Musashi in Auckland Menu

LUNCH LUNCH
  • Beef Hooba Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Beef Hooba (sliced beef and vegetables cooked on a fragrant Hooba leaf with butter and original miso sauce),Small Rice,Small Dessert
  • Chicken Curry Zen $15.90
    • Salad, Kobachi (3 small side dishes), Chicken Curry Rice (Japanese mild curry crumbed chicken served with rice), Orange Juice, Small Dessert
  • Grilled Salmon Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Gyoza Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes), Steamed pork dumplings plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert
  • Kouetsu Zen $15.90
    • Salmon Avocado Roll Sushi (2 pieces), Kobachi (3 small side dishes), Chicken Kushi Katsu (Crumbed chicken garnished with vegetables, plus agedashi tofu topped with grated radish and julienned red pepper),Salad,Small Udon,Small Dessert.
  • Salmon Nabe Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert
  • Sushi, Sashimi and Tempura Udon Zen $15.90
    • Salad, Kobachi (3 small side dishes), Sushi and Sashimi Plate – Flame grilled salmon avocado roll (2 pieces), Teriyaki chicken roll (4 pieces), Salmon Sashimi (2 pieces)Small Kakiage Tempura Udon (Shrimp and onion tempura topping on udon),Small Dessert
  • Teriyaki Chicken Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Teriyaki Chicken (deep fried chicken garnished with vegetables cooked with teriyaki sauce on a toban plate),Small Rice,Small Dessert
  • Tuna Steak Zen $15.90
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert
  • King Unagi Zen $34.50
    • Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Unagi (grilled unagi/eel marinaded with teriyaki sauce ),Small Rice,Small Dessert
  • Vegetable Zen $27.90
    • Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice
  • Wagyu Sashimi $28.80
    • Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Jasmine Rice $2.00
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Vegetarian + Tofu $15.50
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Coconut Rice $4.00
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Sticky Rice $3.00
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
Gem Of India (sample menu)
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • VEGETARIAN
  • Kadhai Paneer $12.00
    • cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
  • Any Veg Curry + Naan + Rice + Can of Drink $11.00
  • Cholle Bhaturey $12.00
    • chickpeas curry with 2 bhaturey
  • Lamb Sagwala $13.00
    • Iamb with spinach
  • Butter Naan $3.00
  • Butter Chicken $13.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Clarks Beach Takeaways (sample menu)
  • B & E $7.40
  • GURNARD $4.80
  • SCALLOP $2.00
  • POTATO FRITTER $1.50
  • For 6 $40.50
  • KIDS CHEESE $3.80
    • no salad
  • CHICKEN $7.00
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
Samadi (sample menu)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Beach Haven Turkish Cafe (sample menu)
  • Extras cheese $1.00
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Falafel salad $12.00
  • Baklava $3.00
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Lamb kebab $11.50
  • Satay lamb rice $14.50
    • Peanut satay
  • Kumara $6.00
    • Aioli
Yes Noodles (sample menu)
  • 30. Vegetarian Soup $9.90
    • Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 39. Chicken Fried Rice $10.50
    • A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
Chongqing Cuisine (sample menu)
  • Sweet corn gruel $1.20
  • ChongQing Noodles M: $7.00 L: $9.00
  • Tofu with jelly egg $8.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Marinated beef tripe $12.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Fuqi Feipian $11.00
Yakety Yak (sample menu)
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Smoked salmon $5.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
Lai Yuen Takeaways (sample menu)
  • 3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
  • Fish $11.50
  • Prawn $12.50
  • Special $12.50
  • Meat Patty $2.00
  • Bacon $3.50
  • Seafood Special $13.50
  • Tomato & Veges $13.00
Yunnan Rice noodles in Auckland (sample menu)
  • 15. Fried Rice Noodles $12.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
Yumilicious Lunchbar & Cafe (sample menu)
  • Spaghetti Buns $2.50
  • Xiu Mai $2.50
  • Spring Roll $2.50
  • Chicken Kebab $2.50
  • Lasagne $2.50
  • Ham Cheese Toast $2.50
  • Meals
    • Lamb Pork
  • Pumpkin 70¢
The Luscious Food Store (sample menu)
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Shoestring fries; garden salad $6.5 each
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Breads and dips $10.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Golden Sand Bakery (sample menu)
  • Double cheese Sausage Roll $3.50
  • Steak & Bacon & Cheese $3.50
  • Mince & Curry $3.50
  • Small Mince Savoury $ 1.50
  • Mince Potato Top $3.80
  • Lamb & Mince & Cheese $3.80
  • Butter Chicken Curry $3.80
  • Mince & Cheese $3.50
Musashi

Musashi

location

Address

64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand

phone

Phone

098878304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:15 PM, Wednesday: 5:30 – 10:15 PM, Thursday: 5:30 – 10:15 PM, Friday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Saturday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM, Sunday: 11:45 AM – 2:00 PM, 5:30 – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Pub Food , Sushi

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
64 Waimarie Street, Saint Heliers, St Heliers, Auckland, 1071, New Zealand
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