The Crib Cafe in Southland Menu

PIZZA PIZZA
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Optional Extras N/A
    • Olives, anchovies or chilli
STARTERS STARTERS
  • Seafood Chowder $18
  • Soup $11
  • Greek Salad $9
  • Chips with Aioli $8
  • Garlic Bread $7
BURGERS BURGERS
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Optional fried egg or beetroot $2
  • Streaky bacon $4
DESSERTS DESSERTS
  • Sundae, Banana Split $8
  • Chocolate Brownie with ice cream and caramel sauce $8

Nearby Sample Menus

  • Duo Tasting (2) $20.50
  • 2-4 person $42.00
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • - With liquor $15.00
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Tomato $2.90
  • Hash Brown $3.50
  • Wedges, Sour Cream & Chilli $8.50
  • Roasted Mushrooms $5.80
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Roasted Potatoes $6.80
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • Vegetables of the Day $7.20
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Poppadums (2 Pieces) $1.00
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Lamb Anarkali $10.00
  • Tamarind Chutney $3.00
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Lamb Madras $10.00
  • -Eggs (2)
  • -Spicy cracked pepper
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Prawns (3)
  • ●Step 1 - Choose your Steak
  • -Béarnaise butter
  • Side salad of fresh greens $5.50
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • -Regular $12.50
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Side of mashed potato. $4.00
  • Battered onion rings. $5.00
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • -Add chicken or house smoked salmon $21.00
  • Hot Dogs $2.50
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Minimum Chips $2.50
  • Seconds 2 Doz $30.00
  • Soup of the day $10.00
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Raitha $3.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Mango Kulfi $5.00
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Papadom's (4 pcs) $4.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Vegetarian soup of the day
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Large $25.00
  • -Large $18.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Toasted muesli $12.50
    • With milk and yoghurt
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • 250gm Southland Rack of Lamb $35.00
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Bowl of soup $ 12.00
  • Spicy pumpkin
  • Add bacon & corder salad $ 14.00
  • Freshly battered blue cod $ 9.00
  • NACHOS $14.00
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • Chicken tender $ 2.50
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
The Crib Cafe

The Crib Cafe

location

Address

135 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

032348600‎

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
135 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand