Mot Bike Co in Tasman Menu

BREAKFAST BREAKFAST
  • Kitchen closes for orders at 2:00pm
  • Potato Hash, $17.00
    • topped with Poached Egg, Bacon, and Mushroom with Hollandaise Sauce
  • Hot Porridge $13.00
    • topped with natural yogurt, coconut & fresh seasonal fruit
  • Eggs (any style) $13.00
    • on Fresh Toast Scrambled, Poached, Fried, Omelette
  • Belgian Waffles $17.00
    • served with Ginger Creme Fraiche, Fresh Seasonal Fruit and Maple Syrup
  • Eggs Benedict $17.00
    • with Hollandaise Sauce on toast
  • Add Sides: $3.00 each
    • Mushrooms, Tomatoes, Bacon, Potato Hash
LUNCH LUNCH
  • Kitchen closes for orders at 2:00pm
  • Panko Crumbed Arancini Balls $12.50
    • Three Tasty Arancini Rice Balls stuffed with Brie, covered in Tomato Coulis & Smoked Paprika Aioli
  • Fish Cakes $18.00
    • served with pickled cucumber and rocket salad
  • Creamy Mushroom and Garlic Crepe $18.00
    • filled with Chutney and Roast Vegetable
  • Chicken Dumplings $19.00
    • served in Broth with Udon Noodles, Bok Choi, Julienne Carrots & Coriander
  • Sea Food Chowder $13.00
    • Thick and creamy made from local seafood. Served with crusty bread.
  • Chilli Cheese Fries $12.50
    • made with Hand cut Chunky Chips and grilled Cheese
PIZZA PIZZA
  • $16.00 each
  • Pork:
    • Slow Cooked Pulled Pork Shoulder with Chilli Flakes & Smoked Paprika Aioli
  • Chicken & Bacon:
    • Roasted Chicken Breast, Streaky Bacon, Red Onion & BBQ Sauce
  • Traditional Hawaiian:
    • Champagne Ham, Pineapple & Cranberry
  • Meat Lovers:
    • Smokey Chorizo, Ham & Salami
  • Mediterranean:
    • Salami, Olives, Feta, Red Onion
  • Salami:
    • Onion, Cheese, Salami, Fresh Herbs
  • Vegetarian Options
  • Mean as Mushroom:
    • Roasted Mushroom, Thyme, Blue Cheese & Spinach
  • Feta Fondness:
    • Homemade Basil Pesto, Red Onion & Feta
  • Choose Any Extras: $2.00 each
    • Add any extras you like to any pizza: Cheese, Olives, Mushroom, Feta, Ham, Salami, Chicken, Pork, Bacon
  • Gluten Free Base $3.00 extra
SIDES SIDES
  • Toast or Bread Roll $2.00
  • Garlic Bread $5.00
  • Twice Cooked Hand Cut Chunky Chips with Paprika Aioli
  • Fresh Garden Salad $7.00 each
KIDS MENU KIDS MENU
  • Choose a meal, dessert & drink... $14.50
MEALS MEALS
  • MOT Bike Co Children's Lunch Box $6.50
    • Brioche bun with ham and lettuce, raisins, cheese, fruit skewer, cookie
  • Pussy Cat Pizza, Miaow $8.00
    • Your choice of toppings cheese, ham, onion...
  • Crumbed Fish & Chips $8.00
    • Served with house made aioli & chunky chips
  • Pork Sliders $8.00
    • Served with slaw & chunky chips...
SIDES $4.00 SIDES $4.00
  • Chunky Chips
  • Fruit Kebabs
SWEET TREATS $4.50 SWEET TREATS $4.50
  • Ice Cream Sundae
  • Banana Split

Nearby Sample Menus

  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Egg $2.50
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Pineapple Ring $1.70
  • Bluff Oyster (season) $2.80
  • Chicken Burger $7.50
  • Flounder Fillet $4.00
  • Hawaiian Burger $7.10
  • Steak Burger $6.00
  • Tomato Sauce Small Bottle $4.80
  • Blue Nose $5.40
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • SCALLOPS (EACH) $1.50
  • PAUA PATTIES $3.00
  • - Per 1/2 Scoop $4.00
  • FISH $3.40
  • - Per 1/2 Scoop $3.00
  • SPECIALITY FISH From $4.50
  • BATTERED MUSSELS $1.00
  • PINEAPPLE RINGS $2.60
  • Cheese Burger $5.90
  • Vegetable Patty $3.00
  • Bacon and Egg Burger $6.90
  • Fried Rice $12.00
  • Mussels $1.00
  • Steak & Onion Roll $3.00
  • Lasagne Topper $3.00
  • Deep Fried Icecream $3.50
  • Selections - Platter for one $12.50
  • Southwest Chicken Salad $18.00
  • Low Crab Chicken Burger $15.50
  • French Toast $9.50
  • Raw Board N/A
  • Salmon Benedict $19.50
  • Wedges - Plain $7.50
  • Mini Hotdog & Chips $9.50
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • All our pizza base are handmade
  • -With half serve of crispy potato $21.00
  • Junior fish battered or grilled $12.00
  • Salt and pepper squid $9
    • With nuoc nam
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • (gluten free base add $2)
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Garlic Bread $8
  • Toast $3.5
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • One egg $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hash browns $3
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • IN A HURRY?
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • TOASTED CIABATTA $6.00
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • FISH AND CHIPS
    • Tomato sauce
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SIDES
  • Ham N/A
  • Mayo N/A
  • BBQ N/A
  • Honey Mustard N/A
  • Apple Slices N/A
  • Yoghurt N/A
  • Pizza Sub with Cheese N/A
  • Western Egg and Cheese N/A
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Kid's platter $9.00
    • A selection of finger Food
  • -Lg $9.00
  • Hot wild berry tart $12.00
  • Venison salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Steak open sandwich $21.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Side salad $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Side vegetables $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Garlic Flat Bread $7.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Tamarind duck, cold smoked, salad greens N/A
  • Whitebait patties, fresh bread & salad with lemon
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Prosciutto $5.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Mot Bike Co

Mot Bike Co

location

Address

Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand

phone

Phone

035287993

clock

Opened hours

Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand