New World in New Plymouth Menu

New World in New Plymouth has no menu available, but can choose from many other options such as GARLIC BREAD or BREAD & PICKLED MUSSELS from Butlers Bar and Cafe. Bombay to Paris offers many options including Curry combo and Family deal 1. Gusto Restaurant includes a wide range like Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm. Locally Baked Breads and -$6 per extra person from . Nice Hotel & Bistro offers Tawa Glen Cafe and Creamy Mushrooms & Bacon.

Nearby Sample Menus

  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Salad of the day $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Goye Si Mee
  • -Chicken, Beef or Pork $13.50
  • Satay Noodle Soup $12.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Churros $12
    • With Chocolate Dipping Sauce
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Vege (V)
    • Seasonal Vege
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • -Profiterole
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • - Two Shanks $32.00
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Beer Batter Fries
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Side salad $ Sml $3.50 / Lg $5.00
  • -vege fritter $2.50
  • -chicken cream cheese and apricot
  • -onion rings x4 $1.00
  • -scallop $2.00
  • -potato fritter $1.00
  • Bacon + 1 Filling $5.50
  • Tartare sauce $2.80
  • Per 1/2 scoop $2.00
  • Egg $7.50
    • 1 beef patties, 1 eggs, salad and tomato relish
  • All burgers served with lettuce, mayo, tomato, beetroot, gherkin, cheese, fried onion and sauce
  • Squid ring $1.50
  • Hot dog $2.90
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • Steak roll $2.80
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Fries $5.00
  • Egg $1.00
  • All Desserts served with icecream & cream
  • Bacon $1.00
  • Bacon & Egg T/S $6.50
  • Toasties $4.00
    • w 2 fillings
  • Scoop of Fries $2.00
  • Nuggets & Chippies $7.50
  • -Small $13.00
  • Garlic Fries $7.00
  • Steak Onion & Plum Sauce Toasted Sandwich $10.00
    • Served with a side of fries
  • Mince on Toast $10.00
    • Savory mince served on toast
  • Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
  • Banquet Box $25.00
    • 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
  • Fish Bites $10.00
    • Served with fries & tartare sauce
  • -Large $20.00
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • -bacon $16.50
  • With a crunchy, generous side salad
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • And crispy bacon served with toast
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • V vegetarian
  • Free-Range Egg $2.00
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Burger & Fries Combo $20.00
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Double Meat $4.00
  • Beer Battered Onion Rings $8.00
    • Chargrilled onion dipping sauce.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • SIRLOIN 300G $32.90
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Garden salad
  • BOWL OF FRIES $5.50
    • served with aioli.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Gluten free bread available for $2.00
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
New World

New World

location

Address

78 Courtenay Street, New Plymouth 4310, New Zealand

phone

Phone

+64 6-759 9052

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
78 Courtenay Street, New Plymouth 4310, New Zealand
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