My Mother's Cafe in Auckland Menu

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My Mother's Cafe in Auckland has no menu available, but can choose from many other options such as Olives & Feta or Home Breads & Dips from Stan's Eatery & Bar. Pyrenees offers many options including HAM & CHEESE and CHICKEN, COURGETTE AND CHEESE. Kiwi Town Bakery includes a wide range like 2 Thighs, 2 Drumsticks, 1 Chips or 1 Thigh, 1 Drumstick, 1 Chips. Bedford balls and Beef from . Bedford Soda & Liquor offers Golden Star and (egg carrot, peas & onion).

Nearby Sample Menus

Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
Nuggets And Chips $7.00
Gurkha Special Dish Veg $18.00
- a secret recipe in a hot flavor
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried

Stir-Fried Squid With Vegetable $28.00
Bean Thread With Mixed Vege Casserole $25.00
Fried Tofu In Thai Style $21.00
Pork chop with peking sauce $25.00
Fish Fillet With Lemon $25.00
Braised pork with lotus root $22.00
mixed vege fried rice / fried noodle $20.00
Fried rice noodle with beef $20.00

V=Vegetarian
S=Small / L=Large
● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
Steamed Veggies $8.00
- Spicy herb butter
Eggs on Toast $16.50
- Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
Mini Deep Burger $12.00
- Cheese, fries + salad
-With smoked salmon $18.50
Chunky Fries $8.00
- Aioli

Scallop & Cashew $15.50
Vegetables & Mushroom $10.00
Crab Stick $1.20
Steak $10.50
Beef $11.50
Combination Meats $13.50
Egg $2.00
Curry Roll $1.80

Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Korean noodle $13.00
Meat bones $22.00/$15.00/$8.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Udon noodle $3.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Pork backbone soup $14.00

Capsilon $12.99
- chicken & lamb mixed on chips with cheese & salad
Chicken/ Lamb Souvlaki $10.50
Nuggets & Chips $4.50
- 6 chicken nuggets & chips
Special $6.90
- beef burger combo
Mix $12.99
- chicken & lamb mixed on rice
Drum Box $5.50
- 2 chicken drumstick & chips
Chicken/ Lamb Satay $10.50
Super Kebab Wrap $11.50
- chicken & Lamb Mixed + Falafel

Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- W/- gluten free base add $4.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Dessert $10.00
- Please ask staff about our daily dessert specials
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini

- with berry compote, plum & palm sugar
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- egg any style
- with your choice of milk or cream
Smoked Salmon $6.00
Vine Tomatoes $4.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde

Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Add Chicken Curry $13.50
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Beef Rendang $14
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce

Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Extra Jasmine Rice $2.00
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables

Whole Market Fish - Marinated in chilli, ginger & lime POA
Seasonal Winter Greens w/ shaved almonds
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Green Leaf Salad w/ balsamic dressing
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter

Sashimi $20.95
- Small (3 varieties)
Fresh Pacific Oyster Half Doze $19.95
- Served natural with lemon and three types of special sauce
Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
Salmon $6.50
Sashimi Bento $24.50
- 3 varities of raw fish
King Prawn $8.95
- Deep fired king orawn twisted with potato strings
Sashimi $19.95
- Small (3varieties)
Prawn Ebi $6.00

Steak & Pepper
Steak & Cheese $3.90
Steak & Chutney $3.70
Mince Potato Top $3.90
Steak & Kidney
Sausage Rolls
Ham & Egg Quiche $4.50
Steak, Bacon, Cheese $4.20

Thai Fish Cake $4.50
- For 5
Ginger + Mushroom / Oyster Sauce $11.90
Panang Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Curry Triangle $4.50
Jumbo Size Fish $16.00
Stir Fried with Thai Peanut Sauce $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90

Baby beets with mint & coriander harissa $9
Tapas plate— selection of chefs four choices S $29.5 -L $38
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Soup: chilled avocado, dill & cucumber $10
Selection of olives – marinated kalamata & sicilian greens $8
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Dark chocolate truffles $7.50
Vanilla bean icecream with maple roasted rhubarb $9.50