Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Te matuku bay, waiheke island - each $5.50
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Freshly shucked raw with fresh horseradish & mignonette N/A
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
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Taro ball No.4 $8.50
- Taro + red bean + boba
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Herbal jelly No. 4 $8.50
- Taro + red bean + boba
- Tofu pudding with peanut $8.50
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Waffle No.1 $16.80
- Vanilla ice cream with caramel
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Waffle No.3 $16.80
- Vanilla ice cream + mango
- Tofu pudding with barley $8.50
- Mango snowflake ice $13.80
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Taro ball No.1 $8.50
- Mung bean + barley + boba
- Spring roll $3.00
- Scallops $2.30
- Bacon burger $9.50
- Sweetcorn fritter $3.80
- We deep fry all our fish in 100% pure vegetable oil.
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Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
- Chicken nuggets (6) $4.00
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Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
- Falafel S($11.00) L($13.50)
- Chicken S($11.00) L($13.50)
- Falafel $13.50
- Mix S($11.00) L($13.50)
- Lamb S($9.90) L($12.00)
- Mucver S($11.00) L($13.50)
- Falafel S($9.90) L($12.00)
- Mix S($9.90) L($12.50)
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Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
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Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
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Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
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Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
- With Beef Curry $14.00
- With Chicken Curry $12.00
- With Chicken Curry $13.00
- SM5 Sambal Prawn $14.00
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N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
- With Beef Curry $13.00
- With Chicken Curry $13.00
- BM3 Black Pepper Beef $12.50
- Steak & Veggies Curry $13.00
- Beef, Ginger & Spring Onion $13.50
- Mussel $1.50
- Chicken Fu Yoong $13.50
- Beef & Ginger & Pineapple $13.50
- Combination Meats Black Bean Sauce $13.50
- Teriyaki Beef Noodles $13.50
- Vegetable Curry $9.50
- Goat curry, rice, roti, dhal + chutney $13.50
- 33 Piece + Chips $21.00
- Fai Vela (cooked banana)
- Masi (samoa biscuit)
- Curry
- Fa’apapa
- 6 drum + Chips $16.50
- Chowmein
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Fish Dish market price
- Your server will let you know what’s cooking today
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
- 7:30am until 11am
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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Mango chicken (mild) $14.99
- Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
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Chicken malai kebab H$10.00/F$16.00
- marinated boneless chicken marinated in the tandoori oven
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Cheese naan $4.00
- Stuffed with cheese
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Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
- Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
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KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
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Roti $2.99
- Wholemeal bread buttered
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Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
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MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Beer Battered Market Fish Burger, Tartare $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer battered terakihi & chips $14.00
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Spicy chicken $9.50
- Chicken with spicy sauce
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
- Hot food served with rice in bowl
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Spicy pork $13.00
- Karaage pork with spicy sauce
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Katsu pork $10.00
- Crumbed pork
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- All dumplings are proudly made by Mrs Wang
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
- Naturaly Served with Chardonay Shallots Vinegar
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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