Nando's Restaurant in Auckland Region Menu

Are you the owner? Manage this listing for free.

Nando's Restaurant in Auckland Region has no menu available, but can choose from many other options such as Spring Rolls (Poh Pia Tod) or Chicken Satay (Satay Gai) from Soul Thai Takeaway and Delivery. Oceanz Seafood Albany offers many options including VEGE SAMOSAS and MINI SPRING ROLLS. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Egg and Fish from . Samos Seafood offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Chips $4.90
- with aioli
CLAT $15.50
- Chicken, lettuce, avocado, tomato and bacon with bagel. Served with a side of aioli.
Sweet and Sour $12.90 / $17.90
- with Pork, Chicken or with Snapper Stir fried with your choice of meat and vegetables in a sweet and sour sauce. Served with rice.
Mince on toast $10.90
- Homemade mince served with toast and fried egg.
Green Curry $13.90 / $15.90
- $13.90 with chicken, pork, beef, prawn or $15.90 with seafood Green curry with eggplant, broccoli, bamboo shoot and green peas. Served with rice.
Amok $18.90
- (a very popular traditional Cambodia dish) Steam fillet snapper and spinach in coconut sauce with Cambodia herbs and spices.
Chicken Omelette $12.90
- Chicken, spinach and bacon.
Pad Thai $13.90 / $15.90
- with Chicken or Prawn Stir fried rice noodle with egg, spring onion and bean sprout and crush peanut.

Crispy Pork $20.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corns, courgettes, green pepper, kaffir leaves and coconut milk
Chicken Satay $9.50
- Skewered slice of marinated chicken with peanut sauce
Gang Dang N/A
- Your choice of meat in red curry paste with coconut milk, bamboo shoots, green beans and capsicum
Kao Pad Sub Pra Rod $19.50
- Squid or Lamb
Pad Thai $18.50
- Chicken, Pork or Beef
Drunken Noodles $20.50
- Prawns
Drunken Noodles $19.50
- Squid or Lamb
Kao Pad Sub Pra Rod $18.50
- Chicken, Pork or Beef

Each $ 1.50
With Bacon, Avocado, Cheese $6.50
Chicken Nuggets $4.00
- 6 with tomato sauce
Special E $20.00
- 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
Texan $8.80
- beef patty, steak, mushrooms, bbq sauce & sour cream
Potato Fritter $0.70
Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream
7 Inch Battered Sausage And Stick & Tomato Sauce $2.50

add chicken $20.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
green beans, olive butter, almonds
mash, roast chicken gravy
charred kumara, herbs, smoked butter
brown butter popcorn, porcini, truffle salt $5.00
breads, smoked butter, spread $8.00

Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Creme Brulee $12.50
- Passionfruit and white chocolate
Seared Salmon $28.50
- With warm potato salad & salsa verde
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Parmentier Potatoes $7.50

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
Grilled Salmon Salad $21.00
- Grilled salmon fillet, bean, potato, mustard and onion
Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Bowl of Mixed Olives $8.00
Green Leaf Salad $6.00
Big Prawn $13.00
- Mushroom, roasted capsicum, prawns with mustard dressing.
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage

-Steak & mushroom
-Steak & cheese
-Spinach & cheese (V)
-Milk choc macadamia
-Peanut brownie
-Raspberry & white chocolate
-Steak
-1 for $2.00

Udon Nabe Set $16.00
Ebi Harumaki (2 pieces) $4.00
Saba Set $15.00
Pork Katsu Set $14.00
Grill Oyster (2 pieces) $5.00
Ebi Katsu (2 pieces) $9.00
Tuna Sashimi (4 pieces) $5.00
Wasabi Dice $5.00

Kids Chicken Korma $9.90
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Methi Matar Malai $13.99
- Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Chana Masala $13.99
- It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried

(L) $47.00
Xingkai special cold noodle soup (Only available for summer) $15.00
(M) $30.00
(L) $30.00
(M) $28.00
Stir-fried beef w/ noodles
(L) $47.00
(L) $39.00

"Atomic” Coffee from $4
Salt and Pepper Squid $16
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Green Baby Leaf Salad $6
Tea $4
French Style Mussels with Garlic Bread $17
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad

Green Side Salad $3.0
Add Garden Salad $3.0
Calamari Salad $13.9
- Lemon pepper crumbed coated squid rings, cucumber, garden salad w aioli
Arabiata N/A
- Onion, Chilli, garlic, sliced Italian Sausage in herb tomato sauce
Italian Sausage $4.0
Cozz stemed green lipped muscle $14.90
- in a white wine and garlic cream saucce served with elmon and bread
Bruschetta $6.9
- Grilled Ciabatta topped with pesto, Tomato, Parmesan Cheese w Napoli Sauce Fondue
Seafood Chowder $13.90
- in a thick creamy broth with a medley of fresh seafood served bread

Jambalaya $15.00
Shrimp burger w mandarin mayo $5.00
Bibimbap $8.50
Korean pancake (chocolate or cinnamon ) $4.00
●Korean fried chicken (nibble)
Jaeyuk deopbap $8.00
Bulgogi burger $6.50
Bulgogi deopbap $8.00

Ice Cream $10
- Chef's choice ice cream sselection
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Spicy and optional extra spicy
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy