Moto Sushi & Cafe in Auckland Menu

DONBURI DONBURI
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • Beef Teriyaki Don $14.00
    • Beef Teriyaki, Vege Salad with Rice
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • Salmon Teriyaki Don $17.00
    • Salmon Teriyaki, Vege Salad with Rice
CURRY DONBURI CURRY DONBURI
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
DONBURI DONBURI
  • CRISPY
  • PRAWN $14.00
  • CHICKEN $14.00
  • PORK $14.00
  • TOFU $14.00
  • TERIYAKI
  • CHICKEN $14.00
  • BEEF $14.00
  • FRESH
  • SALMON $17.00
CURRY CURRY
  • CHICKEN $15.00
  • BEEF $15.00
  • VEGE $15.00
  • CRISPY
  • CHICKEN $15.00
  • PORK $15.00
  • PRAWN $15.00
UDON UDON
  • MISO $10.00
  • VEGE $10.00
  • TOFU $14.00
  • INARI $14.00
  • SEAFOOD $14.00
  • CRISPY
  • CHICKEN $14.00
  • PORK $14.00
  • PRAWN $14.00
RAMEN RAMEN
  • SPICY $10.00
  • MISO $10.00
  • VEGE $10.00
  • KIMCHI $14.00
  • BEEF $14.00
  • CHICKEN $14.00
  • CHEESE $14.00
  • TOFU $14.00
  • SEAFOOD $14.00

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Blue Elephant Thai Restaurant (sample menu)
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Golden Ye Takeaway (sample menu)
  • Combination Meats $12.00
  • Bami Gorang $12.50
  • Pork and Cashew $12.50
  • Steak and Cashew $13.00
  • Bacon $2.80
  • BBQ Pork & Vegetables $12.50
  • Chicken $12.00
  • Steak $10.50
Hansan (sample menu)
  • P09 $13.50
    • pork spare ribs fine egg noodles soup
  • B09 $13.50
    • Curry beef stew with steam rice
  • P04 $11.50
    • wontons soup
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • B06 $13.50
    • Curry beef stew with rice noodles
  • P14 $15.80
    • Combination on rice
Murder Burger (sample menu)
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • Gluten free Bun $2.50
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
Myung Ga Korean BBQ (sample menu)
  • Sweet stir-fried bulgogi with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Braised short rib with rice $25.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Spicy fish roe soup with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Kimchi fried rice $15.00
  • Pork rib hangover soup with rice $15.00
Pla Thong Thai Restaurant (sample menu)
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Kao Pad Kra Praw
    • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • -Prawns /Fillet Snapper $21.00
  • -Prawns /Fillet Snapper $21.00
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Hyderabadi Kitchen (sample menu)
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • FRUIT SALAD $5.00
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
Nickie's Thai Restaurant (sample menu)
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • mixed Appetisers $10.00
    • our Chef's selection
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
Uncle & Tuk Tuk Thai (sample menu)
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • CASHEW NUTS $2.00
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • CHICKEN, BEEF OR PORK $14.50
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
Jervois Steakhouse and Saloon (sample menu)
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Steakhouse fries N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Potato mash N/A
Scholars Cafe (sample menu)
  • With Toast $11
  • Toasted sandwich $6
  • Fish & Chips $11.50
    • With salad
  • BLAT $13.90
  • BLAT $11
    • With chips
  • Bacon & Eggs on Toast $9.90
  • With Jam $4
  • Bacon $13.90
The Deli & The Hot Wok Bar (sample menu)
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • SP = Standard Pricing / M =Premier Member
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • BBQ Combination SP$16.50/PM$14.50
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Wonton noodle soup SP$11.50/PM$10.50
Wok'n Noodle Bar (sample menu)
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Extra Meat (Except Duck) $2.50
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Deep Creek Brews & Eats (sample menu)
  • Marinated olives (V) (GF)
  • -Falafels (V) $7.50
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Two filled soft tortillas wraps per portion.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Moto Sushi & Cafe

Moto Sushi & Cafe

location

Address

58 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098382587

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
58 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
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