Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Dipping Sauce
- Soy / Vinegar / Chilli
Bao
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-BBQ pork $3.50 ea
Dim Sum (4 for) $6.95
- Shu Mai

-Freen Range Aztec Chicken $4.50
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Sauerkraut $1.00
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Swiss Cheese $2.00
-Add Aztec Chicken $2.50
-With Vegetarian Nut Mince $18.50
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.

Large Garden Salad $10.50
Hot Dog & Sauce $3.00
Hotdog Combo $7.50
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
Cheese burger $6.50
Egg Burger $7.00
Fresh Tarakihi /Battered/Grilled) $6.50
Veggie Burger $7.50
- Homemade vage patty

-Chicken, Salad, Avocado $17.00
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
Eggplant, feta, avocado $18.00
Grilled Chicken Salad $22.00
-Lemon and Sugar $16.00
Eggs on Toast $13.50
- Poached, scrambled or grilled
-Additional Sides $5.00 ea

BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella

5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti Roll $2.50
Roti $1.50
Lasagna $7.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Samosa $3.00
-students $6.00

Steamed broccoli $6.50
-Pepper
(GF) gluten free option available
-Lamb cannon
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-Red wine jus
-Béarnaise (GF)
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup