Myers Kitchen in Auckland Menu

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Myers Kitchen in Auckland has no menu available, but can choose from many other options such as GFO = Gluten Free Option / V= Vegetarian or Toast with Preserves (GFO)(V) from The Shelf. Oh! So offers many options including Creamy porridge and Toasted Muesli. A1 Fish Supply includes a wide range like White Rice (Carton) or Chicken Fried Rice. Teriyaki Udon and Seafood Udon from . Bentto offers Haddad Takeaway and Chips.

Nearby Sample Menus

BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Ribs Platter $42.00
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.

Curry (green/red) combination & veges $14.90
Mushroom cheese & egg $4.70
Wonton soup $11.90
Onion ring $0.50
Sea dog $4.50
Avocado tomato & pineapple $4.70
Bacon & mushroom burger $5.70
Bacon toasted $4.00

Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Vege springrolls $5.5
Karaage chicken(fried Japanese-style) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tofu salad $5

Large $10.00
6 Oysters & chips $19.00
3 burgers & large chips $31.50
Scallops $2.30
Chicken burger $9.50
All our tartare and aioli sauces are homemade $1.50 a pot
Homemade using 100% pure New Zealand beef
Spring roll $3.00

Big Salmon N/A
Mini Avo N/A
Aburi Prawn N/A
Edamane N/A
Big Chck Katsu N/A
Takoyaki N/A
Oyster $4.90
Beef $4.50

Pork / Beef / Lamb / Chicken $15.00
Combo $17.00
- With 600ml drink pepsi range
Family plate small $27.00
Pork / Beef / Lamb / Chicken $10.00
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Vegetarian $9.00
Large gravy $4.00
Pork/Beef/Lamb/Chicken $5.00

Combination $11.00
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
Prawn Fu Yoong $13.00
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
Bacon $3.90
Pork Fu Yoong $11.50
S $11.00
- 4 fish,2 sausages,$2 chips
Pork $11.00

Porridge
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Portabello Mushroom, Spinach, Feta $12.50
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Cream Cheese, Jam $7.50
Toast Croissant
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb

Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Lamb Butter Curry $14.00
- Delicacy of meat cooked in a creamy tomato sauce.
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
Tandoori Mushroom $10.00
- Sauteed button mushroom with garlic and special herbs.
Chicken Fried Rice $10.00
- A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
Lamb Saagwala Curry $14.00
- Meat cooked in a puree of spinach blended with our own herbs.
Aloo Kulcha $3.00
Chicken Pakoras (6pcs) $8.00
- Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.

Leaf Salad, Vinaigrette $9
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Sauteed Summer Greens, Pine Nuts $9
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Wild Wheat Sourdough, Lot 8 Evo $4.5
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Apple + Fennel Slaw $9
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26

Spicy Pork $12.00
- with vegetables & chili sauce
Fried Chips $3.00 / $5.00
- (standard / large portion)
Soba Seafood Noodles $10.00
- in soup
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Chicken Nibbles (4 pieces) $6.00
MISO SOUP $2.00/$2.50
- small cup/large cup
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)

Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
Blackbox Fried Rice $14.00
- chicken fried rice
Fresh salmon salad $14.00
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
Teriyaki Tofu
Chicken Katsu
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
Oyako Don $13.50
- chicken with vegetable and egg on rice

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos

Spring onion pancake $2.50
Red bean pancake / vegetarian pancake $2.50
Pork cabbage pancake $2.80
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Potato top savoury $1.60
Sausage roll $2.40
Homemade flavour pancake $3.00

Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Steamed vegetable medley $6.50
(GF) gluten free option available
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
·Choose your sauce
-Béarnaise (GF)