Address
350 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mozaik Caffe in 350 Hibiscus Coast Highway Menu
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BREAKFAST-
CINNAMON PORRIDGE (v) $11.90
- Banana, mixed berries & honey
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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EGGS ON TOAST (v) $12.50
- With hash browns & grilled tomato on toasted Turkish pide(add bacon 5.5)
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FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
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MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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CREAMY FIELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
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EGGS BENEDICT $19.90
- Poached eggs, hash browns & hollandaise on an English muffin add bacon or field mushrooms (v)(
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EGGS BENEDICT $20.90
- Poached eggs, hash browns & hollandaise on an English muffin add salmon or sujuk sausage
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CORN EGGS BENEDICT $21.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add bacon or field mushrooms (v)
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CORN EGGS BENEDICT $22.50
- Poached eggs, corn fritters, avocado, hollandaise & rocket add salmon or sujuk sausage
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HOMEMADE POTATO ROSTI $19.90
- Poached eggs, hollandaise & grilled tomato add bacon or field mushrooms (v)
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HOMEMADE POTATO ROSTI $20.90
- Poached eggs, hollandaise & grilled tomato add salmon or sujuk sausage
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH-
PRAWN AND CHICKEN SALAD (GF) $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
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SALT AND PEPPER SQUID (GF) $19.50
- Citrus salad & crispy French fries
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FATTOUSH SALAD $21.90
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette Choice of Chicken / Lamb / Halloumi (v)
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
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SPICED CHICKEN BURGER $21.90
- Smashed avo, bacon, melted cheese and chipotle aioli on greens
- FRIES & aioli $6.00
- WEDGES & sour cream $7.50
SIDES- Tomato (1) $4.50
- Creamy mushrooms $8.50
- Avocado $4.50
- Turkish pide $4.50
- Gluten free bread $4.50
- Flatbread $4.50
- Eggs (2) $4.50
- Bacon (3 streaky) $5.50
- Sujuk sausage $6.50
- Smoked salmon $ 6.50
- Cajun chicken $5.50
- Hashbrowns (2) $5.50
Nearby Sample Menus
- Fried Eggs (each) $2.00
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
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Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
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Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
- E=Entree / M=Main
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Rack of Lamb M $39
- Served with mint bearnaise
- -Angus fillet with wild mushroom sauce $38.00
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Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
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Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
- -Add Free Range Egg $2.50
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Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- -Add Satay Sauce $3.00
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Crab Stick $1.60
- Seafood $15.00
- Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
- 6x Chicken Wing $7.00
- Crumb Snapper $5.70
- Egg / Cheese / Ham $3.20
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Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
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2 $11.50
- 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
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50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
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Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Cheese & Corn $3.50
- Chicken $5.00
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Pack G $8.90
- 12 Mussels & Chips
- Bacon & Egg $4.50
- Ham & Cheese $3.50
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Pack F $10.00
- 2 Fish, 6 Mussels (fresh), $2 Chips
- Other $1.20
- Oyster $1.50
- Fries $8.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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FISH FINGERS $11.50
- with fries & petit salad
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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CHICKEN TENDER $11.50
- with fries & a petit salad
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
- Biryani (Chicken,Lamb or Beef ) $17.00
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Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
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Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
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Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
- Bombay Aaloo/Pudhina Aaloo $10.00
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The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
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Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
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Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
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BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
- Boston butt pulled pork $10.00
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DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
- Beef short rib $28.00
- Purple slaw, apple dressing $9.00
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ICE CREAM $9.00
- White chocolate hokey pokey
- Shoestring Fries $6.00
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Avocado $5.00
- Tomato $5.00
- Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
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John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
- All whole fish is roasted / All fin fish is caught with sustainable methods
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
- Abil
- Glutinous Rice
- Beongchun
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Gukbab $10.00
- Pork soup with rice
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Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
- Vegetable Tempura $12.00
- Green salad $4.00
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Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
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Broccoli $4.00
- with sesame sauce
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Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
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Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
- Miso soup $2.00
- Salmon Sashimi $18.00
- Wraps / Sandwiches / Panini $9.00
- Sweet Loaf $4.00
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Slices $4.50
- Wedges $5.00
- Toast and jam $6.00
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TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
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PASTA OF THE DAY $16.50
- please ask our staff for today's special
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BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
- Homemade hash brown
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
Mozaik Caffe
Phone
098877841
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
