Mukamba in New Zealand Menu

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Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Served with steamed jasmine rice
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu

Crispy tofu $10
- sticky ginger soy glaze
Slow roasted tomato $4
Side of parmesan fries $4
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Side of parmesan fries small $4
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Fried potato & gravy $7

OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHICKEN NUGGETS $5.00
1/2 CHICKEN
BACON & EGG $4.00
FRIED MUSHROOMS WITH SAUCE
OYSTERS COOKED DOZ $29.00

Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
Chicken & Salted Fish Fried Rice $13.50
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Beef Brisket Fried Noodles $12.00

Potato nuggets w/ aioli and truffle oil $7.00
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing

Miso soup $2.00
Karaage chicken $11.10
Nigiri combination - 3 piece $5.80
Farmer’s combination S$7.3/L$10.2
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Comes with salad, rice & pickles (available from 10am)
Teriyaki chicken & avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)

-Add pulled pork $13.50
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
Gravy $3.00
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Cured salmon $16.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat

Lemon Chicken $11.00
Chicken and Sweet Corn Soup $5.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Deep fried Chicken with Peking Sauce $11.00
Deep Fried Steak with Beijing Sauce $11.00
Beef with Satay Sauce (Spicy) $11.00
All served with a bowl of rice N/A
Chicken Egg Foo Young $10.00

Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Side Salad Entree $8
- With mustard dressing
Catari Std $19.00 / Large $33
- Mushroom, bacon
- Entree $17.50
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Cheese Cake $12.50
- Delicate light cheese cake
Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
-Main $23.00

Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries

Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Steamed Rice (V) $3.00
- Hot steamed rice
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.

Mango Lassi $4.00
Bombay Allo $12.90
- Fresh Potato Cooked With Cumin Seeds And Herbs
Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Papadam(Four Pieces And Mango Chutney) $2.50
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Soft Drinks 415 Ml $4.00