Address
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mozaik Caffe in 350 Hibiscus Coast Highway Menu
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BREAKFAST-
CINNAMON PORRIDGE (v) $11.90
- Banana, mixed berries & honey
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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EGGS ON TOAST (v) $12.50
- With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
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FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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CREAMY FIELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
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EGGS BENEDICT $19.90
- Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
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EGGS BENEDICT $20.90
- Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
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CORN EGGS BENEDICT $21.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
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CORN EGGS BENEDICT $22.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
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HOMEMADE POTATO ROSTI $19.90
- Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
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HOMEMADE POTATO ROSTI $20.90
- Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH-
PRAWN AND CHICKEN SALAD (GF) $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
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SALT AND PEPPER SQUID (GF) $19.50
- Citrus salad & crispy French fries
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FATTOUSH SALAD $21.90
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
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SPICED CHICKEN BURGER $21.90
- Smashed avo, bacon, melted cheese and chipotle aioli on greens
- FRIES & aioli $6.00
- WEDGES & sour cream $7.50
SIDES- Tomato (1) $4.50
- Creamy mushrooms $8.50
- Avocado $4.50
- Turkish pide $4.50
- Gluten free bread $4.50
- Flatbread $4.50
- Eggs (2) $4.50
- Bacon (3 streaky) $5.50
- Sujuk sausage $6.50
- Smoked salmon $ 6.50
- Cajun chicken $5.50
- Hashbrowns (2) $5.50
Nearby Sample Menus
- -Chorizo $3.70
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Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
- Gluten free base add $3.50
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Chocolate Delice $11.00
- Brownie, praline, chocolate, soil + vanilla cream
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Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
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Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
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Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
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Mini Deep Burger $12.00
- Cheese, fries + salad
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Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
- Apple Sicilian Tea Cake $42
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Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
- Salmon sushi, avocado, cucumber & ginger (GF)
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Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
- Serve 12-14
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BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
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Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
- Roasted duck $18.00
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THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
- Fish fillet/Prawn/Seafood $18.00
- PRAWN/SEAFOOD $9.00
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MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
- Vegetarian $12.00
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
- Boil Noodle $3.00
- FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
- W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
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THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
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WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
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THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
- W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
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HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
- SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
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Surf n Turf $30.00
- scotch topped with creamy garlic prawns
- Hot Dog $2.50
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Choc Cointreau Pudding $8.50
- Sticky Date Pudding $8.50
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Chicken Breast in Pesto Burger & Fries $16.50
- Green Salad with Honey Mustard Dressing
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
- Onion Rings
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Seasonal Vegetables
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- American Hot Dog with Sauce $2.80
- Sea dog $3.50
- Scallops $1.30
- Fish $3.20
- Bacon $3.20
- Half $7.50
- Egg $3.80
- Mussel $1.00
- Premium Grade White Rice $5.00
- Free range chicken 'Kara-age' with sweet sour salsa $18.00
- Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
- 'Zaru soba' chilled buckwheat noodles $9.00
- Teriyaki Waitoa free range chicken donburi $20.00
- Seafood $23/5pcs
- Mix green salad with seasonal vegetable $11.00
- 5 Grain Toast $2.00
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5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
- Beef Nachos $11.50
- Kransky Sausages (2) / Salmon (2) $4.50
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Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
- Mini Go-deli Grill $12.90
- Streaky Bacon (3) $4.50
- Bowl of Wedges $7.90
- Chef’s Entrée Tasting Platter for two $35
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Available for dinner every Thursday, Friday and Saturday.
- No MSG & We Use Canola Oil Only
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Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
- Choice of Chicken, Beef, Pork or Seafood
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Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
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Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
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Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
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Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
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Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
- Chocolate Naan $5.00
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Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
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Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
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Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
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Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
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Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
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Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
- Roti bread $4.50
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
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Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
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Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
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Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
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Fish goujons $8.50
- Young green rice, sriracha & lime mayo
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Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
- -Avocado $3.00
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-Gluten free bread $2.50
- 2
- -With bacon & cheese $10.00
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Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
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Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
- -Crispy bacon $17.50
- Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
- Ham and cheese toasted sandwich $8.00
Mozaik Caffe
Phone
098877841
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar