Motown Pizzeria in Nelson Menu

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Motown Pizzeria in Nelson has no menu available, but can choose from many other options such as Insalata mista or Ricotta marmellata di fichi from Babagatto. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Subway includes a wide range like Ham or Veggie Delite. Hummus & Pita Platter and Spinach Artichoke Dip from . Eddyline Brewery & Pizzeria offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

- W/ garlic & parsley $15.00
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Seasonal Vegetables $8.00
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese

Onions $3.50
Mushroom Sauce $2.50
Avocado $4.00
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Fresh ciabatta with flavoured butter $7.00
Garden salad with candied walnuts and mint dressing $7.00
Chocolate truffle $4.50
Affogato $14.50
- with liqueur
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00

Truffle fries with grated parmesan
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
House baked focaccia with emulsified tomato foam & balsamic reduction $10

Rice $3.50
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Peanut sauce $4.00
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Served with Thai jasmine rice N/A
Fried rice with egg $7.00
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>

Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Youngsters Sunday $ 4.00
- chocolate or berry
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Swap $3.00
- Fries for veggies, wedges or salad
Fries (500grams) GF $7.00
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
Seafood $18
- Prawn, Squid, Scallops
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
21 Noodle Soup (Phờ) $12
- Chicken or Beef
Combination $16
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper

BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun
BK CHICKEN NUGGETS
- ur bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town

Oat & Raisin N/A
Ranch N/A
Ham, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Steak and Cheese N/A
Veggie Delite N/A
Steak, Egg and Cheese N/A
Double Choc Chip N/A

Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Seafood Chowder $15.50
- With Garlic Croutons
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille

The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Bowl of fries $6.00
Garlic loaf $10.00
-Small $17.00
Eggs - each $1.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
White Chocolate & peach brulee $11.9
- with berry compote
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Mozzarella & house gravy $10.9
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Homemade smokey baked beans $11.9
- cheddar and baked egg
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5