fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Tamarind Chutney
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Lunch Takeaway $12
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.