Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
South Island Salmon $19.90
Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Catch of the Day $20.90
Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Hawaiian $17.50
Smoked ham, napolitana sauce, mozzarella and pineapple
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Rump Steak $27.90
Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Pan Fried Scallops GFA $34.90
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Fries with Aioli $6.50
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Upgrade to a 400g rump for an extra $8.00
Add the two Dips for $3.40
Seafood Chowder $14.50
Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Mastercard
,
Visa
,
Wheelchair accessible
,
Waitstaff
,
Television
,
Groups
,
Quick Bites
,
Bar Scene
,
Seating
,
Street Parking
,
Free Wifi
,
Digital Payments
,
Serves Alcohol
,
Dinner
,
Outdoor Seating
,
Full Bar
,
Cash only