Upper Hutt Cossie Club in Wellington Menu

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Garlic Bread $3.9
Cheesy Garlic Bread $4.4
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Please ask our staff about our daily blackboard specials N/A

Bowl of Fries $5.5
Seasonal Vegetables $4.8
Salad $4.8
Fried Egg $2.0
Sauces $2.5

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Nearby Sample Menus

Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Pork & potato croquette $4.00 each
Omelette, pork, prawn, freens, xo sauce $20.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Chocolate & rhubarb torte $13.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Fish, root vegetable puree, salsa verde market price

Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Cheeseboard $15.50
Parrilla-grilled flank steak w chimichurri $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Lamb pinchos w chimichurri $16.00
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00

Thai yellow chicken curry, jasmine rice & fried egg $26.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Roast cauliflower, garlic & sumac $8.50
See the blackboard for our daily specials n/a
Mixed leaf salad $7.50
Pickled swordfish $12.50
Tofu furikake & black vinegar $12.50
Chips, sauce, mayo $7.00

Shoestring fries $7.50
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Crispy onion rings $4.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Side orders:
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

Garlic Roti $4.00
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
●Desserts:

●Nasi Goreng
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
-1 Dozen $12.00
-Steamed Rice $3.00
●Seafood
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork

Pear, rocket & parmesan $9.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Sardines on toast $17.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Chocolate fondant w cream & ice cream $15.00
Lamb rump w pearl barley, kale & salsa verde $34.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Black pudding $7.00

21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
41. SPRING ROLL $4.50/2 or $2.50/ea
2. Kung Pao Beef $13.50
Black Pepper Beef Dumpling $9.00/12each
6. Beef Stir Fried with Button Mushroom $14.50
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle

-Extra Spread $0.50
-Options:Multigrain/White/Sourdough
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream

Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Varying take home meals: $12.00

Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Small Salad $4.90
Spaghetti Al Ragu Bolognese $19.5

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Omelete & Salad $15
- Your choice of filling
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50

Large $5.20
Mince Savouries
- Quality beef mince with added vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Steak
- chunky prime beef Steak
Savories $1.60
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Quiche $5.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables

Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Parmesan Garlic Bread Loaf $9
Warm Apple Pie $14
- Topped with vanilla ice cream
Pull apart Brushetta $12
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad