Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
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Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
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Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
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Tandoori Chicken Full $5.99
- Chicken marinated in special spices and cooked in Tandoor
- Garam Gulab Jamun $2.99 ea
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Kadhai Chicken $13.99
- Chicken cooked with traditional recipe & spices
- Mix Vege Parantha $7.99 pl
- Roti $1.00 ea
- Bhuttura (Fried Bread) $1.99 ea
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Carrot Risotto VG $18.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Eggs Benny GF $19.50
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Marcher Muesli GF, VG, DF $13.50
- Mushrooms on Toast GFA, VG $17.50
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
- Hemingway full breakfast $22.00
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
- ●Mains
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Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
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French toast $16.00
- With mascarpone, berries and caramel
- Add for combo deal of paratha with a standard house drink $2.00
- -Dal tadka
- Rice $3.00
- -Lamb rogan josh
- Roti $0.99
- Cheese naan $4.00
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Meat paratha $7.00
- Sweet Corn $2.80
- Chicken $5.00
- Steak $11.00
- Pork $11.00
- BBQ Pork $11.50
- Chicken Nugget $0.70
- Won Ton $8.50
- Other $1.00
- Market salad $8.50
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
- Chips $2.00
- Egg Burger $4.00
- Sausage $1.40
- Hawaiian Dog $3.50
- Luncheon & Egg & Cheese Toastie $4.00
- Scallop $1.80
- Bacon Roll $3.50
- Egg & Onion & Cheese Roll $4.00
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Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
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Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
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Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
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Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
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Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
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Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
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Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
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Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
- Teriyaki Chicken Katsu salad $11.00
- Teriyaki Salmon Don $13.00
- Salmon Sashimi Don $13.00
- Tempura Udon $13.00
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Teriyaki Tofu Don $9.50
- with salad on rice
- Yakisoba $9.00
- Teriyaki Chicken
- Ramyun $8.00
- BulGoGi $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Squid with Rice $ 13.00
- BiBim Bap $ 13.0
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Chicken with Rice $ 13.00
- Sasimi Don $ 13.00
- Cabbage & short Rio Soup $ 15.00
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Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
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Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
- 45 pcs $49.00
- Dumpling soup $10
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- Chicken noodle $10
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Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
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Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
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Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
- Garlic & Yoghurt N/A
- Souvlaki Chicken Salad L $12.00/Mini $10.00
- Satay Lamb on Rice L $13.50/Mini $11.00
- Meze for one L $9.50
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Mixed Salad L $8.00/Mini $6.00
- No Meat
- Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
- Falafel Burger $7.50
- Tai Choy $ 4.8
- House Special Hot Spicy Soup Stoke $10.8
- Grilled Sweet Kumara $5.8
- Prawns Meatballs $5.8
- Grilled Green Pepper $1.8
- Fried Chinese Bread With Special Tofu Sauce $8.8
- Squid Slices $8.8
- White Gourd Slices $ 4.8
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Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
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Palatine fritter $7.50
- bowl of fries
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6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
- Sausage Roll $1.20
- Bacon & Egg $2.60
- Steak $2.30
- Bacon & Cheese Roll $1.00
- Mince $2.20
- Chicken & Vege $2.60
- Chicken Burger $3.00
- Mince Savouries $0.90
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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