Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Green side salad $5.90
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Garlic Mushroom $5.00

For 3 $21.50
SAUSAGE $1.60
HOT DOG $3.00
- with sauce
FISH $3.00
- Price of Fish
BACON $6.60
TERAKIHI $5.00
HAMBURGER $5.00
SEADOG $5.60
- Crabstick, cheese, onion

Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
-Chicken $8.90
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Fresh chilli $1.00
Jasmine rice $1.50
Pork spare rib honey sauce (mild) $20.90
- A lovely flavor of pork spare rib with the honey chilli sauce
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Spicy ginger & chilli sauce (medium)
- A taste of curry paste with ginger, vegetable

Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
-Salmon $18.50
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon

Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Garlic Scallop $10.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
Garlic Prawns / Pork Dumpling $8.00
Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
2 Choices of Roast / BBQ Combination $35.00

Pancakes $12.50
- bacon & maple syrup
Smoked Salmon $4.00
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Black Pudding $4.00
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Avocado $4.00
Egg on Toast $7.50
- any style & toast
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce

NIGIRI $1.50 each
-Chicken /Pork Katsu Curry
-Chicken /Pork Katsu
-Gyoza Soup
- Vegetarian
-Seafood Noodle
-Chicken Teriyaki
-Fish Teriyaki

Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up $3.50
- with mushroom-add
Big it up $3.50
- add garden salad
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up $3.50
- add garlic bread or garlic salad
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast

Smoked salmon $6.00
Cova B.L.A.T. $17.90
Toast $5.90
- white/brown/fruit
Bacon & eggs on toast $12.90
- poached
Avocado $2.50
Cova B.L.T. $16.90
Mushrooms $6.00
Hash brown $3.90

Braised Spicy Chicken with vegetables $30.00
Naeng myeon $13.00
- noodles in chilled broth soup
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Chicken with rice $15.00
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid

Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.

CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Hot & Sour Soup $14.00
- Canh Chua Chay
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Garlic Bread
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Rich chocolate mud cake
- served with berries & ice cream.
Chilli battered prawns

Sirloin 300g $23.00
Sausage and Mash with Gravy
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Warm Apple Pie
- With vanilla bean ice cream
Beef Burger with Cheese
Eye Fillet 200g $28.00

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM