My Kitchen in Southland Menu

Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Hash Brown N/A
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Bread and Dips $14.00
- with our own Focaccia
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Chicken Tikka Masala $10.00
Mango Chutney $3.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce

Garlic Butter $1.00
Minimum Chips $2.50
Bc Bites $1.00
Green Bone $6.00
Hot Dogs $2.50
Sausage $2.50
Blue Cod $6.50
Cooked half Doz $14.00

BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
GARLIC BREAD $8.00
COLESLAW $8.00
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.

Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With blueberries and sweetened mascarpone $17.00
-Small $18.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids waffles with golden syrup $10.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon

Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Fried Eggs (2) $4.00
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables

Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Or Dinner only: $10
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $22
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Served with Fries $20
*All of our burgers can be made Gluten Free for an additional $2

Tomato $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Chicken Nuggets & Fries $8.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Cheese Burger & Fries $9.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Thai Red Curry $25.00
- with chicken
200gm Pure Angus Rib-Eye Steak $28.00
300gm Pure Angus Rib-Eye Steak $37.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

All day breakfast $20.00
Rex's Fish & chips (light $12.00) $20.00
Soup of the day $12.00
Eggs Benny $16.00
Lasagna Topper $4.00
Large Sausage $4.00
Pottle wedges $3.00
Pottle chips $3.00

Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Mini Pizza
- Your choice of:
Truffles $2.50 each
- Handmade, dipped in chocolate.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream

Half and half $2.00
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Streaky bacon $4.80
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Skewers $11.80
- twice cooked pork belly
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Cold smoked salmon $6.00

My Kitchen in Southland Menu

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My Kitchen

Southland Region > Southland > My Kitchen

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2/24 Don Street, Invercargill, Southland, 9810, New Zealand

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