Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- Egg & Soldiers $6.50
- -Add a Poached Egg $2.00
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Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
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Kids Waffles $7.50
- Maple syrup & banana
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
- -Add a Poached Egg $2.00
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Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
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Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
- Cheese / tomato / pineapple / mushroom / sweet corn $2.00
- Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
- Extra meat $1.60
- Fish (tarakihi) $3.30
- Vegetable $9.00
- 1/4 chicken $4.00
- American hot dog / sea dog $3.00
- ●fritters
- Steak & vegetables $13.00
- Chicken & pineapple $14.00
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Gai sam ros $16.50
- stir fried chicken with sweet chilli and cashew nuts
- Lemon chicken $13.00
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Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
- Steak & mushrooms $14.00
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Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
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Tom kah gai $8.00
- chicken with coconut milk
- Squid Ring (Each) $4.00
- Combination $13.00
- Potato Fritter $2.00
- Prawn $13.00
- Steak $4.00
- Crab Stick $1.50
- Curry Beef $13.00
- Won Ton (Each) Won Ton (6) $4.00
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
- All platters served with bread
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
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Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
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Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
- -Add skinny chips $4.00
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● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
- Served with garden pesto, house terracotta bread and crisp flatbread
- ●Shed Cheese
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Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
- Garlic bread hummus $3.00
- Samosa vegetarian $4.00
- -burger only $10.00
- Beef camembert $16.00
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Felafel doner $10.00
- No sauce with saouvlaki
- Felafel doner c $14.00
- Chicken doner $12.00
- Chicken piece $3.50
- Roast Pork $10.00
- Takoyaki $8.00
- Pork Dumpling (1 Dozen) $8.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Chicken Katsu Don $13.50
- Spicy Chicken Wings $10.00
- Half Soya Sauce Chicken $10.00
- Vegetable $9.00
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Tiger’s Roar (Make it Korean spicy) $2
- Double meat $5
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- 2. 3 Sausages & Chips $5.00
- Snack Box
- 1 Thigh & Chips $5.00
- 3. 3 chicken drums, 3 sausages & chips $10.00
- 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
- 1. 13 Nibbles + $2 Chips $11.00
- 4. 12 chicken nuggets with $3 chips $10.00
- 1. 5 Chicken Nibbles & Chips $5.00
- Mince Pie $3.20
- Filo Pastry $4.40
- Mince & Cheese Pie $3.60
- Butter Chicken Pie $3.70
- Steak & Kidney Pie $3.60
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Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips
- Sausage Roll $2.00
- 6 Piece Pak + Large Chips $17.90
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Pho Ga $13.00
- Chicken Rice Noodle Soup
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Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
- Side Salad $5.00
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
- Noodle Salad $15.00
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
- Soybean sprouts $2.00
- Cheese Sausage $4.00
- Mushroom $2.00
- Rice with shredded pork in sweet and sour sauce $11.00
- Prawn $4.00
- Deep-fried bean curd $2.00
- Beef $4.00
- Fish Roll $4.00
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Tom Kha Chicken
- Coconut cream with thai spices and vegetables
- Chicken, Beef or Lamb $12.00
- Mix Seafood Or Prawns Or Squid $14.50
- Spring Roll $5.00
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken, Beef or Lamb $12.00
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Vegetarian $ 11.00
- With tofu
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Vegetarian $ 11.00
- With tofu
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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