Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Family Pack (Prawns) $48.00
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Family Pack (Chicken, Mutton, Veg) $38.00
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce

Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Fresh green- lipped N/A
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Potato croquette $3

Organic toasted multi grain or bagel
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
-Add bacon $4.50
Kids egg on toast $7.50
-With cream cheese, preserves (V) $8.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing

36. Ginger & Onion Chicken/Squid C/S/P $12.90
95. Sambal Shrimp Petai $25.00
76. Deep Fry Tofu with Thai Sauce & Salad $20.00
d) BBQ & Wonton $12.90
87. Gong Bao Fish Fillet
102. Gong Bao Squid $23.00
a) Rendang Beef $14.90
33. Curry Pork/Chicken/Beef on Rice $12.90

POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
Regular $13.00
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
VENICE RISTORANTE ITALIANO!!!
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms

HOT DOG $2.50
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
MUSSEL (HOME MADE) $4.00
SALAD $7.00
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
Crumbed (extra $0.50)

Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
Tea $4.00
Flat White $4.00
Soup of the day served with homemade bread $10.50
- please ask our staff
Turkish Coffee $4.00
Pizza Garlic Bread/ Pizza Herb Bread $7.50

-Freen Range Aztec Chicken $4.50
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
-Half Avocado $4.50
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
●Extras
Swiss Cheese $2.00
Gluten Free & Vegan Available
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.

Creamy mushrooms $8.50
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
FRIES & AIOLI $6.00
Flatbread $4.50
LITTLE BENNE
- plain or with bacon
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
Avocado $4.60
hashbrowns (2) $5.50

Chicken Punjab $14.50
- Chicken cooked in Punjabi style
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
Nuggets & Chips $5.50
- chicken / fish
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50

Entree
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Crispy Pork $18.90
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing

Japanese Udon $10.00
Teriyaki Tofu Combo / Tempura Combo $14.00
Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
Salmon Sashimi Combo $15.00
●Fried Noodles with Spicy Sauce
Vegetarian Noodle $11.00
Tempura $9.00
BBQ Beef Bentto / BBQ Pork Bentto $14.50

Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce

F9 Soy Sauce Fried Noodles $8.99
J20 Spicy Salty Chicken Slices $18.99
L4 Seasonal Vegetable $13.99
With Rice $2
Eggplant in Casserole $18.99
Wonton Soup (prawn & pork) $8.99
- 10 pcs
G7 Lamb Meat Wrap $10.99
K6 Tofu with Seafood in Casserole $18.99

QUESADILLA MUSHRROM $10.00
TOAST W AVOCADO & TOMATO $8.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
EGGS BENEDICT MUSHROOM $14.00
AVOCADO/TOMATO/MUSHROOMS $2.00
QUESADILLA HAM $10.00
EGGS BENEDICT BACON $14.00

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM