Moto Sushi & Cafe in Auckland Menu

DONBURI DONBURI
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • Beef Teriyaki Don $14.00
    • Beef Teriyaki, Vege Salad with Rice
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • Salmon Teriyaki Don $17.00
    • Salmon Teriyaki, Vege Salad with Rice
CURRY DONBURI CURRY DONBURI
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
DONBURI DONBURI
  • CRISPY
  • PRAWN $14.00
  • CHICKEN $14.00
  • PORK $14.00
  • TOFU $14.00
  • TERIYAKI
  • CHICKEN $14.00
  • BEEF $14.00
  • FRESH
  • SALMON $17.00
CURRY CURRY
  • CHICKEN $15.00
  • BEEF $15.00
  • VEGE $15.00
  • CRISPY
  • CHICKEN $15.00
  • PORK $15.00
  • PRAWN $15.00
UDON UDON
  • MISO $10.00
  • VEGE $10.00
  • TOFU $14.00
  • INARI $14.00
  • SEAFOOD $14.00
  • CRISPY
  • CHICKEN $14.00
  • PORK $14.00
  • PRAWN $14.00
RAMEN RAMEN
  • SPICY $10.00
  • MISO $10.00
  • VEGE $10.00
  • KIMCHI $14.00
  • BEEF $14.00
  • CHICKEN $14.00
  • CHEESE $14.00
  • TOFU $14.00
  • SEAFOOD $14.00

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • BASMATI RICE 4.00
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
Le Chef (sample menu)
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • -Salmon, lemon chevre & dill pickles
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • -Ham, confit, shallots, emmental salad
Sahana South Indian Restaurant (sample menu)
  • Kheem A Naan $4
    • Stuffed naan bread
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
The Fish & Chip Shop (sample menu)
  • FRESH Snapper $6.90
  • -Hot Dog & Chips
  • FRESH Panko Crumbed Squid
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • -4 Potato Fritters
  • – Small $3.00
  • Scotch Fillet Steak Burger. $11.00
  • -6 Chicken Nuggets & Chips
Sudima Hotel Restaurant (sample menu)
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
Bento Bowl By St. Pierre's (sample menu)
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Rice (180gm) $3.00
  • Thick wheat noodles from japan served with soup
  • -Combo R $15.10
  • -Standard R $11.90
  • Chicken Kushiage $4.50
  • Teriyaki Chicken Udon Noodles $9.90
  • -Combo R $14.00
The Culpeper (sample menu)
  • Charred broccolini, sesame, soy $9.00
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PORK BELLY CORN DOG $7.00
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
Olive Kebab (sample menu)
  • Falafel $ 7.00
  • Cheese $ 1.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Chicken $ 7.00
  • Mixed $ 7.50
  • Falafel $ 10.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Lamb $ 10.00
Nickie's Thai Restaurant (sample menu)
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
Scarecrow (sample menu)
  • Add Smoked Mushroom $5
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
Lily's Garden Restaurant (sample menu)
  • Braised pork with chilli in brown sauce $22.00
  • Fried vegetables $18.00
  • Veges bean soup $18.00
  • Stewed meatball with brown sauce $22.00
  • Tofu with duck yolks $24.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Diced beef with garlic sauce $24.00
Zhou Restaurant (sample menu)
  • Pacific Saury $8.00
  • Chicken Wing $2.50
  • RICE COMBO $12.00
  • Lamb Stew $15.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Chives & Egg Pie $6.00
    • 2 for
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Bolero Tapas Bar (sample menu)
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Rocket Parmesan Salad $6.5
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Sausage $6.5
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Fried Eggs $6.5
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
Pedro's Roast (sample menu)
  • Come with Lettuce, Onions, Tomato's & Gravy
  • 1 Container of Gravy
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Vegetarian Meal
  • Rolls $6.70
  • Golden Potatoes $0.60 each
  • Boysenberry
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
Goodys Indian Takeaway (sample menu)
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Chicken Balti $12.00
    • Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Bread Basket $12.00
    • Choose any 3
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
Moto Sushi & Cafe

Moto Sushi & Cafe

location

Address

58 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098382587

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
58 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
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