My Mother's Cafe in Auckland Menu

Nearby Sample Menus

IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

Bacon and Egg on Toast $9.50
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side

Potatoes / Pumpkin $0.50
Mayo
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Vegetarian S$6/$9/L$11
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
S = Small / M = Medium / L=Large
R = Rolls / S = Sandwiches

Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Sweet muffins $4.50
- Flavours change daily
Banana, pecan, cinnamon & chocolate loaf $48.00
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars

Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Sausage $5
Wilted Spinach $4
Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
Fresh Natural Waiheke Oysters
- in shell
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Hand Cuts $9
- with parmesan, garlic & aiol
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Seafood Chowder $14
- with crusty bread
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs

Steam Rice / Boiled Egg $2.00
-Beef / Pork / Chicken / Seafood $18.00
●Small
●Beef
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
Thai style seafood tom yum soup $16.00
Salmon Sashimi M $23 / L $45

Mixed side salad (balsamic or caesar dressing) $7.0
Steak Sandwich $19.5
- served with fries
Roquette & Pear Salad $18.5
- with blue cheese
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil