Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Fettuccine Alfredo $24.90
Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Crispy Salt and Pepper Squid $15.90
Served with lemon and wasabi lime mayo.
Hollandaise Pan Fried Fish $28.90
Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Cheesecake of the Day $12
Your wait staff will advise you on today’s special.
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Vanilla bean brulee with white chocolate and berry coulis $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Chocolate truffle (GF) $4.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
sliced Italian ham
Uncle Tai’s Pepperoni $20.00
Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
Small or Large pack
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
succulent chicken breast wrapped in potato pancake served with fresh salad
Czech Specials N/A
ask our friendly staff or see our specials board
Deep Fried Ice Cream $14
deep fried ice cream served with whipped cream and berry compote
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bread and Dips $14
lovely selection of bread and dips
Goat Cheese & Green Bean Salad $22
served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
B.L.T $16.00
Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.