Muldoons in Auckland Menu

STARTERS STARTERS
  • Pizza Bread $9.90
  • Chicken Liver Pate $14.90
    • Currant jelly, ciabatta
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Caesar Salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Caesar Salad $22.00
    • add chargrilled chicken
  • Caesar Salad $24.00
    • or shrimps
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Mac'n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Beef & Guiness Pie $16.90
    • Puff pastry, creamy mash
  • Muldoons Club $18.00
    • Lettuce, tomato, pickle, red onion, beetroot, aioli, fries. Choice of either - Steak and Swiss - Spiced chicken and bacon - Avocado and Mushroom
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
KIDS MENU KIDS MENU
  • Kids Menu N/A
    • All come with a free dessert of a scoop of vanilla ice cream & sprinkles
  • Beef Burger with cheese $15.00
  • Fish 'N' Chips $15.00
  • Sausage and Mash with Gravy $15.00
  • Ham and Mozzarella Pizza $15.00
  • Crumbed Chicken and Chips $15.00
PIZZAS PIZZAS
  • Pizzas N/A
    • All pizza's topped with rocket and Parmesan Salad with E.V.O.O
  • Muldoon's Pizza $19.90
    • Pulled Guinness beef, caramelised onion, mintedbaby potato, sauerkraut, roasted capsicums, mozzarella
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelized onion, BBQ sauce, mozzarella cheese
  • Hawaiian $16.90
    • Ham, caramelised pineapple, mozzarella cheese
  • Chicken, Cranberry 'n' Brie $18.90
    • Grilled chicken, onion, Brie cheese, cranberry, aioli
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
MAINS MAINS
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Fresh Market Fish POA
    • Please ask your wait person for today's special
  • The Doon Burger $19.00
    • with bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries, 180g homemade beef patty
  • The Doon Burger $20.50
    • or Chargrilled Moroccan chicken
GRILL GRILL
  • Grill N/A
    • Grilled to your liking and served with either fries or mash, and salad greens or vege with our own seasoned butter
  • Scotch fillet 250g $26.00
  • Eye Fillet 200g $28.00
  • Sirloin 300g $23.00
  • Steak of the Week POA
    • Please see your wait person for today's special
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Steak Extras $4.00
    • Buttered mushrooms - Peppercorn sauce - House Gravy - Creamy mushroom sauce - Beer battered onion rings - Kikorangi blue cream
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
  • Chargrilled Chicken 1/4 $16.90/1/2 $22.00
    • Based with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
SIDES SIDES
  • Buttered mushrooms $4.00
  • Beer Battered onion rings $4.00
  • Fried eggs $3.50
  • Garden salad $5.00
  • Hot greens $7.00
  • Fries $7.00
  • Creamy mash $4.00
DESSERTS DESSERTS
  • Warm Apple Pie $12.00
    • with vanilla bean ice cream
  • Dark Chocolate and Raspberry Brownie $12.00
    • with soft cream
  • Lemon Tart $12.00
  • Cheesecake Sundae $12.00
    • Your choice of either berry, Harsheys chocolate or Tropical
  • Brulee $12.00
    • Please ask your wait person for today's special

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Fries $6.50
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Side Salad $6.90
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Wedges and Sour Cream $10.50
Alisha's Cafe (sample menu)
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Soljans Cafe (sample menu)
  • Freshly baked bread with dips $8
  • Garlic and sesame prawns $13
  • Starters $8
    • Polenta fries with aioli
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
The Orient Cafe & Restaurant (sample menu)
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Each $ 5.50
  • Sauteed Mushroom $16.50
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • With Manuka Bacon $14.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Kofte Kofte (sample menu)
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Lamb $16
  • Large $15
  • Fries $4.50
    • Aioli
  • Falafels $5.50
  • Beef
  • Durum
The Esplanade (sample menu)
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Battered Oysters
    • with Junk
B & D Restaurant (sample menu)
  • Salty soy milk $3.00
  • -Oyster sauce beef $10
  • -Beef fried rice $10
  • Pork ribs with sweet sauce $22.00
  • Sunny side up $1.50
  • -Si-Chuan sauce beef $10
  • Mung bean jelly salad $10.00
  • Braised Dong Po pork hock brown sauce $20.00
Kabana Indian Cuisine (sample menu)
  • Mango Lamb $14.00
  • Saag Paneer $12.00
    • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
  • Vegetable Kulcha $4.00
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Googley Korma $14.00
  • Chicken Fried Rice $10.00
    • A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
  • -Full $15.00
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
Dong Ji BBQ Noodle House (sample menu)
  • L11 Spicy Salt & Pepper Pork Chop $16.80
  • Choice of two BBQ Combinations $15
  • L23 Fried Beef with Vegetable $18.00
  • A6 Combination (3) of BBQ Meat $20.00
  • O17 BBQ Pork Egg Fu-Yung $15.00
  • L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
  • L15 Steamed Spareribs with pum $15.00
  • H4 Spicy Salt & Pepper Duck Chin $16.00
Lorne Street Cafe & Restaurant (sample menu)
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Omelette
    • classic omelette, toast and fresh salad with salad dressing and basil pesto >>
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • With Smoked Salmon $17.50
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
My Kitchen Express (sample menu)
  • Crispy Prawns $16.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Beef Noodle Soup $12.90
  • Fried Wonton $5.90
    • Per pack
  • Wonton Noodle Soup $10.90
  • Pork Chive
  • Three Sauce Chicken $12.90
  • Sweet & Sour Chicken $12.90
Dine@MIT (sample menu)
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Kai timatanga (entree)
  • Purini reka (dessert)
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Purini reka (dessert)
Trident Tavern (sample menu)
  • Crabsticks $3.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
Fried Chicken Corner (sample menu)
  • B $7.00
    • 2 Things, $1.00 Chips
  • S = Small / L = Large
  • Chicken 1 chips - nuggets 1 can
  • Malaysian curry dishes
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • 1 Wing $1.50
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
Barb's Bar & Diner (sample menu)
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Hot Dogs $10
    • $12 including a drink
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Satay Chicken Skewers $12.5
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Scallops $15.0
    • sauteed in garlic butter
Muldoons

Muldoons

location

Address

2/8 H Moana Avenue, Orewa, Auckland, 0931, New Zealand

phone

Phone

094278444

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/8 H Moana Avenue, Orewa, Auckland, 0931, New Zealand
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