Address
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mozaik Caffe in 350 Hibiscus Coast Highway Menu
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BREAKFAST-
CINNAMON PORRIDGE (v) $11.90
- Banana, mixed berries & honey
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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EGGS ON TOAST (v) $12.50
- With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
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FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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CREAMY FIELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
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EGGS BENEDICT $19.90
- Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
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EGGS BENEDICT $20.90
- Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
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CORN EGGS BENEDICT $21.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
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CORN EGGS BENEDICT $22.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
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HOMEMADE POTATO ROSTI $19.90
- Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
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HOMEMADE POTATO ROSTI $20.90
- Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH-
PRAWN AND CHICKEN SALAD (GF) $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
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SALT AND PEPPER SQUID (GF) $19.50
- Citrus salad & crispy French fries
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FATTOUSH SALAD $21.90
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
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SPICED CHICKEN BURGER $21.90
- Smashed avo, bacon, melted cheese and chipotle aioli on greens
- FRIES & aioli $6.00
- WEDGES & sour cream $7.50
SIDES- Tomato (1) $4.50
- Creamy mushrooms $8.50
- Avocado $4.50
- Turkish pide $4.50
- Gluten free bread $4.50
- Flatbread $4.50
- Eggs (2) $4.50
- Bacon (3 streaky) $5.50
- Sujuk sausage $6.50
- Smoked salmon $ 6.50
- Cajun chicken $5.50
- Hashbrowns (2) $5.50
Nearby Sample Menus
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
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Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
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Mixed rolled sushi $12.80
- variety of rolled sushi
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California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
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Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
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Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
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Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
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Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
- Battered Fish & Chips, Pickles, Tartare $24.00
- Omelette; Leek, Goats Cheese, Herbs $19.00
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
- -Add a Fried Egg or Bacon $27.00
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Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
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Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
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V B K house suid $16.9
- S/w aioli and thai dipping sauce
- Portabella mushrooms $6.9
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House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
- Egg $1.9
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Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
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Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
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2. Satay Chicken $10.50
- Chicken with egg noodles and fresh seasonal veges in a satay sauce.
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23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
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19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
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4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
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41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
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35. Yes Noodles Soup $11.50
- A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
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30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
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12. Sing-A-Box $10.50
- Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
- Plain $9.00
- With Curry $2.00 Extra
- Pork $9.00
- Pork $10.50
- BBQ Pork $10.50
- Sweet & Sour Pork
- Meat $3.00
- Spicy Pork Chop $13.50
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Add Roast Veges to your order for only $8.50
- Tuna & Mayo Spanish Salad $5.00
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
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Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
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Olives $3.00
- National Manzanilla Olives (Spain)
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
- Coconut Rice $3.50
- Roti $3.50
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
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Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
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Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
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Gai Satay (each) $2.00
- satay skewer (mild)
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Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
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Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
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Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
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Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
- All curries served with rice
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Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
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Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice
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Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
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Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
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Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
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Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
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Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
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Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
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Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
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Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
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Peasana $18.00
- Onion, capsicum, mushroom and cheese
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Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
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Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
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Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
- Chirashi (Sashimi) $2.00
- Platter orders must be placed or least a day before
- Edamame $4.50
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
- ●Donburi only
- Chicken Karrage
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Grilled Salmon $7.50
- x3p
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Cheese and tomato with grilled corn and homemade salsa $8.00
- Slow roasted pulled pork and BBQ $8.50
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Mozaik Caffe
Phone
098877841
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar