Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
- Wedges $8.00
-
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
- S.D tabuli $4.00
-
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
-
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
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Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
- S.D tomato dip with nuts $4.00
-
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
- Risotto of the Day P.O.A
-
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
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Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
-
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
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Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Pasta of the Day P.O.A
- Waiter/ Waitress to advise
-
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
- EGG $2.00
-
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
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BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
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BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
-
Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
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Grilled Beef Tongue $8.90
- teppan grilled
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Prawn Tempura Roll $10.90
- 8 rolls
-
Today's Fish Sashimi $9.90
- 6 pieces
- SET 2
- SET 4
- Grilled Salmon Wing $5.90
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Spicy Prawn Salad $12.90
- veges with prawns, avocado with handmade spicy dressing
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Naan $3.00
- Traditional bread baked in tandoori oven
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Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
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Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
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Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
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Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
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Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
-
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
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Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
- Steamed vegetables with ginger soy glaze $8.50
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
- Smoked Fish $13.80
- Deep fried prawns with salt and pepper $21.80
- Steamed blue cod fillet with egg (pre-order) $39.80
- Salty Fish Fillet $24.80
- Stir fried broad beans and salty vegetable $15.80
- Fried Spicy Crab $32.80
- Noodle soup with mixed vegetables $9.80
- Jelly fish with cucumber $9.80
- Roasted heirloom tomato $6.00
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Smoked salmon $7.00
- Avocado $4.00
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Vanilla pancakes $16.50
- lemon custard & meringue
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Cheese cake $3.00
- Quarter $4.50
- Lamb $9/$11/$15
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F5 $20.00
- 5 fish, 4 sausages, 4 potato fritters, $4 chips
- Chicken kebab $2.50
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Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
- Chicken thigh $2.90
- -roll $6.00
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Boneless Fried Chicken $34
- Extra Drumstick $2.80/$3.30
- Boneless Seasoned Chicken $36
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Seasoned & Spring Onion $35
- Two x M sizes, free 355ml drinks
- Spring Onion Combo $7
- Hot Chips (p/scoop) $3
- Mini Breakfast $15.00
- With Sweet Chilli Sauce And Sour Cream $8.50
- With Leg Ham $13.50
- Bagel
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Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
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Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
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Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
- Hash Brown $4.00
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
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Eggs of choice
- Fried scrambled or poached
- Works Burger and fries
- Ploughman's Plate
- Wedges with Bacon and cheese
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Toasted Bagel
- with Salmon and pesto
- Curry Rolls and salad with fries
- Eggs Benedict
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Vegeterian Curry With Rice $6.00
- Naan $2.50
- Samosa Chaat (Double) $6.00
- Chutney $0.50
- Dabeli $4.00
- Samosa $1.50
- Bread Pakoda $2.00
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus