Mulan in Auckland Menu

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

Nearby Sample Menus

Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Butter Naan $3.50
- Plain flour bread garnished with butter
Chicken Nuggets & Chips $6.00
Fish Pakora
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
Full $16.00

Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers

13. Combination fried rice $12
- Chicken, beef, pork served with soup
3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
8. Seafood Chow Mein $13
- Served with soup
1. Hainanese Chicken $12
- Served with rice, soup, plum, soy or chili sauce
A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables

Vegetable Udon $11.00
- Vegetables on noodle soup
-Any Donburi + 600ml Soft Drink $3.50
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
-Any Donburi + 420 ml Soft Drink $2.50
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Salmon $18.00
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice

Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Garlic Naan $4.00
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters

Muesli, fresh fruit & yogurt $10.00
Salmon $4.00
Toasted bagel
Pancake $12.50
- With blueberries, banana & maple syrup
-with cream cheese and jam $5.50
-extra fillings $0.50
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole

Choose your own customised plotter
- cocktail size rolls for all occasions and party
Salmon & Avocado
Plain sushi rice $5.00/Roll
- rolled up with Nor
Chicken Katsu, Salmon, Prawn $1.80
Prawn Tempura
BBQ Eel, Fish Tempura $2.50
Double Avocado
Vegetables

Mulan