Nando's Restaurant in Auckland Region Menu

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Nando's Restaurant in Auckland Region has no menu available, but can choose from many other options such as Spring Rolls (Poh Pia Tod) or Chicken Satay (Satay Gai) from Soul Thai Takeaway and Delivery. Oceanz Seafood Albany offers many options including VEGE SAMOSAS and MINI SPRING ROLLS. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Egg and Fish from . Samos Seafood offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

- Sauteed spinach and roasted Portobello mushroom *V $16.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
- add two poached eggs $3.00

CHICKEN WINGS 1/2 DOZ $7.00
VEGETABLE $8.50
STEAK $9.60
PRAWN CHOW MEIN $10.50
BBQ PORK $9.60
CHICKEN $9.60
GREEN JADE SPECIAL FRIED RICE $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
BEEF BEANSPROUTS BLACK BEANS $10.90

Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Octopus see above
- corn puree, quinoa, celery, capsicum
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Teriyaki salmon don
- spicy teriyaki salmon available on request
Teriyaki tofu don
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Chips (japanese style)
Tempura udon noodle $14.00
- ask for a vegetarian option
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Salmon & avocado sushi roll $8.00
Ikageso $7.00
- deep fried squid tentacles

Espresso $3.00
Pumpkin / Kumara $0.70
Lamb Shank $18.00
- 2 Shank Meal
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
Roast Potato $0.50
Whole / Half / Quarter $16.00/$9.00/$5.00

Unagi nigiri $1.80
Teriyaki Beef Roll $1.10
Beef Dumpling
Vege Dumpling
Seasonal choice
Small Dumpling
STEP 4. Top It Off With Some Delicious Sauce
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.

GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
FISH, CHIPS & SALAD $12.00
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF

Small $7.00
You can upgrade your dinner with additional
Curry Ramen $10.50
Mackerel $9.50
Tuna Hosomaki $6.50
Grilled Squid $14.00
Chashu-Men $13.50
- (extra BBQ Pork)
Spinach $2.00

Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Battered bluenose fillets $9.00
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Cheerios $9.00
Chilli cheesy fries $9.00
Chicago Sirloin 300 gram $32.50
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy

Steak & Pea $ 3.40
Steak & Cheese $ 3.70
Salad $ 1.90
Club 2 Pack $ 3.00
Steak $ 3.20
Sausage Rolls $ 1.40
Mince & Cheese $ 3.40
Steak & Mushroom $ 3.40

Add mushrooms $21
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Halloumi $5,5
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
•Add cheese $23.5
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)