Muddy Farmer in Auckland Menu

Nearby Sample Menus

Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese

-Vegetable $9.00
Pork & cashew nuts $12.00
Sea dog $4.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
Fish / Steak $4.50
Pork & tomatoes / Pork & pineapple $11.00
-Bamie goran $12.00
- Noodles
Bacon (meat pattie) bacon & egg $5.00

Chicken Sweet Corn Soup $7.00
Hot Dog / Spring Roll / Curry Roll $2.00
1 $9.00
- 2 Snapper Fish, $2 Chips
Vegetable $9.50
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
Plain $9.50
Won Ton M $7.80 / L $9.80
Pork / Steak / Chicken $14.50

Beef meatballs & veges $11.50
Vegetables $8.50
Singapore fried vermicelli $11.00
Sweet & sour fish $9.50
Bacon $3.20
Cheese & egg $3.70
Roast pork, mushroom & veges $11.00
Roast pork $10.50

Salmon Sashimi
Salmon & Avocado Sushi (4pc)
Chicken Karaage & Mayo
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Panko Tiger Prawn
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Marinated Japanese Vegetable Salad $6
Edamame Beans $6

Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-Add bread & a side dish for $9.00
Freshly-opened oysters, apple, pickled cucumber $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
-3 courses $49.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

Sour Cream $1.00
Porridge $6.00
- Add from the Sides menu to enhance your meat
Add from the Sides menu to enhance your meal.
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Plain Yogurt $1.00
Blueberries $3.50
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
1 Egg $2.00

Marinated Eggs $1.50/each
Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Beef with orange peel $12.00
Chicken feet with pickled peppers Small $5.00 Big $10.00
Rice with braised beef brisket $11.50
Dived beab curd with cucumber $8.00
Marinated beef in chilli sauce $12.00
Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00

Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions

9 Chicken Congee $8.50
17 Nasi Goreng $12.90
8 Dumpling Noodle Soup $10.90
19 Beef Dry Fried Rice Noodle $12.90
7 Dumpling Soup $10.90
12 BBQ Pork Congee $8.50
16 Seafood Fried Rice $13.90
21 Fried Rice Noodle with Shrimp & Egg $13.90

Jalfrezi
- A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
Madras $17.90
- Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
Rice $2.50
●Veg favorites
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available

Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.
Aged scotch fillet steak
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
Spinach $4
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Tabouli $6,5
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt

Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Please note that we only take one payment per table. Sorry for any inconvenience.
Guo Tie $14
- Pan fried beef dumpling, celery
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander

Vietnamese Spring Roll $2.50
Ham & Salad $3.00
Potato Top Savoury $1.50
Chicken & Egg $3.50
Kransky $2.50
Cheese & Onion $3.00
Steak & Pepper $3.00
Corned Beef $3.00

Muddy Farmer

Auckland Region > Auckland > Muddy Farmer

Address

74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

Phone

099737707

Email

info@muddyfarmer.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Irish , Mediterranean , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Muddy Farmer in Auckland Menu

Nearby Sample Menus

Muddy Farmer

Auckland Region > Auckland > Muddy Farmer

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

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