Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- White chocolate cheeseCake $14.90
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Pizza $15.50
- Ham & Pineapple Chicken
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Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
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Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
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Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
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Wagyu Sliders $16.90
- Wagyu Beef & Beetroot Relish
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Fries $9.90
- Potato fries, parmesan, parsley, truffle oil
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Formaggio market price
- Cheeses from the trolley, refer to waiter
- with bacon $19.90
- Avocado & Feta Smash $14.00
- Soup of the day & bread $11.90
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
- Lamb Salad w/ halloumi & beetroot $17.90
- Burgers w/ Side of Fries $18.00
- Muesli with Fruit & Yogurt $14.90
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Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
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Lemon slice $6.00
- silky lemon tart designed from whole lemons
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Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
- German hash w/ apple puree & cinnamon $6.50
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Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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We say mo: mo:
- With sesame & coriander sauce
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Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
- -Mushroom $10.00
- -Vegan $11.00
- -Lamb mince & egg $14.00
- -Crispy chicken $8.00
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Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
- Vegan $11.00
- Mixed Chicken & Lamb $12.00
- Baklava $2.90
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Turkish Salad $7.00
- (dolma, hummus, mixed salad)
- Lamb $14.50
- Lamb Souvlaki $15.50
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- Classic Prime Beef $10.00
- Falafel Kebab $10.00
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CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
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HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
- Sujuk Sausage $6.50
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CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
- Flatbread $4.50
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EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
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TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
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HOTCAKES
- x2 topped with banana berries and maple syrup
- -rocket & parmesan salad, olive drizzle $7.00
- -per person $45.00
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Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
- above main dishes available as a la carte- our team will advise you
- Spiced chicken breast $27.00
- Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
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Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
- -baby kumara with parsley and orange oil $7.00
- Meat with Combination Vegetables $16.80
- -Large $13.80
- Roast Pork Fried Rice $14.80
- Egg Fu Yoong with Meat $16.80
- Soy Sauce Chicken Noodle Soup $9.50
- Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
- Replace Steamed Rice with Fried Rice or Fried Noodles $3
- Squid with Capsicums & Onion in Black Bean Sauce $17.80
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
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Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
- Please advise us with any food allergies and we will try our best to cater your needs
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
- Meatball Soup $6/$8
- Mixed Platter $7.50
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Pork Belly $11
- Soya braised pork belly served with noodle soup.
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Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
- Tuna Sashimi $13
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Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
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Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
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Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
- Steam Rice $1.50
- Fried tripe with chilli sauce $15.00
- Sizzling seafood with ginger and spring onion $20.00
- Chicken gristle in homemade sauce $16.00
- Braised beef in noodle soup $9.00
- Cumin chicken gristle $16.00
- Fried intestine with black bean sauce $16.00
- Deep fried prawns spring rolls $5.00
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CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
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P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
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VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
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HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
- Gluten free bread $2.00
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
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EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
- Bagel $1.00
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Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
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Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
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Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
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Beer Battered Bluff Oysters N/A
- with bloody mary shots
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Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
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Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
- Boiled Egg / Sliced Tomato $2.50
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House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
- Bread & Butter Tomato Kasundi $14.50
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Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
- Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
- House Smoked Chicken $6.00
- House Marmalade $11.50
- Pastrami $4.00
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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