Nagoya Sushi in Auckland Menu

SUSHI (party pack: small/medium/large) SUSHI (party pack: small/medium/large)
  • SALMON & AVOCADO
  • TERIYAKI CHICKEN & AVOCADO
  • TEMPURA PRAWN & AVOCADO
  • TUNA & AVOCADO
  • BEEF & AVOCADO
  • BACON, CHEESE & EGG
  • COMBINATION
  • CRUMBED FISH
  • CRUMBED SALMON
  • CREAM CHEESE & PINEAPPLE
  • VEGETARIAN
  • CHICKEN NIGIRI
BENTO BENTO
  • CHICKEN BENTO $14.00
  • BEEF BENTO $14.00
  • PORK BENTO $14.00
  • TEN GU MENTO $17.50
DONBURI DONBURI
  • SALMON SALSA DON $13.50
  • CHICKEN TERIYAKI DON $11.90
  • CHICKEN KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • PORK KATSU DON $11.90
  • KARAAGAE DON $12.50
  • CURRY DON $11.90
  • CHUKA DON $11.90
  • GYU DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • CALAMARI PAPRIKA DON $11.90
  • SALMON SASHIMI DON $13.50
  • TEN DON $13.50
NOODLE NOODLE
  • YAKI SOBA $11.90
  • UDON $11.90
SOUP SOUP
  • MISO SOUP $3.00/$2.00
    • large/small
SALAD SALAD
  • KATSU SALAD $9.90
  • UBAN SALAD $9.90
  • GOMA SALAD $5.00
RICE RICE
  • CHICKEN KATSU RICE $8.50
  • OMURICE $10.50
  • FRIED RICE $10.50

Nearby Sample Menus

  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • FRIES 7.5
    • aioli
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Soup of the Day l $11
    • Warm Turkish bread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Butter Chicken Curry $11
    • with rice and Pita
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Cosmo’s Drumstick $2.50
  • Single Kebab $8.50
  • Single $2.50
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Oyster $11.00
  • Kumara Chips $4.00
  • Hamburger $3.00
  • Bacon $4.30
  • Wonton 1 pcs $0.90
  • Mussel $9.00
  • Potato Ball $1.50
  • Steak $3.60
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Todays Fish $38.00
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Mac’s Non-Alcoholics $5.00
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • 1 SHANK $16.50
  • JUST GRAVY $3.50
  • THIGH $3.80
  • CHICKEN $7.50/$6.00
  • CHOCOLATE MOUSSE $3.50
  • PUMPKIN $0.90
  • PORK $7.50/$6.00
  • DRUM STICK $3.30
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Bacon $15.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Eggs Benedict
  • Kid's French Toast $8.90
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Kid's Eggs on Toast $7.90
  • Gateau Chocolate $4.50
  • Gulabjam / Aamraas $5.00
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Bhakari $3.00
  • Pulav Kadhi $9.00
  • Amti / Varan $3.50
  • Pulav (Green Peas) $5.50
  • Dahi Tamato $4.00
  • Shrikhand Puri $10.00
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Served with rice, miso soup, & salad
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Salmon Salad $ 40.00
  • BulGoGi $ 13.00
  • Squid with Rice $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Pork with Rice $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Green pea "congee" with chilli fried prawns $22.00
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • Steak & Cheese $ 3.70
  • Savoury Mince $ 1.20
  • Cheese & Onion $ 1.20
  • Chicken & Vegetable $ 3.60
  • Smoked Fish $ 3.70
  • Ham $ 3.20
  • Steak Bacon & Mush $ 3.60
  • Club 2 Pack $ 3.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Edamame $6.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Curry Udon Noodle Soup $10.00
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Japanese Curry Rice $8.00
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
Nagoya Sushi

Nagoya Sushi

location

Address

10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469286

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 9:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand
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