A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Pumpkin & Spinach Lasagne $24.50
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Fries with Aioli $6.50
Baked Jacket Potato with Sour Cream GF $3.50
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Pan Fried Scallops GF $16.90
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Country Style Ribs GF $28.50 / $34.90
Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Ask at bar for today's flavour served with ice cream
Crispy Skin Salmon $29.50
Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
12 Ribs $29.90
- Falafel
Seafood Chowder $16.50
Pub n Grubs famous thick creamy chowder served with toasted ciabatta
Kid's Combo - One kids main, sundae & small drink $15.00
Fish & Chunky Fries $9.00
Sirloin $27.90
Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
Served medium rare with roasted kumara, finished with mint jelly
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Warm Chocolate & Toffee Fondant $13.50
Vanilla bean icecream
Vegetarian Dish of the Day $28.50
Your wait staff will advise of todays creation
Duck Terrine $18.00
Crostini, pickles & fig chutney
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Fresh beef patty with cheese, mayo, relish and chips.
Smiles N/A
- Nice Rack! (12) $32.50
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Caprese Bruschetta $15.90
A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Filo Wrapped Brie w. Onion Jam $14.90
An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Fire and Ice $21.90
Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Mastercard
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Visa
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Wheelchair accessible
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Waitstaff
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Television
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Groups
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Quick Bites
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Bar Scene
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Seating
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Street Parking
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Free Wifi
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Digital Payments
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar
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Cash only