Namaste Express Indian Kitchen & Takeaway in Auckland Menu

Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Q mochi $7.00
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Mung bean cake $8.00
  • Tofu pudding with taro ball $8.50
  • Tofu pudding with boba $8.50
  • Meet fresh signature herbal jelly $8.80
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Mayo $2.50
  • Macroon Brownie $8.50
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Side Orders $6.00
    • Curly fries
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • organic free range bacon/freedom farm pork sausages $7.00
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • FREE RANGE EGGS $12.00
    • Scrambled
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • Afogato $9.00
  • Tea $4.00
  • Chai Latte $4.00
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Flat White $4.00
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Piatto Pizzas $12
  • -Toulouse sausage $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Tender lamb ​& sorrel crispy dumplings $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Danbo $42.00
    • firm mild cheddar
  • -per person $45.00
  • Lemonade scones with whipped cream and jam
  • -rocket & parmesan salad, olive drizzle $7.00
  • Prawn and avocado salsa lettuce cup
  • -chumky hand $7.00
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • above main dishes available as a la carte- our team will advise you
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Salad only(G/F available) $8.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Triangle (salmon) $3.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Avocado $4.50
  • - served with shaved kumara crisps
  • Smoked Salmon $6.00
  • Free Range Eggs on Toast $12.50
  • Hollandaise $2.00
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - topped with maple syrup & whipped cream
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Garlic Bread $4.00
  • Add bacon and/or cheese for $2.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • with chips $9.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • B.L.T $8.00
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • Teriyaki salmon $7.50
  • Eden combo $10.00
  • California $6.50
  • Salmon combo $8.30
  • -Ramen with egg $9.00
  • Vege spring rolls $5.00
  • -Mini $42.00
    • 70 pieces
  • Fried rice $1.20 each
  • Beef $6.50
  • ●Beef
  • -Large $17.00
  • -Small $10.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • -Small $10.00
  • ●Lamb
  • -Medium $13.00
  • Intestines soup $ 14.00
  • Corn cake $ 15.00
  • Ox tendon soup $ 20.00
  • Kalsu don/chicken don $ 12.00
  • Raw beef $ 30.00
  • Chicken noodle soup $ 10.00
  • Vegetable fried rice $ 10.00
  • BBQ squid $ 12.50
  • Potato cheese
  • Bacon cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Double cheese
Namaste Express Indian Kitchen & Takeaway

Namaste Express Indian Kitchen & Takeaway

location

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

098018074

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
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