Mukamba in New Zealand Menu

Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
POPPADAM (FOUR PIECES) $2.00
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
MANGO LASSI $5.50
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.

* Chicken, pork or beef $15.90
* Prawns $18.90
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
* Vegetables and Tofu $14.90
TY2 Chicken Tom Yum (f) (GF) $10.50
* Chicken, pork or beef $15.90

Crumbed (Extra) $0.20
Hotdogs $1.70
Squid rings $0.80
Potato fritters $0.80
$6 Special $6.00
- 2 fish, 2 sausages, chips or 3 fish, $1 chips or 1 fish, 1 sausage, 1 hotdog, 2 chicken nuggets, chips
Two filling $2.80
Paua fritters $1.80
Chips $2.00

Chilli Cheese Bread $7.5
Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
Grilled Chicken salad with bacon and smoked paprika aioli $21
Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
Crispy Lemon Honey Chicken with bacon and aioli $20
Garlic Bread $6
Poached Eggs on Homemade Toast with Hollandaise with Spinach $14

Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Slaw with lime mayo $8.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

Puppy dog - half portion of big dog $11.00
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Smoked Chicken Salad $13.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Hot Chips $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50

Foot $12.00
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket

JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
Combination Fried Rice $12.00
Combination Soup Noodles $12.00
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate
Mee Goreng $12.00
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste

FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
STEAMED RICE $3.00
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
FRESHLY MADE ROTI CANAI $5.00
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)

Nearby Sample Menus