Mr Pot Taiwanese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Intestine with Spring Onion $6.90
  • Taiwanese Chicken Nuggets $6.90
  • Chicken Roll $7.90
  • Fried Dumplings $8.90
  • Tomato & Black Mushroom $3.90
  • Cucumber $3.90
MAINS MAINS
  • Teppanyaki Beef $12.50
  • Teppanyaki Pork $12.50
  • Teppanyaki Chicken $12.50
  • Teppanyaki Seafood $13.50
  • Japanese Teppanyaki Pork $12.50
  • Vegetarian Teppanyaki $12.50
TAIWANESE HOT POT TAIWANESE HOT POT
  • Pickle Veges with Meat Hot Pot $12.90
    • pickle cabbage, streaky pork, vermicelli, tofu, spring onion
  • Spicy Intestine Hot Pot $12.90
    • chilli sauce, pork, intestine, sticky tofu, taro, cabbage, fish cake, meatballs, blood pudding, mushroom, tomato, spring onion, carrot, black mushroom, fried tofu
  • Seafood & Tofu Hot Pot $12.90
    • mussel, shrimp, crab stick, fish ball, fish, cabbage, tofu, fish cake, spring onion, carrot, fried tofu
  • Original Flavour Hot Pot $12.90
    • dumpling, pork, fried taro, spring onion, chopped beans, cabbage, corn, tofu, fish cake, meatball, blood pudding, mushroom, tomato, spring onion, carrot
  • Vegetarian Hot Pot $12.90
    • fried taro, chopped beans, cabbage pleurotus eryngli, corn, tofu, mushroom, black mushroom, tomato, carrot
  • Kimchi Hot Pot $12.90
LUNCH BOX LUNCH BOX
  • Deep Fried Chicken Fillets on Rice $11.90
  • Japanese Pork on Rice $11.90
  • Taiwanese Chicken Nuggets on Rice $11.90
  • Teriyaki Chicken on Rice $11.90
  • Pork Belly on Rice $11.90
  • Beef Noodle $10.90
  • Taiwanese Pork & Chicken Sausage with Rice $10.90

Nearby Sample Menus

  • Deep fried salted fish S $10.00 L $15.00
  • Boiled shredded tripe with chilli oil S $8.00 L $12.00
  • Fried beef with kale $12.80
  • Fried lamb slices with cumin $16.00
  • Beef mince and fennel $12.00
  • Shredded pork with preserved veges on noodles $10.00
  • Deep fried pork joint with hot chilli $14.00
  • Fried chicken with sweet and sour sauce $14.00
  • Pan fried dumpling n/a
  • Crispy chicken (half) n/a
  • Prawn with bean threads n/a
  • Fried beef with black bean & capsicum n/a
  • Fried rice noodles with prawns & egg sauce n/a
  • BBQ pork n/a
  • Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Fried onion rings $6
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • French fries $7
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Steak and chips $12
  • Pate maison $10
    • Rich pate on toasted rye
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -Salmon $19.50
  • DUCKLING SWEET & SOUR $33.50
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • THAI STYLE TOM YUM SOUP $9.50
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • CHICKEN CURRY $21.50
  • CHICKEN & SWEET CORN SOUP $8.50
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • Salmon, cream cheese & spinach $10.50
  • Chicken & leek $11.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Beef & stilton $11.00
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Ediballs $3 or $5 for two packs
  • Custom Mix $10.00 per head
  • Brownie $2.50
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Slow roasted pulled pork and BBQ $8.50
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • - egg any style
  • French Toast $19.50
  • Free Range Eggs on Toast $12.50
  • - Crispy dry cured streaky bacon
  • Ask for Veggie option
  • Avocado $4.50
  • - with grilled banana, bacon & berry compote
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • -with bacon $12.50
  • Omelette (Choice of 2 fillings) $12.50
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Smoked Fish Salad served with Garlic Bread $10
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Chips $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken kebab
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Garden Fish $14.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Jumbo Size Fish $16.00
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Curry Triangle $4.50
  • Panang Curry $11.50
  • Egg $2
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • With Meat $15
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Add Beef $4
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • With Meat $15
  • Cheese $2
Mr Pot Taiwanese Restaurant

Mr Pot Taiwanese Restaurant

location

Address

340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

96315689

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand
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