Nando's Restaurant in Auckland Region Menu

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Nando's Restaurant in Auckland Region has no menu available, but can choose from many other options such as Spring Rolls (Poh Pia Tod) or Chicken Satay (Satay Gai) from Soul Thai Takeaway and Delivery. Oceanz Seafood Albany offers many options including VEGE SAMOSAS and MINI SPRING ROLLS. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Egg and Fish from . Samos Seafood offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Scrambled Eggs $14.90
- served on crispy potato rosties
- Desserts - Ice-cream Sundae - Log in the Pond
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette

Navratana Korma $13.90
- Mix vegetables cooked with paneer, fruits and nuts in a cashew nut-almond sauce
Olive Paratha $5.00
- Bread made with chopped olives, capers, green chillies, garlic and chilli flakes
Dal Shorba $4.90
- Lentil soup lightly flavoured - lightly spicy
Chicken Tikka Nachos $11.90
- Indian version of the famous Mexican dish, with crispy nachos as the base, topped with chopped tikka, melted cheese, salsa, sour cream, guacamole and coriander
Fish Portuguese $17.90
- Kingfish steaks cooked with chopped tomatoes, onion, cucumber, black pepper and exotic spices
Prawns Malabari $18.90
- Coconut and curry leaf base King Prawns curry from the deep South
Tndoori Chicken Mexican Wrap $9.90
- Shredded Tandoori Chicken wrapped in tortilla with mexislaw, salsa, spicy sauce and toasted
Goanese Fish Curry $17.90
- Tangy and spicy Snapper fillet fish curry from tropical Goa with a hint of tamarind

Gurnard $4.50
H $12.00
- 2x fish, 2x sausage, 2x patato fritter, $2 chips
Mushroom $3.00
-Small $3.00
Deep fried mars bar $3.00
BBQ pork, cashew nuts & veges $13.90
Ham & pineapple $4.00
Mussels $1.50 ea
- 6 for $7.9

Subway Club N/A
Herb & Garlic Toasties N/A
Egg and Cheese N/A
Italian B.M.T N/A
Honey Mustard N/A
Italian Dressing N/A
Aioli N/A
Turkey N/A

Wedges
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
-Bowl $9.50
Seafood Chowder $12.50
- Our speciality, never changes
Chips

Dessert Cookie N/A
Prawn $3.50
Oyster $4.90
Big Vege N/A
Seafood $8.90
Tuna Sashimi $4.90
Chicken $8.90
Tempura chck N/A

Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Add on
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Additional toppings:
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each

Calzone of the Day $30.00
- Ask your waiting staff for explanation
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

All Six of the above $14.95
- with five extra papadams
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Garlic Paratha $3.95
- paratha lathered w garlic butter
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Papadam $0.95
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
Hot Pickle $2.95

Garlic & Herb Bread $4
Steak Sandwich
- philly style steak sandwich, slow cooked
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Soup of the Day $11
- fresh toasted bread
Garlic & Herb Bread $4
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas

●Scampi
Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00

TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice

Ebi Fry Prawn / NZ Salmon $9.00
Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
Fried Tofu / Chicken $8.00
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Steamed Rice / Miso Soup $2.00
Shio Chicken Ramen
Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
Tonkotsu Miso Negi (green onion) $13.90

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice