My Kitchen in Southland Menu

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My Kitchen in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). Chips and Kumara Chips from . A1 Roast offers The Saucy Chef and A Bread Selection.

Nearby Sample Menus

4-6 person $62.00
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
2-4 person $42.00
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Duo Tasting (2) $20.50

-Homemade stout and brown onion
Beer-battered fries $5.90
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
●Step 3 - Choose One Sauce
Bowl of sautéed onions $3.00
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
All of our steaks are Prime Hereford Beef

Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
-Add chicken or house smoked salmon $21.00
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
-Regular $12.50

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
The Family Feast $40.00
- 8 Pack $7.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Mushrooms $6.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
COLESLAW $8.00
PARSNIP & CELERIAC PUREE $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
SIDE OF GRAVY $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-With bacon and maple syrup $19.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Kids waffles with golden syrup $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Waffles

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Seafood Chowder $18
Streaky bacon $4
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Garlic Bread $7
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Bowl of Mushrooms $4.90
Side Salad $6.00
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Fried Eggs (2) $4.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Bowl of Chunky Chips $5.50
Bowl of Chunky Chips $5.50

Mini Tailgater $10
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $20
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Fiordland Venison Leg Fillet $35.00
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Garlic Bread(V) $10.00
- ciabatta with cheese

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Anchorage Cheesecake
Moroccan Chicken or Lamb Salad $22.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Mini Pavlova & Fruit Salad
Bacon & Egg Muffin $8.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Soup of the Day $9.50
- Seasonal

Scoop of chips $ 4.00
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Freshly battered blue cod $ 9.00
Athol burger $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
Battered hotdog $ 3.00

300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Margherita $20.00
- Tomato, mozzarella.

Joe’s green salad $4.80
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Mushrooms $4.80
Add spinach $16.80
Plain or garlic bread roll $4.00
Add mushrooms $3.00
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Pikelets $6.80
- lemon and vanilla sugar