Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- CHEESE & TOMATO $3.50
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DONUT $1.00
- 3 FOR $2.50
- FISH BBBURGER $4.50
- MEAT PATTY(HOMEMADE) $2.00
- CHICKEN $3.00
- BACON & LETTUCE & TOMATO $5.50
- SPRING ROLL(HOMEMADE) $2.00
- BANANA FRITTER $1.20
- N6 Crispy Salted Chicken Noodle Soup $11.00
- R40 Assorted Meats with Tofu on Rice $13.00
- F48 Roast Pork with Tofu Clay Pot $18.00
- Half $10.00
- C9 Sizzling Chicken with Ginger & Spring Onion $18.00
- F18 Golden Prawns $24.00
- B2 Crispy Salted Chicken
- F38 Sizzling Beef with Black Bean Sauce $18.00
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
- All platters served with bread
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
- Chicken Fried Rice $9.80
- Prawn Fried Rice $12.00
- Sweet & Sour Combination $11.50
- Sweet & Sour Fish $10.00
- Chicken with Lemon Sauce $11.00
- Won Ton Roast Pork Soup $8.50
- Fish With Lemon sauce $10.00
- Roast Pork $9.80
- -Black pudding / Bacon $3.50
- -Gluten free bread extra $2.00
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Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
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Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
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Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
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Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
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Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
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Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
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Yum Nua $14.50
- Thai beef salad. (medium hot)
- Sticky Rice $3.50
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Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
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Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
- Bacon $4.5
- -Mushroom, Feta, Spinach & Relish $14.5
- Eggs(2) $3
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Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
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Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt
- Spinach $3
- Fried Mushroom $3
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Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
- Steamed Rice $2.00
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Gamjajeon
- Potato pancake
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Mul Mandu $6.00
- Boiled beef and pork dumplings
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- seafood curry laksa $15.00
- nasi lemak with curry chicken $15.00
- nasi lemak with sambal praw $19.00
- pandan chicken $14.00
- sambal prawn (squid/chicken) $24.00
- turmeric chicken $20.00
- karaway tiaw goreng with chicken $14 / $18
- kway teow goreng with seafood $15 / $20
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SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
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Shami kebabs $11.90
- special spices make this kebab a tasty delight.
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CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
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CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
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Jahangeer soup $4.50
- chicken consomme with coriander leaves.
- RAS MALAI $5.90
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Honey BBQ Pork / Roast Pork $25.00
- Chicken and Tomato on Rice $16.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
- Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
- Seafood on Rice / Combination on Rice $18.00
- Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
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Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
- California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
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Gyu Don (beef) $12.90
- Beef with fried vegetable sauce and spring onion on rice
- Hosomaki Roll / Black rice roll $1.60
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Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
- Fresh Tuna $1.80
- Rice paper wrap $2.70
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Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
- Bacon & Egg Muffin $3.30
- Bacon & Egg $4.20
- Steak & Cheese $3.80
- Hash Brown $1.10
- Steak $3.20
- Panini $5.00
- Chicken Schnitzels Salad Roll $4.20
- Potato & Egg Salad $4.50
- Ham or chicken vogel $3.60
- Chicken $2.90
- Lasagna $2.50
- Mince & Cheese $2.90
- Bacon and egg $2.90
- Ham or chicken salad $3.00
- Steak & Cheese $2.90
- Smokefish $2.90
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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