Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
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Bangkok Fried Rice $18.00 / $19.00 / $21.00
- A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Spicy Grilled Beef (Neau Ma Nao) $19.00
- Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
-
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
-
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom
-
Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
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Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
- Vege Roll $2
- Egg Fu Young $9
-
E
- 3 fish, 3 sausage, $ 3 chips
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2. Gang Gari Gai Medium Hot $15
- Chicken gravy curry with bamboo, potatoes and coconut milk
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4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
- B.B.O Pork Fried Rice $10
- Cheese Burger $5
- Extra Soft Noodle $2
-
Risotto of the Day $22
- Please ask your service staff for todays special
-
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
- Skinny chips & aioli $5.9
-
Lemon & sour cream cake $8
- with berry compote and Mascarpone
-
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
- Rice $2.50
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
- Onion Salad $1.00
- Fresh Pickle $1.00
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
- Yogurt (Plain) $1.50
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
- Avocado $3.00
-
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
- Cream caramel $10.00
-
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
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Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
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Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
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Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
-
Cheerio's (4) $9.00
- w/ salad or fries
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Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
-
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
- Upsize for 50¢ to a juice (300mL)
-
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
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Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
-
Tender pork belly $12
- tamarind scent & pork floss.
- Organic hohepa feta & walnut $12
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
-Danbo $42.00
- firm mild cheddar
- - paper thin Margherita $12
- Today’s Dessert Platter from the board
- -Toulouse sausage $12
- Tender lamb & sorrel crispy dumplings $12
-
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
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Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
-
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
- (Vegetarian)
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Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
-
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
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Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
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Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
- - with fresh tomato, avocado & pesto $10.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with preserved & cream cheese $6.50
- Field mushrooms or vine tomatoes or bacon $4.00
- Basil pesto or avocado $2.50
- Spinach or wild pork sausage $4.00
- Free range Eco Eggs (fried, poached) $4.00
- Fuze's house smoked salmon $5.00
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
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Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
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Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
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Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
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Pork Katsu Bento Box $18.00
- pork katsu, sushi, salad, tempura, fruit, rice, miso soup
- Spicy Chicken Roll $1.20
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Crispy Chicken Don (regular/small) $12.00/$ 8.00
- deep fried crispy chicken & salad on rice
- Tempura Platter $40.00
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Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice
- Salmon Roll $1.30
- 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
- 420mL Coke
- SANDWICHES
- Meat of your choice
- Chicken $6.00
- Small $11.00
- Cheesecake Raspberry $3.00
- Meat of your choice
- Large $12.00
- Udon $9.00
- Salad only $8.00
- Spicy Ramen $9.80
- Chicken Katsu Curry $14.00
- Teriyaki Chicken $9.00
- Chicken Katsu $13.00
- Potato Croquette $1.00
- Sushi sandwich $8.50
- -lots $5.00
- Condensed menu available Monday - Thursday
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Family feed $100.00
- feeds up to 8 with a choice of 3 salads
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Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
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Special baguette $14.00
- chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
- -truffle butter
- Raw beetroot, carrot, spinach & walnut with maple vinaigrette
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Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Muffins Scones and treats at the bar N/A
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Daily Specials N/A
- Eggs on Toast $10.50
- Beef Burger –handmade patties cheese salad & fries $17
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus