New Concept Buffet & Hotpot in 27 Queens Road Menu

RICE RICE
  • Steamed Chicken Rice with Vegetables / BBQ Pork Rice with Vegetables $9.00
  • Hot & Spicy Curry Chicken Rice / Hot & Spicy Curry Fried Fish with Rice $9.00
  • Satay Chicken Rice with Vegetables or Salad $9.50
  • BBQ Pork & Chicken Rice with Vegetables / BBQ Pork & Curry Chicken Rice with Vegetables $10.50
  • Wonton & BBQ Pork Rice with Vegetables / Dumpling & BBQ Pork Rice with Vegetables $10.50
  • Fresh Vegetables with Rice $8.00
  • Herb & Spicy Chicken Rice with Vegetables / Beef Rice in Taiwanese Style $9.50
  • Herb & Spicy Chicken with BBQ Pork on Rice $11.50
  • Fried Chicken Rice with Vegetables / Honey Soy Sauce Rice with Vegetable $9.00
  • Fried Chicken & BBQ Pork Rice with Vegetables / Fried Fish & BBQ Pork Rice with Vegetables $11.00
  • Fried Fish & Tofu with Vegetables & Rice / Chicken Chop & Tofu with Vegetables & Rice $10.50
  • Sweet & Sour Pork With Rice $11.00
  • Coconut Spicy Chicken Rice with Salad or Veges $10.50
  • Roast Chicken with Rice $10.00
  • Teriyaki Chicken Rice $11.00
FRIED RICE FRIED RICE
  • Toast BBQ Pork Fried Rice with Vegetables / Fried Fish With Fried Rice & Vegetables $10.00
  • BBQ Pork & Chicken Fried Rice with Vegetables $11.50
  • Fried Chicken with Fried Rice & Vegetables / Herb & Spicy Chicken with Fried Rice $10.00
  • Fried Rice with Steamed Chicken & Vegetables $10.00
  • Satay Chicken Fried Rice $10.50
SOUPS AND SNACKS SOUPS AND SNACKS
  • Wonton Soup or Dumpling Soup / Fish Ball Soup with Vegetables $6.50
  • Chicken and Sweet Corn Soup $3.50
  • Herb & Spicy Chicken Wing $7.50
NOODLES NOODLES
  • Wonton with Noodles in Soup / Dumpling with Noodle in Soup $7.50
  • Laksa Chicken with Spicy Noodles in Soup / Fried Chicken with Noodles in Soup $9.50
  • Chicken with Noodles in Soup / Fried Fish with Curry & Noodles in Soup / Hot & Spicy Curry Chicken With Noodles $9.00
  • Curry Chicken & BBQ Pork with Noodles / Wonton & BBQ Pork With Noodles $10.50
  • Dumpling & BBQ Pork with Noodles $10.50
  • Vegetables with Noodles $8.00
  • Herb & Spicy Chicken with Noodles / Roast BBQ Pork With Noodles / Honey Soy Sauce Chicken with Noodles $9.00
  • Herb & Spicy Chicken with BBQ Pork & Noodles $11.50
  • Shredded Chicken & Shitaki Mushrooms with Noodle $10.00
  • Hot & Spicy Curry King Prawns with Noodles / Fried Chicken & BBQ Pork with Noodles $11.00
  • King Prawns & BBQ Pork with Noodles $13.50
  • Fried Fish & BBQ Pork with Noodles $11.00
  • Fish Ball with Noodles in Soup $7.50
  • Beef Noodles in Taiwanese Style $9.50
  • Seafood Laksa Noodles with Veges an Tofu $11.50
VEGETABLES VEGETABLES
  • Chicken Breast with Vegetables / Crispy Tofu with Vegetables / Roast BBQ Pork with Vegetables $9.50
SALAD SALAD
  • Satay Chicken with Salad $10.00
  • Herb & Spicy Chicken with Salad $9.50
  • BBQ Pork with Salad / Shredded Chicken with Salad $9.00
SIDE ORDERS SIDE ORDERS
  • Kiwi Country Fresh Salad with Plum & Lemon Sauce $6.00
  • Crispy Fried Tofu / Fried Wontons $7.00
  • Herb & Spicy Chicken $7.50

Nearby Sample Menus

  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Mashed Agria potatoes $8
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Roasted baby potatoes $8
    • with aioli
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Lamb rogan josh $19.5
    • A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Sauteed green beans with grlic butter & almonds $9.50
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Orange kumara mash $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Chicken d/salad $14.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Mixed doner $15.50
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Pita omelette $10.00
    • Mesclun salad
  • Super d/saladd $18.00
  • Souvlaki chicken c (spicy) $16.00
  • Amb doner $14.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Selection of olives $9
    • Rosemary & garlic
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Cheese & Sweet Corn $3.50
  • Beef Ginger Spring Onion & Veges $12.90
  • (On Fried Rice ) $1.50 Extra
  • Lemon Chicken $10.90
  • Chicken Pineapple & Veges $12.90
  • Sausage $1.50
  • Chicken $4.50
  • Steam Rice Carton $5.00
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Omelets
    • Free range eggs with garlic bread
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Cream Cheese, Jam $7.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Toast Croissant
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Salmon $13.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Porridge $14.50
  • - with grilled banana, bacon & berry compote
  • Steak Sirloin Sandwich $21.50
  • Add eggs $22.00
  • Fried New potatoes $4.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Dry cured streaky bacon $5.00
  • Falafel $9.00
  • Tabouli salad $6.00
  • Curries
  • Lamb shish $10.00
  • Falafel rice $11.50
  • Wedges $5.50
  • Shish rice $14.50
  • Cheese burger $8.00
  • - W free range pulled pork add $6.00
  • - Whole $28.50
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Great Balls of Fire $7.00
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Mac n Cheese Balls $7.00
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Hand Cut Fries $7.00
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
New Concept Buffet & Hotpot

New Concept Buffet & Hotpot

location

Address

27 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095273896

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Buffet ,  Dinner

Location
27 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
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