My Mother's Cafe in Auckland Menu

Snapper $26.50
Rice $2
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Vegetarian or Pork $15.50
Mango Coconut Sago $10
Beef $19.50
Vegetarian or Pork $15.50

Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Chocolate Sauce $8.50
Maple Syrup $8.50
Ham & Cheese Crepe $14.50
Bacon $4.50
Butter and Sugar $8.50
Mixed Berries Compote $13.50

V B K house suid $16.9
- S/w aioli and thai dipping sauce
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Tarte of the day $14
- served with a side salad

Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Steamed white cooked chicken, with steamed rice and greens $12.00
Jasmine rice pp $3.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Roast pork, with steamed rice and greens $12.00

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Calzone of the Day $30.00
- Ask your waiting staff for explanation

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy

Chicken Donburi $10.90
Udon $7.90
Beef Udon $9.90
Teriyaki Chicken Udon $9.90
Tempura Udon $10.90
32 pieces $40.00
Served with Vegetable, egg in Sweet-Soy sauce on rice
50 pieces $60.00

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN SATAY ON RICE $10.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
SOY SAUCE PORK & TOFU WITH RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Vege $5.80
-Salmon $15.00
Eggs Benedict
Cheese $7.50
Spaghetti/baked beans $6.00
- On toast
Kumara chips $4.50
Egg $6.00
Soup of the day $7.00
- With toast

29. Sashimi Don w miso soup $11.50
1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
11. French Toast $11.50
- with Bacons, Banana & Maple syrup on top
15. Mince & Beans Nacho $11.00
- Ham, Cheese, Tomato
Smoked Salmon $12.50
20.Toasted Sandwich $7.50
27. Sweet Sour Chicken & Salad or Rice or chips $10.00

Fried Small Pork Bun $8.00
- 10 pcs
Fried Diced Chicken with Cashew Nut $15.80
Rice Ball Soup with Sweet Rice Wine $6.00
Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
Crispy Duck (Half) / Braised Duck (Half) $15.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
Smoked Fish Noodle/Rice $8.00

Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
- Fries $5.00
Beef Salad $14.50
- salad
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
- Fries with aioli $6.50
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
Pancakes $17.50
- with bacon or seasonal fruit
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream

Mince & Cheese Pie $3.60
Satay Chicken Pie $3.80
Mince Pie $3.20
Chicken Drumstick $2.00
Mince Potato Top Pie $3.60
Steak & Cheese Pie $3.60
Bacon & Egg Pie $3.60
Steak & Kidney Pie $3.60

Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Steamed jasmine rice $2.50
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper

My Mother's Cafe in Auckland Menu

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My Mother's Cafe

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61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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