My Kitchen in Southland Menu

My Kitchen in Southland has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). Chips and Kumara Chips from . A1 Roast offers The Saucy Chef and A Bread Selection.

Nearby Sample Menus

  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • 2-4 person $42.00
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • -Large $33.90
  • Side of fries, tomato sauce & aioli. $5.00
  • Side of gravy. $2.00
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • -Regular $10.50
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Bacon x2 rashers $6.00
  • Crispy fries $6.00
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • COLESLAW $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Potato mash $5.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Steamed seasonal vegetables $6.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Bowl of fries $5.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Kids waffles with golden syrup $10.00
  • Sundae, Banana Split $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Seafood Chowder $18
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional fried egg or beetroot $2
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • -ADD Bacon $4.00
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Served with Fries $18
  • DeSoto Wraps $21
    • Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • Half size $22
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Pottle chips $3.00
  • All day breakfast $20.00
  • Eggs on toast $10.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Lasagna Topper $4.00
  • Macaroni Cheese Topper $4.00
  • Rex's Fish & chips (light $12.00) $20.00
  • toasted Venison Sandwich $18.00
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Lemon pepper squid, lime coriander aioli $16
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • - Cranberry/Brie/Chicken
  • - Blueberry
  • Or: Herb Bread +$4.50
  • Or: Herb Bread +$4.50
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • Scones $4.00
  • Add: Side Salad +$4.50
  • Add: Bacon $17.00
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Soup Of The Day $10
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pasta Dish Of The Day For Just $19
My Kitchen

My Kitchen

location

Address

2/24 Don Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

21881236

email

Email

None

clock

Opened hours

Sunday 11:30 - 3:00 Monday 11:30 - 3:00 Tuesday 11:30 - 3:00 Wednesday 11:30 - 3:00 Thursday 11:30 - 3:00 Friday 11:30 - 3:00 Saturday 11:30 - 3:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
2/24 Don Street, Invercargill, Southland, 9810, New Zealand
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