My Mother's Cafe in Auckland Menu

My Mother's Cafe in Auckland has no menu available, but can choose from many other options such as Olives & Feta or Home Breads & Dips from Stan's Eatery & Bar. Pyrenees offers many options including HAM & CHEESE and CHICKEN, COURGETTE AND CHEESE. Kiwi Town Bakery includes a wide range like 2 Thighs, 2 Drumsticks, 1 Chips or 1 Thigh, 1 Drumstick, 1 Chips. Bedford balls and Beef from . Bedford Soda & Liquor offers Golden Star and (egg carrot, peas & onion).

Nearby Sample Menus

  • -Tarakihi $10.50
  • ●Cup chicken with sauce $7.00
  • - Piece $3.00
  • - Half 9 pcs $16.00
  • Kumara chips $5.50
  • - Half 9 pcs $15.00
  • ●Boneless seasoned chicken
  • - Half 9 pcs $15.00
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • All classic speciality coffees available on request $12
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée Size $23
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • w cider braised pork belly $18.5
  • Add Ice cream $3
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w roasted broccolini $17.5
  • Two free range eggs poached, fried or scrambled $10.5
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • SPRING ROLL $3.00
  • DONUT $1.60
  • + sour cream + cheese $0.80
  • BACON & SWEET CORN FRITTERS
  • For 2 People $14.50
  • For 4 $27.50
  • MUSSEL $1.00
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Crabmeat Fried Rice $13
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Noodle With Black Soybean Sauce On Tray $18
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Thick Shake $4.20
  • Bacon burger $4.50
  • Fish $8.00
  • Tomato $2.70
  • Pork $10.30
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Pork & Cashew Nut Veges $12.50
  • Bacon $3.50
  • Chicken béchamel bombas with aioli
  • Build a board pick for 3 $27
  • Prawn twisters with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • Breads & Dips(serves two) $12.50
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Bacon & Brie Bagel $13.50
    • Toasted New York bagel with bacon, brie, red onion & spinach pesto
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Salmon Salad $14.00
  • - Prawn 6 pcs $11.50
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Gyoza
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Garlic Naan $4.00
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Free range eggs on toast $4.00
    • add mushrooms
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add bacon
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Garden salad and dressing $6.00
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
My Mother's Cafe

My Mother's Cafe

location

Address

61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796888

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Child-friendly

Location
61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand