New Zealand Natural in Auckland Menu

Nearby Sample Menus

Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Papa Salada $5.00
- Salted baby potatoes
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Arepa with Cheese $5.00
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill

Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Tempura Asparagus Sticks w/sesame soy dip $10
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion

Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
-Half $10.00
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Entree $50.00

30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Oysters, Natural, Tempura $5 each
Three Cheeses $33
Garden Leaves, Walnut Vinaigrette $10
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley

Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
Double $8.00
Porridge $6.00
- Add from the Sides menu to enhance your meat
Corn Fritter $3.50
Fresh Cream $1.00
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding

Free range bacon or ham $6.50
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Hot smoked salmon $6.50
Add $ 0.80
- for gluten free
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free

Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano

Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Bacon & Eggs On Toast $14.00

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Main $25.00
Entree $17.50
Sicilian green olives $7.00
- A side dish of premium olives.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Main $25.00