No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Chili balado $2.5
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Union Post Beer Battered Chips $9.5
The Engine Room (sample menu)
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Cherry + almond tart, mascarpone, praliné
  • Homemade valrhona truffles $3.50 Each
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • French country terrine, pickled cherries $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
Ortolana (sample menu)
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Ricotta, zucchini, pine nut omelette $19
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • -Prosciutto, crushed peas, feta $18.00
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
Ebisu (sample menu)
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Fried teriyaki tofu
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
Mithai (sample menu)
  • Samosa $1.00
  • Chaat Papdi $6.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Raj Kachori $8.00
  • Bhel Puri $5.00
  • Paneer Paratha $7.50
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
The Salty Dog Inn (sample menu)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
Royal Dumpling and Noodle (sample menu)
  • Snowy mango $7.00
  • Golden mushroom salad $9.00
  • Pork with green peppers $12.00
  • Shrimp & pork wonton noodle soup $10.50
  • Steam mushroom & shrimp dumplings $5.30
  • Stewed beef tendon noodle soup $10.50
  • Stir fried chicken wings $9.00
  • Chicken with onion & mushroom $13.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
Oum Pillaiyar Trader (sample menu)
  • Samosa $1.50
  • 25 pcs $8.00
  • Sambar $2.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • -Non veg $3.99
  • Chicken / Lamb $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Coconut sambol
Espeto Charcoal Kitchen and Bar (sample menu)
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Eggs any style $7.00
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Bread/toast $2.00
  • Espeto sausage $8.00
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • -add cheddar cheese $2.00
Orakei Bake House (sample menu)
  • Mince Pie $3.20
  • Satay Chicken Pie $3.80
  • Mince Savoury $1.20
  • Mince & Cheese Pie $3.60
  • Steak & Kidney Pie $3.60
  • Mince Potato Top Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Pepper Pie $3.60
Steely Blue (sample menu)
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
  • Just Eggs $8.50
    • any style served with grill tomato on 5 grain
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • Salmon Omelette $15.50
    • salmon omelette
  • - with spinach and salmon $15.50
  • All meals are cooked in olive oil
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • Spanish Omelette $14.50
    • sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Delta Bakehouse (sample menu)
  • Cream lamington $1.50
  • Ham or chicken salad $3.00
  • All kind of filled roll $3.40
  • Steak & Mushroom $2.90
  • Smokefish $2.90
  • Cream donut $1.30
  • Ham or chicken vogel $3.60
  • Strawberry cheese cake $2.50
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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