Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Gheymeh Bademjan $22.00
Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Chai o Kolucheh $12.00
One pot of Tea served with Persian cookies (for two).
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Sholeh - Zard $6.00
Persian Saron rice pudding avoured with rosewater.
Curly fries with tomato sauce Small $9.00/Large $14.00
Lamb and Couscous Salad $32.00
250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Half & Half add $2.50 / Extras $2.50 each
Spicy NZ Lamb
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Main $28.00
Sticky Date Pudding $11.00
Served with vanilla ice cream and home-made toffee sauce
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.