Chef's choice of fresh home made soup, served with butter and ciabatta bread
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Chocolate Fondant $12.5
Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Creme a Catalana $12.5
Raspberry cream brulee topped with caramelised sugar
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Spinach & Ricoda Ravioli $24
With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Datiles $9.5
Dates wrapped in bacon
Mediterranean Bread $7.5
With extra virgin olive oil & pomegranate molasses