Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
- V01 Biryani Rice with Vegetarian Curry Mutton $18.30
- R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
- B10 Hainan Toasted Bread with Butter & Sugar $5.80
- V06 Vegetarian Char Koay Teow with Egg $18.90
- N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
- C13 Roti Telur Bawang with Beef Rendang $15.90
- N17 Pappa Fried Rice Noodles $16.20
- Chilli Paneer $12.00
- Schezwan Veg Fried Rice $12.00
- Bawarchi Prawn Special Dry $15.00
- Bheja Fry / Lamb Nihari / Lamb Paya $12.00
- Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
- Indo Chinese $12.00
- Zeera Rice $8.00
- Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
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Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
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Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
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Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
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Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
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Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
- All curries served with rice
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Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
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Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
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Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
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Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
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-A trio $18.00
- 3 bao sliders of one kind
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I don't know $12.00
- Fish bites with chips & tomato sauce
- Lotus chips with wasabi mayo $8.00
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Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
- Roti $4.00
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Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
- Dark ale & honey soy roasted chicken wings $17.00
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Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
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Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
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Squid basket (GF) $16.00
- lemon & ginger slaw
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Egg custard $12.00
- Lavender shortbread & strawberries
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The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
- Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
- With Chips - Mixed 2 Choices $16.00
- With rice - Kofta $15.00
- With Salad - Mixed 2 Choices $16.00
- Extra cheese $1.00
- With Chips - Chicken $15.00
- With rice - Lamb $15.00
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Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
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Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
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Hariyali Lamb $16.00
- Lamb in spinach based gravy
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Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
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Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
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Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
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Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
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Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
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Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
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Paneer Bukhara $18.00
- Slow cooked in secret spices
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B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
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French Toast $17.00
- w grilled banana bacon and, maple syrup
- Spring rolls 9 $6.00
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Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
- Bacon 4 or sausages 2 or hashbrowns 3 $6.00
- Hotcakes w banana maple syrup & cream $11.50
- Wedges bowl $11.50
- Avocado tomato and cream cheese $13.50
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Yassi Itame $7.50
- stir fried vegetables
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Yaki Soba $9.00
- fried noodles with pork and assorted vegetables
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Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
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Agedashi Tofu $7.00
- deep fried tofu in tempura soup
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Steak Don $22.00
- grilled scotch fillet on rice
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Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
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Gyoza nabe $12.00
- dumplings and vegetables in a soy sauce based soup
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Nigiri $15.00
- 7pcs assorted nigiri sushi
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Lamington GF $6.00
- salted caramel & coffee butter cream
- Seasonal rruit & yoghurt pot $6.50
- Almond Friand GF $6.00
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Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
- Proscuitto & monte vecchio croissant sandwich $3.50
- Jam Doughnut $3.50
- Croissant $3.50
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Canele $3.00
- traditional rum & vanilla pastry from bordeaux
- CHICKEN TERIYAKI DON $11.90
- SALMON SALSA DON $13.50
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MISO SOUP $3.00/$2.00
- large/small
- UDON $11.90
- CHICKEN NIGIRI
- GYU DON $11.90
- CREAM CHEESE & PINEAPPLE
- KARAAGAE DON $12.50
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
- Please note that we only take one payment per table. Sorry for any inconvenience.
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
- Corn Fritter w bacon GF $12.00
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
- Eggs Benedict w bacon $17.50
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Pancakes $8.00
- stack of pancakes served with maple syrup
- Toasted Musel w yogurt $8.00
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Wedges $7.00
- served with cheese bacon and sour cream
- Bacon Butty $6.50
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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