Address
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Namwon Chueotang in Auckland Menu
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MENU-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Donkatsu $15.00
- (a pork cutlet)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Agujjim $70.00
- Bossam $70.00
SUMMER SPECIAL-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nearby Sample Menus
- BBQ pork, mushroom & veges $13.90
- Vege cheese & egg burger $5.50
- Steak & pineapple $13.90
- Prawn $14.90
- Steak burger $7.00
- Chicken & egg burger $6.50
- Prawn foo yong $13.90
- Bacon, cheese & pineapple $5.40
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Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
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Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
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Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
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Red Curry Vegetable $18.50
- Thai red curry with coconut milk, bamboo shoot, basil
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Curry Puff (4 pcs) $9.00
- Mince chicken cooked with curry powder, onion, potato
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Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
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Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
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Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
- BBQ Pork or Roast Pork $12.00
- Two Combination Roast Meats $10.50
- Two Combination Roast Meats $10.50
- Roast Duck $10.50
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Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce
- Fish Ball Tofu & Veg $16.00
- Steam Prawn $16.00
- Chicken with Mushroom Casserole $17.00
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Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
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Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
- With bloody Mary shots (4 oysters) $24.5
- Sautd Vegetables $6.5
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Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
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Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
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Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
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Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- Cream Cheese $7.00
- -Add Bacon Jam $3.00
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Pesto Chicken $12.00
- Rocket, gherkin
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
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Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
- ●Smoky Eggplant Dip
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Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
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Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
- -Salmon $14.50
- All soup served with 2 slices of wholegrain toast
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Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
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Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
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Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
- Cream Cheese and Jam Bagel $6.90
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Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
- -Fish and Chips $12.90
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Prawn Katsu $8
- 3 pieces with tartare sauce
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Squid Katsu $5
- 4 pieces with sweet chili mayo
- Vegetarian $12
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Potato Salad $3
- With homemade potato salad & ham
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Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
- Chicken $15
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Omu-curry $11
- With rice & beef curry
- Pork Loin $13
- SA2 Teriyaki Sauce
- Prawn nigiri $1.80
- Deep Fried Sushi Roll $1.99
- SA1 Mayonnaise Sauce
- Pumpkin
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EATBOX $ 6.99
- EAT FRESH AND DELICIOUS FOOD EVERYDAY WE HOPE YOU ENJOY THE EATBOX EXPERIENCE. IT'S ONLY
- B2 Salad
- Teriyaki Beef Roll $1.10
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Agria potato, beef fat, thyme, sea salt $10.00
- Flash fried squid, lemon & horopito $14.00
- Roasted brussel sprouts, garlic custard $10.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
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E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
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V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
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M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
- PLAIN RICE $4.00
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M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
- E8. TANDOORI CHICKEN (Half) $12.00
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V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
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C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
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Root Crisps $8.00
- Salted, sliced deep fried root vegetables
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The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- - Whole $28.50
- - W prosciutto add $5.00
- - Half $15.50
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Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
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Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Curry Steak $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Steak & Mushroom $ 3.80
- Ham & Cheese Pastry $ 2.50
- Steak & Cheese $ 3.80
- Bacon & Egg $ 4.00
- Sun-dried Tomato, spinach
- Bacon & Egg $ 8.50
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Garlic & Cheese Naan $4.50
- Naan bread with touch of garlic and cheese
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Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor
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Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
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Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
- Mint Sauce $3.00
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Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
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Cheese Naan $4.00
- Stuffed with special cheese mixture
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Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Chargrilled chorizo with spanish mayo $12
- Parmesan & roquette salad with vine ripened tomatoes $9
- Fresh lime crème brulee $12
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Fish of the day –line caught fish from leigh $38
- Saint agur—cows milk creamy blue.
- Selection of olives – marinated kalamata & sicilian greens $8
Namwon Chueotang
Phone
094446800
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus