your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Rice $2
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
VEGETARIAN Linguini $17.50
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Fish of the Day $33.00
Your waiter will advise
Classic chicken burger $17.00
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Chicken Breast $31.00
Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Chicken Run $16.00
Cajun chicken, cheese, salad & cranberry sauce
French Fries $5.00/$8.00
Served with tomato sauce or garlic aioli
Omelette $10.00
Cheese & Ham or Tomato
Scotch Fillet Steak $22.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Caesar Salad $14.00
Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Cheese and Herb Pizza Bread $7.00/$10.00
National Treasure $11/$14.90
Marinated chicken, onions, chopped cashews, cheese and aioli sauce
A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
-Small $8.50
-Large $8.50
Carrot, coriander, chili and coconut soup (Vegan, GF)
-Large $8.50
-Large $11.00
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chicken Fillet In Cannelloni $ 29,50
(Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce