Mother Craythorne's Restaurant in Christchurch Menu

LUNCH LUNCH
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Fries (GF) $6.00
    • With aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

  • -Barriga de Porco
    • Pork belly
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • ●Beef
  • ●Sauces
  • ●Lamb
  • -Alcatra
    • Rump Steak
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Falafel $6.50
  • Cheese Tortilla $4.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Lemon Chicken $11.90
  • Vege Falafel $11.90
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Grilled Vege $11.90
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon $5.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Kumara Chips Scoop only $4.50
  • Cheese $4.50
  • Plain $4.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Works $6.50
  • Bacon & Egg $5.00
  • Giant $5.00
  • Kids $3.50
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Free range egg… 2.50
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Mix Pickle $3.00
  • Butter Chicken $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Full (8 pcs) $22.00
  • Cucumber Raita $3.00
  • Kadhai Paneer $14.50
    • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Fish Bites $8.50
    • Served with fries
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Fries $4.00
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Japanese World Famous Fried Chicken $10.00
  • Rice $2.00
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • -side salad $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Small Fries $5.00
  • -Add house smoked salmon $5.00
  • -wedges $3.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 40.Scallop with broccoli $28.00
  • 11.Deep fried wonton $5.00
  • 13.Soup with tomato and egg $5.00
  • 25.Hot and spicy crab POA
  • 21.Sliced abalone on lettuce POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • eggs benedict with crispy bacon $16.50
  • chicken breast and bacon burger $18.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • – add bacon $15.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • toasted sandwiches
  • – avocado and bacon $12.00
  • SAMOSA $2.00
  • Aloo Gobi $7.00
  • Chick Peas Curry $7.00
  • Pakora $2.50
  • Garlic Dahl $7.00
  • BUTTER CHICKEN $10.00
  • Aloo Paratha $0.00
  • LAMB MADRAS $10.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Add chicken $7.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Fries & aioli $10.00
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Chocolate truffle fudge cake $12.50
Mother Craythorne's Restaurant

Mother Craythorne's Restaurant

location

Address

344 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033227132

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
344 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
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