Mukamba in New Zealand Menu

Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Kumara Rösti $4
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
Shark and Taties (sample menu)
  • Hot Heifer Burger $9.00
    • Pepper, Steak, Mushroom, Onion, Egg, Plum Sauce
  • All Burgers come with Salad/Tomato/Onion Sauce/Beetroot Optional
  • Wedges $4.70
  • Hamburger $4.60
    • 120g Beef Pattie
  • Steak Burger $6.80
    • Steak
  • Vege Burger $6.50
    • Egg, Home Made Potatoe Fritter, Pineapple, Cheese
  • Battered Oysters / Hot Dog $1.70
  • Chilli Chicken Burger $9.00
    • Seasoned Chicken Fillet, Cheese, Sweet Chilli Sauce, Sour Cream
The Shelf (sample menu)
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Eggs Benedict (GFO)
  • The Shelf's Breakfast (GFO)
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Seasonal fruits $5.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Noodle Corner (sample menu)
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Grill Dumpling Pork $8.00
  • Fresh Spring Roll Prawns $6.00
  • Sun Dried Pork $10.00
  • Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Thai Chicken Gravy On Rice $14.00
Black Estate Wine (sample menu)
  • Local activated walnuts & hazelnuts $8
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Herb crushed potatoes $9
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • House marinated olives $8
Quarter Acre Cafe Bistro (sample menu)
  • Add chicken $4.00
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Add bacon bits $2.00
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Calamari $12.00
    • Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Garlic Bread $6.00
Mediterranean Food Warehouse (sample menu)
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
Indus Restaurant & Bar (sample menu)
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Waterfront Cafe and Bar (sample menu)
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
McCashins Brewery Kitchen & Bar (sample menu)
  • Slaw with lime mayo $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Arabica Cafe (sample menu)
  • Garlic Ciabatta $5.50
  • Blanched Seasonal Vegetables $5.50
  • -with your choice of salad or fries (G)
  • Grilled Sandwiches $12.50
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • -Roast Beef, Beetroot & Red Onion
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
Agave Restaurant (sample menu)
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • 200g Aged Sirloin $32.00
  • Main serving $22.00
  • Main serving $26.00
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Steamed green vegetables of the day $8.00
Red Salt Cafe Bar & Restaurant (sample menu)
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Extras $4.00
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Spencer Park Cafe (sample menu)
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
The Junction Sports Bar (sample menu)
  • THE JUNCTION STEAK 350gm Rib Eye steak cooked how you like it. Served with a side of sauteed onions and mushrooms, two eggs, fries, coleslaw and your choice of sauce: cracked pepper, mushroom or gar $30
  • THE JUNCTION BEEF BURGER An Angus bay beef patty, lettuce, tomato, cheese, bacon, egg, finished with homemade aioli and served with fries. $16
  • CHICKEN CAESAR SALAD Pan-fried chicken breast served on salad with parmesan and homemade caesar dressing. $20
  • FISH BITES Served with coleslaw and fries. $7
  • SPICY TUSCAN CHICKEN A spiced tomato base with Tuscan chicken, red capsicum, onion, mushrooms and mozzarella. $20
  • PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22
  • TEXAS BBQ RIBS Smokey BBQ ribs glazed in honey and orange juice. $10
  • MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
Mukamba

Mukamba

location

Address

Behind Barclay's bank, Livingstone, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Cash

Location
Behind Barclay's bank, Livingstone, New Zealand
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