Marinated white fish fillet battered in faour served with house special chutney.
Lunch Takeaway $12
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Hot spicy Pickles
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.