Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
-
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
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Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
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Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
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Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
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Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
-
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
- Roasted Spiced Nuts $8.00
- - Creole gumbo $4.00
-
Polenta & Corn Hush Puppies $14.00
- chipotle sour cream
- Chicken Nibbles & shoestring fries $12.00
- Skinny Chips $9.00
- Cheese & Tomato Omelette, green salad $12.00
-
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
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Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
- Chicken / Beef Curry $13.50
- Corn Fritter $2.50
- Chilli Bean Curd on Steamed Rice $11.50
- Plain $9.50
- Pork Fillet Sweet Corn on Steamed Rice $11.50
- Chicken Sweet Corn on Steamed Rice $11.50
- Scallop $16.50
- Scallop $1.80
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
- Roasted beetroot and Feta N/A
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Chicken S($11.00) L($13.50)
- Falafel $13.50
- Chicken $13.50
- All in one L ($15.00)
-
Pepperoni $12.00
- Mozzarella, oregano
- Mix $13.50
-
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
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Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
-
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
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Teriyaki chicken don
- spicy teriyaki chicken available on request
- Salmon sashimi $8.00
- Rice / miso soup $2.00
- Fried vege set $6.00
-
Gyoza $8.00
- fried pork dumpling
- Salmon & avocado sushi roll $8.00
- 10, Garlic Roti $3.50
-
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
- 4. Cabbage Stir-fried plain $8.50
-
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
-
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
- 6. Chappati $1.50
- Lunch $18.00 per head
-
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
- Sweet & Sour Chicken
- Potato Pizza $26.00
- Soft Bone Chicken
- Pork Bone Soup
- Popcorn Chicken $32.00
- Corn Flakes Chicken $32.00
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
- - California Prawn Tempura
- - Fish Tempura
- Fish Teriyaki
- - Cream Cheese & Pineapple
- - California Crab
- $10.00
- - Chicken Teriyaki
- 2 Fish; 1 Cup Chips $6.50
- Triple Cone $4.00
- 1 Hot Dog $2.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 1 Sausage $1.50
- 1 Fish; 1 Cup Chips $4.50
- 1 Chicken Nibbles $0.70
- 10. SINGAPORE RICE VERMICELLI $12.90
- 45. SEAFOOD YAKI SOBA $13.90
- SALT & PEPPER
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27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
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26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
- 4. DUMPLING SOUP $9.90
-
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
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40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
- Pork trips & chicken with pepper in clay pot $22
- Seafood tofu in clay pot $18
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Stir-fried Beef $16
- with black pepper sauced
- Flavoured beancurd jelly $6
- Boiled mable goby with bean sprouts in hot chili oil $38
- Pan fried bun stuffed with pork $5
- Grandea braised pork in brown sauce $20
- Griddle cooked beef offal $20
- TANDOORI CHICKEN TIKKA SALAD $11.00
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
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CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
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FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
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VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
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MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
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CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
- PESHAWARI NAAN $5.00
- Sausage Bacon Egg Muffin $ 4.00
- Egg Burger $ 4.00
- Ham Cheese Tomato toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Steak Cheese Toast $ 4.00
- Cheese & Egg Burger $ 4.50
- Chicken & Cheese Toast $ 4.00
- Thick Burger $ 5.50
- Sausages $1.20
- Milkshake $3.50
- Pork $5.50
- Beef
- Lamb $5.50
- Beer $6.00
- Crackle $1.00
- Chicken $6.00
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus