Address
78 Courtenay Street, New Plymouth 4310, New Zealand
New World in New Plymouth Menu
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New World in New Plymouth has no menu available, but can choose from many other options such as GARLIC BREAD or BREAD & PICKLED MUSSELS from Butlers Bar and Cafe. Bombay to Paris offers many options including Curry combo and Family deal 1. Gusto Restaurant includes a wide range like Brunch 9am - 5pm or Lunch Starters to Share 9am - 5pm. Locally Baked Breads and -$6 per extra person from . Nice Hotel & Bistro offers Tawa Glen Cafe and Creamy Mushrooms & Bacon.
Nearby Sample Menus
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Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
- Kransky sausages (2) $6.50
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Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
- Garlic Butter & Herb Loaf $10.50
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
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Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- - Bacon $5.00
- Fries
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Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
- - Mushrooms $5.00
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Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- - on toast w chorizo $17.00
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Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
- -1 X Ball $12
-
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- Gf=Gluten Free
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Pork
- Ruby Fields Pork / Fennel / Apple
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Churros $12
- With Chocolate Dipping Sauce
- ●Cookie
- -Chocolate
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- - Carrot and cheese lasagna
- - Chilli & garlic broccoli
- Apple, white chocolate and coco butter parfait
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Salad of the day POA
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
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Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
- Lamb Rogan Josh w rice $14.90
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Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
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Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
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Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
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Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
- Mango Chicken w rice $11.90
-
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
- Happy Ham $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Custom Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
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Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
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Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
- Chefs Special flavoured rice ( Basmati rice) $4.00
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Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
- Nachos
- House Salad & Dressing $ 6.00
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Rib Eye $ 29.00
- 250 gram + below selection
- -Jus
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
- -Wild pork, grilled cheddar & sour cream $14.00
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Drambuie Crème Brulee $ 15.00
- Torched table side
- Roast Chicken w Cranberry Sauce
- Mixed Meats
- - Large $20.00
- - Large $22.00
- Roast Lamb w Mint Sauce
- -Medium $17.00
- -9 inch $11.00
- Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
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Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
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Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
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Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
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Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
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Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
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Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
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Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
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Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
- Haloumi $3.00
- Bacon Rasher $3.00
- Field Mushroom $3.00
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Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
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Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
- Swiss Cheese $2.00
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
- Lettuce Cups Free
- Cheese & herb vegetable bake mornay (v) $16.50
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Fried fisherman's platter $21.50
- With chips
- With salad & tartare sauce $16.00
- Bowl of fries $4.50
- Battered scallops $18.50
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Seafood chowder $11.50
- With garlic bread
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Pacific Seafood Chowder $12.50
- Served with warm bread
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Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
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NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
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Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
- Garlic Bread or Garlic Cheese $9.50
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Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
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Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
- Crumbed Camembert with Berry Sauce $14.50
- Mashed potato $4.00
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Tiramisu $8.50
- Served with ice cream
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Grilled calamari $16.50
- Served with tamara and salad
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
- Meze platter for two $23.00
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
New World
Phone
+64 6-759 9052
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
78 Courtenay Street, New Plymouth 4310, New Zealand
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