Naan in Hamilton Menu

Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Bruschetta (v) $19.00
- Optional avocado (when available)
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce

Kentucky Fried Chicken $30
- Deep fried chicken with sweet spicy sauce
Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
Soon Dae Guk Bab $12.90
- Korean blood sausage and pork soup
Soon Du Bu Jji Gae $12.90
- Soft tofu and seafood chilli paste soup
Bibimbab $12.90
- Korean vegetables and chilli paste in hot pot
Fried Rice Wrapped by Omelet $10.90
- Fried rice wrapped by egg omelet with tomato sauce
Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
Sam Sun Jjam Bbong $14.50
- Same as Jjam Bbong but with extra seafood

Charcuterie Platter single $16.7 shared $32.9
- selection of local cured meats & cheese, crostini & pickles
Eggs Benedict $16.9
- served on an English muffin with fresh spinach. Your choice: Salmon or Bacon
Mussels $16.7
- coconut & lemon grass OR Black Dog Ale, bacon & shallot
Fresh Green Salad $5
Beef Duo $36.5 / $9.3 / $10.1
- 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
Big Bad Wolf Med $25.7 Lge $29.3
- BBQ sauce, pork, bacon, mushrooms, caramelised onions, roasted kumara, apple sauce & kumara crisps
Salted Caramel Torte $13.1
- praline, croissant ice cream
Seafood Mixed Deep fried $45
- Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter

Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
Selected Cereals $4.00
Chicken Nuggets $10.00
- With fries and tomato sauces
Curly Fries (V) $10.00
Traditional Indian Style Curry of the Day $25.00
- Cucumber rice, garlic naan bread,
Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
Pasta Fettuccine (V) $12.00
-Ice Cream Sundae $4.50

Choice with Tiger King Prawn $20.95
Ice Cream with Sticky Rice $9.95
- Pavlova base and sticky rice side with ice cream scoop and whipped cream
Larb Phead (Duck) $24.50
- Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Gaeng Mussaman Lamb $23.50
- A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Green Curry Tofu $18.50
- Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts

Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Mushroom Masala $9.99
- Sliced mushroom cooked in onion and tomato based gravy.
Cholle bhature (2 bhature & channa masala)
Papadonis (4 pcs) $1.99
- Served with mango chutney.
-Chicken $12.99
Burger (Chicken or Paneer) $4.99
Dhal Fry $8.99
- Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
-Chicken $12.99

Wonton soup $10.00
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Beef or chicken tofu on rice $12.00
Prawn fried rice $12.00
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Choose 3 toppings with fried rice or fried noodles $11.90
Chicken and pineapple fried rice $12.00

Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough
kumara fries with sour cream $8.00
mushrooms $4.00
add Aoraki smoked salmon $6.00
potato rosti $4.00
add bacon $4.00
Pecan and Almond Granola $13.00
- Earl grey yogurt, summer fruits and lemon curd
Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce

Flash fire lamb(GF) $28.80
- Premium NZ lamb stir-fried with spring onions
Stir-fried celery and cashew nuts (gf) $13.80
Chinese steamed eggs $12.80
Spicy tofu with pig intestine $23.80
•beef
Pickled cabbage & pork slices (GF) $10.80
- Stir-fried pickled cabbage cooked with pork slices on rice
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Hot pot intestine $22.80
- Stir-fried intestine in hot pot with chilli

BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
HASHBROWN $1.30
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
SAUSAGE $2.20
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
EGG $1.00

Nearby Sample Menus