New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as PORK WONTON NOODLE or CHICKEN NOODLE from Fortuna Inn. Jewel of Bombay offers many options including Any two meat curry on rice (Large/ Small) and Any one meat curry on rice(Large/ Small). Flambe includes a wide range like Chicken Burgers or Single chicken burger. BIG BREAKFAST and BREAKFAST SPECIAL from . Food 4 Thought offers Torbay Takeaways and Fish.

Nearby Sample Menus

Chicken $10.00
Chicken $10.00
Vegetable $10.00
BUTTER CHICKEN $9.99
- Served with Rice or Roti
DUCK CURRY $12.99
- Served with Rice or Roti
Prawn $12.00
Vegetable $9.00
Duck $7.00

Vegetarian Soy Box $10.00
- Thin noodles with vegies & cashew nuts in Deli's special sauce
Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce
-Egg $10.00
-Medium $4.00
Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
Hot Box $11.50
- Thick noodles with meat combination & vegies in hot chili sauce
-Large $6.00
-Chicken Pineapple with cashew nuts / Chicken Curry / Black Bean Beef / Ginger and Spring Onion Beef $14.00

Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
Sweet & Sour Pork on Pineapple $29.80
Sizzling Lamb Ribs in Black Pepper Sauce $48.00
Combination (2) of BBQ on Rice $13.50
Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
Sizzling Combination Seafood / Sizzling Squid $38.00

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
FRESH SEASONAL VEGETABLES 8

Falafel $13.50
Mucver S($11.00) L($13.50)
Mucver S($11.00) L($13.50)
Falafel S($9.90) L($12.00)
Mix $13.50
Mucver S($9.90) L($12.00)
Lamb S($11.00) L($13.50)
Mucver $13.50

BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Coconut Pana Cotta with chili Pineapple compote GF
TOAST $6.00
- with berry compote or English marmalade & butter
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers

Cheese $1.00
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
Small rice R$8.5/C$14.5
Chicken works K$10.99/C$16.5
Falafel burger B$6.50/C$12.50
Lamb burger B$6.50/C$12.50
Extra jalapenos / Extra olives / Extra gherkins $0.50
Extra sauce $0.50
- If more than three

Banana tapioca pudding $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Lemon and poppy seed cake $17.00
-3 courses $49.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00

The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Mini corn dogs with wholegrain mustard
Classic ham and cheese toasty
Chicken béchamel bombas with aioli
Beer battered market fish with fries and tartare sauce $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Fresh beer battered market fish bites with tartare sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef
chicken balti (med) $14.99
- succulent pieces of chicken cooked in medium spicy gravy with green pepper
Lamb Madras $14.99
- Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
All curries served with rice

Spanish omelette, shaved parmesan $11
Mushroom medley, parsley, lemon $6
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Salted fish croquette, gribiche $7
Braised short rib, smoked potato, roasted onion, leaves $24
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Sesame crusted beef kofta, tzatziki $10
Smoked almonds, salted caramel walnuts, pistachios $10

Sour And Spicy Soup $10.00
Noodle With Spring Onion Oil And Soy Sauce $5.50
Pork Wonton Soup $6.00
Crispy Noodle With Shrimp And Veges $13.00
Beef And Rice Vermicelli Curry Soup $10.00
Fried Rice Cake And Pork Chops $15.00
Steamed Pork Buns (4 Pcs) $5.00
Special Chinese Tofu With Soy Sauce $16.00

Beef Brisket on Rice $13.00
Wonton Braised Noodle with Oyster Sauce $11.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
French Toast with peanut butter $5.00
Pork Mince on rice small $6.00
Baked Chicken & Fried Rice/spaghetti $15.00
Condensed Milk & butter toast $3.00
Spam & Egg sandwich $5.00

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
Ice cream selection $10.00
-Full buffet breakfast $18.00
Port wine cheddar $10.00
-Design your own omelette, NF $16.00
- Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Kikorangi blue $10.00
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables