Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Add the two Dips for $3.40
Or upgrade to Curly Fries or Wedges for $2.50
Chicken Fettuccine $25.50
Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Pan Fried Scallops GFA $34.90
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Texan Dry Rub Ribs
Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.
''Volcanic'' Burger $27.90
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Salmon Pasta $24.90
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Mastercard
,
Visa
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Wheelchair accessible
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Waitstaff
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Television
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Groups
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Quick Bites
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Bar Scene
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Seating
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Street Parking
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Free Wifi
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Digital Payments
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar
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Cash only