No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Organic Free Range Eggs - Any Style $12
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • 10 Crunchy Wings + Chips $24.00
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Ribs Platter $42.00
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • - w/ selection of seasonal vegetables $17.00
  • -Gluten free bread $2.00
  • - w/ bacon, banana & maple syrup $16.00
  • Sweet corn toasted
  • Vege burger $4.50
  • Spring roll $2.00
  • Oysters $1.80
  • Mussel $10.50
  • Bacon $4.50
  • Pineapple rings $1.20
  • Ham toasted sandwich $2.90
  • Gravy $2.50/$5.00
  • -Large Kiwi $12.00
  • -Large Kiwi $19.00
  • -Med Kiwi $15.00
  • Mash & Gravy $2.50/$5.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Pumpkin $0.60
  • -Med Kiwi $16.00
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • -Optional with pan fried $5.00
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Mint
  • Marinated Feta $2.00
  • Mix $14.50
  • Chicken $10.00/$14.50
  • Lamb $12.50/$15.50
  • Marinated olives $1.80
  • Mix $14.50
  • Mussels $0.90
  • Ham / Egg / Tomato $1.80
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Egg (No Meat) $7.00
  • Pork / Chicken / Wonton $8.80
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Vegetable $7.00
  • Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
  • Honey BBQ Pork Congee $9.00
  • Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
  • Meat with Ginger & Spring Onion $17.80
  • Chinese Sausage and preserved meat fried rice $15.80
  • Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
  • -Deep Fried Beef with Five Spices $17.80
  • Chicken Fillet in Black Pepper. Sizzling $20.80
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Succulent garlic or chilli prawns $11
  • House made risotto balls with mustard aioli $11
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Fresh fish goujons with citrus aioli $11
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • -Mixed leaves salad with homemade dressing $6.00
  • -Salmon $19.90
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Chocolate Danish $ 2.50
  • Coconut Crusty Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Sutton Twist $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Custard Buns $ 2.50
  • Chelsea Buns $ 2.00
  • Roast pork $6.30
  • Bacon $10.50
  • Egg Foo young $5.00
  • Fried eggs & chips $5.00
  • Steak $12.00
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Tapioca $1.20
  • Whole flounder $6.50
  • Kumara 70¢
  • Bacon Egg & Cheese $4.50
  • Spaghetti Buns $2.50
  • Pumpkin 70¢
  • Small $10.00
  • Cheese $3.50
  • Potato 60¢
  • Chips $2.50
  • Burger $5.00
  • Fish malabari $15
  • Dal tadka $11
  • Chicken malabari $12
  • Paneer makhni $11
  • Butter prawn $15
  • Prawn malabari $ 15
  • Schezwan noodle $13
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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