Mother Craythorne's Restaurant in Christchurch Menu -

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Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Nearby Sample Menus

Hot Dogs $2.50
Fritters - Mushroom $1.00
Pineapple Rings $2.00
Crab Sticks $2.00
Donuts - Plain $2.50
Wontons $4.50
- with sauce 1/2 dozen
Garlic Chips $3.90
3 Mini Donut $2.00

Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Wonton Soup $6.00
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Vegetarian Fried Noodle $9.50
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Hashies $5.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Gluten Free Bun $2.5
Cheese $2
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Energy Drinks $5

Saturday 7:30am - 2pm
Bagels
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Bacon / Free Range Eggs $6.00
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Eggs Benedict $19.00
- Grilled Ham

Tom yum goong (prawns) $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
●Extras
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanuts sauce on top / cashw nuts $4.90

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
French fries with aioli & ketchup $8.00
Bao bun $2.50
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Asian slaw salad $8.00

Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander

Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
Onion Rings $4.00
Pizza Combo $9.99
- Small pizza, reg, chips & drink
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garden Salad / Chunky Fries $7.00
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

Tempura Platter
- 2 prawns, 6 assorted tempura
Kake Udon
- Plain
Salmon
- 10pcs
Sashimi Combo
- 15pcs
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Chicken Salad
Tuna
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Beer Buttered
Seasonal Vegetables
Gourmet Fries
Mushroom
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)

Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
American $3.50
- Hot Dog

Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish