beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Extra Toast $3.00
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
You’re A Eggs $13.00
eggs any style on your choice of bread
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Bacon $5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
Cinnamon Brioche $4.00
Traditional cinnamon & brown sugar brioche, made fresh everyday.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Stuffed Mushrooms x 5 $20.00
Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
Acai Breakfast Bowl $13.00
Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
Morning Tea Box - Gluten Free $16.50
Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Panko Chicken x 5 $20.00
Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
Bircher Muesli Bowl $9.50
Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.