Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Add an egg $2.5
- fried or poached
Grapefruit and Sugar $4
- like it sounds
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
Super Deluxe $24
- your choice of three of the above salads
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley

Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Fries $6.00
- With house tomato relish and aioli
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
House Cured Salmon $6.00
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries

Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
5 pm - Late And Weekends
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50

Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Aloo Paratha $4.00
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices

36. Prawn Skewer $4.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
35. Takoyaki (5 pcs) $5.00
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso

Asparagus, ‘lardo di colonnata’, crackling $9
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Gem lettuce, brioche, parmesan $8
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Chilli squid, heirloom cucumber, sour cream, za’atar $23

Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley

Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Pulled Beef $14
- caramelised onions & chipotle mayo
Kumara Fries $10

Nagoya Sushi