Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Crème brule $12
S/w berry compote, hazelnut biscotti
Scallop and bacon kebabs $7.9
Scallops and bacon kebabs s/w VBK tartare sauce
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Pepperoni N/A
Tomato base, mozzarella, pepperoni
Smoked mushroom N/A
Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Ice cream wrapped in soft sponge cake and lightly fried
Tow Hoo Chu Em $16.50
Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Whole Fish $28.50 / Fillet $23.50
Char Green Beans $26.00
Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Bay Char Karee $22.50 / $19.50
Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Salmon Bok Carrot $25.00
Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
Mar Chu Young $16.50
Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk