Address
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand
Mot Bike Co in Tasman Menu
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BREAKFAST- Kitchen closes for orders at 2:00pm
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Potato Hash, $17.00
- topped with Poached Egg, Bacon, and Mushroom with Hollandaise Sauce
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Hot Porridge $13.00
- topped with natural yogurt, coconut & fresh seasonal fruit
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Eggs (any style) $13.00
- on Fresh Toast Scrambled, Poached, Fried, Omelette
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Belgian Waffles $17.00
- served with Ginger Creme Fraiche, Fresh Seasonal Fruit and Maple Syrup
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Eggs Benedict $17.00
- with Hollandaise Sauce on toast
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Add Sides: $3.00 each
- Mushrooms, Tomatoes, Bacon, Potato Hash
LUNCH- Kitchen closes for orders at 2:00pm
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Panko Crumbed Arancini Balls $12.50
- Three Tasty Arancini Rice Balls stuffed with Brie, covered in Tomato Coulis & Smoked Paprika Aioli
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Fish Cakes $18.00
- served with pickled cucumber and rocket salad
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Creamy Mushroom and Garlic Crepe $18.00
- filled with Chutney and Roast Vegetable
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Chicken Dumplings $19.00
- served in Broth with Udon Noodles, Bok Choi, Julienne Carrots & Coriander
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Sea Food Chowder $13.00
- Thick and creamy made from local seafood. Served with crusty bread.
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Chilli Cheese Fries $12.50
- made with Hand cut Chunky Chips and grilled Cheese
PIZZA- $16.00 each
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Pork:
- Slow Cooked Pulled Pork Shoulder with Chilli Flakes & Smoked Paprika Aioli
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Chicken & Bacon:
- Roasted Chicken Breast, Streaky Bacon, Red Onion & BBQ Sauce
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Traditional Hawaiian:
- Champagne Ham, Pineapple & Cranberry
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Meat Lovers:
- Smokey Chorizo, Ham & Salami
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Mediterranean:
- Salami, Olives, Feta, Red Onion
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Salami:
- Onion, Cheese, Salami, Fresh Herbs
- Vegetarian Options
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Mean as Mushroom:
- Roasted Mushroom, Thyme, Blue Cheese & Spinach
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Feta Fondness:
- Homemade Basil Pesto, Red Onion & Feta
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Choose Any Extras: $2.00 each
- Add any extras you like to any pizza: Cheese, Olives, Mushroom, Feta, Ham, Salami, Chicken, Pork, Bacon
- Gluten Free Base $3.00 extra
SIDES- Toast or Bread Roll $2.00
- Garlic Bread $5.00
- Twice Cooked Hand Cut Chunky Chips with Paprika Aioli
- Fresh Garden Salad $7.00 each
KIDS MENU- Choose a meal, dessert & drink... $14.50
MEALS-
MOT Bike Co Children's Lunch Box $6.50
- Brioche bun with ham and lettuce, raisins, cheese, fruit skewer, cookie
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Pussy Cat Pizza, Miaow $8.00
- Your choice of toppings cheese, ham, onion...
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Crumbed Fish & Chips $8.00
- Served with house made aioli & chunky chips
-
Pork Sliders $8.00
- Served with slaw & chunky chips...
SIDES $4.00- Chunky Chips
- Fruit Kebabs
SWEET TREATS $4.50- Ice Cream Sundae
- Banana Split
Nearby Sample Menus
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
- - Add extras $4.00
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- KIDDI BURGER $3.80
- PINEAPPLE RINGS $2.60
- HASH BROWNS $1.80
- BACON BURGER $6.50
- RIG $4.00
- GLUTEN FREE FISH $4.30
- MUSHROOM BURGER $6.50
- SHOESTRING CHIPS
- Garlic Bread $9.50
- French Toast $17.50
- Soft Prawn Tacos $18.00
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Fish 'n' Chips $18.00
- pan fried
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Halloumi & Smashed Avocado $15.50
- on toast
- B.L.A.T $16.50
- Greek Lamb Salad $19.00
- Southwest Chicken Salad $18.00
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- ●Mains
- Junior fish battered or grilled $12.00
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- -With half serve of crispy potato $21.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- All pizza bases are made here at the Inn
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Edamame $7
- Steamed soy beans
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Salt and pepper squid $9
- With nuoc nam
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Beer Battered Fish & Chips $23
- With seasonal salad
- -Small $11.00
- - Medium $15.80
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Meat Only all orders require 24hrs notice please
- -Large $14.50
- - Medium $15.80
- -Small $11.00
- - Medium $15.80
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Eggs Benedict $21.50
- w. house smoked salmon
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Pasta of the Day N/A
- please ask our friendly staff
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
- Chocolate & coffee truffle
- Add salmon $5.00
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- TOASTED CIABATTA $6.00
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SALAD GREENS $8.00
- Green herb dressing
- BAGELS
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Thousand Island N/A
- Jalapenos N/A
- Thinly Cut Ready Salted N/A
- Steak and Cheese N/A
- Roasted Garlic N/A
- Subway Seafood Sensation N/A
- White Bread N/A
- Cheddar N/A
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Mixed salad $10.50
- with aioli
- Smoked chicken open sandwich $21.00
- Anatoki smoked salmon salad $18.00
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Kid's platter $9.00
- A selection of finger Food
- Venison salad $18.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Dry cured bacon open sandwich $21.00
- Venison open sandwich (GF) $21.00
- Scoop of chips $3.80
- Squid rings $0.60
- Chicken nuggets $0.60
- 2 fish bites n/a
- Mussels $0.60
- 2 mini hotdogs n/a
- Half scoop chips $3.00
- Pineapple ring $2.50
- Baby potatoes $6
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Chips $8
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Breads and Dips $14
- Chef’s selection of three dips
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Soup of the day $12
- with home baked bread
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Mot Bike Co
Phone
035287993
Opened hours
Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Outdoor Seating
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand
- Tasman Cafe Food Menus
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