Movenpick in Northland Menu

This salad is to die for- One bite and you will be hooked !
Curly Fries $7.90
Chunky Fries $6.90
Mini Hotdogs & Fries $9.90
Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.

Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Lamb Biryani with Raita $12.90
- 4 pieces $5.90
- 8 pieces $15.00
Cheese Naan $3.00
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy

Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
Allo Tikki $7.90
- Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Chana $13.90
Malai Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spicy gravy
Mango Chicken $16.50
- Chicken pieces coked in creamy mango with light spices
Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
Beef Rogan Josh $17.50
- Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
All mains are served with complementary rice.
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Poppadoms $2.00
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices

2 X 200GM $29.50
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread

Bacon and Egg Burger $10.00
Lamb Burger $10.00
Baste Burger $5.50
Fish Crumbed Dory $4.50
Wedges
Large $6.50
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
Cajun Chicken Burger $10.00

Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
Roti $2.50
- whole meal flour tandoori bread without butter
Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
Lamb Rogan Josh $14.00
- lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
Naan $2.50
- plain flour tandoor bread without butter

1x Small Fish
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Fish Burger $7.50
- A piece of battered fish instead of a patty.
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
Regular Chips $2.50
Hawaiian $16.00
- Bacon, pineapple and cheese
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese

Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken breast $19.50
- Chef's choice on how it is prepared

Garlic Bread $4.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Smoked Chicken Salad $13.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Green Salad $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00

Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Garlic Bread $6.50
- French stick smothered with garlic butter
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Fried free range egg $2.50
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese

Toast b butter $3.00
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Ciabatta bread with butter $3.50
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>

All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
Adults $9.00
Only $2.00 per selection
Small Fries
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce

ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce

Movenpick in Northland Menu

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Movenpick

Northland > Movenpick

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2 Williams Road, Paihia 0200, New Zealand

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