Narita Japanese Restaurant in Auckland Menu

Narita Japanese Restaurant in Auckland has no menu available, but can choose from many other options such as Banh Xeo or ●Pho from Saigon. Fruitlife offers many options including Fried potato, capsicum & eggplant combo and Fried beans combo. Dae Ga Korean Restaurant includes a wide range like Kimchi Albab or Janguh Gui. Teriyaki Chicken and from . St Pierre's Sushi offers Bridge It Cafe and Bagel.

Nearby Sample Menus

  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Pokeno Bacon / Salmon $5.00
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Bacon burger / Steak burger $5.50
  • 100% Beef mince home made meat pattie
  • Mini curry roll $2.00
    • 1/2 doz
  • Kumara Chips $5.00
  • Fish cake $2.50
  • Snapper burger $6.50
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Steak / Bacon / Chicken $3.50
  • TOM YUM SOUP $4.00
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • EGG $2.00
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • DUCK $7.50
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Chicken Fried Rice $15.00
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Mango Chicken $15.99
    • Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • The bad $7.80
    • Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • Steak $6.50
  • Pineapple $1.10
  • Spiced wedgys $5.00
    • With sour cream
  • Oysters $1.60
  • Bacon, chilli, beans & cheese $4.80
  • Chips $2.50
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • BBQ Pork $10
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
  • King Prawn $14
  • Chicken $10
  • Combination Seafood $14
  • BBQ Pork $11
  • 1. Crispy Chicken $10.00
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Unagi (Eel) $23.90
  • Teriyaki Salmon Nigiri $2.50
  • Tofu Inari $1.50
  • Teriyaki Prawn Avo $1.70
  • Chicken Kebab $3.00
  • Prawn $1.20
  • Prawn Tempura $2.80 / $1.50
  • Noodle (Udon) $12.00
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Kim Chi $2.50
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Pineapple Fried Rice $17.00
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Large (12 inch) $25.00
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Large (12 inch) $25.00
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.00
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
Narita Japanese Restaurant

Narita Japanese Restaurant

location

Address

62-78 Hurstmere Road, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094861004

email

Email

None

clock

Opened hours

Mon 11:30am – 3:00pm 5:30pm – 10:00pm Tue 11:30am – 3:00pm 5:30pm – 10:00pm Wed 11:30am – 3:00pm 5:30pm – 10:00pm Thu 11:30am – 3:00pm 5:30pm – 10:00pm Fri 11:30am – 3:00pm 5:30pm – 10:00pm Sat 11:30am – 3:00pm 5:30pm – 10:00pm Sun 11:30am – 3:00pm 5:30pm – 10:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash

Location
62-78 Hurstmere Road, Takapuna, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines