Mr Pot Taiwanese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Intestine with Spring Onion $6.90
  • Taiwanese Chicken Nuggets $6.90
  • Chicken Roll $7.90
  • Fried Dumplings $8.90
  • Tomato & Black Mushroom $3.90
  • Cucumber $3.90
MAINS MAINS
  • Teppanyaki Beef $12.50
  • Teppanyaki Pork $12.50
  • Teppanyaki Chicken $12.50
  • Teppanyaki Seafood $13.50
  • Japanese Teppanyaki Pork $12.50
  • Vegetarian Teppanyaki $12.50
TAIWANESE HOT POT TAIWANESE HOT POT
  • Pickle Veges with Meat Hot Pot $12.90
    • pickle cabbage, streaky pork, vermicelli, tofu, spring onion
  • Spicy Intestine Hot Pot $12.90
    • chilli sauce, pork, intestine, sticky tofu, taro, cabbage, fish cake, meatballs, blood pudding, mushroom, tomato, spring onion, carrot, black mushroom, fried tofu
  • Seafood & Tofu Hot Pot $12.90
    • mussel, shrimp, crab stick, fish ball, fish, cabbage, tofu, fish cake, spring onion, carrot, fried tofu
  • Original Flavour Hot Pot $12.90
    • dumpling, pork, fried taro, spring onion, chopped beans, cabbage, corn, tofu, fish cake, meatball, blood pudding, mushroom, tomato, spring onion, carrot
  • Vegetarian Hot Pot $12.90
    • fried taro, chopped beans, cabbage pleurotus eryngli, corn, tofu, mushroom, black mushroom, tomato, carrot
  • Kimchi Hot Pot $12.90
LUNCH BOX LUNCH BOX
  • Deep Fried Chicken Fillets on Rice $11.90
  • Japanese Pork on Rice $11.90
  • Taiwanese Chicken Nuggets on Rice $11.90
  • Teriyaki Chicken on Rice $11.90
  • Pork Belly on Rice $11.90
  • Beef Noodle $10.90
  • Taiwanese Pork & Chicken Sausage with Rice $10.90

Nearby Sample Menus

  • Chicken $13.50
  • Chicken Sweet Corn $8.50
  • Crab Stick $1.50
  • Cheese & Onion $4.20
  • Bacon & Cheese $5.70
  • Curry Roll $2.80
  • Beef $13.50
  • Beef In Ginger Sauce $13.50
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Garlic herb n pizza bread $10.00
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Veg Biryani + Raita $9.00
  • Bhindi Masala / Baingan Bhartha $65.00
  • Samosa (each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Paratha $2.50
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Aloo Tikki Chat $6.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Scallop $1.50
  • Ham $3.00
  • B $22
    • 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
  • Scallop $16.00
    • Extra $1.00 With Soft Noodles
  • Battered Sausage $1.50
  • Beef Ginger & Pineapple (Cashew Nut) $13.00
  • Sweet& Sour Chicken $13.00
  • Deep Fried Mixed Seafood (Plum Sauce) $16.00
  • BLAT $14.90
  • or without eggs $15.90
  • daily from 12pm
  • with salmon $12.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Nutella and Roasted Coconut $9.50
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Mixed Berries Compote $13.50
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Hash Brown $2.00
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Blue Cod in Oyster Sauce $60.00
  • Combination Vegetables $24.00
  • Venison with Spring Onion & Ginger $38.00
  • Deep Fried Squid $26.00
  • Blue Cod in Two Courses $65.00
  • Fish Fillet in Peking Sauce $30.00
  • Fried Hapuka with Sweet Corn $30.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • gluten free bread available add $1
  • Special coffee with your choice of sprit or liqueur $11.5
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Rocket salad $8.5
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Chicken $6.50
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Lamb $6.00
  • Roast Kumara each $0.70
  • Pork
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • 1/4 Roast Chicken $ 4.50
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • Today's dessert waffle $15.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • - 2 cheeses $25.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Kid's Pancake $8.90
  • Bacon $15.90
  • Eggs Benedict
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Salad M $8.90 L $11.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Salmon $16.90
  • Gateau Chocolate $4.50
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Rice $2.50
    • Nanam's special rice
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • (the Italian way to start your meal)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Unagi (eel) $2.50
  • Chicken inari $2.00
  • Lunch bento+miso $16.50
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Egg katsu don-chicken-pork $13.50
  • Sauce katsu don- chicken-pork $13.50
  • Chicken katsu
  • Ebi katsu don $14.00
Mr Pot Taiwanese Restaurant

Mr Pot Taiwanese Restaurant

location

Address

340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

96315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand
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