Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
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Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
- Marinated Pork $18
- Beef Brisket $18
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Lemon Chicken $15
- Fried chicken breast with lemon sauce
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Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
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Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic
- Korean-Style Raw Beef S $20 / M $30
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Spicy Beef Soup $13
- (with rice or Noodle)
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Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
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Match: $10.50
- Mills Reef Res Chardonnay 2013
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Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
- Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
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Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
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Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
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Match: $8.50
- Hawkes bay Amber Ale
- Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
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Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
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Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
- -Chicken/Beef/Lamb $17.50
- Steamed Jasmine Rice $1.50
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Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
- -Prawns / Fillet Snapper $21.50
- -Lamb $18.00
- -Prawns / Seafood $9.50
- Free range eggs on toast $9.00
- Half and Half $13.50
- Breakfast salad $15.50
- Prawn Risotto $19.50
- Sweet Corn Fritters $16.50
- Grilled Salmon Salad $19.50
- Toast and preserves $6.50
- The Works $14.50
- pineapple fried rice $14 / $18
- vegetable fried rice $14 / $18
- pandan chicken $14.00
- singapore fried noodle with seafood $22.00
- chicken mee goreng $14 / $18
- singapore fried noodle with chicken $18.00
- special spicy prawn (squid/chicken) $24 / $28
- seafood curry laksa $15.00
- Vege $11.90
- Egg & Pork
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Taiwanese Chicken nuggets $7.90
- Per pack
- Beef $11.90
- Kung Pao Chicken $12.90
- Three Sauce Chicken $12.90
- Sausage $2.50
- Mixed Vege & Tofu $11.90
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Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
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Seekh Kebab (4pcs) $8.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven
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Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- All Curries are available as mild, medium or hot and served with basmati rice.
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Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
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Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
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Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
- Hamburger $5.00
- Won ton(6) $3.00
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Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
- Camembert wedge $2.50
-
Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
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Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
- Cooked in vegetables oil
- Hot dog $2.50
- Raw Red Vevet Cake $9.50 per cake
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Kale / Mushroom N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Broccoli / Sundried Tomato N/A
- Vegan Mayo N/A
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- House-smoked salmon $6.50
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Roquette & Pear Salad $18.5
- with blue cheese
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Beef and Bacon Burger $19.5
- served with fries
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
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Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
- Our popular range of breakfasts for any taste
- Beef Burger
- 3 Egg Omelette
- Bircher Muesli
- Eggs Benedict
- Kiwi Breakfast
- Risotto
- Chicken Burger
- Beef Yakiniku Don $11.50
- Salmon Teriyaki Don $13.50
- Prawn Gyoza $6
- Salmon Shasimi Don $13.50
- Tofu Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Spicy Pork Don $11.50
- Pork Katsu Curry Don $12.50
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Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
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Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
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Veg pulao $10.99
- Basmati rice cooked with mix vegetables
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Tandoori Chicken H$11.99/F$19.99
- Chicken marinated with indian spices and cooked in tandoor
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Afghani chicken H$11.99/F$19.99
- Chicken marinated with cream, cashew paste and indian spices
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Rogan josh $16.99
- Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
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Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
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Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
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Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
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Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
- 550g T-Bone $49.90
- - Full Doz $27.90
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Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
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Garrison Platter $63.00
- Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
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Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
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Garrison Hot Smoked Salmon $17.90
- Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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