My Kitchen in 543 Dominion Road Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Braised gluten with soy sauce or Tofu with preserved eggs from Jing An Shang Hai. Source Cafe offers many options including ● Eggs Any Style (GFP) and -Add Free range bacon / Sausage. Chomna includes a wide range like Larb or Nam Tok. Lamb donner kebab and Chicken donner kebab from . Kebab Serai offers Bridge It Cafe and Bagel.

Nearby Sample Menus

  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Main courses
  • Ground beef patty $12
    • Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Prawn tempura $14
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Salmon sashimi $12
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Eggs $4.00
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Pecan Pie $12.00
    • With praline and ice cream
  • Bacon & Egg $3.50
  • Chicken nuggets $0.70
  • Oyster $1.60
  • Donuts $1.20
  • Sausages $1.30
  • Fish Burger $4.00
  • Steak Burger $5.00
  • Fish $2.70
  • KIDS TOASTIES
    • with cheese
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • Turkish pide $4.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • Gluten tree bread $4.80
  • Cajun Chicken $5.50
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Hot Dogs & Chips $6.50
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Pindi Chole $12.50
    • Chick peas cooked with blended onions, ginger and tomatoes
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Meat & rice & salad
  • Medium $13
  • Falafel batch $7.50
    • Humus
  • Large $15
  • Mini butty + fries $8 each
  • Durum
  • Beef $15
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Chirashi (Sashimi) $2.00
  • ●Donburi only
  • -Tofu or Salmon $2.00
  • Platter orders must be placed or least a day before
  • -or brown rice $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Takoyaki $4.50
    • x4p
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Lamb Shank Curry with Steam rice $15.00
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • With avocado $ 15.50
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • With Avocado, Cream Cheese And Tomato $10.90
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Stir-fried Pork with kimchi $16.80
  • Spare Ribs Rice Noodles Clay Pot $10.80
  • Jiang Style Chicken with noodles $24.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Steamed Bun Stuffed with Juicy Pork $12.00
  • Stir-fried Squid with bell pepper $18.80
  • Bei Jing Brown Sauce Noodles $10.80
  • Sliced Pork Belly in Garlic sauce $11.80
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Fish of the Day $37.00
    • Chef's special
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Braised cabbage, toasted almond $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Chicken and Mushroom on rice $12.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Stir Chives with Egg $18.00
  • Spicy salted Prawn $28.00
  • Prawn Fried Rice $15.00
  • Beef Clay Pot $12.00
  • Spare Rid Clay Pot $12.00
  • Beef in black bean sauce on rice $12.00
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Sweet Chilli
  • COMBO DEAL
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Tomato
  • Additional Sauce 20¢
  • + $2.00 Soup
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - for two $55.00
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • -for two $69.00
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • -for one $29.00
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
My Kitchen

My Kitchen

location

Address

543 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096309300

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:30 AM, Tuesday: 11:30 AM – 12:30 AM, Wednesday: 11:30 AM – 12:30 AM, Thursday: 11:30 AM – 12:30 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 12:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
543 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines