Nandoz in Auckland Menu

Are you the owner? Manage this listing for free.

Nandoz in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Restaurants (New Zealand). Union Road Bakery offers many options including Steak Curry and Steak Pie. Big Fish Eatery includes a wide range like Edamame or Chilli Edamame. Garlic or Chili Pizza Bread and Olives and Feta w/ olive oil & herbs from . Adriatico offers Bien Japanese Cuisine and Potato croquette.

Nearby Sample Menus

Poppadoms ancl Chutneys $7
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
-One for $6
Thai Jasmine rice>.Single/Bowl for two $4/$6
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Wok Fried Green Beans $10
- With garlic and light soy
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal

Vegetable $10.00
Vegetable $9.00
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
CHICKEN CURRY $9.95
- Served with Rice or Roti
Duck $7.00
Combination $15.00
Vegetable $9.00
Lamb $7.00

Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut

BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll

-Falafel rice $14.00
-Falafel salad $13.00
-Chicken salad $13.50
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Wedges $5.50
Lamb toast $9.50
-Lamb $14.00
Cheese, egg, avocado, pineapple, falafel. $1.50

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Latitude fried Chicken $14
- jalapeño mayonnaise
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

Match: $10.50
- Mills Reef Res Chardonnay 2013
Fried Tomato $4.50
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Spinach Florentine - served on pumpkin toasts $17.50
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
Eggs anyway / toasts $8.50
Bread and Oils $7.50

Chilly lamb $9.00
Vegetable samosa $2.00
Fried dalo (4) $3.00
Lamb tikka masala $9.00
Bhajiya (4) $3.00
Vegetable sandwich $4.00
Prawn curry $14.00
Chicken black bean $9.00

Teriyaki salmon $18.00
Fresh salmon (sashimi) $15.00
Sushi for 35 pieces $35.00
Rice S $2.00
Spicy Beef $13.50
Teriyaki Tofu $12.50
Prawn 5 pcs $9.00
Plain Salad Udon $9.50

Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
Vegetable Skewers x 5 $22.50
- Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
A selection of some of Ripe Deli's famous slices
Beef Daube $28.00
- French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
Bonnies Oatcakes x 5 $20.00
- Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
Breakfast Meeting Box - Gluten Free $16.50
- Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.

Mousse
- Cold and creamy mousse
Potato $0.50
Chicken S$11.5/M$15/L$18.5
-Each 3 $2
-5 piece pack $12.90
Crispy chicken $3.50
Pork S$11.5/M$15/L$18.5
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal

Grilled haloumi $4.00
Avocado $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Creamy mushrooms $5.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

1/2 or Whole Market Crayfish MP
- Sweet tasting
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Mixed Seasonal Vegetables $6.50
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven

-Red wine jus
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Mushroom
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
(VG ) vegan option available