Address
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mozaik Caffe in 350 Hibiscus Coast Highway Menu
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BREAKFAST-
CINNAMON PORRIDGE (v) $11.90
- Banana, mixed berries & honey
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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EGGS ON TOAST (v) $12.50
- With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
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FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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CREAMY FIELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
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EGGS BENEDICT $19.90
- Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
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EGGS BENEDICT $20.90
- Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
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CORN EGGS BENEDICT $21.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
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CORN EGGS BENEDICT $22.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
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HOMEMADE POTATO ROSTI $19.90
- Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
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HOMEMADE POTATO ROSTI $20.90
- Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH-
PRAWN AND CHICKEN SALAD (GF) $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
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SALT AND PEPPER SQUID (GF) $19.50
- Citrus salad & crispy French fries
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FATTOUSH SALAD $21.90
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
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SPICED CHICKEN BURGER $21.90
- Smashed avo, bacon, melted cheese and chipotle aioli on greens
- FRIES & aioli $6.00
- WEDGES & sour cream $7.50
SIDES- Tomato (1) $4.50
- Creamy mushrooms $8.50
- Avocado $4.50
- Turkish pide $4.50
- Gluten free bread $4.50
- Flatbread $4.50
- Eggs (2) $4.50
- Bacon (3 streaky) $5.50
- Sujuk sausage $6.50
- Smoked salmon $ 6.50
- Cajun chicken $5.50
- Hashbrowns (2) $5.50
Nearby Sample Menus
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Eggplant Parmigiana $16.00
- Assortment of seasonal gelato & sorbet w anicinis $14.00
- Parmigiana of chicken (or eggplant) $12.00
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Polpette Vegetariane $16.00
- Garlic and sesame prawns $13
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
- Freshly baked bread with dips $8
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Smoked mussel pâté, pickled mussels & crackers $16.5
- A bowl of ice cream or sorbet $13.5
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
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Organic Bacon $10.00
- wrapped onion rings
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Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
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Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
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Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
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Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
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Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
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Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
- Garlic Parmesan Broccoli $7.50
- Herb Jelly
- Stir Fried Capsicum& Pork
- Curry Chicken
- Hot& Spicy Beef (Small/Large)
- Black Pepper Chicken Chop
- Deep Fried Prawn Twisters
- Curry Chicken With Malaysian Coconut Rice
- Sliced Chicken Fried (Noodle/Rice)
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CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
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DONKATSU ROLL $12.00
- donkatsu, lettuce
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SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
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RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
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SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
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SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
- VEGETABLE UDON $13.00
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FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- Rice $4
- Garlic yoghurt $4
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Doogh (jug) $12
- Yoghurt drink
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Dip Platter $12
- Three dips served with Turkish bread
- X1. Joojeh $12
- Deep Fried Wontons - Port Mince (6 pcs) $5.00
- Braised Tofu with Mixed Seafood $21.80
- -Meat in Red Curry Paste $17.80
- -Quarter
- Shredded Roast Duck Meat stir fried with on Pickled Cabbages or Combination Vegetables $20.00
- Crispy Roast Pork Pieces
- -Large $19.00
- Soy Sauce Chicken Leg Noodle Soup $12.00
- PACHRANGI DAL TADKA $8.50
- SWEET CORN SOUP $5.00
- ALOO PARATHA/KULCHA $4.80
- GARLIC NAAN $3.50
- PURAN POLI $5.50
- MANGO KULFI $6.00
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ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
- BHATURA 1 PCS $2.00
- Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
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Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
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Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- Fries $6
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Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
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1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
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Fries (V) $6
- aioli & ketchup
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Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
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Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
- Garlic & Herb Bread $4
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Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
- Mince $ 7.00
- Bacon & Egg $ 4.00
- Chicken, Spinach & Feta $ 4.50
- Peppered Steak $ 3.80
- Bacon & Egg $ 8.50
- Steak $ 3.80
- Curry Chicken $ 4.00
- Feta, mushroom & Olive $ 4.00
- Creamy Croquette (2pcs) $4.00
- Wasabi Flavoured Octopus $5.00
- Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
- Teriyaki Chicken Set $18.00
- Tofu Pot (Vegetarian) $11.00
- Miso Ramen $11.00
- Banana Tempura & Ice Cream $9.50
- Nigiri Sushi $19.00
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Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
- Garlic Pizza Bread S $8.50 / L $12.5
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Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
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Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
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Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
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Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
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Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
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Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
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Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
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Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
- -Steak $18.00
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Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
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Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
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Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
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Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
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Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Mozaik Caffe
Phone
098877841
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar