Mozaic Kebab in 7 Catherine Street Menu

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Foccacia/Combo $ 7.90/$ 12.00
Pasta/Combo $ 7.00/$ 11.00
Pizza(Slice)/Combo $ 4.90/$ 9.00
Nachos/Combo $ 9.00/$ 13.00
Lasagna/Combo $ 8.00/$ 12.00
Lamb Kebab/Combo $ 10.50/$ 14.90
Lamb or chicken on chips $ 9.50
Chicken kebab/Combo $ 10.50/$ 14.90
Falafel Kebab/Combo $ 10.00/$ 14.50
Mixed kebab/Combo $ 10.50/$ 14.90

Lamb $ 8.00/$10.50/$ 12.50
- Small/Medium/Large
Chicken $ 8.00/$10.50/$ 12.50
- Small/Medium/Large
Mixed $ 8.00/$10.50/$ 12.50
- Small/Medium/Large
Falafel(Veg) $ 7.50/$10.00/$ 12.00
- Small/Medium/Large

Lamb & Rice $ 14.90
Chicken & Rice $ 14.90
Falafel(Vegetarian) & Rice $ 14.90
Mixed Lamb/Chicken & Rice $ 14.90

Vegetables $ 7.50
Vegetables with lamb or chicken $ 11.50

French Fries $ 3.50
Wedges and Sour Cream $ 6.50
Mixed Salad $ 6.00
Add Extra cheese $ 1.00
Add Extra Meat $ 3.50

Nearby Sample Menus

Onion kachori $1.50
Butter naan $2.50
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Medium $6.00
Gobi paratha $6.00
Masala dosa $7.99
Mix kulcha $6.00
Pani puri $6.00

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Avocado $4.00
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Paua Fritter $1.90
Steak Burger $4.20
Sausages $1.10
Chicken Egg $4.60
Hot Dog $1.50
Fried Chocolate (Moro) $2.30
Scallops $1.50
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips

Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Three Cheese Garlic Bread $12.80
-Garlic & White Wine (GF) $17.90
- Mild Yellow Curry $17.90
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-with Salad, Fries & Sauces S $12.50 L $19.50
Bread & Dips (GF) $16.90
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels

Icecream with Topping $7.00
Beef with Ginger and Spring Onion $22.50
Barbecue Pork $10.00
Prawn with Salt and Pepper (with shell) $35.50
Curry Beef $22.50
Stir Fried Beef with Rice Noodle $19.50
Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
Crabmeat and Shark Fin Soup $16.00

Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Fried egg-roll with cheese $15.00

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
- SALMON $18.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad

Dressed garden salad $8.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Creamy roast garlic mash $8.00
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing

Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Mixed green salad $3
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Mutton Biryani Family Pack (For 4-5 people) $40.50
Veg/ Chicken Schezwan Noodles $10.50
Butter Naan $3
Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
Chicken Biryani Family Pack (For 4-5 people) $40.50

Fresh Fruit $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
English Muffin $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Toast $2.00
Bacon $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Tofu Pudding with tapioca $8.00
Red bean soup $5.50
Red bean shaved ice w/condensed milk $11.80
Waffle no1 $16.80
- vanilla ice cream + caramel
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Mung bean cake $8.00
Tofu Pudding with honey bean $8.00

BEEF NACHOS $13.50
- served with sour cream & cheese
KIDS FISH & CHIPS $10.50
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
Cheese, spinach, tomato, avocado $1.50
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
BACON & CHEESE WEDGES $10.50
- with sour cream

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.

Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Large Fries $5.00
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
Fiji Style Chicken Samosa $3.00
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)