New Zealand Natural in Auckland Menu

Nearby Sample Menus

Green papaya, snake beans, peanut, tomato 15.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Deep-fried pickles 10.00
Woodpecker Hill spiced peanuts 5.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Anatolian Lentil Soup 23.5
- Turkish pide
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast

Kimchi Soup with Chopped Pork & Tofu $13.00
Fried Chicken $35.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
Chips with Cheese / Steamed Egg $15.00
Spicy Pork Rib Vege $22.00 PP
- Minimun order from 2 people. With rice
Spicy Squid with Vege $14.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00

FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
STEAK & ONION BURGER $6.80

(AVAILABLE DAILY 11AM-3PM)
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
Meatballs & Mash
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing

Garlic / Chilli Prawns $29.00
- Sauteed in garlic and chilli and served with rice & steamed veges
Ripples Burger $12.50
-Add ham or bacon $4.00 each
Warm Seafood Salad $23.50
- a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
-Dine in $4.50
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
-Bowl $8.50

Bread & Dips $10.90
- oven warmed bread with assorted dips
T-bone 450g $33.90
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
House Salad
Scotch Fillet 250g $32.50

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Steamed green vegetables of the day $8.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Main serving $22.00
Beer battered onion rings $8.00
200g Aged Sirloin $32.00

Chorizo & potatoes $8.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Streaky bacon / chorizo / smoked salmon $6.00
Shoestring fries $5.00
- With aioli and tomato sauce
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Shoestring fries $5.00

Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic
5 Course $89.00 pp