Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Wedges $5.00
Chicken Tomato $11.00
Potato Fritter $0.60
Egg $3.50
Soft Noodles - extra $1.00
5 Chicken Nuggets $3.50
Pork Pineapple $11.00
Egg $9.50

Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce

Extra fillings $1.00
Ham $3.50
Steak (sirloin) $5.80
Kumara $1.50
Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
Mussel $4.00
Potato $0.80
Oysters $1.80
- Pacific oysters

Fresh Fruits, Yoghurt & Homemade Muesli $14.00
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
-3 cheeses $30.00
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters

1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
7.oseng klaten tempu $12
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce

Monday - Saturday $49.50
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Steamed Rice (GF) (HC) $6.90
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Sunday Family Buffet $35
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese

Rice $3.00
Papadom $0.90
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Roti $0.90
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Plain Dosa $7.00
- A long & very thin delicate rice pancake

Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy

Frankfurter roll $2.50
Steak mushroom $2.80
Potato top $2.80
Steak curry $2.80
Bacon egg pie $2.80
Chicken pie $2.80
bacon egg quiche $2.80
Sausage roll $1.40

southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
soup of the day, toast 13
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast

Spanish Omelette $10.50
- Ham, onion, capsicum, tomatoes, mushrooms and cheese
Chicken Drumstick $2.50
Crab Stick $1.50
Chicken Parmesan $14.50
All Pies $3.50
Steam Rice $5.00/$6.00/$7.00
- small / medium / large
Sausage - Cabanossi $2.70
Blueberry Pancake $5.70
- Served with fruit salad

Order At least $12.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
with seafood/with shrimp $16.00
With ham / with mixed balls / mix vegetables $14.00
Broccoli & mushroom / Mixed Vegetables $12.00
Chicken Gristle $2.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00

TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
GARDEN SALAD $6.00
FRIES $4.00
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices

Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India

Medium $15.00
Fish - Snapper & Chips $7.50
Quarter Chicken Meal $10.00
Sandwiches $5.50
Fish & Chips $5.50
Beef $8.00
Large $17.00
Fish Snapper $5.50

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM