Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Crumbed chicken, roast vegetables $12.00
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Cheese & tomato toastie, chop salad (V) $12.00
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto

Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Snapper Bites (GF)
- served with fries & salad
Avo Or Grilled Tomato $4.0
Sides $5.5
- bacon, salmon, sausages
Gluten Free Toast Available
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries

Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Pad ped pla kha-pong $21.90
- Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.

Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Crumbed Market Fish $10
- with fries and tomato sauce
Free Range Eggs $10
- any style, on your choice of toast
Omelette of the Day $20
- on your choice of toast