Layered wholemeal bread OR stuffed with spiced potatoes
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Sweet Mango / mint /tamarind chutney /pickle $2.50
Poppadoms (6) $2.50
those crispy thing
Onion Kulcha $3.50
Naan stuffed with onions, spices and coriander
Chicken Haryali (Half /Full) $10.00 /$18.00
Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Tandoori chicken (Half /Full) $12.00/$22.00
Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender