Motown Pizzeria in Nelson Menu

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Motown Pizzeria in Nelson has no menu available, but can choose from many other options such as Insalata mista or Ricotta marmellata di fichi from Babagatto. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Subway includes a wide range like Ham or Veggie Delite. Hummus & Pita Platter and Spinach Artichoke Dip from . Eddyline Brewery & Pizzeria offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
West Coast whitebait pattie $ 8.00
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.

Fresh ciabatta with flavoured butter $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Chocolate truffle $4.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
Fries with citrus aioli $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

House baked focaccia with emulsified tomato foam & balsamic reduction $10
Seasonal salad
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Watermelon with Kalamata olives, feta & mint
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Calamari - 2 Rings $1.20
Donut $3.00
Sausage $3.00
Potato Flip $1.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Handcut Agria $6.50
½ Scoop Wedges $3.50

Mini Hot Dogs x3 $2.50
1/2 $3.70
Full Scoop $4.00
Jumbo Hot Dog $3.00
Crab Sticks $2.00
Chips and Gravy $4.00
Chocolate Explosion $3.50
Mussel Fritter $4.00

Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Pasta of the Day $24.00
- Refer to specials board.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Bacon cheese mushrooms pineapple $0.50
Venison pattie, rib eye steak, chicken Fillet $3.00
Kids Cheese $4.50
- as kids plus cheese
Marinated Steak $2.00
Egg, beef pattie $1.00
Egg $8.00
- as plain + Egg
Cheese $8.00
- as plain + cheese

Beef, bacon, gruyere, spanish onion, pickle $18
Mussel, scallop, smoked eel filo $16.5
House cut chunky chips, paprika salt, BBQ sauc $7
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Organic chicken madras, jasmine rice, chutney $20
Edamamae, soy miri $7
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Side salad N/A

Falafel Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
- 8 Pack $7.90
The Family Feast $40.00
Signature Vegetarian $9.00 per head
Very Vegemite $4.00
Signature Kids $5.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Potatoes $7.00
- Sea Salt, Parsley and Butter
Selection of Local Cheeses $20.00
- Quince and Crackers
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Fries $7.00
- Sea Salt
Baileys Brulée $15.00
- With Anzac Finger
Garden Salad $7.00
- Mustard Dressing

-GF Bread $2 extra
Smoked Seafood Chowder $18.50
- Served with toasted french bread
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Home-Made G/F Bread $3.00
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves

Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
Breads & Dips $12.90
- Platter of flat breads with house made dips
Berries $3.50 EA
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Tomatoes $3.50 EA
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Lemon, Lime & Bitters REG $4.50 LGE $5.50

Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
Spirulina Smoothie -
Soup Of The Day Made from fresh ingredients daily. $11.00

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
All Salads Served with Yello's Special Salad Mix
The Ultimate Bacon Butty with Lashings of tomato sauce
Tomato Sauce / Aioli / Sweet Chilli $0.50
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Poached Eggs on Toast (V)G(FO) $10.00