Nagoya Sushi in Auckland Menu

Nearby Sample Menus

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side Salad with French dressing 7.50
Side vegetable 7.50
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Squid ring $0.70
BBQ pork with cashew nuts $13.50
Chicken with ginger and spring onions $14.00
On white rice
Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
Cheese $2.80
cheese, mushrooms or tomato $1.00each
Snapper fillet $4.00

Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Samosa $6.00
- Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
Raita $2.99
-Veg $12.50
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Garlic and cheese naan $5.00
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices

V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy

Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.

PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
VEGETARIAN $13.50
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
VEGETABLES $3.00
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce