Namaste Express Indian Kitchen & Takeaway in Auckland Menu

Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Black Pudding Croquette $6.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • MUSHROOM CREAM
  • CAPSICUM BUTTER
  • TRUFFLE BEARNAISE
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Roti bread (one piece) $4.00
  • 4 thai curry puffs $12.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Steamed white rice $3.00
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Pad Pak J $7.90
    • Stir fried combination of mixed vegetables
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
  • Chicken Biriyani $ 15.00
  • Malai Kofta $ 15.00
  • Coconut Prawn Curry $ 19.00
  • Onion Bhajji $ 6.50
  • Aloo Parantha $ 6.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Lamb Korma $ 17.00
  • Butter / Plain Naan $ 2.50
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chocolate selection $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Chocolate mousse $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Beef $15.00
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • Chicken $6.50
  • Mashed Potato & Gravy $2.50
  • Lamb $6.50
  • Beef $11.50
  • Beef $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • Egg
  • Egg Benedict $16
    • Choose bacon or salmon
  • All made with Mackenzie toast bread
  • Salad $5
  • Mushrooms
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
  • Half Dozen Coromandel Mussels $8.50
    • with half scoop chips or salad
  • Seafood fried rice $14.00
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Cumin flavoured lamb on rice $14.00
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • White turnip
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • 4 choices $10.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Bowl of chicken rice $2.00
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Bowl of steamed rice $1.50
  • Sweet & sour pork or chicken $18.00
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Seafood tom yum soup $8.00
  • Brownie $2.50
  • Cheeky Chicken $5.00
  • Signature Kids $5.00 per head
  • Happy Ham $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • -Sweet & sour pork $10
  • -Curry veges $10
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • -Eggplants with sweet sauce $10
  • Cauliflowers $15.00
  • Hot soya milk $2.50
  • Tofu jelly (sweet/salty) $5.00
  • -hot and spicy squid $10
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Gluten free base $ 2
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Cheddar and Chorizo $12.50
  • Chicken chowmein $12.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Chicken chopsuey $12.00
    • Served with rice
  • Chilli chicken $12.00
    • Served with rice
  • We also take chaiser orders for curries only $20.00
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Fish curry $12.00
    • Served with ricem or roti
Namaste Express Indian Kitchen & Takeaway

Namaste Express Indian Kitchen & Takeaway

location

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

098018074

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
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