Nagoya Sushi in Auckland Menu

SUSHI (party pack: small/medium/large) SUSHI (party pack: small/medium/large)
  • SALMON & AVOCADO
  • TERIYAKI CHICKEN & AVOCADO
  • TEMPURA PRAWN & AVOCADO
  • TUNA & AVOCADO
  • BEEF & AVOCADO
  • BACON, CHEESE & EGG
  • COMBINATION
  • CRUMBED FISH
  • CRUMBED SALMON
  • CREAM CHEESE & PINEAPPLE
  • VEGETARIAN
  • CHICKEN NIGIRI
BENTO BENTO
  • CHICKEN BENTO $14.00
  • BEEF BENTO $14.00
  • PORK BENTO $14.00
  • TEN GU MENTO $17.50
DONBURI DONBURI
  • SALMON SALSA DON $13.50
  • CHICKEN TERIYAKI DON $11.90
  • CHICKEN KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • PORK KATSU DON $11.90
  • KARAAGAE DON $12.50
  • CURRY DON $11.90
  • CHUKA DON $11.90
  • GYU DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • CALAMARI PAPRIKA DON $11.90
  • SALMON SASHIMI DON $13.50
  • TEN DON $13.50
NOODLE NOODLE
  • YAKI SOBA $11.90
  • UDON $11.90
SOUP SOUP
  • MISO SOUP $3.00/$2.00
    • large/small
SALAD SALAD
  • KATSU SALAD $9.90
  • UBAN SALAD $9.90
  • GOMA SALAD $5.00
RICE RICE
  • CHICKEN KATSU RICE $8.50
  • OMURICE $10.50
  • FRIED RICE $10.50

Nearby Sample Menus

  • Grilled Lamb Cutlets $16.90
    • Yoghurt mint cucumber sauce
  • Braised Olives $6.00
    • Kalamata, green sicilian olives, thyme, spices
  • Sugo Alla Puttanesca $23.90
    • Tomato, olives, anchovies, garlic, olive oil
  • Pasta Mista $70.00
    • Choose three different pastas
  • Sausage / Hash Brown / Tomato $5.00
  • Bresaola Carpaccio $17.90
    • Cured beef with rocket, parmigiano, balsamic
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Pizza Wrap $20.00
    • Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
  • Nigiri Sushi 8pcs $24.00 12pcs $30.00
  • Fresh Tuna Nigiri Sushi $12.00
  • Fresh Salmon Sashimi $30.00
  • Harumaki $5.50
  • Prawn Twister $7.50
  • Yakitori $7.50
  • Sukiyaki $24.90
  • Hot chilli Salad $15.00
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Steak $5.00
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Vegetables $9.50
  • Vegetables $9.50
  • Chicken /Fish $13.50
  • Honey Chicken Noodle $10.00
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • Kumara Chips $4.80
  • Chicken Cashew Nuts $12.50
    • Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Grab a full size for $24
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Chicken Nibble $1.10
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • Scallop / Prawn $15.00
  • - 6 for $5.50
  • Crab Stick $1.90
  • ●For 4 to 6 People
  • Scallop $15.80
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Prawn $1.50
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Chicken & lemon mayo $4.00
  • Fresh tarakihi $4.50
  • Sweetcorn fritters & bacon stack $5.50
  • Seadog $5.00
    • 2 crabsticks, cheese, tomato sauce, onion
  • Cosmo nacho $12.90
    • Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
  • Fettucini with bacon or smoket chicken $11.90
    • Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
  • Baked bean breakfast $11.90
    • Bacon, egg, tomato, mushroom and baked beans with toast
  • Scones
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Smoked salmon panini $15.50
    • Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
  • Panini
  • Savoury
  • BLAT / CLAT $20.50
    • with halloumi
  • Kids Crepes $6.00
    • with lemon & sugar
  • Kale, Chorizo (free range) tomato & cheese $22.90
    • with halloumi
  • Free Range Bacon $6.00
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Smoked Salmon $6.50
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Sweet Crepes $20.90
    • with free range bacon
  • 12. Chicken Fillet on Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 16. Mee Goreng $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 24. Nasi Goreng $11.90
  • 26. Assam Fish with Rice $15.50
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Beef dinner box $15.00
  • Vegetarian sushi (8pcs) $8.00
  • EXTRA CHARGES
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Sushi box $12.00
  • Miso soup $1.50
  • Chicken teriyaki $11.00
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • $6.00 (S)
  • The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
  • Sliced Tofu Skin $12.80
  • Braised Pork Belly $20.80
  • Salty Pork $18.80
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Noodle Soup with Eggs $12.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Cold noodle with soup / SAuce $10.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Fried small buns with condensed milk $8.00
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
  • Chicken Bones $4.00
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • KHEEMA PAV $10.00
    • (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
Nagoya Sushi

Nagoya Sushi

location

Address

10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469286

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 9:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
10E Morningside Drive, St Lukes, Auckland, Auckland, 1025, New Zealand
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