Address
2 Williams Road, Paihia 0200, New Zealand
Movenpick in Northland Menu
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Movenpick in Northland has no menu available, but can choose from many other options such as Snapper or Tarakihi from Fish Stop Takeaways. Hansan offers many options including A01 Deep Fried Vietnamese Spring Roll and A02 Shredded Pork Summer Roll. Food 4 Thought includes a wide range like BIG BREAKFAST or BREAKFAST SPECIAL. Chicken, Lamb, Beef, Mixed, Falafel and All Meals come with your choice of meat, salad, and our special greek sauce from . Little Greece offers The Hangar and Garlic Bread.
Nearby Sample Menus
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
- Glass of Port or Late Harvest Muscat $8.00
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Fries $8.00
- Handcut fries, garlic Aioli
- (GF bread available)
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
- - Add Black Pudding $21.00
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Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- -Duck $16.50
- -Lamb or Crispy Pork $15.50
- Duck $17
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Red curry
- Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
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Crispy prawns (6 pcs) $8
- Deep fried tiger prawns coated in breadcrumbs & served with sweet plum sauce.
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Mussaman curry
- A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
- -Chicken Small $7
- Seafood $17.50
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BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
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CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
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LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
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LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
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CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
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Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
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Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
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Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
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Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
- Raita $2.00
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Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
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Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
- ●Vegetarian
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Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
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Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
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Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
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Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
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Bhuna $15.00
- Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Fish amritsari $10.00
- Fish marinated spices paste and fried with chickpea flour batter
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Served until 11:30am
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
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Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
- Fresh house grain mustard Hollandaise $3
- Herb crushed potato $6
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Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
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Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
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Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
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Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
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Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
- French toast served with banana, bacon & maple syrup $16.90
- Toasted Bagel or wholegrain toast with butter and preserves $6.90
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Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
- 10 Donuts $4.00
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12 Donuts $5.00
- choice of 1 sauce
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
- 18 Donuts $6.00
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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40 donuts $12.00
- choice of 1 sauce.
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
- MANGO YOGURT SMOOTHIE $4.50
- WEDGES $4.00
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BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
- CHICKEN TENDERS (4 pieces) $5.00
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VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
- PISTACHIO ICE CREAM $4.50
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
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Prawn Dehra Dun $19.99
- Prawn cutlets cooked with combination of vegetables in onion based gravy.
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Vegetable Samosa $6.50
- Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
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Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
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Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
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Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
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Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
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Paratha $4.50
- A flaky thick bread, enriched with butter.
Movenpick
Phone
04025961
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Swiss
Features
Wheelchair accessible , Child-friendly
2 Williams Road, Paihia 0200, New Zealand
- Northland European Menus
- Northland Swiss Menus