A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Thick n Hearty Chicken & Mushroom $7.00
Masala $16.99
Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
Chicken Tikka Masala $15.99
Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Entree
Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Baingan Bhartha $14.49
Enjoy this stuffed, spicy indian eggplant curry dish over rice
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce