Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple

51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
Large $2.50
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
Meats $3.50
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
10. TomYum Goong $10.50
- Spicy king prawn soup
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.

Bacon $3.50
Combination Foo Yong $13.00
Combination Meats $13.00
3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
Steak $12.00
Pattie or bacon $1.50
Chicken $10.50
Ham $2.50

Lamb, capsicum, haloumi, mint $26
Roast chicken salad, broccoli, charred tomato, ricotta $25
Or, with bacon $25
Or, with pancetta $27
Steel cut oat porridge, pear, hazelnut butter $15
Butchers sausage $8
Black Pudding $8
Smoked trevally, sa.sa verde $8

Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Pad Pak J $7.90
- Stir fried combination of mixed vegetables

Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
Cheese Board $17.00
- 2 types for one person
Avocado $5.00
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Spinach $5.00
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Rocket $8
- with pear, pecorino & olive oil
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Mushroom Risotto Balls $12
- with garlic aioli
Ice Cream Selection $10
- with bits and bobs
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries

Ask the wait staff for today's soup
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
w/ Smoked salmon and cream cheese
Beef Buger Fries 18.5
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Shoestring Fries (V) 6.5

Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Whole Market Fish - Marinated in chilli, ginger & lime POA
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries

Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Salmon Steak $8.50
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Soya Chicken Leg $6.50
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.

Potato Salad $3.00
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
PACK $13.00
- 2 thighs & 3 drums
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
Coleslaw $3.00
Hot Chicken Roll $3.50
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
Lunch Box $7.50
- 1 thigh, 1 drum & small chips

Sujuk $5,5
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• Chicken, hummus, tabouli and flatbread $16.5
Add salmon $21
•Add lamb or meatballs 17.5
Greek Salad $7,5
•Add bacon $21

Petita $10.50
Super Vege (3 Fillings) $4.00
Petita $9.90
Pita Chips and Dip $3.90
Petita $9.50
Regular $10.90
Chicken Breast Pita
Regular $10.90

Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM