Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Prime Ribeye Steak $25.90
250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Cheesecake of the Day $12
Your wait staff will advise you on today’s special.
Ice-Cream Sundae $12
Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
classic roast duck served w- braised red cabbage and potato dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bagel $9
w. 2 fillings - cream cheese, tomato or pesto
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Kids Platter for 2 $20.00
WALDORF SALAD $16.00
Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Large $9.99
BURRITOS $17.00
Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BIG $23.00
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
AROMATIC RICE G/F D/F $14.50
Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
½ dozen green lipped mussels in a white wine, fennel and cream sauce
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Chips $8
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potatoes croquets (4) $6
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus