Nandoz in Auckland Menu

Indian roti $ 3.50
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Indian lounge banquet $ 35
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
-reglan coconut yoghurt $2.50
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic

Deep Fried Prawn with spicy salt on Rice/noodles $15.50
Green Tea Thick Toast $4.50
Crispy Pork Cutlets on Rice $12.50
- fried pork cutlets served on rice with egg tofu and two vegetable side dishes
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Pork Chop with spicy salt $10.00
BBQ Pork Ribs on Rice $12.50
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes

Pork Sausages (2) $5
-Or with chicken $22.90
-Add streaky bacon $4
Raspberry, Rhubarb & Apple $9.9
- Pouring cream
Hash Browns $4.5
Baked Crepes(V) $ 22.9
- Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation

-Vegetarian
Sauerkraut slaw $6.00
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
All mains served with an onion mash drizzled with gravy / sauce
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
-Add lightly cured & grilled chicken thigh $3.00

- BEEF MINCE NACHOS
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- CHICKEN QUESADILLA
- BANGERS MASH
Bowl of Fries $9.00
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)

Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Market Soup $13.00
- Bread & butter
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto

Aged scotch fillet steak
Pan fried fish of the day
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

R=Restaurant / T=Takeaway
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce

Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Please advise us if you have any dairy requirement
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Seasonal Greens $8.00
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot

Nearby Sample Menus