Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

11:30 am - 9:30pm tuesday- sunday
Dumpling in plan soup
Braised pork slice on rice $13.00
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
Dry sea food noodles in special soup L $10.00)/XL($12.00)
Mushroom $3.00 each
Cold noodles mixed with pork in garlic sauce (h) L($12.00)

Black pepper & garlic $16.50
- Steak & veges
Combination meat $16.00
Chicken, BBQ pork or steak $15.00
Chicken burger $9.00
Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
-Steak with capsicun & broccoli $16.50
Homemade spring rolls $4.00
- 2 Pieces
-Small $2.00

Fish $9.00
Lamb $9.00
Combination $12.00
Fish curry $12.00
Fish $9.00
Vegetable of the day curry $8.00
Chinese lamb curry $8.50
Fish $9.00

P9 Prickly Spicy Beef Things Rice Noodle in Stone Pot $ 10.8
F5 Beans, Bacon and Fries on Rice $ 12.0
R12 Shanghai Style Fried Noodles $ 12.0
N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
R13 Dry Fried Rice Noodle with Beef $ 12.0
F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
R5 Fried Dumplings $ 9.8
- Pork & Cabbage/Pork & Leek

-Steam Crabs
●ShellFish Seasonal Price
-Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
●Hot Pot Soup
-Steamed Garlic on Vermicelli Noodles
-Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
-Stir Fried Crabs with Ginger & Spring Onion
-Singapore Style Fried Rice Noodles $19.00

Spaghetti Mediterraneo $22.00
- Smoked salmon, olives in rich tomato & basil sauce
Scallop $22.00
- Scallops, proscuitto, peas, saffron
Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00

Khaman (250 grams) $6.00
Gulab jamun (4 piece) $3.00
Vada-pau $5.00
Basundi $3.00
Samosa each $2.00
Pan kulfi $3.00
Samosa- pau each $5.00
Behl-puri $6.00

Vegetarian Curry Puffs $5.00
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
Sambal Noodles $12.00
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
Curry Chicken with Roti $13.00
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage

-farmcove free range streaky bacon $8.00
- free range bacon $24.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
-homemade potato hash browns $6.00
(V)= vegetarian (GF)= gluten free
- smoked salmon $24.00
Side of fried potatoes / side of free (gf) $5.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast

G6. Chinese Wine Chicken Half $16
F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
D17. Stir Fried Shelled Prawns $32
- With Egg
A6. Preserved Duck Wings & Feet $12
For 8-10 people $48
For 4-6 people $28
K5. Braised Noodles in Brown Sauce $22
G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28

8PC. JUMBO $11.70
8PC. REG $8.20
Salmon & Chicken Combo $23.90
Seafood Supreme $22.90
- 4 pieces Fresh Salmon Supreme
- 8 pieces Sesame Teriyaki Chicken
Fancy Platter - 2 $32.90
- 4 pieces Regular Chicken

Steakhouse fries N/A
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Wagyu carpaccio - tea smoked tomato $35.00
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Texas BBQ - Steak Fiorentina, Rump $2.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
JSH Steak tatare - truffle / parmesan $24.50

B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Take Away $10.00
-Mushrooms $14.00
-Cheese Toastie $13.00
Resus Hot Meal Of The Day
-Salmon Rocket Capers and Aioli $12.00
-Bacon $16.00

Clams and Green lip Mussel moilee $12.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Chicken liver masala, black garlic buttered pav, shitake $7
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Assorted Indian crackers $5
Ginger broccolini $7
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

For a Little Extra $6.50
- Add your choice of Protein - Chicken
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
House Marinated Olives $7.50
Vegetarian Paddle P.O.A
- Available Upon Request
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM