Muddy Farmer in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Irish gourmet shepherd's pie $17.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm $10 LUNCH Special 4 Options till 2:30pm
  • With Purchase of any Drink / Other Time $8 Extra
  • - BANGERS MASH
  • - MUDDY SPECIAL PIZZA
  • - BEEF MINCE NACHOS
  • - CHICKEN QUESADILLA
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • 1 person $29
  • 2 person share $49
BAR SNACKS BAR SNACKS
  • Spring Roll $12.00
  • Calamari $14.00
  • Bowl of Fries $9.00
  • Bowl of Wedges $10.00
  • Chicken Nuggets $12.00
  • Meat Balls $12.00
DESSERT DESSERT
  • Chef special Ice-cream $10.00

Nearby Sample Menus

  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Marinated Boneless Beef Short Ribs $18
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Marinated Beef Scotch Fillet $20
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Marinated beef Short RIbs $25
  • Small $11.00
  • 67. Egg Burger $4.00
  • Large $13.50
  • 1. Vegetables
  • (Chow Main With Noodles, Chop Suey Without)
  • 55. Chips (Minimum) $2.50
  • Large $15.50
  • 100. Meats $6.00
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Portobello Mushroom $5.50
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Chicken Burger $5.80
  • Chips $2.50
  • Oysters $1.50
  • Spring roll $2.50
  • Scallops $1.50
  • Spicy potato wedges $3.00
  • Potato fritters $0.80
  • Steak Roll $4.50
  • 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
  • Soft Noodles $2.00
  • Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
  • Roast Lamb $11.00
  • Roast Pork $10.00
  • Roast Pork $11.50
  • Curry Roast Lamb $12.00
  • Roast Pork $11.50
  • Sticky Date Pudding $10.00
  • Gluten free bun $3.00
  • Garlic Bread $8.00
  • Egg, pinapple, beetroot, onion $1.00
  • Garlic Prawns, chips and salad $20.00
  • Apple Crumbe $10.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Garden Salad $8.00
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Meat $3.00
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • garlic bread $10,00
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • Ginger Pork Don $13.50
  • Oyster Sauce Vegetable $9.00
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Mushroom $4.00
  • Combination Meat $13.00
  • Broccoli Salad $6.50
  • Barbecue Pork $11.00
  • Chicken Karage $13.50
  • Sirloin Steak $23.00
  • Red Braised Beef Noodle Soup $14.00
  • Fried Wonton 6 pcs $9.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Ham & Egg Sandwich $5.00
  • Spam & egg noodle/Macaroni $8.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Sirloin Steak $17.00
  • Miss clawdy slaw $7.50
  • - Fruit Compote Filling $13.00
  • Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • Hand cut chunky street fries, blackened aioli $9.00
  • Beignets
  • Spicy refried beans w a jalapeno salsa $7.50
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • (7 am - 2 pm)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • (11 am-2 pm)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Tapioca Metaball $6
  • Meatball Soup $6/$8
  • - Fries with aioli $6.50
  • - with spinach and slaw baked tomato $13.50
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • Fish and Chips $15.50
    • with salad
  • - cream cheese and salmon $9.50
  • Egg Benedict Bacon w/ Coffee $18.10
  • Just Eggs $8.50
    • any style served with grill tomato on 5 grain
  • Salmon Omelette $15.50
    • salmon omelette
Muddy Farmer

Muddy Farmer

location

Address

74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099737707

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Irish , Mediterranean , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand