Address
340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand
Mr Pot Taiwanese Restaurant in Auckland Menu
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APPETIZERS- Intestine with Spring Onion $6.90
- Taiwanese Chicken Nuggets $6.90
- Chicken Roll $7.90
- Fried Dumplings $8.90
- Tomato & Black Mushroom $3.90
- Cucumber $3.90
MAINS- Teppanyaki Beef $12.50
- Teppanyaki Pork $12.50
- Teppanyaki Chicken $12.50
- Teppanyaki Seafood $13.50
- Japanese Teppanyaki Pork $12.50
- Vegetarian Teppanyaki $12.50
TAIWANESE HOT POT-
Pickle Veges with Meat Hot Pot $12.90
- pickle cabbage, streaky pork, vermicelli, tofu, spring onion
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Spicy Intestine Hot Pot $12.90
- chilli sauce, pork, intestine, sticky tofu, taro, cabbage, fish cake, meatballs, blood pudding, mushroom, tomato, spring onion, carrot, black mushroom, fried tofu
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Seafood & Tofu Hot Pot $12.90
- mussel, shrimp, crab stick, fish ball, fish, cabbage, tofu, fish cake, spring onion, carrot, fried tofu
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Original Flavour Hot Pot $12.90
- dumpling, pork, fried taro, spring onion, chopped beans, cabbage, corn, tofu, fish cake, meatball, blood pudding, mushroom, tomato, spring onion, carrot
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Vegetarian Hot Pot $12.90
- fried taro, chopped beans, cabbage pleurotus eryngli, corn, tofu, mushroom, black mushroom, tomato, carrot
- Kimchi Hot Pot $12.90
LUNCH BOX- Deep Fried Chicken Fillets on Rice $11.90
- Japanese Pork on Rice $11.90
- Taiwanese Chicken Nuggets on Rice $11.90
- Teriyaki Chicken on Rice $11.90
- Pork Belly on Rice $11.90
- Beef Noodle $10.90
- Taiwanese Pork & Chicken Sausage with Rice $10.90
Nearby Sample Menus
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
- RED WINE JUS
- Scallops 1/2 Doz $24.50
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TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
- Eye Fillet 200g $29.50
- GRILLED VINE TOMATOES $4.00
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RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
- Prawns $3
- Lamb, Prawns, or Seafood $18
- Prawns $10
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35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
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54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
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53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
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33. Kana Moo Grob $16
- Stir fried gailan with crispy pork & garlic
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64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
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Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
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Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
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Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
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Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
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Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
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Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
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Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
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Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
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Salmon roll $1.00 to $3.00
- From
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Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
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Katsu roll $1.00 to $3.00
- From
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Prawn nigiri $1.00 to $3.00
- From
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Salmon nigiri $1.00 to $3.00
- From
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Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
- Katsu combination $14.00
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Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
- Honey Glazed Steak/Lamb $30.00
- Fresh Prawn Wonton Noodles Soup $7.80
- Fried Rice With Green Vegetable & Egg $9.80
- Mapo Tofu $14.00
- Bbq Pork With Noodles $8.80
- Beef With Ginger & Shallot $15.80
- Chinese Mushroom Golden Mushroom & Vegetable $16.80
- Rice With Beef & Tomato $8.80
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Roti $2.90
- Buttered wholemeal Tandoori bread
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Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
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Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
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Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
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Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
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Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
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Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
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Naan $2.90
- Buttered plain flour Tandoori Bread
- 27. Fish Ambulthiyal(GF,DF) $17.00
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19. Cashew Nut Curry (GF,DF) $15.00
- per order
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3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
- 25. Squid Curry(DF) $17.00
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4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
- Gluten free pancake made with rice flour served with curry & chutney
- 1. Devilled Chicken Sticks (4 for) $5.00
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2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
- Full $16.50
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Sweet Mango Chutney $2.50
- Mild
- Half $10.00
- Half $10.00
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Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
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Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
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Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
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Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- - 4 pieces Avocado Nigiri
- 8PC. REG $7.90
- Teriyaki Chicken Lovers $19.90
- Seaweed Salad
- 8PC. REG $8.40
- - 4 pieces Avocado Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $7.90
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $18.00
- with portobello
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Beer battered fries served with your choice of sauce $5.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- FISH $11.90
- Chips $2.50
- Wedges $3.60
- Chicken Drumstick $2.30
- CHICKEN UDON $9.90
- CHICKEN $4.50
- SALMON FISH & VEGE $5.00
- Lamb Samosa $2.50
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Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
- Roasted Vine Tomato / Potato Croquette $3
- Cured or Smoked Salmon / Free Range Bacon $6
- Potato Wedges / Fat Chips $8
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Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
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Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
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Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Mr Pot Taiwanese Restaurant
Phone
96315689
Opened hours
Mon 11:30 AM to 9:30 PM
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 10:30 PM
Sat 11:30 AM to 10:30 PM
Sun 11:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese
Features
Cash
340 Dominion Road, Mt Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus