Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Black Pudding $4.00
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Extra Hollandaise or Aioli $3.50
Royale $19.50
with smoked salmon
Betty Granola $9.00
Served with mixed berry compote and Greek yoghurt
Creamy Mushroom Stack $15.00
With potato rosti, sautéed baby spinach and a poached egg