Mulligan's Public House in Taupo Menu

STARTERS STARTERS
  • Soup of the day N/A
  • Garlic Bread N/A
  • Bruschetta N/A
LIGHT MEAL LIGHT MEAL
  • Beef Burger N/A
  • Vegetarian Burger N/A
  • Morrocan Lamb Burger N/A
  • Chicken Burger N/A
  • Deluxe Burger N/A
  • Chilli Beef Nachos N/A
  • Fish & Chips N/A
  • BLT Open Sandwich N/A
  • Bangers & Mash N/A
  • Chees & Bacon Wedges N/A
  • Beef Lasagne N/A
  • Open Steak Sandwich N/A
MAINS MAINS
  • Mulligan's World Famous Irish Stew N/A
  • Fish & Chips N/A
  • Chorizo and Mushroom Penne Pasta N/A
  • Grilled Chicken Breast N/A
  • Steak & Irish Stout Pie N/A
  • Fish of the Day N/A
  • Mixed Grill N/A
  • Prime NZ Steak N/A
SALADS SALADS
  • Moroccan Chicken Salad N/A
  • Teriyaki Beef Salad N/A
  • Chef's Salad N/A
  • Vegetarian Rice Salad N/A
SIDES SIDES
  • Golden Chunky Fries N/A
  • Side Salad N/A
  • Potato Wedges N/A
EXTRA SAUCES EXTRA SAUCES
  • Mayonnaise N/A
  • Tartare N/A
  • Sweet Thai Chilli N/A
  • Mango Chutney N/A
  • Dijon Mustard N/A
  • Satay N/A
  • Manuka Smoked BBQ N/A
  • Horseradish N/A
  • Whole Grain Mustard N/A
  • Lime, Ginger & Coriander Dressing N/A
DESSERTS DESSERTS
  • Special of the day N/A
  • Ice Cream N/A
KIDS MENU KIDS MENU
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Burger & Golden Chunky Fries N/A
  • Kids Combo Deal N/A

Nearby Sample Menus

  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • - Twelve $37.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Fries $4.50
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Fish Burger $18.90
    • Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
  • Fish & Chips $9.95
  • Toppings 50c
    • Ham, Cheese, Tomato, Onion Or Pineapple
  • Garlic Bread -V $6.00
    • Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
  • Caesar Salad $17.90
    • Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • The Steak House Burger $26.00
    • House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
  • Trio Of Gelato (GF) $12.00
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Fine Accompaniements To Our Exqusite Grilled Beef.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Bagel with Cream Cheese & Jam $6.50
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Swiss Toasted Museli $9.00
    • With Yogurt & Milk. Add Fruit Compote $12.00
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Spaghetti and toast N/A
  • Bacon and Avo $12.00
  • Tomato $2.80
  • Mixed Grill N/A
    • 1 minute steak, 1 bacon, 1 meat patties, 1 sausage, 1 tomato, onions 2 eggs, chips
  • American style N/A
    • 3 bacon 2 eggs 2 hash browns bake beans
  • Chick snitz meal $24.00
  • Bacon $2.50
  • Hot chicken salad $12.50
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • MINCE ON VOGELS TOAST $13.50
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Mashed potato $5.00
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • GFA - Gluten Free Available
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Pitch Burgers N/A
    • served with fries & aioli
  • Silver $45.0
    • Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Wedges $12.5
    • Beef & bean
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Chilli Cheese Bread $6.5
  • Seasoned Wedges $4.50
  • Lasagne Square $3.00
  • Fresh Fish – Battered $4.50
  • Meal Deal (B) $10.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
  • Crab Stick $1.50
  • Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
  • -Two Fillings $3.50
  • Chilli & Mayo Cheezy $4.50
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Mashed potato $5
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
Mulligan's Public House

Mulligan's Public House

location

Address

15 Tongariro Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073769100

clock

Opened hours

Monday: 2:00 PM – 3:00 AM, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: 2:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
15 Tongariro Street, Taupo, Waikato, 3330, New Zealand