Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Garlic Bread $9.00
oven toasted with social garlic butter (vegetarian)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Avocado Addiction $23.00
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Beef Addiction $18.00
premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Cheeky Darky $13.00
Chocolate brownie with mint ice cream & blueberry sauce.
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Comfortably Numb $9
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Stand by your Lamb $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Maverick Fillet $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Midnight Nachos $19
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
San Quentin Squid $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!