Nagoya Sushi in Auckland Menu

Nearby Sample Menus

49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.

Chicken or Beef or Pork $18.50
Prawn $9.50
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Satay $9.00
- Skewers of grilled chicken with peanut sauce
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.

Bacon $4
Sausage $5.50
Tomato $4
Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Pancake $16.50
- with berry compote and maple syrup
Button mushrooms $14.50
- on toast

Free range chicken skewer with cucumber coriander yoghurt
Braised Pork Belly
- with coconut pilot, coriander & chili
Chili jam prawn skewer with coriander & time (GF)
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache

OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine

Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side sausage $5.00
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side avocado $5.50
Side bacon $5.00
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread

Charlies apple/black currant/orange $2.50
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Eggs benedict $2.50
- add spinach or avocado
Gluten free bread $1.50
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Homemade nuggets & chips $9.00
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide

Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Hot Dogs & Chips $6.50
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Indian Dips Platter $7.50
- selection of some of the above

Nagoya Sushi