Namwon Chueotang in Auckland Menu

MENU MENU
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Bibimbap $15.00
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Naengchae-jokbal $40.00
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Agujjim $70.00
  • Bossam $70.00
SUMMER SPECIAL SUMMER SPECIAL
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)

Nearby Sample Menus

  • -1/2 Rack $17.00
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
  • Thai style side salad $9.00
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Spicy kimchi $6.00
  • Snapper / Blue Cod $7.90
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Mussel $1.80
    • battered
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Chips (large) $5.00
  • Tartare, Aioli, sweet chilli $1.50
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • -mini version $3.50
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Eggs
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Taste Of India
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Garlic Ciabatta Bread $3.5
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Bacon $3
  • Salt & Sour Pork Chops $18
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Vermicelli Singapore Style $13
  • Roast Duck or Honey BBQ Pork on Rice $10
  • Chilli Fish
  • Sizzling Lamb Rack $28
  • Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
  • Kara-age Chicken $13.50
  • Sushi for 50 pieces $50.00
  • Spicy Pork $13.50
  • Chicken Katsu (Cutlet) $11.90
  • Beef BBQ (Bulgogi) $12.50
  • Rice S $2.00
  • Prawn 5 pcs $9.00
  • Teriyaki Chicken $11.90
  • Buta kushi $6.50
    • pork belly with garlic salt
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Vege ten $10.00
    • kumara beans and mushroom tempura
  • Chiku mayo $6.00
    • fish cake with mayonnaise
  • Ebi ten $10.00
    • prawn tempura
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Omelette Espaöola De Espinaca $19.50
  • Dry cured streaky bacon $5.00
  • - with berry compote, plum & palm sugar
  • - served with grilled garlic bruschetta
  • - with your choice of milk or cream
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - Crispy dry cured streaky bacon
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • GEANG PED YANG $20.50
    • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Marbling BBQ $40.00
  • Fried Rice $3.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Abomasums $18.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Rumen BBQ $45.00
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Cakes $2.50
  • Muffin $2.50
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Extra toast with butter $0.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Eggs $2.00
  • Yoam Mee Sure (Vermicelli salad) $22.50
    • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
  • Steamed rice served with mains $1.50 per person
  • Char Kroeung $24.50
    • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • Khmer Delight and Liqueur $9.50
    • Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
  • Karee Trey $22.50
    • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Egg Burger $3.50
  • Prawn Chow Mein $12.00
  • Ham Toasted $3.00
  • Egg Fu Yong $10.00
  • Squid Rings $0.80
  • Sweet & Sour Wonton $10.00
  • Sweet & Sour Chicken $10.50
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • $5.50 choice of three
  • CHICKEN BURGER $14.20
  • MARCO BREAKFAST $14.90
  • $5.00 choice of two
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • w/ cream cheese & jam $6.50
  • OPEN STEAK SANDWICH $15.90
  • SMOKED SALMON SALAD $15.50
Namwon Chueotang

Namwon Chueotang

location

Address

7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094446800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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