Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Rice $2.00
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Chawanmushi $8.00
- steamed savory egg custard
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Fried tofu $8.80
- deep fried tofu with sweet soy sauce
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)

-Veg $14.50
-Half $10.00
Chicken rara $15.50
- Chicken cooked in gravy of chicken mince with indian spices
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Hot fudge cake $6.00
-Chicken $7.00
-Veg $5.00
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream

Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Add smoked salmon $7.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Add homemade hashbrown $4.50
-Peanut butter & torched banana - Vegan $10.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Adds on
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap

Soup of the Day $10.00
- Lovingly made from one of our special recipes.
French Fries $6.00
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Scotch Fillet with Béarnaise $36.00
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.

59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
61. Bhindi Masala $13.00
- Okara cooked With onion & spices
70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
89. Gajjar Halwa $6.00
All mains served with complimentary bowl of rice except with Mon-Thu Special.
Full $19.00

French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Poached Egg $3.00
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Avocado / Tomato $4.50

CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
SIDE DISHES PLATTER $6.99
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.

Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Pancakes $8.50
- w Berry compote and maple syrup
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Smoked Salmon & Scrambled egg on Toast $10.50
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast