Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- Green Lip mussels 1kg scoop 29
- Bread Roll 3
- Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
- Assorted Cloudy Bay Clams 1kg scoop 29
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Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
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Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
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Iceberg wedge 6.5
- w/ blue cheese dressing
- Daal Tadka / Daal Makhni $8.99
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Paneer Kulcha $9.99
- Deal, raita & pickle
- Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
- Paneer Chow Mein Dosa $13.50
- Bhel Puri $7.99
- Samosa $1.50
- Rice $2.00
- Raita $3.50
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
- Bagels $15
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
- Tonkotsu ramen $11.00
- Tonkotsu Chicken $12.80
- Teriyaki tofu $10.00
- Eel Egg $24.00
- Egg $2.00
- Grilled Eel $16.00
- Soy Chashu $13.80
- Edamame $4.20
- 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
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Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
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Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
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Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
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Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
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Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
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Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
- Meat $4 / $5
- Cheese $18 / $24
- Poppy $2
- Veg / Cheese $3 / $4
- 14" Large / 18" XL
- Sesame $2
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Student Discount
- Farofa $2.00
- Vegetables $3.00
- Green salad $2.00
- Cheese Toastie $6.50
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
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*French Toast & Berries $13
- With banana & maple syrup
- Free Range
- Cheese, Tomato & Onion $5
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Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
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Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
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Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
- - 400G $30.00
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Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
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Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
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Roasted chicken $19.00
- camembert, dried cranberries and red onion
- LEMON PEPPER $4.00/$5.50/$7.90
- MUSSEL $1.50
- KUMARA CHIPS $4.90/$6.90
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
- ONION RING REGULAR $4.90
- NOBASHI PRAWN $2.00
- CRABSTICK $2.00
- Chicken Fried Rice $6.00
- Lamb Shank $6.50/$8.50
- BEEF $11.90
- CHEESE ONION & TOMATO $3.50
- CHICKEN UDON $9.90
- CHICKEN $11.90
- Lasagne $2.80
- CHEESE & ONION $3.30
- Carrot cake $5.00
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Choux bun $4.50
- seasonal fruit & vanilla choux pastry
- Feta & rocket omelette $6.50
- Seasonal fruit danish $3.50
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Pain de campagne $7.50
- 1kg sourdough loaf
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Caramel eclair $4.00
- caramel creme patissiere choux pastry
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Lamington GF $6.00
- salted caramel & coffee butter cream
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Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
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Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
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Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
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Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
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Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
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Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
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Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
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Fries $6.00
- Seasoned fries served with garlic aioli
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Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
- Yang Chou fried rice $22.00
- Sauteed chicken in clay pot $24.00
- Steamed chicken with preserved Pork slice and mushroom $26.00
- Vermicelli with vegetables in casserole $22.00
- Deep-fried Tofu in Chef's signature style $20.00
- Sauteed lamb with chilli sauce & pepper $30.00
- Fried mandarin fish with homemade sauce $38.00
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Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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