Mumbai Central in Auckland Menu

APPETIZERS APPETIZERS
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
MAINS MAINS
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Shahi Chicken Korma $19.50
    • (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
INDIAN BREADS INDIAN BREADS
  • Tandoori Roti $3.00
  • Butter Naan $3.50
  • Garlic Naan $4.00
RICE PREPARATIONS RICE PREPARATIONS
  • Jeera Rice $5.00
  • Steamed Rice $3.00
  • Chicken / Lamb Biryani $16.00
SALADS & CONDIMENTS SALADS & CONDIMENTS
  • Tandoori Chicken Salad $12.00
  • Corn Chaat $6.00
  • Kachumber Salad (Indian Salsa) $3.00
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Papad $3.00
DESSERTS DESSERTS
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
MUMBAI CENTRAL DABBAWALLA SPECIAL (1 X Appetizer, 1 X Main Course from the following) MUMBAI CENTRAL DABBAWALLA SPECIAL (1 X Appetizer, 1 X Main Course from the following)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • KHEEMA PAV $10.00
    • (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
ROTIZZA – PIZZA MADE USING INDIAN FLATBREAD (NAAN) ROTIZZA – PIZZA MADE USING INDIAN FLATBREAD (NAAN)
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
BIRYANI (Chef's Special Recipe of aromatic Basmati Rice Layered with traditional Biryani Masala) BIRYANI (Chef's Special Recipe of aromatic Basmati Rice Layered with traditional Biryani Masala)
  • CHICKEN $10.00
  • LAMB $10.00
  • VEGETARIAN $8.00

Nearby Sample Menus

  • Mushroom $3.00
  • Oysters $1.80
  • Sausage $1.20
  • Sugar donut $1.20
  • Chicken $4.50
  • Battered sausage $1.50
  • Squid rings $0.80
  • Mussell $0.80
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Classic Pizza and... $22.00
    • 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
  • FREE Garlic Bread when... $9.00
    • FREE Garlic Bread when you buy any large Meat Lovers or Super Supreme pizza. Fee applies on delivery orders.
  • Aioli Sauce $0.50
    • Rich and creamy garlic aioli.
  • Delivery Value Deal $25.00
    • 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Cookies & Cream Mousse $3.50
    • A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
  • Catering Deal 2 $60.00
    • 10 Classic Pizzas, 6 Garlic Breads. Fee applies on delivery orders.
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Goat Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • dwenjang jjigae $15.00
  • kimchi kal guk su $14.00
  • fish roe soup $15.00
  • cheese steamed egg $8.00
  • spicy fire grilled squid $15.00
  • -add cheese $3.00
  • muzeum twigim $22.00
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • S.P.Q.R herb & garden salad $9.5
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • S.P.Q.R. Seafood Paella $30.5 / $50
    • selection of fresh seafood & chorizo (for 1 / to share)
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Chef's Salad of the Day $8.00
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Hawaiian Duck $23.9
    • Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Poh Pia Jay (4 Pieces) $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Beef in Hot Chilli Sauce $22.00
  • Salted Egg with King Prawn $28.00
  • Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • POLLO
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Add Chicken $3
  • Caesar Salad $4.50
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Small Size $2
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Asam prawn $28.00
  • Black pepper beef $18.00
  • Curry chicken $18.00
  • Roti/ piece $3.00
  • Coffee chicken $18.00
  • Ginger onion beef $18.00
  • Lo mee- noodles $11.00
  • Spring roll (homemade) $6.00
  • w/ Herb roasted mushrooms, spinach and feta
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w. home grown herb aioli & t-sauce
  • Add a Side $5ea
  • Como St Big Breakfast 19.9
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Warm Breads $12.00
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Poached Egg $ 3.00
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Mumbai Central

Mumbai Central

location

Address

6/175 Millwater Parkway, Silverdale,, Auckland, Auckland, 0932, New Zealand

phone

Phone

099297505

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Grill , Halal , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6/175 Millwater Parkway, Silverdale,, Auckland, Auckland, 0932, New Zealand