Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- Onions, Olives $2.00 ea
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Large 18'' Meatball $31.00
- Thinly sliced meatball
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
- 1 Topping or Veggie $5.00
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Large 18" Sausage $31.00
- Italian style sausage
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
- Mushroom, Capsicum, Tomato $4.00 ea
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
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Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
- Mix Pickle $ 3
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Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
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Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
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Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
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Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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Les olives du Chef $12.00
- Marinated olives & fresh bread
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
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●La Baguette du Chef $18.50
- With French fries and coleslaw
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Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
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Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
- Crème Brûlée / Tarte Frangipane $15.00
- Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
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Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
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Paneer Mushroom Kadhai $12.00
- cottage cheese with mushroom, onion, tomato and capsicum
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Fish Achari Tikka $15.00
- fish with Indian pickle and yoghurt
- Chicken Chopsy $11.50
- Plain Naan $3.00
- Butter Chicken $13.00
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Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
- - Perinaise $2.50
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Peri-Peri Chips
- Curb your craving
- Potato Salad
- - Regular $4.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Creamy chip dip $2.50
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Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
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Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
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Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
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Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- -Add Free Range Egg $2.50
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
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Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- Fried Egg $2.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
- -Sausage / Chicken / Button Mushrooms $4.00
- -Add your choice of extras
- - Bacon / Salmon $5.00
- On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
- Combination Meats Fried Rice $11.50
- Sweet & Sour Fish $10.00
- Chicken & Sweet Corn Soup $7.00
- Sweet & Sour Chicken $11.00
- Won Ton Roast Pork Soup $8.50
- Chicken $9.80
- Prawn $12.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
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Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
- Espresso/Espresso bitter chocolate
- Fior di latte, heirloom tomato, ciabatta $24.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- double chocolate
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Honey Pork $11.50
- Vegetarian $3.50
- Crab Stick $1.60
- American Hotdog $3.50
- Prawn $14.90
- Seafood $14.90
- Fish $2.40
- Paua Fritter $2.50
- -Fig mascarpone $4.00
- -Curly fries, aioli $8.50
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
- -Cauliflower fritters, black garlic aioli $12.50
- Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
- -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
- Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Hand crafted garlic bread with aioli (GF option) $5
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-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Egg white omelette, smoked salmon, avocado, multigrain $15
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Crab and tofu dumplings, soy and chicken broth $16
- Hotdog Stick $2.50
- Sausage $1.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Potato Sausage $2.50
- Spring Roll $2.50
- Lasagne $2.50
- Please Try Our Special Pie!!!
- Curry Spring Roll $2.50
- Small $5.90
- Fruit salad & yogurt
- Medium $8.90
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Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
- Medium $7.90
- Large $12.90
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Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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