Address
15 Tongariro Street, Taupo, Waikato, 3330, New Zealand
Mulligan's Public House in Taupo Menu
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STARTERS- Soup of the day N/A
- Garlic Bread N/A
- Bruschetta N/A
LIGHT MEAL- Beef Burger N/A
- Vegetarian Burger N/A
- Morrocan Lamb Burger N/A
- Chicken Burger N/A
- Deluxe Burger N/A
- Chilli Beef Nachos N/A
- Fish & Chips N/A
- BLT Open Sandwich N/A
- Bangers & Mash N/A
- Chees & Bacon Wedges N/A
- Beef Lasagne N/A
- Open Steak Sandwich N/A
MAINS- Mulligan's World Famous Irish Stew N/A
- Fish & Chips N/A
- Chorizo and Mushroom Penne Pasta N/A
- Grilled Chicken Breast N/A
- Steak & Irish Stout Pie N/A
- Fish of the Day N/A
- Mixed Grill N/A
- Prime NZ Steak N/A
SALADS- Moroccan Chicken Salad N/A
- Teriyaki Beef Salad N/A
- Chef's Salad N/A
- Vegetarian Rice Salad N/A
SIDES- Golden Chunky Fries N/A
- Side Salad N/A
- Potato Wedges N/A
EXTRA SAUCES- Mayonnaise N/A
- Tartare N/A
- Sweet Thai Chilli N/A
- Mango Chutney N/A
- Dijon Mustard N/A
- Satay N/A
- Manuka Smoked BBQ N/A
- Horseradish N/A
- Whole Grain Mustard N/A
- Lime, Ginger & Coriander Dressing N/A
DESSERTS- Special of the day N/A
- Ice Cream N/A
KIDS MENU- Chicken Nuggets & Golden Chunky Fries N/A
- Fish Bites & Golden Chunky Fries N/A
- Burger & Golden Chunky Fries N/A
- Kids Combo Deal N/A
Nearby Sample Menus
- Seasonal Vegetables GFA $5.90
-
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
-
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Fries with Aioli $6.50
- Baked Jacket Potato with Sour Cream GF $3.50
-
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
-
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
-
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
-
Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
-
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
-
Cashew nut paste $11.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
- Roti bread $3.00
-
Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
-
Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
-
Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
-
Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
-
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
-
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
PORK TERRINE $13.50
- with pickled prunes & toasted bread
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
-
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
- Fish & Chips $5.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Reshmi Kebab with mint sauce $7.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Garden Salad
-
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
-
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
- On the side
-
Chicken Tenders $15
- with Curly Fries & Salad
-
Eggs on Toast $9
- Fried, poached or scrambled
-
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
- *All stonegrill meals are GF
-
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
-
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
- 12 Ribs $29.90
- - Falafel
-
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
- Kid's Combo - One kids main, sundae & small drink $15.00
- Fish & Chunky Fries $9.00
-
Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
- Denver Venison $19.00
- Vanilla Bean
- Salt & Pepper Squid with Tartare Sauce $9.00
-
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
-
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
- Beer Battered Fries & Aioli $6.00
- Gluten Free Fries & Aioli $6.00
- Chocolate Fudge Brownie & Choc Sauce
-
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
- Mashed potato $5.00
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
- Buttered green beans w/ almond & bacon $5.00
-
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
-
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
-
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
- Steamed seasonal vegetables w/ herb butter $5.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Roast Tomatoes (GF) $4.00
-
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
-
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
-
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
- Sausages $4.00
-
Chef's Pizza of the day $18.50
- See board for toppings
-
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
-
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
-
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
-
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
-
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
-
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
-
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
-
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
-
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
-
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
-
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
-
Pakari $16.00
- aged cheddar 80 gr
- - eight $35.00
- Seasonal vegetables w wild thyme butter $8.00
-
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
- cooked your way: grilled, oven baked, beer battered
-
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
-
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
-
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
-
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
-
Duck Terrine $18.00
- Crostini, pickles & fig chutney
-
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
-
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
- Smiles N/A
- - Nice Rack! (12) $32.50
-
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
-
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
-
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
-
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
-
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Mulligan's Public House
Phone
073769100
Opened hours
Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
15 Tongariro Street, Taupo, Waikato, 3330, New Zealand
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