My Kitchen in Southland Menu

Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Bacon N/A
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.

– Extra fillings $2.00
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
-5x Cheese $32.50
Vegetables of the Day $7.20
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Sausage $6.60
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Baked Beans $5.30

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Bread and Dips $14.00
- with our own Focaccia
Garlic or salami & cheese pita bread $6.00

Butter Chicken $10.50
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Korma $10.50
Lamb Rogan Josh $10.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices

Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
-Regular $22.90
Button mushrooms with garlic butter. $5.00
Lunch special $10.00
- Lemon pepper whiting with fries
-Add chicken or house smoked salmon $21.00

JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
GARLIC HASSELBACK POTATOES $8.00
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
SIDE OF GRAVY $8.00

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Dripping chips $6.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Kashmiri Naan (Sweet) $5.00
Garlic Naan $4.50
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Bowl of Chunky Chips $5.50
Grilled Tomato $3.00
Mini Roast $10.90
- So your mini me can be just like you
Grilled Onions $3.00
Side Salad $6.00
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Garlic Bread $8.00
- Baked garlic and herb bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Fries
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Garlic $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Bangers & Mash $15.00
- Traditional style with peas & gravy
Onion Rings $2.00 for 4
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Chicken Nuggets & Fries $8.00

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mint Chutney $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Pottle chips $3.00
HotDog $4.00
Pottle wedges $3.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Chicken Salad $17.00
All day breakfast $20.00
Toast & Spreads $5.00
Macaroni Cheese Topper $4.00

- Pickled Pork
Add: Side Salad +$4.50
- Blueberry
** Turkish Roll $8.00
Add: Side Salad +$4.50
** Satay Chicken Filo $9.00
- Ham/Egg
** Eggs Benedict With: Bacon $14.00

My Kitchen in Southland Menu

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My Kitchen

Southland Region > Southland > My Kitchen

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2/24 Don Street, Invercargill, Southland, 9810, New Zealand

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