Mulligan's Public House in Taupo Menu

STARTERS STARTERS
  • Soup of the day N/A
  • Garlic Bread N/A
  • Bruschetta N/A
LIGHT MEAL LIGHT MEAL
  • Beef Burger N/A
  • Vegetarian Burger N/A
  • Morrocan Lamb Burger N/A
  • Chicken Burger N/A
  • Deluxe Burger N/A
  • Chilli Beef Nachos N/A
  • Fish & Chips N/A
  • BLT Open Sandwich N/A
  • Bangers & Mash N/A
  • Chees & Bacon Wedges N/A
  • Beef Lasagne N/A
  • Open Steak Sandwich N/A
MAINS MAINS
  • Mulligan's World Famous Irish Stew N/A
  • Fish & Chips N/A
  • Chorizo and Mushroom Penne Pasta N/A
  • Grilled Chicken Breast N/A
  • Steak & Irish Stout Pie N/A
  • Fish of the Day N/A
  • Mixed Grill N/A
  • Prime NZ Steak N/A
SALADS SALADS
  • Moroccan Chicken Salad N/A
  • Teriyaki Beef Salad N/A
  • Chef's Salad N/A
  • Vegetarian Rice Salad N/A
SIDES SIDES
  • Golden Chunky Fries N/A
  • Side Salad N/A
  • Potato Wedges N/A
EXTRA SAUCES EXTRA SAUCES
  • Mayonnaise N/A
  • Tartare N/A
  • Sweet Thai Chilli N/A
  • Mango Chutney N/A
  • Dijon Mustard N/A
  • Satay N/A
  • Manuka Smoked BBQ N/A
  • Horseradish N/A
  • Whole Grain Mustard N/A
  • Lime, Ginger & Coriander Dressing N/A
DESSERTS DESSERTS
  • Special of the day N/A
  • Ice Cream N/A
KIDS MENU KIDS MENU
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Burger & Golden Chunky Fries N/A
  • Kids Combo Deal N/A

Nearby Sample Menus

  • Seasonal Vegetables GFA $5.90
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Fries with Aioli $6.50
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • Mini spring rolls $6.50
    • Deep fried vegetarian mini spring rolls served with sweet chili sauce
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Cashew nut paste $11.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
  • Roti bread $3.00
  • Gai Kratiam Plik Tai $12.50
    • Stir fried chicken in garlic and pepper sauce served with rice and salad
  • Gai Ping $8.50
    • Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
  • Kew Sa $7.50
    • Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • Fish & Chips $5.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Reshmi Kebab with mint sauce $7.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Garden Salad
  • Garlic Bread $9.50
    • toasted chiabatta with lashings garlic butter
  • Venison Crostini $19
    • with Pomegranate Molasses, Blue Cheese & Walnuts
  • On the side
  • Chicken Tenders $15
    • with Curly Fries & Salad
  • Eggs on Toast $9
    • Fried, poached or scrambled
  • Lakehouse Burger $22
    • with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
  • *All stonegrill meals are GF
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • 12 Ribs $29.90
  • - Falafel
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • Fish & Chunky Fries $9.00
  • Sirloin $27.90
    • Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
  • Denver Venison $19.00
  • Vanilla Bean
  • Salt & Pepper Squid with Tartare Sauce $9.00
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
  • BBQ Chicken
    • Roast Chicken, Bacon, Red Onion & BBQ Sauce
  • Beer Battered Fries & Aioli $6.00
  • Gluten Free Fries & Aioli $6.00
  • Chocolate Fudge Brownie & Choc Sauce
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Mashed potato $5.00
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Buttered green beans w/ almond & bacon $5.00
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Watermelon with Mint $6.00
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Roast Tomatoes (GF) $4.00
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Sausages $4.00
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Pakari $16.00
    • aged cheddar 80 gr
  • - eight $35.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • cooked your way: grilled, oven baked, beer battered
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Junior Burger $8.50
    • Fresh beef patty with cheese, mayo, relish and chips.
  • Smiles N/A
  • - Nice Rack! (12) $32.50
  • Lemon Pepper Calamari $16.90
    • Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Fire and Ice $21.90
    • Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Mulligan's Public House

Mulligan's Public House

location

Address

15 Tongariro Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073769100

clock

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
15 Tongariro Street, Taupo, Waikato, 3330, New Zealand