slaw & chunky chips...
SIDES $4.00- Chunky Chips
- Fruit Kebabs
SWEET TREATS $4.50- Ice Cream Sundae
- Banana Split
Nearby Sample Menus
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- $12.00 (6 Wings)
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
- Flounder Fillet $4.00
- Half Hotdog $2.00
- Plain Burger $4.90
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Tomato Sauce Small Bottle $4.80
- Crumbed Camembert $1.30
- Scallop $1.80
- Fish Bites (x 3) $1.80
- RIG $4.00
- CHICKEN NUGGETS $0.90
- 4 FISH BITES, 1/2 CHIPS or
- CHEESE BURGER $6.00
- CURRY ROLLS $3.00
- BATTERED MUSSELS $1.00
- - Per Scoop $5.50
- FISH BURGER $5.90
- Rig $3.00
- Fried Rice $12.00
- Hah Brown $1.00
- Giant Burger $8.50
- Wedges seasoned $5.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Flounder $4.00
- Extra beef/bacon/steak $1.70
- B.L.A.T $16.50
- Chicken Nuggets & Chips $8.50
- Ham & Cheese Croissant $12.00
- Raw Board N/A
- Sweet Chilli Cheese Bread $10.50
- Low Crab Chicken Burger $15.50
- Eggs on Toast $8.00
- Superseed Granola Cup $14.50
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Beer Battered Fish & Chips $23
- With seasonal salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pepperoni $23
- Garlic Bread $8
- All pizza bases are made here at the Inn
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Fries with citrus aioli (GF) $8.00
- Chocolate truffle (GF) $4.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Garlic and herb buttered hot ciabatta $7.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Singapore style fried vermicelli $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Sweet & sour pork on rice $7.95
- Beef & bitter melon on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Prosciutto $9.00
- sliced Italian ham
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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COCONUT PAVLOVA
- Passion fruit curd, cream
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EGGS $12.00
- Poached/fried, sourdough toast
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Italian B.M.T N/A
- Roast Beef N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- -Or 1 cake $13.00
- Venison salad $18.00
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Steak salad $18.00
- Gluten free bread option available $5.00 extra
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Chips $8
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side vegetables $7
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Soup of the day $12
- with home baked bread
- Baby potatoes $6
- 2 patties $19.50
- Garlic Flat Bread $7.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Green Salad $7.00
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Profiteroles, Icecream and Chocolate Ganache N/A
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Mot Bike Co
Phone
035287993
Opened hours
Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Outdoor Seating
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Gluten Free Menus
- Tasman New Zealand Menus
- Tasman Pizza Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus