Mukamba in New Zealand Menu

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Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S35 Pudy Roast Dosa with Cheese $12.50
- (Pudy roast dosa topped with grated cheese)
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V

BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips

MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli

STICKY RICE $2.50
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
STEAMED / FRIED CHICKEN $3.50
DUCK $4.50
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
CHICKEN, BEEF, PORK OR TOFU $4.00
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.

Shredded beef with bamboo shoots in soy sauce $18.50
Pancakes 10pcs $5.00
Beijing Roast duck-two courses 1+2 $59.80
Stir fried Chinese cabbage with vinegar sauce $12.80
Beef with black pepper on sizzling plate $19.50
Seafood with tofu in clay pot $26.80
Chicken and vegetable in curry sauce $16.50
Combination vegetable fried rice/noodle $12.80/$13.80

D13 Stir fry lamb's offal with Chinese pickled chilli
H5 Fried eggs with tomato soup
D8 Stir fry beef with Chinese pickled chilli
C23 Spicy stir fry duck heads with cauliflower
L3 Sour and spicy beef soup with rice noodle
C8 Hot sizzling chicken
D12 Lamb's offal soup with touch of coriander leaf
K4 Sour and Spicy noodle salad

Chicken Cashew Nuts $12.90
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Cashew Nuts*
Satay Sauce $12.90
- chicken, beef or pork
Crispy Pork with Bok Choy $13.90
Deep Fried Chicken with Ginger Rice $13.50
Noodles

Ham & Cheese $3.90
Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
Meat Extra $1.50
Squid Ring (Home Made) $1.20
Crab Stick $1.50
Kumara Chips $4.90
Spring Roll (No Meat) $2.50
Tarakhi $4.50

Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Lamb & rosemary jus $2.95
French onion soup $17.95
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Soup of the day $16.95
- Warm bread roll, lewis road butter
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel

- Add fries or salad $3.90
BBQ CHEESE AND BACON $14.90
- Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
Add cheese $1.60
CHICKEN MIGNON $28.60
- Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.
1/2 Doz$19.90
GARLIC BUTTER PRAWNS $15.90
- Served with toasted sour dough and sweet chilli dipping sauce.
CHIPOTLE PULL-APART $12.90
- A hot sour dough loaf cut and smothered with chipotle cream cheese red onion, bacon and lime.
STEAK SANDWICH $16.90
- Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.

6 fish, 3 sausages, 3 hotdogs, $5.00chips $20.00
5 fish, $2.00 chips $12.00
3 fish, 4 sausages, $3.00 chips $12.00
3 fish, 3 hotdogs, $3.00 chips $12.00
16 chicken wings, $2.00 chips $12.00
3 fish, $3.00 chips, 4 crabsticks $12.00
1 fish, 1 hotdog, 1 sausage, $2.00chips $6.50
2 fish, $2.00chips $6.50

Roast meal & ice cream sundae - GFA (Please ask) $15.00
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Bacon $18.50
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Chips $7.50
- Served with tomato sauce & aioli
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

Ebi(Prawn) $4.50
Beef $4.50
white Fish $3.50
California Roll 8 pcs $17.00
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Steamed rice $2.00
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce

Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)