Mulan in Auckland Menu

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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MANGO & GINGER SORBET $8.00

STEAMED RICE $3.00
COCONUT RICE $4.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

CHICKEN SATAY ON RICE $10.00
SOY SAUCE PORK & TOFU WITH RICE $10.00

Nearby Sample Menus

Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles

Crab Stick $1.70
Spring Roll ( Home - Made) $2.80
Prawn & Veges $15.50
Pork $12.00
Bowl of Plain Rice $5.50
Oyster $20
Roast Pork $12.50
Plate of Bar- B-Q Pork $13.00

Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables

Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
Fresh Fruit Salad $8.50
- Vanilla ice cream
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
Pavlova $11.00
- Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
-Grilled Halloumi $5.50
-Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20

Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
Fries $7.00
- Served with homemade aioli & tomato sauce
Garlic Pizza Bread $11.00
- with parmesan butter
Pumpkin and Pine Nut Fettuccini $18.00
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli

grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
Side
Potato koftas
- With Homemade sweet chilli aioli
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-2 filling $5.00
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber

Gluten Free Bread available extra $1.00
Homemade Soup $11.80
- With garlic toast
Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
Works $21.80
- Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
With Smoked Salmon $19.80
Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing

Made With White Bread
Small Garden Salad $5.50
Extra (each) $0.50
- All fish cumbed
Mini Hot Dog X2 & Chips $3.50
Snapper Burger $9.50
- with all the bits
Large Garden Salad $10.50
Bacon And Egg Burger $8.00
Chicken & Bacon Burger $8.00

Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Sauteed asparagus, sugar snaps & snow peas $8.00
Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Crispy Skin Pork Belly $14.00
- W jus

Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado

STEAM DUMPLINGS 10 PCS $5.00
STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00
BBQ PORK BUN
VEGETABLE BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
RED BEAN BUN
PAN FRIED DUMPLINGS 10PCS $5.00

Butter Naan $2.50
Paneer Paratha $4.50
Half $10.00
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Fries $3.50
Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.