chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
Dhal soup $3.90
the lentil soup loved by the British raj
LAMB ANARKALI $16.90
aromatic mint of mountains makes this dish a real treat.
CHICKEN HANDI $17.90
all time favorite boneless chicken with mild hot white curd curry.
PAPPADAMS $2.00
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.