Mukamba in New Zealand Menu

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Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

Pork Chops
Roast Duck On Rice $12.00
Shredded Pork and Spare Ribs $11.50
- With Vermicelli
Fish balls $11.00
- rice noodles /egg noodles /vermicelli soup
Fresh Shrimp Rolls $5.50
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
-Chicken On Rice $12.00

Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
marinated feta cheese $8.90
cheese pizza pane $ 7.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
m. $28.90
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)

E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
E7 Oyster Mayo $9
E1 Edamame $7
A11 Vege Croquette
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
B8 Saba Mackerel $16
- Salted blue mackerel
D5 Sashimi Small $14
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce

FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
Chicken Nuggets & Fries
Meatballs & Mash
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)

Mini Avo N/A
Beef $4.50
Mix Sashimi $7.00
Big Prawn N/A
Cali Salmon N/A
Squid rings N/A
Brown chck N/A
Oyster $4.90

Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Sweet potato wedges $8.50
- Kumara wedges served with aioli
The "big one" waffle
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.

Helensville Flyer $13.00
- Bacon, Eggs, Tom, Grain Toast
BLAT $12.00
- Bacon, Lettuce, Tom, Avocado,Homemade Aioli
Caboose Burger $12.00
- Angus Beef, Bacon, Cheese, Onion, Tom, Lettuce & Sauce
Western Line $17.00
- French Toast, Banana, Bacon, Maple Syrup & Cream
Lil Toot $6.00
- 3x Hash, 3x Cheerio
Stoker $8.00
- Bacon, Egg, Hash, Toast
Steam Engine $8.00
- Berries, 1/2 size Pancakes
Locomotive $8.00
- 1/2 size French Toast

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

59 Caramel Pudding $6
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Fried rice with roast pork & Chinese sausage $28.00
Roast duck and mango salad $35.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Spicy Sichuan-style king prawns $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried squid served with Japanese mayonnaise $14.00

Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
French Fries $6.50
- served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.

Frankfurt Savoury $2.50
Rissoles & Salad $10
Omlette $10
Baked Beans & Eggs $10
Steak & Mushroom Pie $3.50
Chicken Drumstick $2.00
Fish salad & Eggs $11
Mince & Cheese Pie $3.00

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 MEZZE $50pp
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread

Steamed vegetable medley $6.50
·Choose your sauce
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Lamb cannon
Fries with aioli $6.50
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette