Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Prawn (20 pieces) $14.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Chive (20 pieces) $12.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Prawn tempura $9.00
- 3pcs of black tiger prawn
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Market fish (2pcs) $5.00

Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
With parmigiano $9.00
Insalata Dell'orto $8.90
- Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
With pesto $9.00

Mussel fritters $ 2.20
Combination meat $ 12.90
Egg $ 8.00
Paua fritters $2.20
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
Combination meat $ 11.90
Bacon & egg $ 4.80
Bbq pork $ 10.00

Tofu, Chicken, Beef or Pork
8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper
5. Red Curry Tofu(mild - med - hot) $12
- Red curry with coconut milk and vegetables with Tofu
1. Vegetarian Spring Rolls (4 Pcs) $6
- Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
Tofu, Chicken, Beef or Pork
5. Thai Fried Rice $12
- Fried rice with vegetables and egg
-Prawns or Mixed Seafood $13
1. Pad Thai $12
- the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce

Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables

Andrea Ristorante Italiano Breakfast (served in the pan)
- Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto
MARINARA
- Garlic no cheese
Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
Garlic Pizza Bread and Dip $11.50
M $17.50
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast

Nagoya Sushi