Address
SH8, Pukaki Information Centre, Between Tekapo and Twizel, Pukaki, New Zealand
Mount Cook Alpine Salmon in New Zealand Menu
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Mount Cook Alpine Salmon in New Zealand has no menu available, but can choose from many other options such as AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces) from Amazing Thai Paihia. Salt Restaurant offers many options including Toast & Spreads and Porridge. Golden Sands includes a wide range like Soup of the day or Egg on toast. EGGS ON TOAST and RUPA'S BIG BREAKFAST from . Rupa's Cafe offers Espressoholic and Scrambled egg white available.
Nearby Sample Menus
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Corn chips served with tomato salsa $10.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Hollandaise $2.00
- Mushrooms $3.50
- Hot Chocolate $5.00
- Chicken, Pork or Beef $20.00
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Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
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Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
- Prawns $25.00
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Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
- Chicken, Pork or Beef $20.00
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Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
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Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
- Mixed Grill $6.80
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Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
- Kumara Chips $4.00
- Mussels Fritters $3.00
- Hash Browns $1.20
- Extra Meat $2.00
- Big $12.00
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Family Special B $18.00
- 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
- 1 Piece Fried Chicken & chips $5.00
- Stuffed Kulcha Brad $4.00
- Mixed Vegetables mild+ rice $14.00
- Lamb Nawabi med + rice $15.00
- Vegetable Biryani $8.00
- Chicken Burger & chips $6.00
- Butter Prawn mild+ rice $16.00
- Karahi Chicken med or hot + rice $15.00
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Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
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Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
- N20 BBQ Pork Stir Fried Rice Noodle $11.00
- F12 Salted Pepper Prawns $23.00
- Meat with Bean Sprout & Onion
- F3 Sweet & Sour Fish $18.00
- F11 Combination Seafood Tofu Clay Pot $20.00
- N10 Combination Noodle Soup $11.00
- R46 Beef Brisket with Tofu on Rice $11.00
- R45 Marinated Tofu $8.00
- 1/2 portion of fries $5
- Housemade chicken bites
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All $22
- Served with fries and garlic aïoli
- Cheese burger
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Steak sandwich $24
- Salad, caramelised onion and battered onion rings
- Grilled flat bread, house dips $12
- Natural Te Matuku Bay oysters $20
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Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
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Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
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Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
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Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
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Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
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Kids Mini Hotdog and Fries $10
- with tomato sauce
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Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
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Lemon Pepper Squid $16.5
- with lemon aioli
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Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
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Caprese Bread $14
- w basil, tomato, mozzarella
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Margarita $21
- basil, tomato, basil pesto, mozzarella
- ½ & ½ pizza $2
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
- Ice Cream Fruit / Donut Ice Cream $5.50
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Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
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Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
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Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
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Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
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Aloo Chana $10.00
- Chick pea cooked with potatoes
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Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
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Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
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GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
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MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
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GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
- DOEN-JANG
- TOFU SALAD
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MUSHROOM $6.00
- button mushrooms(120g)
- DESSERT
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BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
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GARLIC BREAD $8.00
- Homemade garlic butter
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
- Curry Roll $1.80
- Hawaiian Beef burger $4.80
- Scallop $1.60
- Chicken $10.50
- Veg Samosa 10pcs $3.00
- Chicken nibbles 8 pcs $5.00
- BBQ pork $10.50
- Pineapple fritter $1.20
- Happy box $25.00
- Prawn & mayo $9.00
- Egg roll $7.00
- Chicken teriyaki & tempura $23.00
- Happy salmon don $22.00
- With chicken cutlet $15.00
- Happy box $24.00
- California roll $13.00
- Honey Grilled Chicken and Chips $14.00
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
- Garden Salad $9.50
- Side of Mash / Side Salad / Side of bread $6.00
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Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Mount Cook Alpine Salmon
Phone
+64 3-435 0427
Opened hours
Saturday 8:30am–5:30pm
Sunday 8:30am–5:30pm
Monday 8:30am–5:30pm
Tuesday 8:30am–5:30pm
Wednesday 8:30am–5:30pm
Thursday 8:30am–5:30pm
Friday 8:30am–5:30pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
SH8, Pukaki Information Centre, Between Tekapo and Twizel, Pukaki, New Zealand
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