No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Tuna and Ham fritter $26
  • Spicy seafood pot stew $35
  • Potato wedge with aioli sauce $19
  • Fish ball soup (Spicy option) $24
  • Bai-top shell with noodle salad $32
  • French fries with aioli sauce $19
  • Ham & fried egg $19
  • Curry BBQ Chicken with kumara $35
  • Steak & Veges $12.90
  • Beef & Veges Satay $12.90
  • Kumara Fritter $0.90
  • Chicken Nuggets $0.60
  • Steak & Veges $12.90
  • Potato Fritter $0.60
  • Cauliflower Pieces $1.30
  • Steak & Veges $12.90
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Macaroni N Cheese
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Chicken Nuggets & Chips
  • Garlic Mushroom $5.00
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • (Kids Only From 1-12) years of age, no adults allowed.
  • Scallop Tempura $13.90
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Special Nigiri – 15 pcs $33.00
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Vege Roll $7.50
  • Crumbed Prawn $6.80
  • Sashimi Don / Eel Don $12.00
  • Mix Tempura $12.90
  • Salmon Sashimi $8.90
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Harumaki Roll $5.50
  • Party Pack $50.00
  • Spicy Salmon Roll $15.50
  • Pork Katsu or Chickon Katsu $16.50
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Prawn Tempura Roll (Mayo) $16.00
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Chicken Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Salmon Sashimi (12 pcs) $25.50
  • Vege ten $10.00
    • kumara beans and mushroom tempura
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • KINGFISH $14.00/$20.00
  • Gyu Tan $7.00
    • beef tongun
  • Edamame $7.00
    • boiled green soy beans
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Sake kamayaki $10.00
    • salmon wing
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Fresh avocado salsa $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Mumma’s Capsicum Dolma $17
  • Shakshuka
  • Taramasalata
  • Add Lamb $8
  • Cacik
  • Afterthought $ 7
    • With ice cream
  • Fish of The Day
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • Chicken laksa noodle soup $11.00
  • Mee gonreng $11.00
    • Fried noodles
  • Mapo tofu $16.00
  • Mix vegetable curry $16.00
  • Nasi lemak rice only $3.00
  • Spring roll (homemade) $6.00
  • Kang kong - bean curd sauce $18.00
  • Salt & pepper chicken $18.00
  • Stir-fried beef & veg with oyster sauce $18.00
  • Crushed shanghai cabbage soup $12.00
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Fish filet with pickled cabbage in soup $28.00
  • Steamed lotus root stuffed with sweet sticky rice $12.00
  • Deep-fried pork with salt & pepper $18.00
  • Stir-fried broccoli with garlic $16.00
  • Corn eggs benedict $16.90
  • Kiwi burger $18.90
  • Chips $6.50
  • Ham $7.90
  • Fish burger $17.90
  • Waffle ex $0.80
  • -Salmon $4.00
  • -With chicken $21.90
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Two filled soft tortillas wraps per portion.
  • Chunky fries (V) (GF) $8.50
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Potato gratin $6.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Western Egg and Cheese N/A
  • Onion N/A
  • Tomato N/A
  • Egg and Cheese N/A
  • Honey Oat N/A
  • Meatball N/A
  • White Chip Macadamia N/A
  • Carrot N/A
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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