No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Upsize your platter with an extra rib portion for only $16
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • PRAWNS $16.50
  • Squid w Spinach n Butter $16.00
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • Teriyaki Salmon Don $16.00
  • Squid $11.50
  • Tuna Nigiri (2pc) $5.00
  • Beef Sukiyaki Pot $18.00
  • Salmon Fillet with entree set $40.00
  • Manly $7.80
  • Cheese $4.90
  • Crumbed Prawn Skewer $3.00
  • BBQ Meat Pattie $2.00
  • Spring Roll $2.20
  • Battered Sausage $1.80
  • Chicken Fillet $6.50
  • Ham $4.20
  • Lamb
  • Your choice of meat served with rice
  • Kebabs $8.00
  • Chicken
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Your choice of meat & salad wrapped in Pita
  • Chicken
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—miso ginger tofu scramble +3.0
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Vegan option—Tofu Benedict + $2.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Paleo toast +$1.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Stir fried beef and vegetables on rice $16
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Grilled marinated pork on vermicelli $15.5
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • SAUSAGES $1.00
  • FISH OF THE DAY $2.40
  • CORN $2.20
  • CHICKEN FRITTERS
  • CHEESE BURGER $3.20
  • 3 Sausages
  • TOMATO $2.20
  • HAMBURGER $2.60
  • Fried Rice with Diced Chicken and Salted Fish $18.00
  • Chicken with Pineapple Fried Rice $13.80
  • Chinese Herb Steam Chicken $48.00
  • Indonesia Fried Rice $14.80
  • BBQ Pork Noodle Soup $13.80
  • Beef Brisket Noodle Soup $12.80
  • Braised Live Mud Crab with Garlic, Pork and Vermicelli in claypot $48.00
  • Fried Shredded Duck with Veges $24.80
  • ROCKET, PEAR & PARMESAN SALAD $6
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • BABY COS & HONEY MUSTARD $6
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • GREEN BEANS, TOASTED ALMONDS $6
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • D6. Fish Fillet in Soya Sauce $32
  • D12. Steamed King Prawns $32
    • With Garlic
  • F4. Braised Lamb Chops $32
  • D10. Scallops $32
    • With ginger spring onion
  • G6. Chinese Wine Chicken Half $16
  • A6. Preserved Duck Wings & Feet $12
  • A5. Jellyfish Salad $12
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Egg Gravy and Chicken on Rice $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • -Whole $48.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Egg Fried Rice $12.00
  • Standard Vege Kebabs
  • Combination Satay Kebab
  • Hawaiian
    • base sauce, lamb, pineapple and mozzarella cheese
  • Cheese Lover
    • base sauce and double mozzarella cheese
  • PIZZA COMBOS
  • Creamy Veg Pasta $6.99
    • pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • Mixed souvlaki on rice & salad
  • -Small $10.00
  • Chicken Nibble $0.80
  • Gravy $2.00
  • -Medium $13.00
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • ●Pork
  • Pork $5.50
  • With 2 slices of bacon and banana
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • With Bacon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With bacon $14.70
  • -Salmon, cream cheese and avocado $15.50
  • -With salmon $16.50
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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