My Kitchen in 543 Dominion Road Menu

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My Kitchen in Auckland has no menu available, but can choose from many other options such as Braised gluten with soy sauce or Tofu with preserved eggs from Jing An Shang Hai. Source Cafe offers many options including ● Eggs Any Style (GFP) and -Add Free range bacon / Sausage. Chomna includes a wide range like Larb or Nam Tok. Lamb donner kebab and Chicken donner kebab from . Kebab Serai offers Bridge It Cafe and Bagel.

Nearby Sample Menus

Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Extra Meat (Except Duck) $2.50
Deep-Fried Chicken Nibbles $6.50
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Extra Rice $2.50
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>

The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Onion rings $8
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes

BBQ Pork $10.00
Yeong Chou (BBQ Porks & Shrimps) $13.00
Soya Sauce Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
Fish Ball Tofu & Veg $16.00
Two Combination Roast Meats $10.50
Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
Celery Fry with Chicken (Beef or Pork) $16.00
Chinese Broccoli or Choysum with Garlic $13.00

-combo $16.50
- combo served with chips and 420ml drink
tabouli $6.50
- medium container of tabouli salad
falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
extra gherkins $0.50
small low carb $9.00
-combo $13.00
- combo served with chips and 420ml drink
fish and chips $9.00
hummus $6.50
- hummus and pita bread

Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Agedashi tofu(deep fried) $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Potato katsu $5.5
Prawn katsu $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Tempura $12.5
- (prawn/vege ・vege only)

Afghan Naan $3.00
- Traditional Afghan bread
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Palau $4.00
- Afghan long grained rice (V)
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio

Sticky Rice $3.50
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)

Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado, mayo, salad & tomato relish
Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
Steak Meal $16.50
- Steak, egg, chips, salad
Chips $4.50
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish

Sausage (Battered) $1.60
Jumbo With Pattie, Bacon, Egg, Cheese & Pineapple $6.50
Chicken Fried Soft Noodles $10.50
Mini Spring Roll (1/2 Doz) $4.50
Seafood $14.90
Set Menu 3 $41.90
- Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
Vegetable $10.00
Sea Dog $3.50

mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
garlic bread $10,00
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
-a dozen $30.00
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices

Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
-spinach, mushroom & feta
-smoked salmon $14.50
-smoked salmon, tomatoes, cream cheese & capers $13.50
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries

Bacon & egg pie $3.40
Steak & cheese pie $3.40
Chicken kebab $2.80
Potato top $3.40
Steak e curry pie $3.50
Sausage roll $2.00
Spring roll $2.00
Pork & egg pastie $3.40

43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
7. Fried Vermicelli
- With stir fried vermicelli, vegetables

Mini Baguette N/A
Fish Burger $4.00
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Hawaiian Burger $3.50
1 Fish + Chips + 375Ml Can Pepsi $4
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)

.Steak & Mushroom $3.80 each
.Steak & Kidney $3.80 each
.Mince Savory $1.40 each
Hot chips $2.60
Chicken satay $2.60
Fish roll $3.80
.Bacon & Egg $3.80 each
.Steak $3.80 each

My Kitchen

Auckland Region > Auckland > My Kitchen

Address

543 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Phone

096309300

Email

None

Opened hours

Monday: 11:30 AM – 12:30 AM, Tuesday: 11:30 AM – 12:30 AM, Wednesday: 11:30 AM – 12:30 AM, Thursday: 11:30 AM – 12:30 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 12:30 AM