Nagoya Sushi in Auckland Menu

SUSHI (party pack: small/medium/large) SUSHI (party pack: small/medium/large)
  • SALMON & AVOCADO
  • TERIYAKI CHICKEN & AVOCADO
  • TEMPURA PRAWN & AVOCADO
  • TUNA & AVOCADO
  • BEEF & AVOCADO
  • BACON, CHEESE & EGG
  • COMBINATION
  • CRUMBED FISH
  • CRUMBED SALMON
  • CREAM CHEESE & PINEAPPLE
  • VEGETARIAN
  • CHICKEN NIGIRI
BENTO BENTO
  • CHICKEN BENTO $14.00
  • BEEF BENTO $14.00
  • PORK BENTO $14.00
  • TEN GU MENTO $17.50
DONBURI DONBURI
  • SALMON SALSA DON $13.50
  • CHICKEN TERIYAKI DON $11.90
  • CHICKEN KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • PORK KATSU DON $11.90
  • KARAAGAE DON $12.50
  • CURRY DON $11.90
  • CHUKA DON $11.90
  • GYU DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • CALAMARI PAPRIKA DON $11.90
  • SALMON SASHIMI DON $13.50
  • TEN DON $13.50
NOODLE NOODLE
  • YAKI SOBA $11.90
  • UDON $11.90
SOUP SOUP
  • MISO SOUP $3.00/$2.00
    • large/small
SALAD SALAD
  • KATSU SALAD $9.90
  • UBAN SALAD $9.90
  • GOMA SALAD $5.00
RICE RICE
  • CHICKEN KATSU RICE $8.50
  • OMURICE $10.50
  • FRIED RICE $10.50

Nearby Sample Menus

  • – Add chorizo $ 4.5
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • (House rolled 9 inch sourdough base)
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Egg $ 2.5
  • Vine tomato/spinach/avocado $ 3.5
  • Nachos (Chicken / Lamb) $8.00
  • All burgers are served with salads, mayonnaise and tomato sauce N/A
  • Falafel (Vegetarian) $12.00
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Super Kebab Combo $17.00
  • Mixed Satay $14.50
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • A33. Moroccan Chicken
  • A16. Lamb Chops with Chips & Eggs $13.90
  • K4.Chicken Bits
  • A4. Satay Chicken
  • A34. Hawaiian
  • A30 Squid Rings $ 8.90
  • Sandwiches $6.00
    • pork, beef or lamb
  • A11. Large $9.00
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Parmesan Crusted Onion Rings $8.00
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • - 4 Pack $4.90
  • Signature Vegetarian $9.00 per head
  • Marmite Mania $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Pita Chips and Dip $3.90
  • Free Range Chicken Tenders
  • Puligi $4.50
  • Povi Masima / Salted Beef $4.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pisua $4.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Pai Penu $3.00
  • Pai Fala (Tray) $5.00
  • Supo / Koko Esi $5.00
  • RAITA $5.00
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • D1. GULAB JAMUN (3 pcs) $5.00
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • GF Bread $1.00
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $5.00
    • free range bacon
  • Sides $7.00
    • fries with aioli
  • Waffles Dessert $14.50
    • Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • The Mini Omelette $8.00
    • A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
  • The Toasted Bagel $10.50
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • *We can make this dish gluten free
  • Best Ugly Bagels* $16.50
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • House Smoked Salmon $6
  • Goat cheese, tomatoes and beetroot salad
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Marmite and Cheese Toasties $6
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Omelette of the Day $20
    • on your choice of toast
  • Corn Fritter $8
    • served with bacon and sour cream
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Pastarami & Chorizo Pasta N/A
  • Tuna Pasta Bake $6.50
  • Satay Cauliflower N/A
  • Chicken Satay Enchilda $7.00
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Chicken Stronganoff Pot Pie $7.50
  • Autumn Harvest N/A
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Curry Udon Noodle Soup $10.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
Nagoya Sushi

Nagoya Sushi

location

Address

10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469286

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 9:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand
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