Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
-
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
-
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
- Beef $18.00
- Chicken or Tofu & Vege $8.50
-
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
- Dozen $18.00
-
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
-
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
- BBQ Pork $8.50
- Personal Tray $3.50/$5.50/$8.00
-
Family Meal $25.00/$18.00
- Large/Medium
- BBQ Pork $8.00
- Egg $0.50
- Combination Meat $9.00
- Pork $7.50
- Prawn $13.00
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
-
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
-
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
- Steamed white cooked chicken, with steamed rice and greens $12.00
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
- Wok fried Asian greens with ginger $8.00
-
Matcha tiramisu $12.00
- with black sesame praline
-
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
-
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
-
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
-
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
-
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
-
Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
-
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
-
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
-
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
-
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
-
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
-
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Povi Masima / Salted Beef $4.00
- Oka / Raw Fish $5.00
- Pai Penu $3.00
- Mamoe / Lamb $3.50
- Pisua $4.00
-
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pani Popo $5.00
- Tempura prawn curry $14
- Tuna mayo $2.5
- Spicy chicken $1.3
- Avocado $2.2
- Seafood udon $14
- Avocado $2.5
-
Pork katsu w/salad or egg $13/$16
- Donburi/lunch
- Butterfly prawn $2.2
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
- - Add bacon
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- -Add bacon and / or cheese
- STEAM DUMPLINGS 15 PCS $8.00
- STEAM DUMPLINGS 10 PCS $5.00
-
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- RED BEAN BUN
- BBQ PORK BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
- VEGETABLE BUN
- PORK BUN
-
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
-
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
- Kale, Chorizo (free range) tomato & cheese $17.90
-
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
-
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
-
Grilled Halloumi Salad $22.90
- with free range bacon
-
Kids Crepes $7.00
- with banana
-
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
- Mini Spring Rolls $3.00
- Chicken Nuggets $4.00
- Samosas $3.00
- Squid Rings $3.00
- Hoki Bites $5.00
- Fries $3.00
- Wedges $5.00
- Crabsticks $3.00
- spicy/ waterly cold noodle R($11)/L($13)
- rice crust soup S($28)/M($38)/L($48)
- pork with thick spicy sauce S($20)/M($28)/L($36)
- more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
- deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
- R= reg L=lag
- S= small, M= medium, L= large
- deep fried dumpling $10.00
- Fried Rice with Egg and Beef in Soy Sauce $12.80
- Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
- Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
- Deep-Fried Chitterling in Dry Chili with Rice or Noodles
- Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
- Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
- Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
- Emmental Cheese $4.50
- Mushroom, Chives, And Pecorino Omelette $18.5
- Kransky (3) $6.50
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Fried Okra And Herbs $5.5
-
Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
- Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
- Seasonal Greens $8.00
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus