Mot Bike Co in Tasman Menu

BREAKFAST BREAKFAST
  • Kitchen closes for orders at 2:00pm
  • Potato Hash, $17.00
    • topped with Poached Egg, Bacon, and Mushroom with Hollandaise Sauce
  • Hot Porridge $13.00
    • topped with natural yogurt, coconut & fresh seasonal fruit
  • Eggs (any style) $13.00
    • on Fresh Toast Scrambled, Poached, Fried, Omelette
  • Belgian Waffles $17.00
    • served with Ginger Creme Fraiche, Fresh Seasonal Fruit and Maple Syrup
  • Eggs Benedict $17.00
    • with Hollandaise Sauce on toast
  • Add Sides: $3.00 each
    • Mushrooms, Tomatoes, Bacon, Potato Hash
LUNCH LUNCH
  • Kitchen closes for orders at 2:00pm
  • Panko Crumbed Arancini Balls $12.50
    • Three Tasty Arancini Rice Balls stuffed with Brie, covered in Tomato Coulis & Smoked Paprika Aioli
  • Fish Cakes $18.00
    • served with pickled cucumber and rocket salad
  • Creamy Mushroom and Garlic Crepe $18.00
    • filled with Chutney and Roast Vegetable
  • Chicken Dumplings $19.00
    • served in Broth with Udon Noodles, Bok Choi, Julienne Carrots & Coriander
  • Sea Food Chowder $13.00
    • Thick and creamy made from local seafood. Served with crusty bread.
  • Chilli Cheese Fries $12.50
    • made with Hand cut Chunky Chips and grilled Cheese
PIZZA PIZZA
  • $16.00 each
  • Pork:
    • Slow Cooked Pulled Pork Shoulder with Chilli Flakes & Smoked Paprika Aioli
  • Chicken & Bacon:
    • Roasted Chicken Breast, Streaky Bacon, Red Onion & BBQ Sauce
  • Traditional Hawaiian:
    • Champagne Ham, Pineapple & Cranberry
  • Meat Lovers:
    • Smokey Chorizo, Ham & Salami
  • Mediterranean:
    • Salami, Olives, Feta, Red Onion
  • Salami:
    • Onion, Cheese, Salami, Fresh Herbs
  • Vegetarian Options
  • Mean as Mushroom:
    • Roasted Mushroom, Thyme, Blue Cheese & Spinach
  • Feta Fondness:
    • Homemade Basil Pesto, Red Onion & Feta
  • Choose Any Extras: $2.00 each
    • Add any extras you like to any pizza: Cheese, Olives, Mushroom, Feta, Ham, Salami, Chicken, Pork, Bacon
  • Gluten Free Base $3.00 extra
SIDES SIDES
  • Toast or Bread Roll $2.00
  • Garlic Bread $5.00
  • Twice Cooked Hand Cut Chunky Chips with Paprika Aioli
  • Fresh Garden Salad $7.00 each
KIDS MENU KIDS MENU
  • Choose a meal, dessert & drink... $14.50
MEALS MEALS
  • MOT Bike Co Children's Lunch Box $6.50
    • Brioche bun with ham and lettuce, raisins, cheese, fruit skewer, cookie
  • Pussy Cat Pizza, Miaow $8.00
    • Your choice of toppings cheese, ham, onion...
  • Crumbed Fish & Chips $8.00
    • Served with house made aioli & chunky chips
  • Pork Sliders $8.00
    • Served with slaw & chunky chips...
SIDES $4.00 SIDES $4.00
  • Chunky Chips
  • Fruit Kebabs
SWEET TREATS $4.50 SWEET TREATS $4.50
  • Ice Cream Sundae
  • Banana Split

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • $12.00 (6 Wings)
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • AVAILABLE UNTIL 12 NOON DAILY
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
KT's Takeaways Motueka (sample menu)
  • SEAFOOD (CRAB) STICKS $1.80
  • BACON BURGER $6.50
  • EGG BURGER $5.80
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • PINEAPPLE BURGER $6.80
  • SPECIALITY FISH From $4.50
  • SCONES $3.50
  • MINCE PIES $3.80
Wheelhouse Takeaways (sample menu)
  • Fried Rice $12.00
  • Steak & Onion Roll $3.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Battered Sausage $3.20
  • Deep Fried Icecream $3.50
  • Deep Fried Chocolate Bar $3.00
  • Scallops $1.50
  • Deep Fried ice cream $3.50
Headquarters Cafe & Bar (sample menu)
  • Salmon Benedict $19.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Chips - Small / Large $6.50/$8.00
  • Mushroom Bruschetta $16.60
  • Greek Lamb Salad $19.00
  • Wedges - Plain $7.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Soft Prawn Tacos $18.00
Moutere Inn (sample menu)
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Edamame $7
    • Steamed soy beans
  • Beer Battered Fish & Chips $23
    • With seasonal salad
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Citrus Tart $9.50
    • served with ice cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
Richmond Roast House & Cafe (sample menu)
  • -Small $11.00
  • Southern Fried Chicken $4.00
    • Chicken only
  • Lamb Shanks
  • -Small $11.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Beef - Pork $5.00 ea
  • -Small $13.00
  • -Small $11.00
The Apple Shed (sample menu)
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Fries with citrus aioli (GF) $8.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
The Courthouse Cafe (sample menu)
  • Kids Platter for 2 $20.00
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • SIDES
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Lunch is from 12-2.30
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Bacon, Smoked Salmon or Haloumi $4.50
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
The Wholemeal Cafe (sample menu)
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Hollandaise $3
  • Salmon $6
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Mushroom $3
  • Hash browns $3
  • Avocado $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Precinct Dining Co (sample menu)
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
Muses Cafe (sample menu)
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Scoop of chips $3.80
  • 2 nuggets n/a
  • 2 mini hotdogs n/a
  • 2 fish bites n/a
  • Hotdog $3.80
  • Pineapple ring $2.50
Petite Fleur at Seifried Estate (sample menu)
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Fish of the Day & Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Clinker Cafe (sample menu)
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Baby potatoes $6
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Potatoes croquets (4) $6
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
The Cellar Door Restaurant & Cafe (sample menu)
  • Prosciutto $5.00
  • Bacon $5.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Bruschetta, TCD’s daily selection $15.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Seasonal Vegetables $7.00
  • Garlic flat bread $12.00
  • House Smoked Salmon $5.00
Mot Bike Co

Mot Bike Co

location

Address

Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand

phone

Phone

035287993

email

Email

info@motbikeco.co.nz

clock

Opened hours

Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Outdoor Seating

Location
Unit 2 400 High Street, BP Forecourt, Motueka 7120, New Zealand
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Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel