My Mother's Cafe in Auckland Menu

Nearby Sample Menus

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce

Chicken Shish $13.00
Cajun Chips $5.00
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
Greek Salad $8.00
Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
Chicken Breast $14.50
- One piece of chicken breast grilled on the BBQ.

DONKATSU ROLL $12.00
- donkatsu, lettuce
AGIDASI TOFU w/udon $14.50
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
SALMON ROLL $11.00
- salmon, avocado
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Feta $1.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50
- Regular $4.50
Peri-Peri Chips
- Curb your craving
- Large $6.50

3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Wedges $8.5
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Half Scoop Fatties $5.5
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Mango $1

Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Assorted roasted seasoned nuts (V)(GF) $5.50
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo

Avocado, Tomato, Mushrooms & Hash $3.00
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
Bacon, Sausage, Smoked Salmon $4.50
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
HOT CHIPS $6.00
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries

Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Rice $5.00
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto

Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
Seasoned potato wedges
All kids combo are served with a hot chocolate or keri kids juice
-Grilled tomato $3.50
-South island smoked salmon $17.50
Chicken nuggets and chips $8.00
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg

My Mother's Cafe