sourdough based traditionally chewy bagels. Available with a mixed seeds topping
120g buns $ 2.00
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Mixed grain $6.00
wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
100g roll $ 1.50
White
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust