New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as PORK WONTON NOODLE or CHICKEN NOODLE from Fortuna Inn. Jewel of Bombay offers many options including Any two meat curry on rice (Large/ Small) and Any one meat curry on rice(Large/ Small). Flambe includes a wide range like Chicken Burgers or Single chicken burger. BIG BREAKFAST and BREAKFAST SPECIAL from . Food 4 Thought offers Torbay Takeaways and Fish.

Nearby Sample Menus

South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Daal Tadka / Daal Makhni $8.99
Paneer Parantha $6.50
- Raita & Pickle
Plain Dhokla $3.50
Peshawari Naan $4.99
Vada Sambhar $7.99
- 4 pcs
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Paani Puri $6.99

2 SOLTANI CHICKEN $20.00
CHICKEN & CHIPS $11.00
3 SOLTANI BEEF $12.00
Small $10.00
Large $14.00
CHICKEN SALAD $13.00
VEGETARIAN MUSAKA WITH SALAD $14.00
Small $10.00

Roll $5
Egg $3
Chicken Nugget $0.60
Steak $10
Chicken $3.50
Chicken $10
Chicken $9.50
Beef $9.50

Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Mid-cut fries $9
- aioli
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Cured meat board $42.5
- pickles, condiments, breads
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish

Goan Fish Curry $15.00
- Pieces of fish cooked with coconut and tomato gravy
Prawn $15.00
VEGETARIAN
Fried Chips $4.00
NON VEGETARIAN
Veg Manchurian (Dry) $10.00
Lamb Korma $13.00
- Iamb with cashew creamy gravy
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream

Half Chicken $12.90
- Nothing half hearted here.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Egg $1.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
PERi-PERi chips (Large) $6.50
Portuguese Rolls (Regular) $4.50
Portuguese Rolls (Large) $6.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

Chips $1.50
Kumara $0.50
Spring Roll $1.20
Egg $6.00
Pork $8.00
Beef $8.00
Ham $2.00
Egg $0.50

Bacon
Double Cheese $6.50
Fish $6.50
Hamburger $5.50
All $12.00
Steak
Pineapple
BBQ Pork

Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Lamb Shank Curry with Steam rice $15.00
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Mince Savoury $ 1.50
Steak $ 7.00
Bacon & Egg $ 4.00
Bacon & Egg $ 8.50
Mince & Cheese $ 8.00
Potato Top Savoury $ 1.50
Peppered Steak $ 3.80
Feta, mushroom & Olive $ 4.00

Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
V=Vegetarian

Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
L=Lamb B= Beef
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven

-With bacon $17.50
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Baked beans $4.00
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
-With bacon $19.50
Bacon x 2 $4.20
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing