Namaste Express Indian Kitchen & Takeaway in Auckland Menu -

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Namaste Express Indian Kitchen & Takeaway in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Fortuna Inn includes a wide range like PORK WONTON NOODLE or CHICKEN NOODLE. Egg on Toast and Bacon on Toast from . Station Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Cheesy Garlic Bread $6.50
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)

Paddy Whack $1.50
Cauliflower $1.50
Small $26.00
Spicy Casserole $9.00
Flounder $8.00
Fish $1.50
Beef Ball $1.50
Chicken in Hot & Spicy Sauce $8.00

Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
Egg on Toast $5.90
Creamy Chicken Soup $7.90
- Chicken served with two toast
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
Egg Benedict with
Pancake for Kid $9.50
- Pancakes, cream served with syrup
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
Bacon and Egg on Toast $9.50

Vege Tempura Ramen $15.00
Teriyaki Chicken Sizzling $14.00
Teriyaki Salmon Don $16.00
Yaki Udon $12.00
Gyoza 8 pcs
Chicken Karaage Don $13.00
Katsu Bento $17.00
- katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
Tempura Vege

Soup $9.00
- roast cauliflower GF
Sun dried tomato feta mac & cheese
Pulled Pork Ragu with pappardelle
Chicken/Spinach lasagne
Paleo Shepherds Pie
Chicken & Mushroom Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & mozzarella lasagne

Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
coconut / coconut chocolate
lemon curd & yogurt
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Egg Benedict, sausage-smoked fish-bacon $22.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fior Di Latte, heirloom tomato, ciabatta $24.00

JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
HOT DOGS $11.50
- with fries & a petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
CHICKEN TENDER $11.50
- with fries & a petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Free Range Pork and Fennel Sausages 6.5
- Gluten Free

Deluxe $18.00
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
S9 Kumara Chips $5.50
- Served with tomato sauce
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)

Kumara $0.70
Pork $9/$11/$15
Lamb flap $2.80
Steak $4.50
- 40 nibbles $30.00
Hawaiian $4.00
Cheese cake $3.00
Pineapple fritter $1.20

Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Lamb Shank Curry with Coconut rice or Fried rice $16.00

Rice $2.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Mix grill platter $18.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Prawns $16.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Prawns $16.00

Chicken $3.50
Bacon Burger $3.50
Chips $1.50
Chicken $9.50
Beef $8.50
Pork $7.90
Vegetable $7.00
vegetable $7.00

-Salmon, cream cheese and avocado $15.50
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-With bacon $12.90
With 2 slices of bacon and banana
With Bacon
-With bacon $14.70
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Creamy mushrooms and bacon served on 2 slices of toast $12.90

Chicken Nugget Crumbed (6pc) $3.50
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
Mussel & Chip $8
- 6 mussels & chips
Bacon & Egg Burger $7.00
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
Cheese Burger $5.50
Egg Burger $5.50
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips

Namaste Express Indian Kitchen & Takeaway

Auckland Region > Auckland > Namaste Express Indian Kitchen & Takeaway

Address

89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand

Phone

098018074

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM