Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream

BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Pho with BBQ Pork (mild/spicy) $13.00
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00

Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Pancakes $ 11
- with maple syrup
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Muesli $ 13
- yogurt & fresh berry compote
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00

Succulent Lamb $9.00
Kumara Fries $8.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Garden greens $6.00
Mix grill platter $18.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad

1 x egg $2.00
Fried New potatoes $4.50
- Crispy dry cured streaky bacon
Free Range Eggs on Toast $12.50
2x eggs $3.00
- with your choice of milk or cream
Vine Tomatoes $4.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde

-Chicken, pork or beef $11.00
-Chicken, pork or beef $10.00
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.