Address
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Namwon Chueotang in Auckland Menu
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MENU-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Donkatsu $15.00
- (a pork cutlet)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Agujjim $70.00
- Bossam $70.00
SUMMER SPECIAL-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nearby Sample Menus
- Cheese & tomato $3.50
- Spring roll $2.50
- Homemade tartare sauce $1.50
- Jalapeno $1.50
- Cheese & onion $3.50
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Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
- Hot dog on a stick & sauce $3.00
- Smokey potato & bacon/Surimi/ Pasta salads $3.50
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Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
- Baklava/Basboosa/Maamoul $5.00
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Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
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Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
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Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
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Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
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Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
- Kunafa $15.00
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
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Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
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Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
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Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
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Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
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Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
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Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
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Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
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61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
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26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
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23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
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43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
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8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Chicken/Beef/Pork $17.00
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31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
- Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
- Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
- Fried Chicken $35.00
- 12 - 2 pm Time Limit
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Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
- PP = Per Person
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King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
- -Extra Rice Cake $3.00
- Corn Fritters $1.60
- Hamburger $3.30
- Hawaiian Burger $4.00
- Cheese & Onion $3.00
- Egg Burger $4.00
- Paua Fritters $2.00
- Bacon & Egg $3.50
- Chips $2.70
- Teriyaki Chicken Sesame Roll
- Crunchy Tiger Prawn Roll
- Salmon & Avocado Caviar Roll
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Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
- Seaweed Salad $6
- Akaroa Salmon, Steamed Rice
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Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Salmon & Avocado Caviar Roll
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Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
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Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
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Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
- Chicken & chips $8.50
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Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
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Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
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Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
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Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
- Chicken, mushrooms, feta & mozzarella $20.00
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Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
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Marinated OIives & Feta $12.00
- W fresh ciabatta
- Chermoula Marinated Prawns $15.00
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$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
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Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
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Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
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Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
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Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate
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Banana Berry Toasties $6.50
- 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
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Bread $2.00
- any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
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Chocolate Budino $9.90
- Served with Crushed Chocolate Cookies, Cream and Molten Chocolate
- Extra for additional filling $1.00
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Toasted Bagel $8.50
- With Ham, Tomato and Avocado
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Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
- Long Macchiato $4.0
- Cappuccino $4.0
- Seasonal Vegetables $6.0
- Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
- Hot Chocolate $4.5
- Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
- French Fries** $7.5
- Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
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BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
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DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
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Shami kebabs $11.90
- special spices make this kebab a tasty delight.
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PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
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VEG NAN $3.99
- stuffed with vegetables.
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CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
- -Chicken, pork or beef $11.00
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Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
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Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
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Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
- -Chicken, pork or beef $11.00
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Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
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Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
- -Chicken, pork or beef $11.50
- TOASTED CROISSANTS & ETC $6.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- BAGEL & C/CHEESE & JAM $6.00
- SOUP OF THE DAY $9.50
- BLT SANDWICH $11.00
- TOAST & JAM OR MARM $6.00
- BACON SALAD $10.00
- M $18.50
- M $17.50
- M $17.50
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Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
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Calamari
- Grilled squid rings, dressing & toast
- L $26.50
- main $34.50
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Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
Namwon Chueotang
Phone
094446800
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus