Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- Chicken or Pork $22.50
Crispy Pork Belly Stir Fry $26.50
Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Red Curry Duck $26.50
Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Cashew Stir Fry
Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
- Prawns $24.50
Garlic and Pepper Stir Fry
Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Treasure Island $32.50
King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Linguini $17.50
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Brandy snaps $11.00
filled with a vanilla infused cream served with cookies & cream ice cream
Seafood Linguini $22.00
A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Crumbed Camembert $18.50
served with a mesculine salad, black berries, plum sauce & garlic bread
Main Mixed Grill $32.00
Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
NZ Ora King Salmon (GFO) $34.00
Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Prawn Cutlets (4) (GF) (DF) $19.00
Served with a spicy mango salsa (onion, chilli, mango)
Brushetta (2) (GFO) $14.00
Tomato and mozzarella cheese with basil on ciabatta bread
Scallops (6) (GF) (DF) $18.00
Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Cheeseboard $22.00
With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
-Pork Belly $16.00
Homemade Lentil Fritters (V) $26.00
Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Eggs florentine $14.00
Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
B.L.T. $15.00
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney