New Concept Buffet & Hotpot in 27 Queens Road Menu

Steamed Chicken Rice with Vegetables / BBQ Pork Rice with Vegetables $9.00
Hot & Spicy Curry Chicken Rice / Hot & Spicy Curry Fried Fish with Rice $9.00
Satay Chicken Rice with Vegetables or Salad $9.50
BBQ Pork & Chicken Rice with Vegetables / BBQ Pork & Curry Chicken Rice with Vegetables $10.50
Wonton & BBQ Pork Rice with Vegetables / Dumpling & BBQ Pork Rice with Vegetables $10.50
Fresh Vegetables with Rice $8.00
Herb & Spicy Chicken Rice with Vegetables / Beef Rice in Taiwanese Style $9.50
Herb & Spicy Chicken with BBQ Pork on Rice $11.50
Fried Chicken Rice with Vegetables / Honey Soy Sauce Rice with Vegetable $9.00
Fried Chicken & BBQ Pork Rice with Vegetables / Fried Fish & BBQ Pork Rice with Vegetables $11.00
Fried Fish & Tofu with Vegetables & Rice / Chicken Chop & Tofu with Vegetables & Rice $10.50
Sweet & Sour Pork With Rice $11.00
Coconut Spicy Chicken Rice with Salad or Veges $10.50
Roast Chicken with Rice $10.00
Teriyaki Chicken Rice $11.00

Nearby Sample Menus

Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
-2 cheeses $25.00
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Crème Brûlée / Tarte Frangipane $15.00

Fries N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Green Beans in lemon oil and sea salt N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
KUMARA CHIPS $5.50
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo

● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs

8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
Roti Bread $2.00
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
Chicken / Beef / Tofu $13.90

Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Omelette of the Day $17.50
- Served with a petite salad
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa

Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
Apple & pear sauce $1.00
- smoked salmon, feta, spinach $18.90
Ranch $3.00
Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream

New Concept Buffet & Hotpot