Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Eggs Benedict $19.50
Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Bay Blue
Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Duo Tasting (2) $20.50
Market Fish & Chips $26.50
Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Affogato $9.50
Espresso with ice cream & biscotti
Chicken Burger $23.00
Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Ham Steak $19.90
Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
French Toast $14.90
French toast, grilled banana with maple syrup and cinnamon sugar.
Mini Dogs and Chips $10.90
For when they wanted fish and chips and you wanted a decent meal
Roast of the Day $14.90
Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Salmon Salad $21.90
Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Steak, Eggs and Chips $28.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
BLT $14.90
Belly bacon, lettuce and tomato in toast served with chunky fries