Movenpick in Northland Menu

Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Fish Pakora
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Channa Masala $12.00
- Chick peas cooked in onion spice gravy
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
- 4 pieces $8.00
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
- 4 pieces $5.90

Cans $2.00
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
Orange Juice (per glass) $3.00
1.5Litre $4.00
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano

Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Ice Cream Sundae $7.0
- w caramel sauce
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli

Catch Of The Day
- see specials board
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

2x Sausages
5x Crabstix
4x Squid Rings
4x Donuts
2x Hoki
2x Hoki
4x Crabstix
4x Sausages

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Gluten free bread available $1.50
French toast $18.00
- Bacon and berry maple glaze
Served until 11:30am
Muesli (GF) $11.00
- Fresh fruit and yoghurt

TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
Bacon, tomato & pesto $10.50
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
Bread $1.50
Pesto $1.00
With crostini & aioli reg $13.50
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce

Local free range eggs on toast $5
- premium free range middle bacon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt

Poppadum(4 pieces) $3.50
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Hyderabadi Dum Biryani
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Mixed Pickles $2.50
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
All mains served with a fresh garden salad
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Fresh Bread $3.70

Mini Mince Pies
- (home made)
Jaffa Slice
Mini Bacon & Egg Pies
- (home made)
Spaghetti on Toast
Caramel Slice
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Chips - Oven Baked
Toast with Jam, Marmalade, or Vegemite

French fries, baked potato or rice $4.00
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Hand cut kumara chips or steamed vegetables $6.00
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Toasted Ciabatta $3.00
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

Movenpick in Northland Menu

Nearby Sample Menus

Movenpick

Northland > Movenpick

Address

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2 Williams Road, Paihia 0200, New Zealand

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