Nagoya Sushi in Auckland Menu

SUSHI (party pack: small/medium/large) SUSHI (party pack: small/medium/large)
  • SALMON & AVOCADO
  • TERIYAKI CHICKEN & AVOCADO
  • TEMPURA PRAWN & AVOCADO
  • TUNA & AVOCADO
  • BEEF & AVOCADO
  • BACON, CHEESE & EGG
  • COMBINATION
  • CRUMBED FISH
  • CRUMBED SALMON
  • CREAM CHEESE & PINEAPPLE
  • VEGETARIAN
  • CHICKEN NIGIRI
BENTO BENTO
  • CHICKEN BENTO $14.00
  • BEEF BENTO $14.00
  • PORK BENTO $14.00
  • TEN GU MENTO $17.50
DONBURI DONBURI
  • SALMON SALSA DON $13.50
  • CHICKEN TERIYAKI DON $11.90
  • CHICKEN KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • PORK KATSU DON $11.90
  • KARAAGAE DON $12.50
  • CURRY DON $11.90
  • CHUKA DON $11.90
  • GYU DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • CALAMARI PAPRIKA DON $11.90
  • SALMON SASHIMI DON $13.50
  • TEN DON $13.50
NOODLE NOODLE
  • YAKI SOBA $11.90
  • UDON $11.90
SOUP SOUP
  • MISO SOUP $3.00/$2.00
    • large/small
SALAD SALAD
  • KATSU SALAD $9.90
  • UBAN SALAD $9.90
  • GOMA SALAD $5.00
RICE RICE
  • CHICKEN KATSU RICE $8.50
  • OMURICE $10.50
  • FRIED RICE $10.50

Nearby Sample Menus

  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • Egg Benedict with
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • Egg on Toast $5.90
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Fried egg $2.00
  • Seafood $18.90
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Satay peanut sauce $3.00
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Crumbed cauliflower GF $4.50
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Homemade Onion Rings $5.50
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Bacon $5.00
  • Curly Fries $8.50
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Teriyaki prawn roll
  • Seafood & pickle roll
  • Fresh salmon cream cheese roll
  • Fresh salmon nigiri
  • Teriyaki chicken avocado roll
  • Fresh salmon avocado roll
  • Tuna avocado roll
  • Teriyaki beef roll
  • - Preserves & Spreads $6.00
  • - Portobello $16.50
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • KHEEMA NAAN $4.00
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • ZAFRANI FIRNI $3.00
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • Fettucini $5.00/$6.00/$7.00
    • small / medium / large
  • Fluffy Pancake $6.70
    • Topped with crispy bacon and drizzled with maple syrup
  • Steak Eggs and Chips $14.50
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
  • Scrambled Eggs on Toast $5.00
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Stir-fried Squid $15
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Mint & white balsamic - Lamb Rack $2.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • JSH creamed spinach N/A
  • Rocket lettuce salad w aged manchego cheese N/A
  • Fish & chips $11.00
  • with bacon $10.00
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • 1. big breakfast with regular coffee $14.00
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Breakfast:
  • Rustic Potatoes $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Avocado $4.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Canadian cured Bacon $6.50
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Nagoya Sushi

Nagoya Sushi

location

Address

10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469286

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 9:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand
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