Mr Pot Taiwanese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Intestine with Spring Onion $6.90
  • Taiwanese Chicken Nuggets $6.90
  • Chicken Roll $7.90
  • Fried Dumplings $8.90
  • Tomato & Black Mushroom $3.90
  • Cucumber $3.90
MAINS MAINS
  • Teppanyaki Beef $12.50
  • Teppanyaki Pork $12.50
  • Teppanyaki Chicken $12.50
  • Teppanyaki Seafood $13.50
  • Japanese Teppanyaki Pork $12.50
  • Vegetarian Teppanyaki $12.50
TAIWANESE HOT POT TAIWANESE HOT POT
  • Pickle Veges with Meat Hot Pot $12.90
    • pickle cabbage, streaky pork, vermicelli, tofu, spring onion
  • Spicy Intestine Hot Pot $12.90
    • chilli sauce, pork, intestine, sticky tofu, taro, cabbage, fish cake, meatballs, blood pudding, mushroom, tomato, spring onion, carrot, black mushroom, fried tofu
  • Seafood & Tofu Hot Pot $12.90
    • mussel, shrimp, crab stick, fish ball, fish, cabbage, tofu, fish cake, spring onion, carrot, fried tofu
  • Original Flavour Hot Pot $12.90
    • dumpling, pork, fried taro, spring onion, chopped beans, cabbage, corn, tofu, fish cake, meatball, blood pudding, mushroom, tomato, spring onion, carrot
  • Vegetarian Hot Pot $12.90
    • fried taro, chopped beans, cabbage pleurotus eryngli, corn, tofu, mushroom, black mushroom, tomato, carrot
  • Kimchi Hot Pot $12.90
LUNCH BOX LUNCH BOX
  • Deep Fried Chicken Fillets on Rice $11.90
  • Japanese Pork on Rice $11.90
  • Taiwanese Chicken Nuggets on Rice $11.90
  • Teriyaki Chicken on Rice $11.90
  • Pork Belly on Rice $11.90
  • Beef Noodle $10.90
  • Taiwanese Pork & Chicken Sausage with Rice $10.90

Nearby Sample Menus

  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Burgers N/A
    • all served w steak cut chips
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Pokeno Bacon / Salmon $5.00
  • Hawaiian $3.50
  • Sweet Corn $2.50
  • Chicken Fried Rice & BBQ Pork chow mein
  • Banana Fritter $2.00
  • Chicken $10.50
  • BBQ Pork Foo Yoong $11.50
  • King $5.50
  • Curry Rice Roll $1.80
  • Bambini $20.00
    • Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
  • Pasta Mista $70.00
    • Choose three different pastas
  • Duck Cigarillo $16.90
    • Duck & Mushroom Cigars
  • Funghi $17.50
    • Mixed mushrooms, with sage or thyme, toasted ciabatta, stracciatella, poached eggs, truffled pecorino
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Includes a glass of house wine, beer or soft drink
  • Snapper Sliders $16.90
    • Snapper & Lemon Mayonnaise
  • - add bacon $5
  • Classic vanilla bean crème brûlée $12
  • Battered fish and chips
  • Pan seared greens with lemon and parsley $8
  • Natural Te Matuku Bay oysters $20
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • All $22
    • Served with fries and garlic aïoli
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Chicken $16.00
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Vegetables $14.00
  • Your choice of 3 curries
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Add Surf n Turf $5.90
  • House Salad
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Baby spinach $4.50
  • Toasted ciabatta $4.50
  • Chicken Mughlai $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
  • ●Golden Prawn
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Peshawari Naan $3.00
  • Chicken Lollipop (6 pcs) $8.00
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Lamb Butter Curry $14.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Cheese & Garlic Naan $4.00
  • Mince on Toast (GF) 12.5
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Beef Buger Fries 18.5
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Agujjim $70.00
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Naengchae-jokbal $40.00
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Pasta: gluten free pasta is available $2.00
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Side Potato/Mashed Potato $7.00
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Mr Pot Taiwanese Restaurant

Mr Pot Taiwanese Restaurant

location

Address

340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

96315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand
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