Motown Pizzeria in Nelson Menu

Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Garlic Bread $6.50
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce

Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Breads & Dips $11.90
- A selection of breads served with house made dips
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally

Seasoned wedges, sour cream, sweet chill $9
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Haloumi, portobello mushroom, caramelised onion jam $19
Wild venison, mushroom paté, red wine reduction $20
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Mussel, scallop, smoked eel filo $16.5
Beef, jalepeno relish, slaw, cheddar $18

Mini Hot-Dog & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Basket of Fries $5.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Baby Sausages & Fries $9.00

Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Seafood Chowder $15.50
- With Garlic Croutons
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley

Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom

Fried sports platter . $30.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Nachos (vege option available) . $15.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Fried platter for 4 $30.00
Seafood chowder $15.50

Ice Cream Sundae $6.00
- With chocolate or berry sauce
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Tomato Sauce $0.50
-With Chicken Add $5.00
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg

Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Eggs $3.50 EA
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Tomatoes $3.50 EA
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream

500g $29.00
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Takeaways
- Add $1.00
VEGETARIAN
Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Steak, Egg and Chips
- A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.

BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Smoothies $6.5
- Mango / Berry / Banana
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Southern fried chicken $12.0
- with fries and ranch sauce
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus

Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.

Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
Hot Chocolate (Caffe Láffare Fairtrade Certified) -

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Motown Pizzeria in Nelson Menu

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Motown Pizzeria

Nelson Region > Nelson > Motown Pizzeria

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107 High Street, Motueka, Tasman, 7120, New Zealand

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