Muddy Farmer in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Irish gourmet shepherd's pie $17.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm $10 LUNCH Special 4 Options till 2:30pm
  • With Purchase of any Drink / Other Time $8 Extra
  • - BANGERS MASH
  • - MUDDY SPECIAL PIZZA
  • - BEEF MINCE NACHOS
  • - CHICKEN QUESADILLA
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • 1 person $29
  • 2 person share $49
BAR SNACKS BAR SNACKS
  • Spring Roll $12.00
  • Calamari $14.00
  • Bowl of Fries $9.00
  • Bowl of Wedges $10.00
  • Chicken Nuggets $12.00
  • Meat Balls $12.00
DESSERT DESSERT
  • Chef special Ice-cream $10.00

Nearby Sample Menus

  • Crispy Half n´ seasoned half $28.00
  • Boneless Crispy Chicken $6.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned Chicken $28.00
  • - Tarakihi $13.00
  • Seasoned Sauce $1.00
  • ·Fish 2pcs n´ chips
  • Boneless Seasoned Chicken $7.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese $3.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • 1.5L Drink $3.50
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • - with free range poached egg $11.00
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 22. BAMBOO SHOOTS $2.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Kids egg on toast $4.50
  • Side toast $3.50
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Side avocado $5.50
  • Side mushroom or spinach $5.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • GAMBERI
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • All items are served with a choice of cup of soup or house salad
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Fresh papaya with almond jelly $11.00
  • Fried chicken with lotus root $18.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Fungus with cucumber salad $11.00
  • Braised spare ribs with chef's special sauce $18.80
  • Sliced pork hock in sauce $12.00
  • Sliced pork hock with cucumber in sauce $10.00
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Coconut Buns $ 2.00
  • Custard Buns $ 2.50
  • Sausage Buns $ 2.80
  • Custard Tart $ 2.00
  • Red Bean Buns $ 2.80
  • Ham and Egg Buns $ 2.80
  • Chocolate Danish $ 2.50
  • Sweet Crusty Buns $ 2.00
  • - 4 pieces Regular Chicken
  • Vegetarian Snackbox
  • - 3 pieces Prawn Nigiri
  • 8PC. REG $7.90
  • 5PC. REG $8.50
  • 8PC. JUMBO $9.50
  • 8PC. DBL AVO $9.70
  • - 8 pieces Seafood Celebration
  • Pork Katsu $14.5
  • Tuna (L) (16Pcs) $35
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Unagi Donburi $19
  • Spicy Pork Box $19
  • Tuna Tataki $14
  • Salmon Sushi $12
    • (4pcs)
  • Beef Teriyaki Box $23.9
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Free range bacon & eggs and cheese & tomato
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • *All of our proteins are free range
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Cream cheese, salmon, caper berries
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Steak & cheese pie $3.30
  • Hot chips $2.50
  • Ham & egg sandwich $3.00
  • Ham sal sandwich $3.00
  • Ham sandwich $3.50
  • Cheese & bacon pasta $6.00
  • Thai green curry with rice $8.00
  • Tuna sandwich $3.50
  • Fried Rice with Omelet/Large $5.80
  • Fried Chicken thigh $3.50
  • Chips $2.80
  • Fried Chicken Drumstick $2.20
  • Filled Rolls $4.50
  • Steak & Egg Burger $4.50
  • BBQ Pork Riblet Roll $4.80
  • Chicken Avocado $3.30
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
    • Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Tabasco N/A
  • Mustard English N/A
  • Ketchup (house made) N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Sweet Chili N/A
  • Chimichurri (house made) N/A
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Muddy Farmer

Muddy Farmer

location

Address

74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

099737707

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Irish , Mediterranean , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand