Mot Bike Co in Tasman Menu

BREAKFAST BREAKFAST
  • Kitchen closes for orders at 2:00pm
  • Potato Hash, $17.00
    • topped with Poached Egg, Bacon, and Mushroom with Hollandaise Sauce
  • Hot Porridge $13.00
    • topped with natural yogurt, coconut & fresh seasonal fruit
  • Eggs (any style) $13.00
    • on Fresh Toast Scrambled, Poached, Fried, Omelette
  • Belgian Waffles $17.00
    • served with Ginger Creme Fraiche, Fresh Seasonal Fruit and Maple Syrup
  • Eggs Benedict $17.00
    • with Hollandaise Sauce on toast
  • Add Sides: $3.00 each
    • Mushrooms, Tomatoes, Bacon, Potato Hash
LUNCH LUNCH
  • Kitchen closes for orders at 2:00pm
  • Panko Crumbed Arancini Balls $12.50
    • Three Tasty Arancini Rice Balls stuffed with Brie, covered in Tomato Coulis & Smoked Paprika Aioli
  • Fish Cakes $18.00
    • served with pickled cucumber and rocket salad
  • Creamy Mushroom and Garlic Crepe $18.00
    • filled with Chutney and Roast Vegetable
  • Chicken Dumplings $19.00
    • served in Broth with Udon Noodles, Bok Choi, Julienne Carrots & Coriander
  • Sea Food Chowder $13.00
    • Thick and creamy made from local seafood. Served with crusty bread.
  • Chilli Cheese Fries $12.50
    • made with Hand cut Chunky Chips and grilled Cheese
PIZZA PIZZA
  • $16.00 each
  • Pork:
    • Slow Cooked Pulled Pork Shoulder with Chilli Flakes & Smoked Paprika Aioli
  • Chicken & Bacon:
    • Roasted Chicken Breast, Streaky Bacon, Red Onion & BBQ Sauce
  • Traditional Hawaiian:
    • Champagne Ham, Pineapple & Cranberry
  • Meat Lovers:
    • Smokey Chorizo, Ham & Salami
  • Mediterranean:
    • Salami, Olives, Feta, Red Onion
  • Salami:
    • Onion, Cheese, Salami, Fresh Herbs
  • Vegetarian Options
  • Mean as Mushroom:
    • Roasted Mushroom, Thyme, Blue Cheese & Spinach
  • Feta Fondness:
    • Homemade Basil Pesto, Red Onion & Feta
  • Choose Any Extras: $2.00 each
    • Add any extras you like to any pizza: Cheese, Olives, Mushroom, Feta, Ham, Salami, Chicken, Pork, Bacon
  • Gluten Free Base $3.00 extra
SIDES SIDES
  • Toast or Bread Roll $2.00
  • Garlic Bread $5.00
  • Twice Cooked Hand Cut Chunky Chips with Paprika Aioli
  • Fresh Garden Salad $7.00 each
KIDS MENU KIDS MENU
  • Choose a meal, dessert & drink... $14.50
MEALS MEALS
  • MOT Bike Co Children's Lunch Box $6.50
    • Brioche bun with ham and lettuce, raisins, cheese, fruit skewer, cookie
  • Pussy Cat Pizza, Miaow $8.00
    • Your choice of toppings cheese, ham, onion...
  • Crumbed Fish & Chips $8.00
    • Served with house made aioli & chunky chips
  • Pork Sliders $8.00
    • Served with slaw & chunky chips...
SIDES $4.00 SIDES $4.00
  • Chunky Chips
  • Fruit Kebabs
SWEET TREATS $4.50 SWEET TREATS $4.50
  • Ice Cream Sundae
  • Banana Split

Nearby Sample Menus

  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • LASAGNE TOPPA $3.80
  • HAM & SALAD ROLLS $4.00
  • TEXAS BURGER $7.80
  • ONION RINGS $0.80
  • MEAT PATTIES $3.50
  • - Per 1/2 Scoop $2.60
  • GLUTEN FREE FISH $4.30
  • - Per Scoop $5.50
  • Fish 'N' Chips $8.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Wedges - Bacon & Cheese $12.50
  • Chicken Nuggets & Chips $8.50
  • Superseed Granola Cup $14.50
  • HQ Big Breakfast $22.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Croissants - Ham, Cheese, Tomato $12.50
  • - Prawns/Mixed Seafood $12.50
  • 104. Peanut Sauce $4.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • - Crispy Pork $10.00
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Garlic Bread $8
  • Pork Sausage, Roast Capsicum & Olives $23
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
  • All pizza bases are made here at the Inn
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Citrus Tart $9.50
    • served with ice cream
  • -Small $13.00
  • Pork Strips Meal
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Lamb $6.00 ea
  • Extra Gravy
  • -Medium $15.50
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • - Medium $15.80
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Chocolate truffle (GF) $4.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Fresh ciabatta with flavoured butter $7.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Prosciutto $9.00
    • sliced Italian ham
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Tomato fresh or fried $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Chorizo $4
  • Avocado $3
  • Hash browns $3
  • Toast $3.5
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • Wheat N/A
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Teriyaki N/A
  • Pork Riblet N/A
  • Flatbread N/A
  • Turkey & Ham N/A
  • Apple Slices N/A
  • -Option of either 2 cakes $17.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Gluten free bread option available $5.00 extra
  • Chocolate or berry sundae
  • Mixed salad $10.50
    • with aioli
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Steak open sandwich $21.00
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Grilled Halloumi Salad $23.50
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Warm Garlic Bread $8.50
    • With herbs
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Chips $8
  • Potatoes croquets (4) $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Soup of the day $12
    • with home baked bread
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Mot Bike Co

Mot Bike Co

location

Address

Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand

phone

Phone

035287993

clock

Opened hours

Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand