Address
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Namwon Chueotang in Auckland Menu
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MENU-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Donkatsu $15.00
- (a pork cutlet)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Agujjim $70.00
- Bossam $70.00
SUMMER SPECIAL-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nearby Sample Menus
- Nasi gorang $13.00
- Lemon chicken $12.50
- Meats $4.00
- Chicken $9.50
- Steak $4.80
- Pineapple fritter $1.00
- Vegetables soup $6.50
- Vegetarian $4.20
-
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
-
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
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Chicken Diiansak $13.00
- Chicken curry with lentils and spices
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Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
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Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
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Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
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Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
- -Half $10.00
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
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Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- -or add a free range egg $3.0
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
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Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
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Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
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Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
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Soup of the Day $13.5
- Served with toasted ciabatta
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3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
- Bacon $4.9
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Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
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Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
- Corn Battered $ 2.50
- Mussel $ 1.20
- Steak & Cheese Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
- Cheese & Onion Toasted $3.00
- Fish Burger $ 5.00
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Chicken Nuggets $ 2.50
- 6 pcs
- Pineapple Burger $ 3.00
- Beef curry or vindaloo M $11.00 / L $12.00
- Non Veg Thali $19.00
- For Large $15.00
- Mango Lassi $4.00
- Prawns / Fish $15.50
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Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Cheese & Garlic naan $3.00
- Veg samosa $2.20
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Snacks $10
- Dukkah & Man O War oil with pide bread
-
Snacks $10
- Gamembert, dates,apricots served with crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- CHICKEN $10.00/$13.00/$16.00
- LAMB $11.00/$14.00/$17.00
- Lamb $7.00/$6.50
- kumara $0.70
- Pork $6.00/$5.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Pumpkin $0.70
- Chicken $6.00/$5.00
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Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
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Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
- -Extra Filling $1.00
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
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Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
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Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
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Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
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Wedges Bowl $7.90
- With sweet chilli and sour cream
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Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
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Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
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Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
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Sauteed potatoes $7
- with rosemary & garlic
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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
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Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
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Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
- Beef / Fish $8.00
- Mango lassi $3.00
- Brinjal / Chickpeas $5.00
- ●Biryani
- 50 pcs $15.00
-
Rolls $1.50
- Lamb, egg, chicken, fish, veg
- Chicken / Lamb $8.00
- -Veg / Egg $5.00
- Pizza (Slice) $4.90/C$9.50
- Vegetables with lamb or chicken $11.50
- Chicken Kebab $10.50/C$14.90
- Wedges and sour cream $6.50
- Pasta $7.00/C$11.00
- Lamb or Chicken on Chips $9.50
- Foccacia $7.90/C$12.00
- Mixed Salad $6.00
- 2 fish / 4 potatoes / chips $6.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 2 fish / 6 mussels / chips $8.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- Roasted Chicken Thigh $2.90
- Bacon & Egg Toastie $3.00
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Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
-
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
- Chicken Kebab $2.40
- Steak Toastie $3.00
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Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Spring Roll $2.00
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Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
- Seasoned potato wedges
- -Bake beans $3.00
- -3 fillings $6.50
- -2 fillings $5.50
- A bowl of chips $6.00
- Ham and cheese toasted sandwich $8.00
- -With sweet chilli & sour cream $7.80
Namwon Chueotang
Phone
094446800
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus