Motown Pizzeria in Nelson Menu

Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish

Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes

Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Side of salad $5.00
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish

623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
Traditional BLT $15.90
- Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis

Mushroom $8.00
- as plain + mushroom
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Kids Cheese $4.50
- as kids plus cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese

Wild goat balls, spicy napoli sauce, ciabatta $12.5
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Mussel, scallop, smoked eel filo $16.5
Wild venison, mushroom paté, red wine reduction $20
Edamamae, soy miri $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild goat, jamaican jerk sauce $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Brownie $2.50
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Hotdog $3.80
- on a stick-kiwi classic
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Fish of the day $6.80
- fillet of, battered & deep fried
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar

●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Under 12 years only
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Nachos $9.00
- With cheese, beans and sour cream
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Tomato Sauce $0.50

NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
BEEF $ 18.98
BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

Fresh Homemade Soup of the day Our wait staff will advise $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0

Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Matar parneer $13.50
- Cottage cheese and green peas
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
All curries with rice
Mixed pickle $3.00
No-veggie platter $15.00
Garlic chicken tikka $12.00
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste

gluten free base add $2.00
- add cheese & bacon $3.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Pork Sausage, Roast Capsicum & Olives $24.00
All pizza bases are made here at the Inn
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage

Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
with chicken $19.50
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Margarita $16.50
- with fresh basil, fresh tomato
Prawns $13.50
- half dozen served with garlic aioli
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Mash Potato $5.00

Motown Pizzeria in Nelson Menu

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Motown Pizzeria

Nelson Region > Nelson > Motown Pizzeria

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107 High Street, Motueka, Tasman, 7120, New Zealand

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