Address
268 Karangahape Road, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Mukunda's in Auckland Menu
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MUKUNDAS MENU-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- -students $6.00
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- -students $13.00
EXTRAS- Lasagna $7.50
- Roti Roll $2.50
- Samosa $3.00
- 5 pakoras $2.50
- Curd steak $1.50
- Chick pea curry $3.00
- Roti $1.50
- Halava $2.50
Nearby Sample Menus
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JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
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CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
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ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
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ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. CHEESEBURGER $3.00/ $5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
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REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
- Eggburger $7.00
- Hamburger $6.50
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Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
- Tomato $3.50
- Egg $3.50
- Battered meat pattie $3.80
- Hawaiianburger $7.00
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Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Waiatarua $18.50
- tomatoes and mozzarella
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
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THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
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PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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SPRING ROLLS $6.90
- deep fried spring rolls
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Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
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Nuggets & Chips $8.9
- Served with tomato sauce
- Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
- Chicken $3
- Parmesan, brie, Mozzarella $3
- Add GF base $4
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Mashed Avocado & Feta(V) $16.5
- On rosemary toast with EVO oil
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Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
- Pork & pineapple & veges $12.90
- Extra chicken/steak/roast pork $4.50
- Beef Spicy Sauce $13.90
- Vege Burger $5.50
- Pork with veges $12.90
- Nelson Scollop $1.70
- Chicken Sweetcorn soup $8.50
- Chicken & Veges $11.90
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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EGGS ON TOAST $14.50
- three poached eggs on toast
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PORIDGE $14.50
- served with seasonal fruit
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
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Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
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Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
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Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
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Chef's special $12
- Ask our friendly team and trust the chef on this one
- Tender calamari with flaky sea salt and cracked black pepper $10
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
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R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
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S12 Crispy G $9.00
- Crispy Soy pieces
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S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
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R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
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R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
- -Standard R $13.40
- Tempura Vegetable $4.00
- ·Tempura Prawn Bowl
- Teriyaki Chicken Udon Noodles $9.90
- Katsu Chicken Bento $17.90
- Tempura Prawn udon noodles $12.50
- Tempura Prawn $3.00
- -Combo R $15.10
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Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
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Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
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Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
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Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
- Garlic Pizza Bread & Cheese Std $8.50 / Large $11
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Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
- - Entree $16.50
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Side Salad Entree $8
- With mustard dressing
- Chili and Basil Stirfried
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Pineapple Fried Rice
- With cashew nut
- Thai Green Curry
- Tom Yum Paste Stirfried
- -Vegetable Tofu $ 11
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Deep Fried Fish $ 14
- With tamarind sauce
- Thai Red Curry
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
- 18” $31.50
- 9” $10.50
- 12” $15.00
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Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
- PLUM $0.50
- 9” $10.50
- 18” $31.50
- 18” $31.50
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
- Poached Egg $ 3.00
- Free range bacon/ sausage/mushroom $5.50
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
- Sweet Beetroot, Feta & Walnut N/A
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Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
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Large Salad $9.50
- Choice of 3 Salads
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
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Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
- Ham, Cheese & Pineapple Quesadilla $7.00
- Cashew, Carrot, Coriander & Coconut N/A
Mukunda's
Phone
093007585
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Free Wifi , Local cuisine , Dinner , Dairy Free , Outdoor Seating
268 Karangahape Road, Auckland, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus