New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as PORK WONTON NOODLE or CHICKEN NOODLE from Fortuna Inn. Jewel of Bombay offers many options including Any two meat curry on rice (Large/ Small) and Any one meat curry on rice(Large/ Small). Flambe includes a wide range like Chicken Burgers or Single chicken burger. BIG BREAKFAST and BREAKFAST SPECIAL from . Food 4 Thought offers Torbay Takeaways and Fish.

Nearby Sample Menus

Won ton $1.80
Tomato $3.00
Hot dogs $1.80
Hot dog $1.80
Fish $2.50
Tomato $ ham $4.00
Curry rolls $2.50
Bacon $4.50

Corn Fritter $2.50
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Steak Chow Mein $12.50
Plain Egg Fu Yong $11.00
Mini Spring Roll (10) $3.00
Plain Fried Rice $11.00
Veges Spring Roll $2.50
1/2 Crispy Chicken $9.50

Turkish Pide Garlic Bread $9.00
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice

-1 Large Chips
SNAPPER PACK $29.50
Mushy Peas $3.50
- full box $13.50
Cajun Fish Burger with Corn Salsa $9.00
-full box $13.50
FRESH Panko Crumbed Squid
Thai Fish Cake (Homemade) $4.00

A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Crispy chicken $12.50
Mushrooms $3.50
Egg $9.00
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Steak & Mushrooms $4.50
Prawn $13.00

Tandoori Roti $ 3.00
Lamb Korma $ 17.00
Gulab Jamun (2 Pcs) $ 5.00
Yellow Daal Fry $ 15.00
Bombay Aloo $ 15.00
Vege Beef $ 16.00
Shahi Paneer $ 15.00
Beef Vindaloo (Hot) $ 16.00

Squid $12.50
Steak $11.50
Chicken Nugget $0.70
Chicken $10.50
Combination Seafood $16.00
Vegetable $10.00
Chicken $10.50
Combination Seafood $16.00

Sandwiches $6.00
Kumara $0.70
Chicken S$11.50/M$15.00/L$19.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Lamb S$12.00/M$16.00/L$19.50
Ham S$11.50/M$15.00/L$19.00
Gravy $2.00 / $4.00
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy

Crab Stick $1.50
Falafel Wrap $6.99
Fish & Chips $5.99
Fish Burger $5.99
Kebab Salad $14.50
- salad combos
Drum $2.30
Baklava (Sweet) $3.50
Lunch Box $6.99
- 1 chicken drumstick, 1 thigh & chips

Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
9:30pm onwards
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Desserts $12.50
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)

After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Homemade Tartar $2.80
Lemon Pepper $2.00
Malt Vinegar $1.10
Whit locks Tomato Chutney $2.70
Crumbed Onion Rings (3xpieces) $1.00
Calamari (2xPieces) $1.50
Fish Wrap(crumbed fish + salad + aioli) $12.00

Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Roasted heirloom tomato $6.00
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Pancetta $6.00
Vanilla pancakes $16.50
- strawberries, cream & shortbread
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Eggs benedict $20.50
- with middle bacon

Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices

Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Kumara fries $7.50
- bowl of kumara fries
Pane al formaggio $8.50
- cheese pizza bread (v)

Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
Toast $1.50
Hash $2.50
Wedges $6.50
Fried Wonton $8.00
Salad Bowl $3.00
Nugget & Chips $10.00
Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli