Mulan in Auckland Menu

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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MANGO & GINGER SORBET $8.00

STEAMED RICE $3.00
COCONUT RICE $4.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

CHICKEN SATAY ON RICE $10.00
SOY SAUCE PORK & TOFU WITH RICE $10.00

Nearby Sample Menus

Avocado $4.00
Free range poached egg $2.50
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Black Pudding $5.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range streaky bacon $6.00

Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Fries $2.50
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Options Available $13.50
- Ask the Chef
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite Queijo $6.00
- served in a cup
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Green salad $2.00

Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Kuchumber Salad $6.00
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>

Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Risotto $ 22.5
- chorizo, prawn & pecorino
Eggs on toast
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Add chorizo $ 21.5
-Chilli scrambled $ 13
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone

Pork Roll (4 pieces) $5.00
Shrimp Roll (4 pieces) $5.00
Chicken Roll (4 pieces) $5.00
Salmon Nabe Zen $8.90
Teriyaki Chicken Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Pork Kakuni Zen $14.80
Beef Ramen $12.50
- Slow cooked beef on top.

R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
S13 Siu Mai $6.00
- Steamed Dumplings
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling

Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Vegetarian $7.90
- 6 Rolls Salad Veges
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Party Plates
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds

Chicken $3.20
Steak $3.20
Fish $9.00
Chicken with cashew nut vegetables $10.00
Beef with black bean sauce $9.50
Fillet steak peking sauce $9.90
BBQ pork $9.00
Satay Beef with vegetables $9.50

Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20

Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
Curry Roll $2.20
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
Pork Burger $5.50
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
Sea Dog $3.00

Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Sticky Parmesan House Cut Chips $6.5
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm

FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Streaky bacon
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Salmon
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Hash brown
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom

Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Potato Wedges / Fat Chips $8
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!

Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney

Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Dal Makhani $14.00
- Daal prepared in tomato & cream
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Prepared with bashmati rice
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter