Address
268 Karangahape Road, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Mukunda's in Auckland Menu
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MUKUNDAS MENU-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- -students $6.00
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- -students $13.00
EXTRAS- Lasagna $7.50
- Roti Roll $2.50
- Samosa $3.00
- 5 pakoras $2.50
- Curd steak $1.50
- Chick pea curry $3.00
- Roti $1.50
- Halava $2.50
Nearby Sample Menus
- Fish nuggets & chips $5.50
-
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
- Garlic naan, lamb mince naan, cheese naan $3.50
-
Indian dips platter $7.00
- Selection of some of the above
- -Half $10.00
-
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
-
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
- Raita (cucumber & yoghurt) $2.50
- Chicken $10.00
- Combination $14.00
- Wonton (1/2 doz) $4.20
- Cheese & Onion $3.00
-
E $36
- (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
- Potato Fritter $0.70
- Vegetable $9.00
- Chicken $11.00
-
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
-
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
-
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
-
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
-
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
-
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
-
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
-
Rustic omelette $40
- Add toast
-
Chicken Schnitzels $18.50
- Served with chips and salad
- Mushrooms, Spinach and Cheese $15.50
- Mushrooms $3.50
- Poached Egg $2.00
- Curly Fried with Aioli $7.50
- Hash Cake $4.50
- Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
- Add salad $3.50
- Sweetcorn fritters $1.00
-
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
- Hawaii burger $3.50
- Chicken burger $3.50
-
Combo a $14.00
- 2 hamburger, 2 pcs fish (hoki), $2 chips
- B.L.T $5.00
- Homemade wonton (6pcs) $4.50
-
Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- -chicken & aioli
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -Duck Fat Roasted Gourmet Potato $8
- Sausage $1.50
- Hotdog Stick $2.50
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Lasagne $2.50
- Curry Spring Roll $2.50
- Potato Sausage $2.50
- Chicken Kebab $2.80
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- STEAMED RICE $3.00
-
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- COCONUT RICE $4.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- valhrona chocolate torte. 12.00
- grilled chicken peruvian style $27.00
- rocket & Parmesan salad, olive oil drizzle $7.00
-
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
-
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- Bacon-Egg / Bacon-Mushroom $5.20
-
Bonanza $5.90
- Bacon, Egg
- Chips $2.50
- Steak-Egg $5.50
-
Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Fish $3.50
- Fish $1.90
- Steak $4.90
- Small $10.00
- Meat Patties $2.00
- (Sour Cream) 80¢
- Sausage $1.80
- Large $14.00
- Kumara 70¢
- Potato 60¢
- Ham Cheese Toast $2.50
- PRAWN RAMEN $12.90
-
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
- COMBINATION TEMPURA $14.90
-
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
-
BEEF BULGOGI $16.90
- served with rice & miso soup
- BEEF RAMEN $12.90
-
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
-
CHICKEN DON $14.90
- served with rice & miso soup
- Chicken, avocado & cranberry $11.30
- Steak & satay $12.00
- -tarakihi $11.70
- Vege & pesto $8.50
- Steak & chilli $12.00
- Fritters
- Steak & cheese $12.00
- Chicken & egg $9.90
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
- Polenta Chips
-
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
-
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
-
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
-
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
-
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
- Free range bacon
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Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
Mukunda's
Phone
093007585
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Local cuisine , Dinner , Dairy Free , Outdoor Seating
268 Karangahape Road, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus