Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Mushroom Sauce $6.00
The Shaslik Marinara $38.00
Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Pea and Parmesan Risotto $28.00
A hearty dish with delicate flavours, a classic mash up of old school and new.
Brandy Snaps $12.00
A retro dessert treat, served with lashings of whipped cream.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.