Mother Craythorne's Restaurant in Christchurch Menu -

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Stewed Beef Rice Noodle Soup $12.00
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Seafood Fried Rice $14.00
Nam Vang Rice Noodle Soup $12.00

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

JAM RAP DONUTS $2.40
SPICY WEDGES (350g) $3.50
SPRING ROLLS $3.20
- Extra chocolate $1.00
HOT DOGS $2.40
SAUSAGES $2.40
SEAFOOD STICKS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Patatas bravas $14.00
- Cubed fries & paprika sauce
With: disaronno amaretto $18.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.

Mushroom $2.50
Vegetarian $4.40
Giant $7.00
Steak $4.40
Extra Fillings $1.00
Egg $3.40
Chicken $4.40
Plain $2.80

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12
Vegetarian yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Seafood udon $13
Seafood yaki udon $13
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

BACON $4.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BANGERS & MASH $15.50
- with caramelised onion & gravy
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Sandwiches - Lamb $6.90
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Beef $6.90
Small $5.50
Whole $19.00
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast pumpkin $0.90
Chicken Schnitzel $3.50

Roast Pork Fried Rice
Spoon
Steak Tomatoes on Rice
Steak Foo Young
Prawn Cashew Nuts on Rice
Chicken Foo Young
Cashew Nuts
Roast Pork Cashew Nuts on Rice

Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Extras $4.00
- Grilled tomato
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey

1 Pc $2.50
Rogan Josh (Medium) $11.00
- With rice
Chicken Tikka
Plain Naan $2.00
Mango Chicken (Mild) $11.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Samosa $2.50

Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
California ocean roll $11.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Karaage chicken rice ball $5.40

Steak Sandwich (Sirloin) $19.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Buendnerfleisch and bread $22.80
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Soup of the Day $9.80
Swiss bread and Swiss Cheese $14.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Available 7:30am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
available 11am to 2:30pm
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt