New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as PORK WONTON NOODLE or CHICKEN NOODLE from Fortuna Inn. Jewel of Bombay offers many options including Any two meat curry on rice (Large/ Small) and Any one meat curry on rice(Large/ Small). Flambe includes a wide range like Chicken Burgers or Single chicken burger. BIG BREAKFAST and BREAKFAST SPECIAL from . Food 4 Thought offers Torbay Takeaways and Fish.

Nearby Sample Menus

Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Risotto, prawn, broad bean, lemon $21.50
Ricotta hotcakes, fresh fruit $16.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Pasta, italian sausage, chilli, cress $ 21.50
Free range eggs scrambled, poached, fried on sourdough $10.50

Mussels $1.30
Combination Meat $11.00
Potato / Chicken Nugget $0.60
Hot Dogs $1.70
Chips (min) $2.20
Combination Seafood $14.00
Pork / Wonton $10.00
Fish cakes $1.90

Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Fried Eggs (each) $2.00
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Pâté Maison $10.00
- Rich paste on toasted rye
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple

31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
7 Vietnamese Pancake $15
- Banh keo
33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
47 Curry Chicken On Rice $12
- Com Ga Co Ri
35 Lemongrass Pork Noodles $14
- hu Tieu Suon Nuong
34 Curry Chicken Noodles $12
- Co Ri Ga
44 Grilled Lemongrass Pork On Rice $13
- com Suon
25 Beef Noodle Soup $12.50
- Pha

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena

Battered Crab Stick $1.50
Cheese burger $6.50
any 4 fillings $4.50
Potato Fritter $1.00
Hawaiian Burger Combo $10.50
Sausage (Battered / Grilled) $2.00
Grilled chicken & avocado salad $12.50
- with tomatoes and pickled
Mini hot dog x2 & chips $3.50

Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Chicken or Egg Fried Rice $14.00
Chicken Nuggets & Chips $7.00
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
Olive Naan $5.00
- Olives crusted naan
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms

U1 prawn tempura udon $10.90
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
FN2 vege fried udon $10.90
green salad $7.90
party roll combo $30.00
- 36 small rolls, 10 big rolls
dish 1 teriyaki chicken & rice $10.90
U2 vegetable tempua udon $10.90

Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Salt and Pepper Prawn Salad $19.50
Bruschetta $12.50
Soup of the day $12.50
Homemade hashbrown / Bacon / Sausages $4.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Lamb Cutlet Salad $19.50
Free range eggs on toast $9.00
Smoked Salmon $5.50

Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Passionfruit sherbert marshmallows $9.00
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Pistachio ginger crunch $9.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00