with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Fresh Baked Tigelia $2.50
mountain bread, single serving
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people