Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Traditional onion bhajjis $7.9
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Chicken jalfrezi $19.5
A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Karahi paneer $17.5
Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Cheese naan $4.5
Naan bread stuffed with Cheese
Goan fish curry $20.5
This fish curry is a staple food of Goa (coastal West India)