Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- Crumbed zucchini chips, coriander cream (V) $12.9
- Add
- Puffed quinoa $ 5.0
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Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
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Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
- Mama’s fried chicken, habanero yoghurt $15.9
- Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
- w roasted broccolini $17.5
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The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- Tempura battered onion rings w sesame tamari mayo $6.5
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
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Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
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Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
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Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
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Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
- Teriyaki tofu don
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon sashimi $8.00
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Donburi $10
- rice bowl dish
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Salmon & avocado sushi roll $8.00
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Gyoza $8.00
- fried pork dumpling
- Pork noodle with chilli and hot pepper $12.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
- Spring onion flatbread $6.50
- Lamb and carrot 20 pieces $12.00
- Beef and celery (fried) 10 pieces $10.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Whole meal noodle with tomato and egg gravy $12.00
- Pork tripe with oil $10.00
- Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
- Sautéed Squid with Black Bean Sauce $22.00
- Pork Rib with Black Bean Sauce on Rice
- Chilli Round Beans with Pork Mince $22.00
- Egg Fried Rice
- Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Chicken with Black Bean Sauce on Rice
- cypriot burghul (V, GF) $8.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- lamb brains, onion cream, pickled grapes $18.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- Chicken only packs
- Beef S$11.5/M$15/L$18.5
- Vegetarian S$8/M$11/L$14
- Pork S$11.5/M$15/L$18.5
- Potato $0.50
- -Each 3 $2
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
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Apple crumble
- Homemade apple crumble served with custard
- Sweet & Sour Stirfried
- CK/BF $ 12.50
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Deep Fried Chicken $ 13.00
- With sweet & sour
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Tom Yum Fried Rice
- Spicy & sour
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Deep Fried Fish $ 14
- With panang curry sauce
- Cashew Nut Stirfried
- Mixed Entree $ 7.00
- Fresh Chilli Stirfried
- Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
- Cured Salmon, pomegranate, orange & citrus oil $15.50
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
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Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- Seasonal Winter Greens w/ shaved almonds
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Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
- MANGO & GINGER SORBET $8.00
- CHICKEN SATAY ON RICE $10.00
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- Prawn Tempura Udon $15.00
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Tofu Salad $9.00
- (Green Salad Topping with Tofu)
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Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
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Kids Box $10.00
- (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
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Boston Roll $13.00
- (Crab meat salad, cucumber & Raw tuna, avocado)
- Onigiri(chicken or Tuna) $3.00
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Baby Sushi $ 50.00
- 50pcs
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Finger Sushi $40.00
- 50pcs
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Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
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Roast Duck SP$25.50/PM$23.50
- Half duck
- ●Hot snacks
- Soya chicken SP$11.50/PM$9.50
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Soya Chicken SP$16.50/PM$14.50
- Half Chicken
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Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
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Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
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Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
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-Mixed grill $28.90
- Chicken, beef & lamb
- Side salad $8.00
- Magleh served with nuts and coconuts shredded $13.00
- Comes with bread with dips, salad & fries
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Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
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Wraps $17.90
- Chicken, beef or lamb served with fries and salad
- Fries $7.00
- Lebanese bread and zaater or halloumi cheese $8.50
- Fresh Salmon Sashimi $30.00
- Sushi & Udon Set $23.90
- Okonomiyaki $8.00
- Chicken Teri & Tempura Set $23.90
- Lemon and Lychee Creme Brulee $9.50
- Unagi Kabayaki $21.90
- Today-Chef's Specials N/A
- Miso Soup $2.50
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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