My Kitchen in 543 Dominion Road Menu

My Kitchen in Auckland has no menu available, but can choose from many other options such as Braised gluten with soy sauce or Tofu with preserved eggs from Jing An Shang Hai. Source Cafe offers many options including ● Eggs Any Style (GFP) and -Add Free range bacon / Sausage. Chomna includes a wide range like Larb or Nam Tok. Lamb donner kebab and Chicken donner kebab from . Kebab Serai offers Bridge It Cafe and Bagel.

Nearby Sample Menus

  • School Age (under 13 yrs old) $16 -50
    • Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
  • Ice cream Tempura $9.50
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main choose from steak, chicken, fish
  • Caryfish (120g) $40.00
  • salmon Sahimi $15.00
  • Squid $11.50
  • salmon Sashimi Fresh Raw Served $15.00
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
  • Home-made Cheese Onion Mash Potato $2.00
  • Battered Tarakihi Meal $10.90
  • Bacon & Egg $4.00
  • Battered Crabstick $1.60
  • Kumara Fritter $1.30
  • Chicken Burger $6.00
  • Battered Scallops $1.70
  • Battered Hambuger Pattie $2.40
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • -With Agria Rosti $30.00
  • Market Fish, Garden Harvest Salad $28.00
  • -With Prosciutto $22.00
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Whole Chicken
    • To share, or not to share
  • Corn on the Cob
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Side Salad $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up $3.50
    • with mushroom-add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $3.50
    • add garden salad
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Beef $2.5
  • Eel $2.5
  • Fresh salmon $1.5
    • w/brown rice
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Fresh salmon california $1.5
  • Avocado $2.5
  • Calamari $2.5
  • Small/large $13/$17
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • - W/- half n half toppings add $4.00
  • - W/- gluten free base add $4.00
  • Fries $8.00
    • W/- house aioli & ketchup
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Free Range Eggs $12.00
    • your way with ciabatta
  • GF Bread $1.00
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Sides $5.00
    • free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • (Japanese style noodle soup with topping of choice)
  • Tonkotsu Ramen $10.00
  • Tempura $11.90
  • Seafood $11.90
  • Teriyaki Chicken $10.90
  • Chilli Con Carne (W/toast) $11.50
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Buffalo Chicken Wings $14.50
    • 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Peshawari Naan / Lachha Parantha $4.00
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Onion Kulcha / Keema Naan $4.50
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Mango Kulfi $6.50
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Sandwich
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Cheerios & sauce
  • Date & Orange
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Ham & Egg $3.00
  • Ham, Cheese & Onion
  • Choc Crackle
  • Vegetable Samosa $6.00
    • Pastry stuffed with potatoes and peas deep fried
  • Three Treasure Vegetables $15.00
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Burnt Ginger PrawnslFish $19.00
  • Beef Korma (mild) $16.00
    • Beef cooked in cashew gravy
  • Beef Nilgiri $16.00
    • Medium spiced beef curry - our chef's specialties
  • Chicken Peking $18.00
  • Onion Kulcha $4.00
    • Naan stuffed with onions
  • D23 N/A
    • Banana Sago with Coconut Cream
  • C08 N/A
    • Curry chicken with Vermicelli
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • D20 N/A
    • Traffic Light
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
My Kitchen

My Kitchen

location

Address

543 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096309300

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:30 AM, Tuesday: 11:30 AM – 12:30 AM, Wednesday: 11:30 AM – 12:30 AM, Thursday: 11:30 AM – 12:30 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 12:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
543 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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