Address
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mozaik Caffe in 350 Hibiscus Coast Highway Menu
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BREAKFAST-
CINNAMON PORRIDGE (v) $11.90
- Banana, mixed berries & honey
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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EGGS ON TOAST (v) $12.50
- With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
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FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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CREAMY FIELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
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EGGS BENEDICT $19.90
- Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
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EGGS BENEDICT $20.90
- Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
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CORN EGGS BENEDICT $21.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
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CORN EGGS BENEDICT $22.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
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HOMEMADE POTATO ROSTI $19.90
- Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
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HOMEMADE POTATO ROSTI $20.90
- Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH-
PRAWN AND CHICKEN SALAD (GF) $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
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SALT AND PEPPER SQUID (GF) $19.50
- Citrus salad & crispy French fries
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FATTOUSH SALAD $21.90
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
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SPICED CHICKEN BURGER $21.90
- Smashed avo, bacon, melted cheese and chipotle aioli on greens
- FRIES & aioli $6.00
- WEDGES & sour cream $7.50
SIDES- Tomato (1) $4.50
- Creamy mushrooms $8.50
- Avocado $4.50
- Turkish pide $4.50
- Gluten free bread $4.50
- Flatbread $4.50
- Eggs (2) $4.50
- Bacon (3 streaky) $5.50
- Sujuk sausage $6.50
- Smoked salmon $ 6.50
- Cajun chicken $5.50
- Hashbrowns (2) $5.50
Nearby Sample Menus
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Black Pudding $5.50
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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Scallops $2.00 ea
- 6 for $10.9
- Curry (green/red) pork & veges $13.90
- Chicken, bacon & avocado or mushroom $7.80
- Ham toasted $3.50
- With chocolate sauce
- Chicken, cashew nuts & veges $13.90
- Corn fritter $3.00
- Avocado tomato & pineapple $4.70
- Fried eggs (each) $2
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Fish of the day $29
- Fresh fillet, deep fried in our special batter
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Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
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Pate maison $10
- Rich pate on toasted rye
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Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
- Angus fillet with anchovy butter $38
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Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
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Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
- Chicken $4.80
- Chicken pineapple & veges $12.50
- Chicken tomato & veges $12.50
- Steak $4.80
- Shrimp mushroom & veges $14.00
- Steak $9.50
- Chicken nugget $0.60
- Pork tomato & veges $12.50
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Curry Puffs $5.00
- (4 pieces) Chicken or Mungbeans curry puffs
- -Prawns $13.00
- -Additional $0.70 ea
- -Chicken, Beef or Pork $11.00
- -Prawns $13.00
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Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
- -Chicken, Beef or Pork $11.00
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●Chip $3.00
- From
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hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
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miso shiru $8.90
- with cloudy bay clams
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tokusen nigiri $22.60
- deluxe nigiri selection
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horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
-
ika $8.30
- squid
- chef’s 3 sashimi selection $26.00
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but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
- Pork Katsu Bentto $11.00
- Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
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Extra Salad $0.50
- tomato, lettuce, beetroot, onion
- Salt & Pepper Squid 4 pcs $4.00 / $1.20
- Real Fresh Homemade
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Meal B1 $16.00
- 2 Tarakihi, 1 chips, 2 drinks
- Extra Pattie $2.00 each
- Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
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Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
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Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
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TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
- Eggs $1.50
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ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
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FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
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AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
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ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
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MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
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TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
- Braised short rib with rice $25.00
- Noodle soup with vegetable $15.00
- Fried yellow croaker with rice $25.00
- Soy sauce marinated crab with rice $25.00
- Deep fried pork cutlet with rice $15.00
- Spicy marinated crab with rice $25.00
- Seafood and green onion pancake $18.00
- Spicy fish roe soup with rice $15.00
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Takoyaki
- With Japanese octopus dumplings
- Pork $4
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Wakame $3
- With marinated seaweed
- Pork $13
- Chicken $12
- Chicken $13
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Kakiage Don $11
- With mixed vege tempura
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Prawn Katsu $8
- 3 pieces with tartare sauce
- Sizzling Satay Beef/chicken on rice $13.00
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Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
- Peanut Butter Toast $4.90
- Waffle with caramel syrup & ice cream $6.00
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Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
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Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Deep Fried Chips $4.90
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Sambal Fried Rice $10.00
- fried rice with chili-based sauce
- bacon & egg on toast $11.50
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egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- A) vegetarian(cheese, spinach, mushroom)
- B) ham(cheese, ham)
- fruit salad $7.00
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special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- bacon on toast $8.90
- muesli(fruit, yoghurt, milk) $9.50
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Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
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Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
- Trio's Salad of the day $11.50
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
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Vegetarian Dumpling $6.00
- 10 pcs
- Dry Fried Kidney Bean & Mince Pork $13.80
- Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
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Pork & Leek Dumpling $6.00
- 10 pcs
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Spring onion pancake with pork floss $5.00
- 2 pcs
- Fried beef with kidney bean $13.80
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Stemmed Small Pork Bun $5.00
- 6 pcs
- Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Mozaik Caffe
Phone
098877841
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar