Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

-Burger $3.50
1/2 Chicken Piece $8.00
Family Meal 6 $23.00
- 3 cheeseburgers, 3 hot dogs, 1 x $4 chips
The Double
- Large $12.50
Chicken Souvlaki $13.00
●Crab Salad
Hamburger

Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-Bagel or gluten free bread $1.00
Spinach $3.00
House smoked salmon $6.00
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil

7. Combination Meat Veg
Large $13.00
68. Hawaiian Burger $4.00
Small $11.00
Large $13.00
5. Barbecue Pork Vegetables
49. Chicken Won Ton (One Dozen) $10.00
Large $13.00

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Tarte of the day $14
- served with a side salad

-With Finger Toast $9.00
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil

Veg Fried Rice $12.00
Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Peshawari Naan $5.00
- Stuffed with dry nuts
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
●Indo Chinese
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly

Snapper $4.50
Spring Roll $2
Signgapore $12.50
Chicken Noodles $8
Sweet & Sour Pork $11.50
Steak & Veges $11.50
Sweet Corn $2.50
Combination $12.50

Lemon Fish $10.90
Chicken & Veges $10.90
Steak $4.50
Prawn Fu Young $12.50
Chicken Mushroom & Veges $12.90
Bbq Pork $10.00
Chicken Cashew Nuts & Veges $12.90
Smart Horse Special $14.90

Chilli cheese toast * $7.90
- Served with fries/ salads
Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce

Teriyaki Salmon $20.00
Squid Tempura (6 pieces) $8.00
Teriyaki Salmon $17.00
Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
Yakiniku Beef $17.00
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
Teriyaki Chicken $15.00
Large Pack (50 pieces) $49.00

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Fiji Style Lamb Samosa $3.00
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Fish Chasers $15.00
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)

Coconut lime panna cotta, doughnuts $15.00
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
Burrata, tomato, chilli, cucumber $26.00
Eggplant, parmesan cream, pine nuts $7.00
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Asparagus, pecorino, truffle butter $7.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00

Pork Neck $18.00
- Green Apple, Mustard
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Whipped Cod Roe $15.00
- Pickled Radish, Croute

Bacon and Egg on toast $8.50
Chicken nuggets, fries, and sauce $10.50
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM