Mozaic Kebab in 7 Catherine Street Menu

Nearby Sample Menus

WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
WOOD FIRED PRAWNS 11.5
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare

Combination Meat $11.00
Donuts $1.00
Corn $1.50
Sausages $1.20
Egg Foo Young
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Cheese & Egg / Steak / Chicken Burger $4.00
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each

Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Freshly baked bread with dips $8
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce

Desserts $12.50
Pizzas from $30
- See pizza selection menu
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander

Beef And Red Onion $14.50
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
Free Range Egg $4.00
Chicken $4.00
Tomato And Avocado On Toast $8.50
- toasted ciabatta, tomato and avocado, with butter on side
Extra $ 3.00
- upsize

Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Salmon, pumpkin frittata $9.50
- comes with side salad
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup

PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
PLAIN NAAN $3.00
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
FRIES $4.00

Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Choice of Chicken, Beef, Pork or Seafood
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Pad King J $11.00
- Stir fried vegetables with tofu and ginger