Nando's Restaurant in Auckland Region Menu

Are you the owner? Manage this listing for free.

Nando's Restaurant in Auckland Region has no menu available, but can choose from many other options such as Spring Rolls (Poh Pia Tod) or Chicken Satay (Satay Gai) from Soul Thai Takeaway and Delivery. Oceanz Seafood Albany offers many options including VEGE SAMOSAS and MINI SPRING ROLLS. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Egg and Fish from . Samos Seafood offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Scallop / Oyster / Mussel / Donut / Squid Rings / Won Tons (3) $1.50
Kebab on Rice $14.50
- Chicken, lamb or mixed, rice, salad, 420ml drink
D Special $33.00
- Whole chicken, 3 fish, 3 sausages, $4 chips, 1.5L drink
Chicken Deal $33.00
- 2 whole chicken, $4 chips
5 $11.00
- Yokum burger & chips + 420ml Coca Cola Range
Lamb / Mixed $9.50
Fish Burger / Steak Burger / Veggie Burger / Chicken Burger $5.00
The Big 5 $39.00
- 5 egg or cheese burgers, 5 fish, $8 chips

Parotta $2
- Thin layered refined flour bread
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Kadala curry $11.99
- Brown gram curry
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
Kesari $4
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy

Meat extras $3.00
Mushroomburger $7.00
Oysters $1.80
- Pacific oysters
6 vegie samosa $2.20
Sausage $1.80
Steak (sirloin) $5.80
Crab sticks $1.30
Banana $1.70
- With sugar

White Fish $13.00
- market fish
Hello Haloumi $12.00
- deep fried cheese with curry flavoured salt
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Karaage Chicken
Tempura Udon $18.00
- hot noodles
Seared Tuna $16.00
- with yuzu citrus dressing
Small (6pcs) $14.00
Chamame $7.00
- premium edamame beans

Snapper $4.70
Tomato & Cheese $3.20
Sea Dog $3.90
Gurnard Burger $5.30
Chicken Burger $5.00
Chips $2.50
Curry Samosa (1/2 Doz) $3.90
Bacon & Egg $3.70

Falafel kebab $10.00
Chicken cheese $10.00
Chicken burger
- served with sesame bun, relish lettuce & aioli
Chips $4.50
- With tomato sauce
Kiwi chicken $11.00
- Streaky bacon, avocado
Beef cheese $10.00
Super kebab $13.00
- Lamb, chicken falafel
Chicken satay $10.00
- Satay sauce

Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Homemade Apple Pie $7.50
- Served warm with cream
Cheese & Garlic Bread $7.50
Affogato $8.50
- vanilla ice cream topped with espresso coffee
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt

Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Croquettes $14
- housemade, served with aioli
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Battered banana $2.00
Snapper Burger $9.50
- with all the bits
All fish extra cumbed $0.50 Each
Potato Cake $2.00
- home made
any 3 fillings $4.00
Pineapple fritter $1.50
Egg Burger $7.00
Watties Rip n Dip $4.00

Thickshake $5.80
Fish $5.80
Chicken Nugget $1.00
Milkshake $5.30
Mussel Fritter $4.60
Sausage Meal $15.00
Tomato $3.50
Choose any combination

Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Sides
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
V=Vegetarian / GF= Gluten Free / S=Single / D=Double

Raspberry friand (GF)
Fruit tart
Fresh green salad
Banana bread
Soup of the day
Mince or mushrooms on toast
Pork belly, cider onions & cornichons marmalade
Mince & cheese

- ham cheese & tomato
- ham cheese tomato & pineapple
- bacon & egg
Blueberry Pancake with fruit salad $6.50
Scrambled Egg on bagel $5.50
Ham Burger $4.00
King Prawn & Pesto Salad
- grilled king prawns marinated in basil pesto, capsicum, cucumber, tomatoes tossed with Italian balsamic vinaigrette & crispy noodles
Wedges with bacon, cheese & sour cream $5.00

Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Octopus $22.00
- grilled octopus, thyme, taramasalata

Fish cake $6
- fresh house made, chefs speciality
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fish $14
- battered, crumbed or grilled