Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Sizzling stone pot $18
Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
Salmon tartar $16
BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Market Fresh Fish and Chips $24.50
Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice