Address
2/24 Don Street, Invercargill, Southland, 9810, New Zealand
My Kitchen in Southland Menu
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My Kitchen in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). Chips and Kumara Chips from . A1 Roast offers The Saucy Chef and A Bread Selection.
Nearby Sample Menus
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
- Entree $16.50
- Main $27.50
- 2-4 person $42.00
- Deluxe Tasting (4) $31.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Doris plum & creme fraiche ice cream sundae $10.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Lamb Madras $10.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Poppadums (2 Pieces) $1.00
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Choose Something From Our Desserts Menu Under $10
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Cooked Each $2.50
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Bc Bites $1.00
- Cooked one Doz $28.00
- Sausage $2.50
- Garlic Butter $1.00
- Blue Cod $6.50
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Half size $22
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
- Served with Fries $20
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Cheese Burger & Fries $9.00
- Egg $2.00 each
- 300gm Pure Angus Beef Sirloin $37.00
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Bacon and Eggs $10.00
- with a slice of toast
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Salmon Salad with Red Pepper Sauce $22.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- All desserts served with fresh whipped cream
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- - 1 person $29.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Raita $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- All day breakfast $20.00
- Chicken & bacon burger $17.00
- Soup of the day $12.00
- Bacon & Eggs $14.00
- Pottle mini Hot dogs $3.50
- Pottle chips $3.00
- toasted Sandwich $6.50
- Pesto Pasta (add bacon $3.00) $15.00
- Add bacon & corder salad $ 14.00
- Minestrone
- Chicken tender $ 2.50
- NACHOS $14.00
- Freshly battered blue cod $ 9.00
- Battered hotdog $ 3.00
- Homemade pies $ 6.50
- Cauliflower & blue cheese
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Seafood Chowder $ 15
- Served with a homemade bread
- Garlic Bread with cheese V $ 7
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Garlic Bread V $ 6.5
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
- - Pickled Pork
- - Salmon/Cream Cheese
- Wellington
- Or: Herb Bread +$4.50
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- - Tan
- - Cheese/Mushroom
- - Chicken
My Kitchen
Phone
21881236
Opened hours
Sunday
11:30 - 3:00
Monday
11:30 - 3:00
Tuesday
11:30 - 3:00
Wednesday
11:30 - 3:00
Thursday
11:30 - 3:00
Friday
11:30 - 3:00
Saturday
11:30 - 3:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Cash
2/24 Don Street, Invercargill, Southland, 9810, New Zealand
- Southland Chinese Menus
- Southland Seafood Menus
- Southland Region Chinese Menus
- Southland Region Seafood Menus