Upper Hutt Cossie Club in Wellington Menu

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Nearby Sample Menus

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Corn on the Cob
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Cheddar Cheese $1.50
Seriously Large Peri-Peri Chips $9.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- +2 Large sides $35.90

Rocky road, raspberry jelly, cream, roasted pistachio 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Triple cooked hand cut fries, aioli 9
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Grilled flat bread, sweet spices, charred eggplant relish 10
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Crispy onion rings $4.50
Shoestring fries $7.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

16 Grilled Beef & lemon Juice $12.50
59 Crispy Noodle with Gravy Sauce $11.00
55 Phad Thai Rice Noodle $11.50
44 Chicken Curry Powder $12.00
32 Basil Chicken $11.00
33 Beef Oyster Sauce $11.00
19 Spicy Fried Rice $11.00
50 Thai Laksa $13.00

Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Katsu curry sauce $2.50
Chillies $3.00
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds

Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
White Rice $3.00
- Steamed white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Roti $5.00
- Thai Roti served with peanut sauce
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI JEON $13.00
- kimchi vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Homemade hash browns $4.00
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Serving 5pm until late 7 days a week.
Bacon $6.00
Scrambled egg white available
Add any extras from the list below.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Added chorizo $2.00 extra
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Chicken salad $16.00
Smoked Salmon Bagel $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast

Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh cherry mille-feuille, creme chiboust $18.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)

BEEF BIBIMBAP $15.00
CHICKEN SCHNITZEL $15.00
SPICY DAKGALBI $13.50
PORK RAMEN $13.50
CORN FRITTERS $13.50
GARLIC SOY BULGOGI $13.50
VEGE MANDU $4.00
KIMCHI BIBIMBAP $15.00

Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

MAINS
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
On The Side
Soup of the Day served with our local baker's bread $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Sticky Rice $2.00
Narm Tok $12.50
- Thai spicy beef salad
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Upper Hutt Cossie Club