Address
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
Muddy Farmer in Auckland Menu
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ALL DAY MENU- Irish gourmet shepherd's pie $17.00
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
$10 LUNCH Special 4 Options till 2:30pm- With Purchase of any Drink / Other Time $8 Extra
- - BANGERS MASH
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
- - CHICKEN QUESADILLA
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 1 person $29
- 2 person share $49
BAR SNACKS- Spring Roll $12.00
- Calamari $14.00
- Bowl of Fries $9.00
- Bowl of Wedges $10.00
- Chicken Nuggets $12.00
- Meat Balls $12.00
DESSERT- Chef special Ice-cream $10.00
Nearby Sample Menus
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Coda di pesce roasted Sardinian style w summer vegetables POA
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Heirloom Tomato Consommé $8.00
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Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
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Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
- House made seasonal jam $1
- Herbed Kale $4
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Donut $1.60
- Fillet Steak Ginger Spring Onion $17.00
- Egg $11.00
- Pork $12.00
- Scallops $17.00
- Oyster $1.60
- Chicken $13.50
- Corn Fritter $2.80
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
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New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
- 1 Topping or Veggie $5.00
- Sausage, Chicken, Meatball $6.00 ea
-
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
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Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
- Mushroom, Capsicum, Tomato $4.00 ea
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- Bacon, haloumi, salmon(per side) $5
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Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- V=vegetarian
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
- V* =vegan or (V.O.R)vegan on request
-
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
- Kung pao calamari>sriracha & plum sauce $14
-
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
- Bacon $4.00
- Hollandaise $2.50
-
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
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Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
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Creamy mushrooms $13.50
- On toasted ciabatta
- Ham & cheese melt & fries $9.50
- -preserves & butter $6.50
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Chicken Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- MIX KEBAB ON RICE LARGE $12.00
- L:$14.00
- L:$13.00
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Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- 3 Sauce on Pizza $1.00
- CHICKEN/LAMB KEBAB ON CHIPS $11.00
-
Vegetarian
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- Prawns in Creamy Sauce $27
- Egg-plant With Spicy $24.00
- Crabs With Spicy Seasonal
- Hot & Spicy Soup $7.00
- Squids With Spicy Sauce $22
- Steamed Bean Curd With Egg White $26.00
- Hot & Spicy Spare Ribs $22.00
- Hot & Spicy Crabs Seasonal
- Bacon burger $3.50
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Hamburger/kid burger $4.00
- Prime beef pattie, lettuce, tomato,sauce, and mayo
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Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
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Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
- Donut $1.20
- Squid ring (6pcs) $4.50
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Chicken $14.00
- Crumbed chicken schnitzel, comes with side, salad, and chips
- Mussel $3.50
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- Lunch $10.00
- - (Boneless) $18.00
- 4. Cabbage Stir-fried plain $8.50
- 7. Squid Curry $15.00
- 4. Dry Goat Curry (Boneless) $18.00
- - Chicken or Lamb $13.50
-
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
- Chow mein (With noodles) / Chop suey (No noodles)
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- BBQ pork fried rice $10.00
- Combination meats $12.00
- Prawn fried rice $14.00
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Combination meats fried rice $12.00
- squid fried rice $13.00
- Greek Feta S $9/ L $14
- Steak $13
- Falafel Kebab $10
- Meat Lovers S $9/ L $16
- Moroccan S $9/ L $16
- Puttanesca S $9/ L $14
- Chicken Cranberry S $9/ L $16
- Egg Roll $8
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Pa-jun $25
- Korean seafood pancake with vegetables
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Al-tang $15
- Fish roe soup
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Kong guksu $12
- Bowl noodle with cold bean soup
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Yulmu neng myun $12
- Bowl noodle with kimichi soup
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Pat galguksu $12
- Bowl noodle red bean porridge
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Donkasu $15
- Pork Cutlet with homemade sauce
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
- All served with crunchy fries
-
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
- Strawberry cheese cake $2.50
- Ham or chicken salad $3.00
- Chicken thigh $2.70
- Steak & Pepper $2.90
- Apple donut $1.50
- Steak & Curry $2.90
- All kind of filled roll $3.40
- Ham and cheese chicken roll $3.70
Muddy Farmer
Phone
099737707
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Mediterranean , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Drinks , Brunch , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
74 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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