Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
- Seafood Risotto $22.50
- Chicken and Mushroom Risotto $18.50
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
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Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
- Fried Egg $3.00
- All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
- Top Any Steak with Prawns $8.90
-
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
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Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
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Soup of the Day $10.00
- Ask about our soup of the day
- Extra Blue Cheese Sauce or Red Wine Jus $6.50
- Organic Free Range Eggs - Any Style $12
-
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
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Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
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Feta Mushrooms $17.50
- With Spinach & Feta on Toast
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
- 10 Crunchy Wings + Chips $24.00
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Hawaiian Burger + Chips $12.50
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Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
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Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
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Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
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Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
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Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
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Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
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Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
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Fish of the day $29
- Fresh fillet, deep fried in our special batter
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Tamarind Chutney
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Lunch Takeaway $12
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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Cucumber and coriander raita
- Potato fritter $0.70
- Extra $0.60
- Garlic prawns $1.80
- Egg $2.80
- Giant burger $6.00
- Taco burger $6.00
- Potato cheese ball $2.00
- Extra meat $1.50
- -Add Toasted freedom loaf $4.00
-
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
- -Add Streaky bacon $6.00
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180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
- ●On the Side
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Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
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Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
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Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
- Chicken $12.00
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$15 (B)
- 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
- Potato Fritter $0.80
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$20
- Chicken Fried Rice, Steak Chow Main
- Bami Goreng $13.00
- Vegetables $9.00
- Meat $2.00
- Nasi Goreng $13.00
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
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Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
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Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
- Noodle Salad $15.00
- -With Crispy Rolls
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
- Smoke Fish $3.00
- Steak & Egg Burger $5.00
- Bacon & Egg Pie $3.00
- Lasagne Topper $2.30
- Beef Salad $3.70
- Crab Stick $1.60
- Bacon & Potato $4.40
- Wedges $3.50
- Chicken with sichuan chilli sauce $22.00
- Shredded pork with bean sauce $26.00
- Sizzling lamb $26.00
- Blue cod with brown sauce $42.00
- Sweet and sour spare ribs with plum sauce $18.00
- Fried pork with garlic flavour $26.00
- Sweet and sour pork $24.00
- Shredded cabbage $16.00
- Stir-fried cauliflower with spicy sauce $16.00
- Braised beef noodle soup $10.00
- Preserved meat with celery $20.00
- Spicy beef $12.00
- Spicy rice noodle $20.00
- Deep-fried eggplant with sweet & sour chili sauce $16.00
- Cucumber salad $10.00
- Sweet & sour chicken $18.00
- more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
- thick vege and seafood soup with noodle R($13)/L($15)
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
- chop suey and beef S($20)/M($28)/L($36)
- pork with thick sweet sauce S($20)/M($28)/L($36)
- pork with thick spicy sauce S($20)/M($28)/L($36)
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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