Mother Craythorne's Restaurant in Christchurch Menu -

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).

Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Fish N Chips $5.50
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Octopus Sausages & Chips $5.50
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Mushrooms $2.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Eggs each $2.00

Scallops 1/2 Dozen
Corn Pattie
Fish
Chicken Cordon Bleu
BBC (Beef, Bacon, Cheese)
American Hotdog
- (With mustard and chili sauce)
Paua Fritter
Sausages (Plain)

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
FISH OF THE DAY $36.00
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
Fresh Crumbed Chicken with Fries n/a
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00

-Vegetable And Tofu $12.00
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Wok Fried Seasonal Asian Greens With Tofu $12.00
All Mains Come With Rice,
-Prawns $19.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chillingworth Slaw w Peanuts $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Beetroot, Feta & Hazelnuts $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Single seared scallop w/ avocado, ginger & lime dressing $6.50
SP Vegeterian pad thai $22.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Grilled Pork balls street style $12.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Gourmet sandwich poa
- See our blackboard for the daily special
-small salad $5.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Pumpkin, kumara & bacon tart $8.50
Soup of the day (GF)(V) $9.50
Seafood chowder $10.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese

Cucumber Yoghurt $2.50
Harissa (Chilli sauce) $2.00
Cheese $2.50
Zaatar (Thyme) $2.00
Lamb Kebab 1kg $35.00
French Fries (M/ L) $3.50/ $5.00
Lamb Kebab $14.00
Falafel (Vegetarian) $10.00

Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce

Hawaiian $6.00
- Ham, cheese, pineapple
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Butter & jam $6.00
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Cinnamon porridge Topped with apricots, brown sugar & cream
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese