Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
HaLong Vietnamese Restaurant (sample menu)
  • -With Prawns On Rice $12.00
  • White Rice $2.50
  • Pork chops soup $11.00
  • Fried Wontons $5.00
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -With Sausages On Rice $12.00
  • Spring Rolls $5.00
The Yellow Chilli (sample menu)
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Goat $14.00
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘B’ GFA $19.00
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Sea, Sea, Land, Mouth $21.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • So Frenchy, So Toast VGA $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Salmon on Herb Waffle $19.50
Chikos Restaurant & Cafe (sample menu)
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Turkish Pide Garlic Bread $9.00
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
The Hub - Milford Bar & Grill (sample menu)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Sausages $5.50
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • -add bacon & cheese topping $4.00
L'Atelier du Fromage (sample menu)
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Wild mushrooms and wash rind cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
Golden Ducks Charcoal Roast (sample menu)
  • Deluxe rice noodles $13.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Charcoal Roast Duck $40.00
  • Stewed Beef on chicken rice $14.00
  • Sause $1.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Stewed Beef $8.00
  • BBQ Pork 1kg $36.00
Yummy Chinese Takeaways (sample menu)
  • Plain Fried Rice
  • $1.00 Chips
  • Donut $1.00
  • A $13.50
  • Steak Tomato $7.00
  • Prawn & Veges $12.00
  • Cheese $2.50
  • B $13.50
The Bakehouse (sample menu)
  • Fish $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • T-Bone Steak with Chips or Wedges $16.90
Carlaw Park Cafe (sample menu)
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Toast w preserve $5.50
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
Freida Margolis (sample menu)
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
Kaukapakapa General Store (sample menu)
  • Potato fritters $1.00
  • American hot dog $4.00
  • Hamburger $4.50
  • Fish roll $4.50
  • Spring roll $2.50
  • Steak burger $7.50
  • Hawaiian burger $4.50
  • Bacon burger $5.00
Spot X Cafe (sample menu)
  • WEDGES WITH SOUR CREAM $6.50
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • EGG BURGER $11.00
  • EGGS BENNIE WITH BACON $14.50
  • NUGGETS & CHIPS $9.00
  • 2 FILLINGS $6.00
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
Brighton Road Cafe (sample menu)
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Additional Sides Available
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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