Mukamba in New Zealand Menu

Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Side Rice $4
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • All day (and night) breakfast $21
    • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Karaage Chicken
  • Small (6pcs) $14.00
  • (Miso Soup) + $2.00
  • Beef Steak rice
  • Shiki Tofu $12.00
    • with sesame dressing
  • California $14.00
  • Seared Tuna $16.00
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Marinated olives - chili - garlic - rosemary $8.00
  • House made hash potato $5.00
  • Spinach $3.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • House made jam - marmalade $1.50
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Tomato $3.00
  • Flat Mushrooms $4.00
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • -add smashed avocado $4.5
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Skinny Chips $6.5
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Free range bacon / Salmon / Sausages $8.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Avocado, cows feta, toasted seeds & lemon
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Butter & Anathoth raspberyy jam
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • All dishes $6.00 ea
  • *Ficelles $3.60 each
  • French Omelette $15.00
    • Served with a mixed salad, toast & one side of:
  • -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
  • Bacon & Avocado Bun
  • Egg Roll
  • Beef & Mushroom Ramekin
  • All $5.00 each
  • Fish Cooked from Window $1.80 extra
    • Crumbed
  • Mussel $1.30
  • Sea Dog $3.90
  • Scallop $1.60
  • $15 Special $15.00
    • 4 Fish, 2 Hot Dogs, $2 Chips
  • $17.99 Special $17.99
    • 3 Fish, 3 Sausages, 2 Hot Dogs, 5 Potato Fritters, $3 Chips
  • Cheese & Onion $3.20
  • Tomato & Cheese $3.20
  • Takowasabi $6.00
    • Fresh octopus in a wasabi marinade
  • Teriyaki-style grilled salmon fillets $20.00
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Teriyaki Eel Donburi $20.00
  • Assorted Japanese style pickles $8.00
  • Sashimi & Tempura lunch box $21.00
    • Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
  • Beef Tataki cheese roll sushi $18.00
    • Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Masonry Clam
  • Crab Stick $5.8
  • Tai Choy $ 4.8
  • Beef Throats $8.8
  • Fresh Tripe $8.8
  • Grilled Garlic $1.5
  • Dried ToFu $ 4.8
  • Slip Prawn Meat $10.8
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Takeaway $6.50
    • Salad of the day
  • Mint N/A
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Sriracha N/A
  • Potato Fritter 80c
  • Ketchup (house made) N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
Mukamba

Mukamba

location

Address

Behind Barclay's bank, Livingstone, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Cash

Location
Behind Barclay's bank, Livingstone, New Zealand
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