Mukamba in New Zealand Menu

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Mukamba in New Zealand has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Church Road Winery offers many options including and Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. from . Alibi Dunedin offers Yummy Thai and LARB.

Nearby Sample Menus

Poppadoms ancl Chutneys $7
Caramelized onion and garlic naan $5
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Wok Fried Green Beans $10
- With garlic and light soy
Fresh chilli $2
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion

Chilli Garlic Prawns $18.99
- prawns sautéed in haveli special red chilli sauce
Aloo Methi $12.99
- dry curry of sautéed potatoes and fenugreek leaves
Kheema Naan $5.99
- naan bread stuffed with lamb mince
Paneer Bhuji $15.99
- mashed cottage cheese sautéed in finely chopped onion and spices
Aloo Matter $13.99
- medium spicy curry of potatoes and peas
Haveli Special Lamb $21.99
- signature dish of lamb from our chef
Veg Fried Cracker Crostini $12.99
Daal Makhani $14.99
- butter curry of lentils

Hot Dog or Sausage $2.00
Steak $4.50
Set Menu A. Save $12.75! For 2 - 3 people. 3x Spring Roll, 3x Wonton, 1x Sweet & Sour Pork, 1x Chicken Egg Foo Young, 1x Combination Fried Rice or *Nasi Goreng $30.00
Kum Bao Prawn $14.00
Spring Rolls/Vegetable Roll $2.00
Bami Goreng (Noodle) $11.00
Squid Ring $0.90
Chicken $12.50

Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket

24 Hour Pork Belly $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Chicken Karaage $4.50
Sesame Crisps $3.50
Raw Veg & Ash Salt $4.50
Nori $2.00
Slow Cooked Egg $1.50

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

ALL Mains are served with chunky fries and salad.
ALL burgers are served with chunky fries.
GARLIC PRAWNS $15.90
- Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
Surf N Turf any stonegrill with a prawn skewer $7.50
CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
Smokey BBQ Sauce $1.00

Kids Big Brekky - egg, bacon, sausage &toast $9.50
Tarte tartin - traditional french apple pie $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Eggs on Toast (any style) $10
Porridge - creamy rolled oats $9
Hoki/Sole - salad & fries $15
Toast & toppings - 2 slices $6
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

REWENA FILLED ROLLS
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE DOZEN $17.00
KAI MUFFIN $5.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
FOUR $6.00
SEAFOOD CHOWDER $6.00
BOIL - UP $12.00
- pork, kumara, potato, watercress

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
-Bacon $2.50
Egg $2.00
Camembert $2.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

*Gluten free, dairy free & vegetarian menus available
Orange chocolate truffles $9.50
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Tomato, Mozzarella And Fresh Basil $19.00
ALL $19.50
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
Seasonal vegetables $9.50

Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>

Honey Butter Chicken $14.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Plain Roti $2.50
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Nasi goreng $14.90