Motown Pizzeria in Nelson Menu

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Motown Pizzeria in Nelson has no menu available, but can choose from many other options such as Insalata mista or Ricotta marmellata di fichi from Babagatto. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Subway includes a wide range like Ham or Veggie Delite. Hummus & Pita Platter and Spinach Artichoke Dip from . Eddyline Brewery & Pizzeria offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
- Prawn $16.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Vegetable $13.00

Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Bread $10.00
- olives & truffle butter

Bowl of fries $6.50
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Side of salad $ 5.00
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50

Market fish with fennel risotto, pickled vegetables and grissini MP
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing $7.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Side of wedges $6.00
Side of potatoes $5.50
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Side of salad $5.00
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
large $32.90

Med Hot Dog 'n' Chips $4.00
Fish Cakes $3.00
Chips and Gravy $4.00
Bacon Butty $4.00
Squid Rings $1.00
Mussel's 1/2 Dozen $5.00
Mini Hot Dogs x3 $2.50
Cheese Burger $8.00
- Hamburger with cheese

Seafood $18
- Prawn, Squid, Scallops
~ available in mild, medium or hot ~
Chicken or Pork $14
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Seafood $18
- Prawn, Squid, Scallops
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions

Egg $1.00
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Onions $3.00
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Lamb S $9.2 / L $11.8
Rice $4.00
Mixed S $9.3 / L $11.9
Kids sizes $4.90
Lamb S $8.8 / L $11.8
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Chicken S $10.9 / L $12.9
Mixed S $10.9 / L $12.9

Steak Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Free Range Chicken Tenders
Steak Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Brownie $2.50
Signature Kids $5.00 per head
Brave Beef $5.00

Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Soup of the day $12.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Bacon - each $2.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Bowl of fries $6.00
Fried sports platter . $30.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .

Vege or Corn Patty $3.00
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Snapper $7.50
Fish Bites & Chips $5.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Extras $3.00
- Meat Patty

Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Seasoned wedges
- Served with bacon, melted
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
-Add camembert or blue cheese $5.00
-Add chicken for a extra $4.00
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens

Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Vindaloo (prawn) $16.50
- Spicy curry
Mango lassi $5.00
Tandoori chicken half $10.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Mango chutney $3.00