Nagoya Sushi in Auckland Menu

Nearby Sample Menus

Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
Yellow Curry $19.90/$22.90/$23.90
- Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pad Thai Noodle $17.50/$22.50
- Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Naked Prawns (Yum Goong) $23.90
- Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste

Pork & Preserved Egg / Chicken / Roast Duck $7.00
Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Combination Fried Noodles $13.50
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50

Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Vegetable Spring Roil $5.00
Plain Naan $2.50
- Plain floor bread garnished with butter

Small $12.00
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
Chicken $12.00
Fries $4.50
Add to your Meal
Zucchini Fritter
Small $13.00

Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Pancakes with bacon and banana $9.90
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Rustic omelette $2.50
- Add on extra fillings

Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Bowl of chips $ 6.00
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
Hash $4.00
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion

7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
- (Boneless) $16.00
- (Bone) $16.00
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
5. Roti $3.00
2. Mixed Vegetables with Chicken and Shrimp $15.00

Karaage
- Crispy fried chicken
Y27. Steamed Rice $3
Chef’s Selection (6 Skewers) $19
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
Sashimi
- Assorted fresh fish
Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
Skewers
Agedashi Tofu
- Tempura style tofu in soy based sauce

Chicken $7.50
Lamb $9.00
Catch of the day $15.00
Soup of the day $8.50
Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope

Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers