Nagoya Sushi in Auckland Menu

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SALMON & AVOCADO
TERIYAKI CHICKEN & AVOCADO
TEMPURA PRAWN & AVOCADO
TUNA & AVOCADO
BEEF & AVOCADO
BACON, CHEESE & EGG
COMBINATION
CRUMBED FISH
CRUMBED SALMON
CREAM CHEESE & PINEAPPLE
VEGETARIAN
CHICKEN NIGIRI

CHICKEN BENTO $14.00
BEEF BENTO $14.00
PORK BENTO $14.00
TEN GU MENTO $17.50

SALMON SALSA DON $13.50
CHICKEN TERIYAKI DON $11.90
CHICKEN KATSU DON $11.90
PORK TERIYAKI DON $111.90
PORK KATSU DON $11.90
KARAAGAE DON $12.50
CURRY DON $11.90
CHUKA DON $11.90
GYU DON $11.90
KARI KARI CHICKEN DON $11.90
CALAMARI PAPRIKA DON $11.90
SALMON SASHIMI DON $13.50
TEN DON $13.50

YAKI SOBA $11.90
UDON $11.90

MISO SOUP $3.00/$2.00
- large/small

KATSU SALAD $9.90
UBAN SALAD $9.90
GOMA SALAD $5.00

CHICKEN KATSU RICE $8.50
OMURICE $10.50
FRIED RICE $10.50

Nearby Sample Menus

R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
C09 Roti Telur Bawang $9.00
C07 Roti Planta $9.00
N08 Pappa Prawn Mee $18.20
R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
R16 Nasi Lemak with Beef Rendang $16.90
R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90

CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
GINGER NINJA $1.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
JAPANESE HEART STOPPING MAYO $1.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00

Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Omelette $15
- Omelette of the day. Served with green salad.
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
Single serve $2.00
Dipping sauce $1.50
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Gluten free $3.00
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce

KUMARA FRIES $7.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
WEDGES AND BACON $10.50
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
CHIPS $7.50
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread

Rocket
Feta $3.30
Parmesan $3.60
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
Cucumber $2.70
Classics $21.90 each

Fish (Gurnard) Burger $8.00
Sausage $2.00
Chicken Nuggets $3.00
- minimum 4
Chicken Burger $8.00
- Chicken pittie
Fish (Hoki) Burger $7.00
Kids Burger $5.00
- Beef pattie with cheese and sauce
Crab Stick $1.50
Fish And Chips(Gurnard) $8.00

Donburi - Tofu & vege $14.00
Salmon $18.00
Bento - Beef/Katsu Chicken $16.90
Miso Soup $2.40
Bento - Salmon $18.00
Tempura $12.90
Donburi - Salmon $16.00
Donburi - Teri-Chicken $14.00

Plain rice $3.00
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Choice of only beef, chicken, seafood, or veggie
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup

Hand Cut Fries $7
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Pulled Beef $14
- caramelised onions & chipotle mayo
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Cubano $15
- pulled pork, ham, cheese & jalapenos

Ota ika $6.00
- Raw fish coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Plain rice $2.00cup
Seafood pasta $10.00
- In tomato sauce
Lamb flap $3.50
- In soyer sauce
Lamb curry S$5/L$8
- With potatoes

41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
46. Deep Fried Banana & Ice Cream $6
48. Ice Cream Sundae $6

Pork& Mustard V-Noodle Soup
Kumara Chips
Sambal Eggplant
Momo Red Bean Ice
Sambal Chicken
Sambal Squid
Deep Fried Chicken Wings (3)
Beef Fried Rice Noodle

Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add potato rosti
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Rocket with parmesan and balsamic $7.00
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad