My Mother's Cafe in Auckland Menu

Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Fried Rice $ 9.80
- spring onion, pork, egg
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce

Salmon $15.50
Prawn Tempura $16.50
Salmon Sashimi $15.00
Ice Cream Tempura $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Regular Menu also available
Please ask waiting staff
Banana Tempura $9.50

Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
Vegetarian $12.90
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Jasmine Rice $3
- Per bowl
Kha Nhom Pung Ma Moo (4 Pieces) $8.9
- Deep fried minced Pork and Prawns on toasted bread
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.

39. Chicken Fried Rice $10.50
- A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
54. Chicken Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with chicken and veges.
37. Seafood Curry Laksa $12.00
- Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
46. King Prawn Fried Rice $14.00
- King prawns in a tasty fried rice with shrimp and seasonal veges
2. Satay Chicken $10.50
- Chicken with egg noodles and fresh seasonal veges in a satay sauce.
25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce

Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Jamon de Bellota $44.50
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Mixed olives $8.50
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Eton Mess $14
- Berries, broken meringue and cream
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens

Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg

Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Potato Rosti $3.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
- Add bacon $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme

Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Garlic/Lamb Mince Naan $3.50
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.

Nearby Sample Menus