Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Pepper steak madagascar $33.50
Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Eggs benedict $14.50
Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
Eggs
Omelette $12.50
Three choices from: onion, bacon, mushroom, tomato, salmon.
-parisian schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Pork belly tirol $29.00
Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.