Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Wagamama mud cake $11.00
Half a Tea-stained egg $1.00
Mini grilled chicken katsu $9.00
Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken ramen $19.00
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Wagamama ice cream $9.50
Mini yasai cha han $9.00
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce