No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Prime Rib $43.9
    • 450g
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Rump $30.9
    • 300g
  • Fat Tuesday Rump $47.9
    • 700g
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • As a main served with salad $ 20.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • - Add bacon $4
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • CRISPY PORK* $6.0
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • Maybe just a bite size with fries and salad $18.9
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Blanched seasonal greens $4.9
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • onion rings $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Battered Banana with maple syrup. $7.00
  • Fish Burger $13.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • Chicken / Pork / Steak / Squid $14.00
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • On fried rice $1 extra
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Hot Chili Prawns $18.00
  • Scallops $1.60
  • SALMON ROLL $11.00
    • salmon, avocado
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • AGIDASI TOFU w/udon $14.50
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • VEGETABLE UDON $13.00
  • VEGETABLE ROLL $9.00
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Donut $ 1.20
  • With soft egg noodles
  • Chicken & cheese $ 3.90
  • Honey chicken $ 12.90
  • Prawn $ 13.90
  • Honey king prawn $ 13.90
  • Steak $ 3.00
  • Steak $ 11.90
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • TOASTED BAGEL
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Smoked Salmon, Avocado And Cheese $17.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Cream cheese and preserve $7.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Medium Size $3
  • Large Size $4
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Sausage / Hash Brown / Baked beans $2.00
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Chips $5.80
  • Chicken salad $8.90
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with chilli concarne $20.00
  • Fish 'n' chips $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Greek salad with grilled lamb $19.00
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Persian flatbread $6
    • whipped garlic, harissa
  • Medium $12.00
  • Wedges $3.60
  • Spaghetti Buns $2.50
  • Xiu Mai $2.50
  • Chicken $3.80
  • Pumpkin 70¢
  • Meat Patties $2.00
  • Sandwiches $5.00
    • Lamb Pork
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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