Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Irish gourmet shepherd's pie $17.00
-
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
-
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
-
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
-
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
-
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
-
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- 1.5L Drink $3.50
- Cheese Cake $3.00
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
- Veggie & Sauce $1.00
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- JAPANESE HEART STOPPING MAYO $1.00
-
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
- ADD EXTRA BACON OR EGG $1.50
-
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
-
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
- KIDS NOODLES, BROTH & CHICKEN $10.00
-
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
-
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- Prawn/Seafood $23.00
-
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
- Chicken/Beef/Pork $17.00
- Chicken $7.50
-
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
-
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
-
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
-
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
- tom yam soup
- -cr/bf $11.00
- -seafood $13.00
-
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
- -cr/bf $6.50
-
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
-
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
- -prawn/squid $13.00
-
Bruschetta $15.00
- with Confit Garlic and Mozzarella
-
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
-
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
- Affogato with Nut Praline $10.00
-
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
-
Beef $33.00
- Salsa Verde and Hand-Cut Chips
-
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
- Hot Chips
- Shrimp Cocktail $8.00
- with chips $7.00
-
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
-
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
-
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
-
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
- Wedges & Sour Cream $11.50
-
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
-
Bruschetta Slice $8
- daily preparation
-
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
- Pastries
- Almond Croissant $6
- Fruit Salad Seasonal Local Fruits $9
- With Butter & Jam $5
- Add Marinated Feta $6
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
- Nabe udon $ 12.00
- BBQ chicken $ 12.50
- Seaweed soup $ 10.00
- Diced chicken soup $ 10.00
- Raw beef on rice $ 13.00
- Tofu soup $ 10.00
- Teriyaki chicken $ 12.50
- Sweet and saw pork $ 20.00
- -Prawns or Scallops $23.90
-
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
-
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
-
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
-
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
-
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
- -Chicken, Beef or Pork $17.90
-
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
- Any 2 large classics $17.00
-
KIWI BLOKES PIZZA L$15.90/J$19.90
- Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
- CHEESY GARLIC BREAD $4.99
- One large classic, one large favorite and 2 sides $27.00
-
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
-
SATAY CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
- One large value range, one large favorite, and 2 sides $25.00
- WEDGES $3.99
- Ham & Egg $3.00
- Each /GF $5.50/$7.50
- Scones - Plain
- Sandwich
- Choc Crackle
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Date & Orange
- - House vinaigrette
- Caesar Dressing without the anchovies
-
THR $7.30
- Chicken Nero
-
FRI $7.30
- Super Salad
- - Yogurt and mint
-
NERO
- Cos lettuce leaves
- e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- - Lime & chilli chicken
- (At least 2 choices)
- Topping:
-
Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
- Mushroom $3.00
- - w/ Thai Beef + $1.00
- Baked Beans $2.00
- - w/ Smoked Salmon + $2.00
- Bread:
- Beer Battered onion rings $4.00
-
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
-
Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle
-
Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
-
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
-
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
-
Salt & Pepper Squid $15.90
- Salad, lemon aioli
- Sausage and Mash with Gravy
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Irish Menus
- Auckland Mediterranean Menus
- Auckland Pub Food Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Irish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Pub Food Menus