No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Roasted Spiced Nuts $8.00
  • - Creole gumbo $4.00
  • Polenta & Corn Hush Puppies $14.00
    • chipotle sour cream
  • Chicken Nibbles & shoestring fries $12.00
  • Skinny Chips $9.00
  • Cheese & Tomato Omelette, green salad $12.00
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Hapuka $28.00
    • tandoori marinade, herb yoghurt, chopped salad
  • Chicken / Beef Curry $13.50
  • Corn Fritter $2.50
  • Chilli Bean Curd on Steamed Rice $11.50
  • Plain $9.50
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • Chicken Sweet Corn on Steamed Rice $11.50
  • Scallop $16.50
  • Scallop $1.80
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Roasted beetroot and Feta N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Chicken S($11.00) L($13.50)
  • Falafel $13.50
  • Chicken $13.50
  • All in one L ($15.00)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Mix $13.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon sashimi $8.00
  • Rice / miso soup $2.00
  • Fried vege set $6.00
  • Gyoza $8.00
    • fried pork dumpling
  • Salmon & avocado sushi roll $8.00
  • 10, Garlic Roti $3.50
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 4. Cabbage Stir-fried plain $8.50
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • 6. Chappati $1.50
  • Lunch $18.00 per head
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • Soft Bone Chicken
  • Pork Bone Soup
  • Popcorn Chicken $32.00
  • Corn Flakes Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • - California Prawn Tempura
  • - Fish Tempura
  • Fish Teriyaki
  • - Cream Cheese & Pineapple
  • - California Crab
  • $10.00
  • - Chicken Teriyaki
  • 2 Fish; 1 Cup Chips $6.50
  • Triple Cone $4.00
  • 1 Hot Dog $2.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Sausage $1.50
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Chicken Nibbles $0.70
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 45. SEAFOOD YAKI SOBA $13.90
  • SALT & PEPPER
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 4. DUMPLING SOUP $9.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • Pork trips & chicken with pepper in clay pot $22
  • Seafood tofu in clay pot $18
  • Stir-fried Beef $16
    • with black pepper sauced
  • Flavoured beancurd jelly $6
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Pan fried bun stuffed with pork $5
  • Grandea braised pork in brown sauce $20
  • Griddle cooked beef offal $20
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • PESHAWARI NAAN $5.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Egg Burger $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Steak Cheese Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Thick Burger $ 5.50
  • Sausages $1.20
  • Milkshake $3.50
  • Pork $5.50
  • Beef
  • Lamb $5.50
  • Beer $6.00
  • Crackle $1.00
  • Chicken $6.00
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines