No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Larb Chicken $14.50
    • Minced chicken with chilli, spring onion, lemon juice, coriander and grounded rice
  • -Vegetarian with tofu $12.00
  • Green Curry $10.90
    • Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
  • Red Curry (chicken or pork or beef) $10.90
    • Red curry paste served with vegetables in coconut milk
  • Massaman Curry Tofu $10.00
    • Massaman curry paste tofu with potato, onion & peanut in coconut milk
  • -Chicken or Pork or Beef $10.90
  • ●Spicy Salads
    • Sliced meat with chilli, lemon juice, onion and coriander
  • ●Massaman Curry
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Cashew Nuts $2.00
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • - Prawns or Mixed Seafood $23.50
  • - Roast Duck (Slices) $22.00
  • - Squid $17.50
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • - Roast Duck (Slices) $22.00
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Mushroom Mattar $ 12.00
    • Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Broiled herb crusted salmon $26.50
    • with tarragon, garlic, parsley served with vegetables
  • Macchiato $4.00
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Macedonian Green Salad $6.00
  • Bella Bambina's torte $10.50
    • please ask about our cake selection for today
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Cappuccino $4.00
  • Chips $7.00
  • Steamed Rice
  • Beef Tataki
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
  • Edamame Beans $6
  • Marinated Japanese Vegetable Salad $6
  • Takoyaki Octopus ball
  • Teriyaki Scallop, Steamed Rice
  • All $14
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Fried Squid $8.00
  • Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
  • Teriyaki Chicken-don $13.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Charcoal BBQ Pork Belly $36.00
  • Boiled Noodle W/ Veges (Udong) $12.00
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Onion N/A
  • M&M N/A
  • Olives N/A
  • Thousand Island N/A
  • Wrap N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Mayo N/A
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Egg Noodles can be replace with Rice Noodles
  • -With Pancakes (two courses) (whole) $60.00
  • -One Course (whole) $50.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Egg Fried Rice $17.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Steaks and Eggs + Chips $18
  • Calamari Salad $14
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Wraps $18
    • Chicken or Beef
  • Garlic Bread $5
  • Nuggets + Chips $10
  • Lunch time only
  • Cheese Burger + Chips $10
  • Toasted bagel with:
  • -banana, cottage cheese $9.50
  • Bircher muesli pistachios $11.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Toasted bagel:
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • B.L.A.T $9.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • (L) $45.00
  • (L) $49.00
  • Stir-fried assorted seafood w/ vegetable
  • Braised beef w/ hot red pepper
  • Stir-fried special vegetable
  • (L) $39.00
  • Crispy honey shrimp
  • (L) $39.00
  • Cold Noodle with no Soup $13.00
  • No Spiced Beef Soup $13.00
  • Fried Flounder $15.00 - $18.00
  • Roasted Eel on RIce $17.00
  • Cold Noodle with Soup $12.00
  • Rice Cake Soup $15.00
  • Mixed Squid & Pork BBQ $16.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Hot smoked salmon $8
  • Soup, Daily breads. $14
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Bacon $8
  • Pan fried fish of the day
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Aged scotch fillet steak
  • Chilli battered prawns
  • Omelette V GF
    • Mushroom and cheese.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Mushroom
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Grilled halloumi
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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