New Zealand Natural in 6/47 Hinemoa Street Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as BBQ Pork / Stir Fried Beef on Fried Rice or Cha Gio Roll from Pho Heaven. Raviz Indian Cuisine offers many options including Raviz Banquet (Non Vegetarian) and Raviz Banquet (Vegetarian). Yong's Hand Pulled Noodles includes a wide range like Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Odettes Eatery and Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush.

Nearby Sample Menus

All gluten free
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Bao sliders
- Cute size bao with one kind of filling from the above choices
-1/2 Rack $17.00
Lotus chips with wasabi mayo $8.00
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Thick cut chips with lime mayo $9.00

Soup of the day served with bread $9.90
Dessert of the day (Ask staff for details and prices)
Falafel Plate served with bread (V) $12.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
To complete your Middle Eastern experience, why not try an authentic shisha?
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Plain Bread $2.90

Mid-cut fries $9
- aioli
Green salad $9
- citrus
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Charred broccolini $10
- sesame dressing
Trust the chef tapas board $58

Kids Pasta $10.00
- Small size chicken pasta or Bolognese
- Smoked Chicken $18.00
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
- Smoked Salmon $18.50

sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
madai $8.30
- snapper
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
ika $8.30
- squid
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger

Pork with Fennel (20 pieces) $12.00
Steamed twist bread $1.2
- a little bit salt - no filling
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Celery (20 pieces) $12.00
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Fried peanut $3 / $5
- each bag / 2 bags
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with Onion and Carrot (20 pieces) $14.00

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Sauce $1.00 Each side
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-Extra Filling $1.00
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90
Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon

Smoked Fish Pie $3.50
Butterfly Chicken $2.00
Bacon & Egg $2.80
Butter Chicken Pie $3.50
Mince Pie $2.50
Pork Turnover $2.20
Chicken Cranberry Pie $3.50
Sausage $1.00

Choice of only beef, chicken, seafood, or veggie
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.

Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Fish curry $12.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Stir fry (chicken, prawn) $12.00
- Served with rice
Chilli chicken $12.00
- Served with rice
Egg fried rice $10.00
- Egg or veg
Chicken chopsuey $12.00
- Served with rice

-Squid, prawns or seafood $13.00
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Lamb $11.50
-Chicken, pork or beef $11.00
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Lamb $12.50
Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
-Chicken, pork or beef $11.00

Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Donkatsu $15.00
- (a pork cutlet)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Ooseol-suyuk $40.00
- (Beef Tongue)
Naengchae-jokbal $40.00
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)

Fish bites & chips $8.90
Fries with aioli $5.50
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish