Address
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Namwon Chueotang in Auckland Menu
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MENU-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Sundubu $15.00
- (Soft tofu stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Donkatsu $15.00
- (a pork cutlet)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Naengchae-jokbal $40.00
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Agujjim $70.00
- Bossam $70.00
SUMMER SPECIAL-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Nearby Sample Menus
- Miso Soup $2.00
- All Hayami Specials come with rice and miso soup
- All teppanyaki combinations come with rice and miso soup
-
56 Salmon Teriyaki Combo $35.50
- Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
- - Small (6 pcs) $17.00
-
16 Grilled Mussels (4 pc) $10.00
- Grilled mussels with special sauce
-
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
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42 Chicken Yakisoba or Yakiudon $16.50
- Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Panettone pudding, vanilla bean custard, chocolate ganache
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Garlic custard, mussels, clams, bouillabaise
- Main Plates $25.00
- Desserts $12.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Hapuka, tagine, couscous, carrot, date chutney
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Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
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Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
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Fish & Chips $19
- half portion
-
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
- Steamed greens with garlic butter $7
-
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
- Twice cooked pork belly bites $16
-
Oysters & dipping sauce POA
- half or one dozen, natural or battered
-
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
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Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
- Avocado, mushrooms $5.00
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Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
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Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
-
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
- Herb or Garlic Bread $6.50
-
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
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Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
- Fried egg $1.50
- 2pcs garlic & herb butter toast $4.50
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Wedges $12.00
- With sweet chilli and sour cream
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
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Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
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Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
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Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
-
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
-
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
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Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
- Spicy stir-fried squid with rice $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Spicy stir-fried rice cake, noodle $15.00
- Deep fried pork cutlet with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Kimchi vegetable and pork stew with rice $15.00
- Cold buckwheat noodles with raw fish $15.00
- Whole $18.00
- Potato $0.60
- Beef S $11.5 / M $14.5 / L $18
- Chicken S $11.5 / M $14.5 / L $18
- Sandwiches $6.00
- Coleslaw M $2.5 / L $4
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Crackle $2.00
- P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
- C3 Whole Squid in Garlic Sauce $ 13.8
- M7 Stir-Fried Lamb with Leek $ 18.8
- F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
- M26 Deep Fried Prawn Meat in Salt & Pepper $ 18.8
- R6 Spring Orion Pancake $ 5.0
- V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
- M23 Lemon Chicken $ 16.8
- Roasted mushrooms $8.00
- Main serving $22.00
-
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
-
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
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Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
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Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
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Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
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Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
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Sunduboo $13.00
- rice with tofu stew
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Ttukbaegi Bulgogi $14.00
- rice with beef stew
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Ojinguhdeopbap $14.00
- rice topped with hot and Squid
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Kimchikalguksu $13.00
- hand made noodles in kimchi soup
- Braised spicy Cutlassfish $15.00
- Pork with rice $15.00
-
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
-
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
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Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
- Marinated olives (GF)(V) $5.00
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Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
- Abil
- Beongchun
-
Gukbab $12.00
- Beef soup with rice
-
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
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Nurungji Tang $10.00
- The crust of overcooked rice soup
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
-
Gukbab $10.00
- Pork soup with rice
- 1/4roast chicken fries & salad $18
- Fish and Chips homemade tartare $18
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Eggs benedict on potato cakes with salmon or bacon $18
- Caesar Salad with smoked salmon or roast chicken $17
- Granola with greek yoghurt and fresh fruit $10.50
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Tasting Platters $25
-
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
- Ham and Cheese Croissant $6.50
- Eggs Benedict w bacon $17.50
- Toasted Musel w yogurt $8.00
-
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
- Eggs benedict w spinach $15.50
- Bacon Butty $6.50
- Corn Fritter w bacon GF $12.00
Namwon Chueotang
Phone
094446800
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7b/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus