Mulan in Auckland Menu

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

Nearby Sample Menus

Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Chicken or Beef $16.50
Seafood $18.50
Vegetarian or Pork $16.50
Chicken or Beef $16.50
Vegetarian or Pork $15.50
Seafood $19.50
Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili

Snapper special $26
- 4 Snapper fish, 4 sausages, 4 potato fritter
Paua fritter $2.50
-chips $3.00
B special $4.50
- 6 chicken nibbles & chips
Burger special $20
- 3 cheese burgers, 3 fish, 3 sausages
Cheese toast $2.30
Potato fritter $0.70
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)

Pork $18.00
Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
Tofu $17.00
Prawn $17.00
Chicken $18.50
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Poh Pia Pug $7.90
- Vegetarian spring rolls
Seafood $22.00

Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs

Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Hotdogs $1.80
(all served with lettuce, tomato cooked onion & tomato sauce)
Pineapple Friters $1.20
Banana Fritters $1.50
Chips $3.20
Mini Vege Spring Rolls 3 for $1.00
Crab Sticks $1.20

Tzatziki & Garlic bread $6.50
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
Tilamisu $6.00
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.

Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Sirloin
Side dishes $6.90
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
-350g $34.50

CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
Tava kebabs $14.90
- north indian traditional kebabs.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
SIDE DISHES PLATTER $6.99
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.

- Chicken, Beef or Pork $13.90
Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
- Chicken, Beef or Pork $13.90
Pad Kra Prow (Very popular makes you a different person)
- Stir fried with garlic and fresh basil leaves
- Chicken, Beef or Pork $13.90
Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts