My Mother's Cafe in Auckland Menu

Nearby Sample Menus

Fish 'n Chips $25.90
- deepfried, with tartare
Oysters $13.50 / $20.90
- With Balsamic reduction
Soup of the Day $10.90
- Ask for today's choice
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette

-Beef rendang / Curry chicken / Curry lamb $15.50
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
-Fish fillet $16.00
Wonton soup $10.00
- 6 Pcs
-Prawn / Fish fillet $16.00
Broccoli with homemade sauce / Veges with oyster sauce $8.00
-Fish fillet $16.00
-Fish fillet $16.00

Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Sunday Family Buffet $35
English Breakfast $35.00
Monday - Saturday $49.50
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout

Assorted Vegetables with Garlic Butter
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Seasonal Vegetables
Creamy Mashed Potatoes
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree

Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
-with bacon $16.90
Chips Bowl $5.90
- With tomato sauce and aioli
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90
Best Ugly Bagels
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Rice $2.50
- Nanam's special rice
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
PLAIN RICE $4.00
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
D4. CHOCOLATE FUDGE CAKE $6.00
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan

BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed

My Mother's Cafe