Muddy Farmer in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Irish gourmet shepherd's pie $17.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm $10 LUNCH Special 4 Options till 2:30pm
  • With Purchase of any Drink / Other Time $8 Extra
  • - BANGERS MASH
  • - MUDDY SPECIAL PIZZA
  • - BEEF MINCE NACHOS
  • - CHICKEN QUESADILLA
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • 1 person $29
  • 2 person share $49
BAR SNACKS BAR SNACKS
  • Spring Roll $12.00
  • Calamari $14.00
  • Bowl of Fries $9.00
  • Bowl of Wedges $10.00
  • Chicken Nuggets $12.00
  • Meat Balls $12.00
DESSERT DESSERT
  • Chef special Ice-cream $10.00

Nearby Sample Menus

  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Sausages On Rice $11.50
  • Fried Wontons $5.00
  • Combination On Rice $14.00
  • White Rice $2.50
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Hainanese Chicken On Rice $12.00
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • Hash brown $5.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Mushroom $4
  • Bacon $4
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E02] Vegetarian Spring Rolls $5.00
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • E08] Roti Canai (2 pcs) $5.00
  • Chilli Squid $17.00
  • -Large 20 pcs $50.00
  • Vegetable Tempura (12pcs) $12.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Vege Ramen $12.00
  • Takoyaki (5pcs) $8.00
  • 50 pcs $45.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Meat paratha $7.00
  • Add for combo with naan and soft drink $4.00
  • Rice $3.00
  • Non-vegetarian $9.90
  • -Lamb rogan josh
  • -Delhi style butter chicken
  • Mix paratha $6.00
  • Roti $0.99
  • Mix burger B$6.99/C$12.99
  • Lamb D$10.5/C$14.99
  • Baklava $3.00
    • Each
  • Roast chicken half $8.00
  • Fish and chips $8.00
  • Chicken piece $4.00
  • Chicken D$10.99/C$16.99
  • Vegetarian roll $8.50
  • Pork Bun / Pork with Veg Bun $1.20
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Traditional Chinese Corned Beef Slices $10.00
  • Mung/Red Bean Soup $2.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Chinese Pancake with Chives $3.00
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Jumbo Size $5
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Small Size $2
  • Large Size $4
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 16. Fried kwai teow combination $13
    • served with soup
  • 19.Pineapples & Cashew Nuts Fried Rice $12
    • With any chicken, beef or pork served with soup >>
  • A5. Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • Only comes in full
  • Large $ 14.00
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Cheese $ 4.50
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Bacon, feta, sundried tomato and avo $ 13.50
  • served with a side salad
  • Ramen $10
    • Instant noodle soup
  • Soondae Kuk $14
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Seolleong Tang $14
    • Beef soup with noodles
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
Muddy Farmer

Muddy Farmer

location

Address

74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099737707

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Irish , Mediterranean , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand