Motown Pizzeria in Nelson Menu

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Motown Pizzeria in Nelson has no menu available, but can choose from many other options such as Insalata mista or Ricotta marmellata di fichi from Babagatto. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Subway includes a wide range like Ham or Veggie Delite. Hummus & Pita Platter and Spinach Artichoke Dip from . Eddyline Brewery & Pizzeria offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Bread $10.00
- olives & truffle butter
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt

Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Extra toppings S $3/ M $4/ L $5
Diavola S $9/ M $18/ L $24
- Salami
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Margherita (V) S $8/ M $15/ L$20
- Oregano
Gluten Free Base $5.00

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $14.50
- with liqueur
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chocolate truffle $4.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00

Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Gluten free menun available
Please advise your server of any dietary or allergy conditions
large $32.90
small $24.90
Side of vegetables $5.50
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad

Battered Mussel $1.20
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Gluten Free Base Available $2 / $3
½ Scoop Wedges $3.50
Scoop $4.20
Handcut Agria $6.50
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad

Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
200G Eye Fillet $40.00
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Steak, Eggs & Fries $24.00
- 200g Sirloin
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Grilled Mushrooms $7.00

Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Cajun fried chicken wings, chilli $16
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild venison, mushroom paté, red wine reduction $20
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Cajun spiced shoestring fries, aiol $8

Cookie Fix $2.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Breakfast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00

Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Rindless Bacon $5.00
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-GF Bread $2 extra
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves

Takeaways available + $1.00
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Honey Soy Buffalo Wings $14.00
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes

Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
In house pork steam dumplings $15.00
- With sands dipping sauce
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Saturday-sunday & public holidays 8am - 11am
Monday-friday 7am-11am
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream

Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>

Fries large $4.00
Bacon and egg rolls with onion chutney $3.50
pepper lemon chicken wings $2.50
Chicken $7.00
Lamb $8.00
Or just Salad $6.00
Beef $7.00
Hot Dog & sauce $2.50

Pepperoni $24.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- add cheese & bacon $3.50
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish