No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w cider braised pork belly $18.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Potato skins w truffle mayo $6.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • w bacon, banana, maple & mascarpone $15.5
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Green Garden Salad $6
  • EGG BURGER $5.80
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • PRAWN CUTLET $1.00
  • KUMARA $1.00
  • PEPPER SQUID 6 FOR $5.00
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • served with cinnamon sugar
  • STEP 1. Choose Out Of The Following For Your Base
  • STEP 4. Top It Off With Some Delicious Sauce
  • Korean Style Egg Omelet Eatbox $9.99
  • B3 Noodle (+$0.50)
  • Terityaki Chicken Onigiri $3.00
  • Tuna $3.00
  • California Teriyaki Chicken Roll $1.30
  • Teriyaki Steak Salmon Eatbox $12.99
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Haemultang $45.00
    • Spicy seafood soup
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • BBQ pork $2.20
  • Una don(grilled eel) $19.50
  • Vegetable tempura $7.00
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Oyako don (chicken or egg) $10.00
  • Curry $2.00
  • Teriyaki tofu don $8.50
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Half $9.00
  • Vegetarian
  • Pork
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Gravy
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Savoury Buckwheat Crepes
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Hawai Pizza $ 8.80
  • Sweet Crusty Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Apple Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Coconut Buns $ 2.00
  • Custard Danish $ 2.50
  • Chelsea Buns $ 2.00
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Cheddar and Chorizo $12.50
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • Ice Cream Cookie Sandwich $14.00
    • Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
  • Glazed Beetroot and Feta $14.00
    • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • - Butter and jam $5.00
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • Steak & Kidney
  • Satay Chicken $4.20
  • Steak Tomato Onion $3.70
  • Steak $3.70
  • Creamy Chicken $4.50
  • Mince & Cheese
  • Jumbo Sausage Rolls $3.00
  • Bacon & egg $3.90
  • Wedges & sour cream $9.90
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
  • Lemon Pistachio Slice $4.00
  • Beef Bacon & avocado Burger $15.90
    • with lettuce tomato aioli & chips
  • Chips $5.90
  • Ham, Mushroom & Potato Croquette - $5.50
  • Spinach & Mushroom Pie - $6.50
  • Toasted Bagel $16.90
    • with smoked salmon avocado capers, lemon wedges & cream cheese
  • 11AM - 2:30PM
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Muesli with Fruit, yogurt, and milk
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Curry Rolls and salad with fries
  • Ploughman's Plate
  • Chicken Melt with Honey mustard
  • Panini Salad and Fries
  • Wedges with Bacon and cheese
  • Poached Pears on Pancakes with Maple Syrup
  • Meganebiraki Frilled Scallop $4.00
  • Ika Sugata Baby squid $4.00
  • Creamy Croquette $4.00
  • Spider Roll $4.50
  • Salmon $4.00
  • Hamachi $4.00
  • Mini Ebi Tempura Udon
  • Ebi Prawn $4.50
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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