My Mother's Cafe in Auckland Menu

Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Yuca $5.00
- Cassava wedges
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Toston $10.00
- Large fried green plantain served with your choice of toppings
Arepa with Cheese $5.00
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree

Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
V=Vegetarian
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices

Chicken and Corn Soup / Hot & Sour Soup $8.00
Egg Fried Rice $8.00
Double Cheese / Egg / Cheese and Onion / Bacon $2.50
Paua Fritter $3.00
On fried rice $1 extra
Any 2 for $16.00
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Hot Chili Prawns $18.00

Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Freshly opened oysters on ice $4.5
Heirloom tomatoes, strawberry, basil $10
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38

SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
TOM YUM [Medium Hot] $15.90
- Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.

Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges
Chicken, Ginger & Pineapple $13.50
Vegetarian Burger $4.00
SEAFOOD FRIED RICE $15.00
- with scallops prawn squid/cashew nuts
Chicken Cashewnuts Fried Rice $14.50
Bacon $3.40
Spicy Squid on Fried Rice $14.00
Teriyaki king Prawn Noodles $16.00

Special Chinese Tofu Noodle Soup $8.50
Boiled Dumplings/Fried Dumpling $8.50/$9.50
Pan Fried Pork Buns (6Pcs) $8.00
Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
Crispy Noodle With Shrimp And Veges $13.00
Salty Vege/Whine Sauce With Fish Fillet $20.00
Chicken And Veges With Black Bean Spicy Sauce $19.00
Steamed Vegetable Buns (4 Pcs) $5.00

chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00

Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Fried Noodle with vege $14.00
Miso Soup (optional) $2.00
Fried Flounder $15.00 - $18.00
Korean Sausage fried with veg $15.00
Pork Cutlet $13.00
Pork Hock $35 / $45 / $55
Cold Noodle with Soup $12.00

Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Pork
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.

Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts

Linus Roti $1.50
Curry puff $1.00
- lamb/chicken/fish/vege
Devilled Mussels $17.00
Dosa 3 pcs $8.00
- Vege Curry
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Curry Roll $1.00
- lamb/chicken/fish/vege
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney

Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Marmite and Cheese Toasties $6
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Crumbed Market Fish $10
- with fries and tomato sauce
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise

Beef blue cheese & chive $8.30
-6 for $4
Battered fish (hoki) $3.20
Steak & egg $12.00
Crumbed fresh snapper $7.50
-tarakihi $11.70
Zesties wedges $4.50
Lemon pepper fish burger

Mixed Vegetables Pulao with Raita $8.50
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
H=Half / F=Full

My Mother's Cafe in Auckland Menu

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My Mother's Cafe

Auckland Region > Auckland > My Mother's Cafe

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61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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