Nespresso Boutique in Auckland Menu

Nespresso Boutique in Auckland has no menu available, but can choose from many other options such as Onion or Bacon from Broadway Diner. Punjabi Kitchen offers many options including Onion Bhaji and Pakora. Rations Lunch Bar Cafe includes a wide range like Toast with preserves or Toast with avocado & tomato. Pancakes (N) and Eggs benedict (W,G,N) from . Soljans Winery & Cafe offers Elevation Cafe and Crab Risotto.

Nearby Sample Menus

Flavour House (sample menu)
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Shredded pork with hot pepper $18.00
  • Sizzling streaky pork $20.00
  • Fried Chicken heart in cumin $16.00
  • Sour cabbage & pork Maw $18.00
  • Mixed potato with chili $8.00
  • Fried Tofu in spicy sauce $16.00
  • Fried kumara in hot toffee $15.00
Phil's Kitchen (sample menu)
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Salad with French dressing 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side vegetable 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
Mr. India (sample menu)
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Chocolate Fudge Cake $10.50
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
Hemingway's Devonport (sample menu)
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • French toast $16.00
    • With mascarpone, berries and caramel
  • ●Mains
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
Mairangi Bay Fisheries (sample menu)
  • Curry Rolls $2.20
  • Wedges $4.50
  • Kumara Chips $5.50
  • Onion
  • Steak
  • Wontons $0.60
  • Bacon Burger $4.50
  • One Meat Filling $3.00
Murder Burger (sample menu)
  • MURDER KOFTAS $4.50
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Ah Ssak (sample menu)
  • Fresh Raw Fish with Rice $16.00
  • Fried Pancake Kimchi & Seafood $20.00
  • Spicy Chicken Thigh $31.00
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Boiled Mussel - Small / Large $15.00/$32.00
  • Fried Pancake Cheese Egg Roll $18.00
  • Fried Pancake Seafood & Spring Onion $20.00
Federal & Wolfe (sample menu)
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Bacon 6.5
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Canton Grill Seafood Restaurant (sample menu)
  • Steam Rice with BBQ Pork & Vege $13.80
  • Stir Fried Clambs with Chives $28.00
  • Tofu with Roast Pork on Rice $12.80
  • Stir Fried Veges with Eel $38.00
  • Steamed Eggplant with dried Scallop & Garlic $28.00
  • Xia-Men' Style Fried Vermicelli $13.80
  • Maggie King Prawn $38.00
  • Fish Fillet Congee $13.00
The Culpeper (sample menu)
  • 16 hour smoked beef brisket $14.00
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Lamb sausage $8.50
  • Boston butt pulled pork $10.00
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Purple slaw, apple dressing $9.00
  • ICE CREAM $9.00
    • Salted caramel
La Gondola (sample menu)
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • House Salad $3
  • Soup of the day (Cup/Bowl) $2/$5
  • POLLO
Old Fort Bar & Eatery (sample menu)
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Paneer Naan / Keema Naan $5.00
  • V=Vegetarian
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Bake Haven Cafe (sample menu)
  • Pumpkin soup $7.50
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Toast sandwich $4.90
    • 3 choice of filling
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Tokyo Express (sample menu)
  • 65. Spicy Seafood Ramen $11.90
  • (with rice, salad & miso soup)
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
  • 71. Spicy Pork Salad $12.90
  • 54. Tempura Ramen $11.90
  • 16. Tempura Bento $12.50
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 46. Teriyaki Chicken $14.90
Fruitlife (sample menu)
  • Sauteed beef combo $11.00
  • Spicy chicken combo $10.00
  • Capsicum Fried with pork combo $11.00
  • Roasted pork ribs combo $11.00
  • Sweet & sour pork combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Roast taro pork combo $11.00
Nespresso Boutique

Nespresso Boutique

location

Address

22-32 Queen Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
22-32 Queen Street, Auckland CBD, Auckland
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