Address
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Namwon Chueotang in Auckland Menu
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MENU-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Donkatsu $15.00
- (a pork cutlet)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Agujjim $70.00
- Bossam $70.00
SUMMER SPECIAL-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nearby Sample Menus
- Combination Seafood $12.90
- Soya sauce chicken $14.90
- Steak Oriental $11.90
- Savory Fried rice $8.00
- Chicken & sweet corn $7.00
- Combination Meat $10.50
- 1/4 Chicken & Chips $5.90
- Bami Gorang (noodles) $10.90
- Chicken $3.50
- 96. Banana $1.60
- 73. Battered Sausages $1.50
- 34. Pork $10.50
- 30. Pork $9.80
- 12. Chicken $9.50
- Extra
- 29. Steak $9.80
- Chinese cold Roasted Beef $30.00
- Steamed rice with mixed seafood and vegetables $15.00
- Sweet Corn soup $9.00
- Noodle with fried black bean sauce & seafood $14.00
- Shark's fin with crabmeat soup $9.00
- Fried Shrimp w/sweet & chili sauce $28.00/$33.00
- Steamed flower rolls $6.00
- Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
- Curry Chicken Nasi Lemak $12.50
- ROTI CANAI $2.50
- Thai Sauce Tofu $16.00
- Sweet & Sauce Prawn $30.00
- Sambal Chicken on Rice $12.50
- Kon La Har Mee $12.00
- Satay Chicken $6.0
- Thai Style Pork $18.00
- -Chicken tikka masala
- Gulab jamun $5.00
- -Chef's special
- Non-vegetarian $9.90
- Add for combo deal of paratha with a standard house drink $2.00
- -Mutton kasa
- Rice $3.00
- Vegetarian dishes $7.90
- Served Tue — Sun 12 — 2.30pm.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- Check the blackboard for our new mouth watering daily specials.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- One Cheese(30g) $13
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
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Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
- Entrées
- Pork Noodle Soup $9.80
- Wonton & Bbq Pork Laksa $10.80
- Fish Noodle Soup $9.80
- Hainam Chicken Rice $10.80
- Bbq Pork & Wonton Noodles $10.80
- Seafood Laksa $12.80
- Curry Chicken On Noodles $10.80
- Beef Noodle Soup $9.80
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Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
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Sambal Fried Rice $10.00
- fried rice with chili-based sauce
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
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Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Wonton Soup $8.00
- Meatballs in casserole $10.00
- Sizzling Satay Beef/chicken on rice $13.00
- Chocolate Toast $4.90
- Green garden salad, walnut oil & sherry vinaigrette $12
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Panisse chickpea tries With aioli $10
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
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Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Roast Carrots, Caraway, honey, whipped chevre $12
- Chicken wing $1.70
- Steak & cheese pie $3.40
- Mince & cheese oie $2.90
- Bacon & egg pie $3.40
- Bacon e egg slice $3.40
- seafood pie $3.50
- Sausage roll $2.00
- Chicken drum $2.00
- Grilled Fruit on French Toast with Maple syrup
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Sides
- bacon, toast, hash browns or bowl of fries
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Eggs of choice
- Fried scrambled or poached
- Fish and chips with salad
- Eggs Benedict
- Poached Pears on Pancakes with Maple Syrup
- Panini Salad and Fries
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Kumara & bacon N/A
-
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
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Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
- Ham, Cheese & Pineapple Quesadilla $7.00
- Autumn Harvest N/A
- Pastarami & Chorizo Pasta N/A
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Regular Salad $6.50
- Choice of 2 salads
- Oriental Chicken N/A
-
Assorted mix $16.90
- 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
- Teriyaki Squid Don $11.90
- Spicy Squid $15.90
- Spicy Pork $12.90
- Pork Katsu $12.90
- Teriyaki Salmon Don $14.90
- miso Katsu Pork $12.90
- Teriyaki Tofu $12.90
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Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
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Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
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Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
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Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
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Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
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Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
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Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
- Chocolate Naan $5.00
Namwon Chueotang
Phone
094446800
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus