Mr Pot Taiwanese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Intestine with Spring Onion $6.90
  • Taiwanese Chicken Nuggets $6.90
  • Chicken Roll $7.90
  • Fried Dumplings $8.90
  • Tomato & Black Mushroom $3.90
  • Cucumber $3.90
MAINS MAINS
  • Teppanyaki Beef $12.50
  • Teppanyaki Pork $12.50
  • Teppanyaki Chicken $12.50
  • Teppanyaki Seafood $13.50
  • Japanese Teppanyaki Pork $12.50
  • Vegetarian Teppanyaki $12.50
TAIWANESE HOT POT TAIWANESE HOT POT
  • Pickle Veges with Meat Hot Pot $12.90
    • pickle cabbage, streaky pork, vermicelli, tofu, spring onion
  • Spicy Intestine Hot Pot $12.90
    • chilli sauce, pork, intestine, sticky tofu, taro, cabbage, fish cake, meatballs, blood pudding, mushroom, tomato, spring onion, carrot, black mushroom, fried tofu
  • Seafood & Tofu Hot Pot $12.90
    • mussel, shrimp, crab stick, fish ball, fish, cabbage, tofu, fish cake, spring onion, carrot, fried tofu
  • Original Flavour Hot Pot $12.90
    • dumpling, pork, fried taro, spring onion, chopped beans, cabbage, corn, tofu, fish cake, meatball, blood pudding, mushroom, tomato, spring onion, carrot
  • Vegetarian Hot Pot $12.90
    • fried taro, chopped beans, cabbage pleurotus eryngli, corn, tofu, mushroom, black mushroom, tomato, carrot
  • Kimchi Hot Pot $12.90
LUNCH BOX LUNCH BOX
  • Deep Fried Chicken Fillets on Rice $11.90
  • Japanese Pork on Rice $11.90
  • Taiwanese Chicken Nuggets on Rice $11.90
  • Teriyaki Chicken on Rice $11.90
  • Pork Belly on Rice $11.90
  • Beef Noodle $10.90
  • Taiwanese Pork & Chicken Sausage with Rice $10.90

Nearby Sample Menus

  • chef’s 8 sashimi selection $68.00
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • miso shiru $8.90
    • with cloudy bay clams
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • mato dai $10.90
    • john dory
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • - Mild Yellow Curry $17.90
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Available All Day & Night
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Lamb S($9.90) L($12.00)
  • Mix S($9.90) L($12.50)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Mix $13.50
  • Chicken S($11.00) L($13.50)
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • All in one L($15.00)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • For Singapore or Szechuan style $1.00
  • Lamb Madras M $11.50 / L $12.50
  • Veg $12.00
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Aloo Palak M $8.50 / L $9.00
    • Thur to sun
  • Veg Thali $18.00
  • Malbari Prawn Curry / Fish curry $15.00
  • ●Rice and Noodles (Veg)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 1. Goat Curry with bones $13.50
  • 1. Chicken Curry (Boneless) $15.00
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 4. Dry Goat Curry (Boneless) $18.00
  • 8. Tofu with Peanut Sauce $11.50
  • Seafood $15.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Fuze's house smoked salmon $5.00
  • Aioli or chutney or HP Sauce $0.50
  • Free range Eco Eggs (fried, poached) $4.00
  • Chicken $9.00
  • Pineapple Fritter $1.00
  • Chicken $9.00
  • Vegetarian $4.00
  • Special $5.80
  • Egg $3.50
  • Bacon $3.80
  • BBQ Pork $10.00
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Lonely Duck $19.20
    • Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • -hot house smoked salmon $22.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • -free range bacon $22.00
  • - smoked salmon $24.00
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 2. Mutton Curry(GF,DF) $10.00
  • 12. Roti and Rice Meal (DF) $10.00
  • 24. Prawn Curry(DF) $17.00
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 9. Mussels Curry(DF) $15.00
  • 39. Chappathi $1.50
  • 9. Mas Roti Meal(DF) $13.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Lunch and dinner (including sundae) $15.0
  • Dessert
  • Seasonal Vegetables $8,
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Duck head $4/$15/4
  • Soya milk $ 3
    • Bowl
  • Pig ear in special sauce $ 10
    • Plate
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Shredded cucumber $ 7
  • Spiced marinated bean curd $ 7
    • plate
  • Hawaii burger $9.90
  • Chicken & satay $9.90
  • Crumbed fresh tarakihi $7.00
  • -snapper $11.70
  • Squid ring $1.30
  • -3 for $1.50
  • Fish cake $2.00
  • -paua $3.00
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
Mr Pot Taiwanese Restaurant

Mr Pot Taiwanese Restaurant

location

Address

340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

96315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand
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