succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Rusty's Ribs $21.50
pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Mojo $26.00
sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
Fun-guy $26.00
mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Chicken Nuggets & Chips $10.50
served with tomato sauce
Nachos, Beef Mince or Vegetarian $19.50
corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
Rib Eye Steak $32.50
big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
Chicken Parmagani $27.50
oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
HANSIK Sashimi
Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Chicken Fried Rice $15.00
Saagwala $15.00
Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Tandoori Chicken Salad $13.00
Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad