Mulan in Auckland Menu

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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MANGO & GINGER SORBET $8.00

STEAMED RICE $3.00
COCONUT RICE $4.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

CHICKEN SATAY ON RICE $10.00
SOY SAUCE PORK & TOFU WITH RICE $10.00

Nearby Sample Menus

Special Mayo N/A
Beef Shawarma Sm $11.00/Lg $13.00
Any Combo - one size $14.00
Zucchini & Feta Fritters Sm $12.00/Lg $14.00
Tahini Sauce N/A
Falafel Sm $11.00/Lg $13.00
Combination Shish - one size $17.00
Burger - Fries - Any Can $14.00

Chicken Cranberry $15.00
- Tomato base, mozzarella cheese, cranberry sauce, orange
Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Wedges & Dip $6.90
Kebab Combo $16
- Any Kebab + Chips + Drink
Hawaiian $11.90
- 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon

Sausage $1.30
Cheese $2.80
Golden potato $0.50
Sea dog (crab stick & tartare sauce) $2.80
Steak (scotch fillet) $3.80
1/2 dozen chicken nugget $3.50
Mussel $1.50
Chips (450g) / Fish(terakihi) / Corn fritter $2.50

Chicken $13.00
13 Beef Fried Rice Noodles $14.00
Hot Dog $2.50
Sweetcorn Chicken $10.00
Steak $13.00
Pork $13.00
Prawn $15.00
Chicken $13.00

Cheese & Onion $3.00
Sausages (in batter) $1.60
Donuts $1.20
Wontons $0.80
Hamburger $3.30
Potato Fritters $0.80
Paua Fritters $2.00
Steak $3.80

Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
All kebabs served with salad & fries
French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
Oyster Kilpatrick $15.90
- Half a dozen pacific half shell kilpatrick oysters
Oyster Natural $12.90
- Half a dozen pacific half shell oysters
Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice

Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.

quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet

Large/Small $3.00/$1.00
Chicken Nibbles $ 0.80
Drumstick $2.20
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
Rolls $ 6.50
All served with roast potatoes pumpkin kumara mixed vegies and gravy
All served with lettuce tomato, onions and gravy
Potato $ 0.60

Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Extra Rice $ 2.00

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

Egg Foo young $5.00
Tapioca $1.20
Kumura $1.20
Whole flounder $6.50
Fried rice $4.00/$5.00/$8.50
- small/medium/large
Fish $10.50
Fried eggs & chips $5.00
Taro $1.50

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(v) Vegetarian
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

- Nero
- Tuna
- Yogurt and mint
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
1 choice of Full portion = 2 choice of Half - portion
- Lime & chilli chicken
TUE $7.30
- Oriental Chicken
- House vinaigrette

Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
All cooked in coconut milk except The Jungle Curry
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms