Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
Are you the owner? Manage this listing for free.
ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
-
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
-
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
-
Sails donuts $16.00
- Apples, rum and cranberry ice cream
-
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
- Long black $5.00
- Pure green tea $5.00
- Beetroot, fetta, hazelnut, cress $10.00
-
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
-
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
-
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
-
Chawanmushi $8.00
- steamed savory egg custard
- Marinated seaweed $6.00
-
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
-
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
-
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
-
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
- Agedashi Tofu $9.00
- Sakebar Spring Rolls $10.00
- Prawn $8.00
- Gyutan Steak $12.00
- Steamed Mussels $15.00
- Prawn Skewers
- Yellowfin Tuna $7.00
- Karaage
- Pork Belly $5.00
- Chicken Liver $4.50
- Japanese Mayonnaise $1.00
- Zucchini $5.00
- Takoyaki $7.50
- Salmon With Teriyaki Sauce $8.50
- Mushrooms $6.00
- Japanese Pickles $3.00
- 3 Sausage
- CHIPS (MIN) $2.00
- CORN $2.20
- PINEAPPLE FRITTERS $0.90
- 2 Portions of Chips
- EGG BURGER $3.20
- SAUSAGES $1.00
- CHICKEN FRITTERS
-
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
-
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
-
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
-
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
-
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
-
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
-
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
-
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
-
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
-
tokusen nigiri $22.60
- deluxe nigiri selection
-
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
-
tokusen nigiri $30/$38
- with matching sakes add
-
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
-
madai $8.30
- snapper
- chef’s 5 sashimi selection $42.00
-
ume kyu $6.90
- cucumber and pickled plum
-
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
- Chicken and Chips
- Boiled Egg and Soldiers
- Coconut Pana Cotta with chili Pineapple compote GF
-
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
-
EGG BENEDICT $15.54
- vegetarian option
- Fish and Chips Battered or Bread Crumbed
-
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
- PAD THAI vegetarian with tofu $12.00
-
TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs
- (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
- FRESH CHILI Vegetarian with tofu $12.00
- SPICY Vegetarian with tofu $12.00
- GINGER seafood $15.00
- SWEET AND SOUR Vegetarian with tofu $12.00
-
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
-
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
-
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
-
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
-
VEGE $15.00
- onions, olives, fresh tomato, oregano
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
- Kumara fritters $1.50
- Kiwi burger $7.50
- Hawaiian burger $4.00
-
One meal $10.00
- 2 fish, 4 potato, 1 sausages, $1.5 Chips
- Meat lover burger $7.00
- Lamb burger $5.50
- Potato cheese ball $2.00
- Garlic prawns $1.80
- Shanghai Fried Rice Cake $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Double Cooked Pork Belly On Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Lemon Chicken on Rice $11.50
- Ma Po Tofu on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Crispy Luncheon $8
-
Chicken Thigh $2
- Per skewer
-
Pork Kidney Roll $4
- Per plate
-
Plain Rice Roll $3
- Per plate
-
Rice Cake $2
- Per skewer
- Golden Crispy Bun $6
- Special Package $18
- Spring Onion & Fungus $6
-
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
-
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
-
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
-
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
-
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
-
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
-
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
-
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
-
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
- Medium $7.90
-
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
-
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
-
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
- Medium $10.90
- Small $5.90
-
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus