The Crib Cafe in Southland Menu

PIZZA PIZZA
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Optional Extras N/A
    • Olives, anchovies or chilli
STARTERS STARTERS
  • Seafood Chowder $18
  • Soup $11
  • Greek Salad $9
  • Chips with Aioli $8
  • Garlic Bread $7
BURGERS BURGERS
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Optional fried egg or beetroot $2
  • Streaky bacon $4
DESSERTS DESSERTS
  • Sundae, Banana Split $8
  • Chocolate Brownie with ice cream and caramel sauce $8

Nearby Sample Menus

Buster Crabb (sample menu)
  • 4-6 person $62.00
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Duo Tasting (2) $20.50
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Single Tasting (1) $15.50
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Thar and Feather (sample menu)
  • -Grilled tomatoes
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • -Portobello Mushrooms
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • 6 crumbed prawns $7.00
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Waxy O'Shea's Irish Pub (sample menu)
  • Add chicken or house smoked salmon $21.90
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • Two fried eggs. $3.00
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Battered onion rings. $5.00
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
The Hideaway 201 (sample menu)
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • GARLIC BREAD $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
Emberz Restaurant (sample menu)
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Seasonal garden salad with vinaigrette $5.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Meccaspresso (sample menu)
  • -Small $18.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • -Small $12.50
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • -Large $18.00
Glasines Cafe & Bar (sample menu)
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Bowl of Chunky Chips $5.50
  • Sausage, Bacon and Eggs on Toast $15.90
  • Grilled Onions $3.00
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $20
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
  • Add Cheddar cheese for $1
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • Available 12pm - late daily
Bailiez Cafe (sample menu)
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • 300gm Pure Angus Beef Sirloin $37.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
Dome Cafe & Bar (sample menu)
  • Macaroni Cheese Topper $4.00
  • Bacon & Eggs $14.00
  • HotDog $4.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Large Sausage $4.00
  • Hoki $5.00
  • toasted Sandwich $6.50
  • Chicken & bacon burger $17.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Garlic Bread V $ 6.5
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Sticky chipotle glazed pork ribs (4) $15
  • Served as they prepared
  • Mixed salad greens, smoky vinaigrette V GF $7
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Mamma Lina (sample menu)
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Joe's Garage (sample menu)
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Large chips $9.50
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Small chips $4.80
The Crib Cafe

The Crib Cafe

location

Address

135 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

032348600‎

email

Email

mrsclarkscafe@xtra.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
135 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon