Muddy Farmer in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Irish gourmet shepherd's pie $17.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm $10 LUNCH Special 4 Options till 2:30pm
  • With Purchase of any Drink / Other Time $8 Extra
  • - BANGERS MASH
  • - MUDDY SPECIAL PIZZA
  • - BEEF MINCE NACHOS
  • - CHICKEN QUESADILLA
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • 1 person $29
  • 2 person share $49
BAR SNACKS BAR SNACKS
  • Spring Roll $12.00
  • Calamari $14.00
  • Bowl of Fries $9.00
  • Bowl of Wedges $10.00
  • Chicken Nuggets $12.00
  • Meat Balls $12.00
DESSERT DESSERT
  • Chef special Ice-cream $10.00

Nearby Sample Menus

  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Fish of the Day $25.50
    • seasonal-please ask
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Hash brown (2) $4
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Farm House Bacon (2) $4
  • Mini Crumbed Market Fish & Chips $12.50
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Takoyaki $4.00
  • Scallop $4.50
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Assorted $4.50
  • Seaweed Salad(V) $3.50
  • Cali Carb(D) $3.50
  • White Fish Wing $7.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Roti/ piece $3.00
  • Seafood laksa noodle soup $13.00
  • Nyonya chicken $18.00
  • Hot and sour soup $7.00
  • Kang kong - bean curd sauce $18.00
  • Lak zhi fish $28.00
  • Spicy prawn noodle soup $13.00
  • Deep fried tofu $7.00
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • -extra for additional $1.00
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Toast bagel $6.90
    • Cream cheese jam
  • Steak & Cheese $3.90
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Mince Potato Top $3.90
  • Sausage Rolls
  • Steak & Mushroom
  • Steak Tomato Onion $3.70
  • Mince
  • Mince & Cheese
  • Toast $1.20
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Mushroom on & toasts $7.80
  • Cream cheese $0.50
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Mince on toast $12.90
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Chorizo Sausages / Haloumi $5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Roasted Vine Tomato / Potato Croquette $3
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Hummus Dip L $7.50
  • Garlic & Yoghurt N/A
  • Lamb Kebab L $10.50/Mini $8.00
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Satay N/A
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Mixed Souvlaki on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Salmon, Tuna, Chicken, Avocado
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Tuna & cucumber
  • Vegetables
  • Double Avocado
  • Beef & vegetables
  • BBQ Eel, Fish Tempura $2.50
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
Muddy Farmer

Muddy Farmer

location

Address

74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099737707

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Irish , Mediterranean , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand