Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
500G FLINTSTONE T-BONE STEAK $36.00
Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- Add avocado $4.00
$22.00 (12 Wings)
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
MT COOK SAIKOU SALMON $34.00
Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
SALMON BAGEL $16.00
Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
SMOKING BARREL BBQ PORK RIBS
Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Fettuccine Alfredo $24.90
Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Hollandaise Pan Fried Fish $28.90
Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chicken Burger $19.90
Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Mud Cake $12
Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Market fish with fennel risotto, pickled vegetables and grissini Market price
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $19.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
TOASTED SANDWICH $5.00
3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
BIG $23.00
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Bacon, Smoked Salmon or Haloumi $4.50
FRENCH TOAST $16.00
French Toast served with streaky bacon, Canadian maple syrup and blueberries.
FRESH SALMON FILLET $22.00
Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens