Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Full Rack (Approx 700g) $40.00
●Flame Grilled Legs
Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Side Salad (GF) $5.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
marinated king prawns stir fried in hot wok, red curry sauce WARM
EVIL JUNGLE PRINCE $24.00
pork red curry sweet basil capsicum, kaffir lime leaves HOT
GAI FAI $24.00
chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
GARLIC PRAWN $26.90
prawns pounded fresh garlic, mushroom just enough black pepper MILD
UM(THAI SALAD) $26.00
fresh herbs spicy sauce/Prawns
UM(THAI SALAD) $23.50
fresh herbs spicy sauce/Beef
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
Smoked bacon wrapped scallops, served with Mediterranean hummus
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Spaghetti Meatballs $23
Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Scotch Fillet $21
Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Creme a Catalana $12.5
Raspberry cream brulee topped with caramelised sugar
Open Steak Sandwich $15
Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Calamari Rings $9.5
Pan fried calamari rings marinated in a traditional bolero receipe