Movenpick in Northland Menu

Movenpick in Northland has no menu available, but can choose from many other options such as Snapper or Tarakihi from Fish Stop Takeaways. Hansan offers many options including A01 Deep Fried Vietnamese Spring Roll and A02 Shredded Pork Summer Roll. Food 4 Thought includes a wide range like BIG BREAKFAST or BREAKFAST SPECIAL. Chicken, Lamb, Beef, Mixed, Falafel and All Meals come with your choice of meat, salad, and our special greek sauce from . Little Greece offers The Hangar and Garlic Bread.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
  • Chunky Fries $6.90
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • This salad is to die for- One bite and you will be hooked !
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Kids Fish & Fries $9.90
  • Wedges $7.90
  • Ribs & Wings $18.90
Pizza Barn Waipu (sample menu)
  • Famous pizza breads N/A
    • Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
  • Mussel fritters $19.50
    • World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Spare ribs (serves 2) $26.50
    • 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Barn burgers N/A
    • All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
  • If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Noodle Canteen Whangarei (sample menu)
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Red Dining (sample menu)
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
Calypso Takeaways (sample menu)
  • 2x Sausages
  • 2x Hoki
  • 5x Hoki
  • 4x Potato Fritters
  • 1x Chips
  • $5 Chips
  • 4x Sausages
  • 4x Squid Rings
Khane Bahar Indian Takeaway (sample menu)
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Serenity Cafe (sample menu)
  • Toasted Sandwich - One filling $6
  • B.L.A.T $13
    • Served on Toasted Wholemeal Bread
  • -Avocado
  • B.L.T $12
    • Served on Toasted Wholemeal Bread
  • -Bacon $18
  • -Salmon
  • -Extra fillings $1 each
  • Mussel Chowder $13
    • with Garlic Bread (Mild curry)
Amazing Thai Paihia (sample menu)
  • Thai Roti Bread $4.50
  • AP10 Tempura $8.50
    • Deep fried vegetables in plum sauce
  • Chef1. Amazing Gai Yang $27.50
    • Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
  • AP9 Chicken Wings (3 pieces) $9.50
    • Deep fried marinated chicken with our special Thai herbs and spices
  • Vegetarian, Tofu $22.50
  • Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
    • Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
  • Beef, Chicken, Pork, vegetarian, Tofu $20.50
  • Stir 10. Roast Duck Chili & Pepper Corn $27.50
    • Stir fried sliced roast duck with curry paste & seasonal vegetables
Poroti Tavern (sample menu)
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • One Dozen Sticky Ribs + Chips $28.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Cheesy Garlic Bread $7.50
  • Garlic Bread $7.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Shrimp Cocktail $10.00
Gecko Cafe (sample menu)
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Fried Onions $3.00
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Free-range eggs (each) $1.50
  • Bowl of Fries $5.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
Northland Club Restaurant (sample menu)
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • 2 eggs $3.00
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Chips $3.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
Jo's home cookery (sample menu)
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • -Egg / Onions $2.00
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Please see our specials board or ask staff about our daily specials
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
Schnappa Rock (sample menu)
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fresh herb garlic mini loaves $8.50
  • Fish of the day $27.00
    • Line catch and local
Aegean Pizzeria (sample menu)
  • BBQ Chicken
    • Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
  • Napolitana
    • Herbed tomato base, onions, prawns, garlic, oregano, cheese
  • Small $13.00
  • Medium $14.00
  • Family $20.50
  • Small $13.00
  • Large $20.00
  • Small $11.50
Spice Route Indian Restaurant (sample menu)
  • Mango Chutney $3.50
  • Garlic Naan $4.00
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Movenpick

Movenpick

location

Address

2 Williams Road, Paihia 0200, New Zealand

phone

Phone

04025961

email

Email

enquiries@icecream.co.nz

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Swiss

features

Features

Wheelchair accessible ,  Child-friendly

Location
2 Williams Road, Paihia 0200, New Zealand
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Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia