Mozaik Caffe in 350 Hibiscus Coast Highway Menu

BREAKFAST BREAKFAST
  • CINNAMON PORRIDGE (v) $11.90
    • Banana, mixed berries & honey
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • EGGS ON TOAST (v) $12.50
    • With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • CREAMY FIELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGGS BENEDICT $19.90
    • Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
  • EGGS BENEDICT $20.90
    • Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
  • CORN EGGS BENEDICT $22.50
    • Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
  • HOMEMADE POTATO ROSTI $19.90
    • Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
  • HOMEMADE POTATO ROSTI $20.90
    • Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH LUNCH
  • PRAWN AND CHICKEN SALAD (GF) $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • SALT AND PEPPER SQUID (GF) $19.50
    • Citrus salad & crispy French fries
  • FATTOUSH SALAD $21.90
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, bacon, melted cheese and chipotle aioli on greens
  • FRIES & aioli $6.00
  • WEDGES & sour cream $7.50
SIDES SIDES
  • Tomato (1) $4.50
  • Creamy mushrooms $8.50
  • Avocado $4.50
  • Turkish pide $4.50
  • Gluten free bread $4.50
  • Flatbread $4.50
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • Sujuk sausage $6.50
  • Smoked salmon $ 6.50
  • Cajun chicken $5.50
  • Hashbrowns (2) $5.50

Nearby Sample Menus

  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Tomato and Egg Noodle Soup $9.00
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Pork And Fennel Sausages (GF) $24
    • With Yorkshire pudding potato mash & onion gravy
  • Cheese $3.50
  • Prawn Twister $1.50 ea / 4 for $5.00
  • Paua Fritter $3.00
  • Chicken Nibble $0.80
  • Pork $9.50
  • Cashew Nut $2.50
  • 4 x Chicken Nuggets
  • Steak Egg $4.50
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Hamburger $3.80
  • Prawn $13.90
  • Steak foo yong $11.90
  • Chicken foo yong $11.90
  • Avocado tomato & pineapple $4.70
  • Cheese & tomato or egg $3.90
  • Mussel fritter $3.00
  • Ham & pineapple $4.00
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • V = suitable for vegetarians
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • -starter $16.50
  • agujjim (steamed anglerfish)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • (L) $50.00
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • bossam (Chinese cabbage wraps with pork)
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Extra Toast $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Toast / Avocado / Spinach / Tomato $3.50
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Savoury Mince on Toast $17.00
    • With fried potato
  • Eggs Benedict $21.00
    • 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
  • Potatoes $4.50
  • ●Pasta
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • Any Style Eggs & Toast $13.00
    • 2 eggs fried, poached or scrambled with grilled tomato and toast
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • Sizzling seafood with ginger and spring onion $20.00
  • Salt and pepper fish fillets $16.00
  • Combination fried rice $12.00
    • Chicken, beef & shrimps
  • Deep fried prawns spring rolls $5.00
  • Wonton noodle soup $9.00
  • Chicken fried noodles $10.00
  • Salt and pepper squid tentacle $15.00
  • Pork belly in sour & spicy sauce $8.00
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Bossam $70.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Half chicken $15.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Zazik $8.00
  • -King prawns fatoosh $7.00
    • Extra
  • Kofta $11.00
  • Chicken satay $2.60
  • .Chicken Curry $3.80 each
  • Chicken dim sim $2.60
  • .Steak $3.80 each
  • Toasted bacon and egg sandwich $4.20
  • .Sausage Roll $2.50 each
  • Fish cakes $2.50 each
  • .Quiche $3.90 each
  • Special Lamb Trimming $40.00 / 12
  • egg Pancake $6.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Potato $6.00
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Roasted tendons of beef $16.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Special Chicken sticks $50.00 / 12
Mozaik Caffe

Mozaik Caffe

location

Address

350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

098877841

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand