Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
- Hash brown (2) $4
-
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
- Toast (1) $2
- Bratwurst (1) $2.50
-
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
- Baked Beans/Mushrooms $4
-
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
-
miso shiru $8.90
- with cloudy bay clams
-
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
-
kimchi $7.30
- spicy pickled cabbage
-
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
- chef’s 5 sashimi selection $42.00
-
yaki hinadori $38.00
- chilli miso roasted baby chicken
-
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
- Snowy Mango / Snowy Durian $7.00
- Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
- Steam Mushrooms & Shrimp Dumpling $5.30
- Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
- Stir Fried Round Bean / Steam Vegetable $9.00
- Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
- Sizzling Lamb Chop with Black Pepper Sauce $24.00
- Beef Fillet cooked in Hot & Spicy Broth $23.00
- Prawn Masala $ 19.00
- Vege Lamb $ 17.00
- Butter / Plain Naan $ 2.50
- Rogan Josh $ 17.00
- Palak Paneer $ 16.00
- Kadai Paneer $ 16.00
- Mango Chicken $ 16.00
- Keema Naan $ 5.00
- Roasted Garlic N/A
- Meatball N/A
- Old English N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
- Oat & Raisin N/A
- Sweet Onion N/A
- Tomato N/A
-
Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
-
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
-
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
-
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
-
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Avocado - Pc $1.50
- Lobster - Pc $2.30
-
Avocado $1.50/$5.00
- Pc/Roll (4 pc)
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- OR
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Chicken With Chipotle Aioli And Guacamole
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
SP4 Pla Rad Prik $18.00
- (Whole Fish With Sweet Tamarind Sauce)
- (Served with Rice)
- SP5 Black Pepper Hot Plate
- Tofu/Chicken/Beef/Pork $11.00
- (Served with rice)
- E9 Pork Spare Rib $7.00
- R3 Chili & Basil Fried (Hot & Spicy)
- Mixed seafood/Prawn $13.50
- CHOCOLATE MOUSSE $3.50
- 2 SHANK $26.00
- 1 SHANK $16.50
- CHICKEN $7.50/$6.00
- CHICKEN $12.00/$15.00/$19.00
- THIGH $3.80
- PORK $12.00/$15.00/$19.00
- PORK $7.50/$6.00
- Surti-idla (250 grams) $6.00
- Pani-puri $6.00
- Shreekhand $3.00
- Every takeaway order will depend on the items available
- Vada-pau $5.00
- Papdichaat $6.00
- Khaman (250 grams) $6.00
- Dahi- puri $6.00
- -vegetarian $16.50
- Egg on toast $9.50
- Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
- Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- ●Sharing is caring
- Lemon Chicken $16.00
- Braised tofu $15.00
- Fried beef with ginger and spring onion $15.00
-
Rohan Tofu $15.00
- Tofu, fungus / Black mushroom, bean thread, cabbage
- Salted fish & chicken with tofu $15.00
- Honey chicken $16.00
- Parsley & fungus salad $5.00
- Braised lamb brisket $15.00
-
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
-
Roquette & Pear Salad $18.5
- with blue cheese
- Seasonal Vegetables $7.5
- Chicken thigh $4.00
- seafood pie $3.50
- Steak pie $3.20
- Potato top $3.40
- Bacon e egg nuffin $3.50
- Steak & cheese pie $3.40
- Bacon e egg slice $3.40
- Pork & egg pastie $3.40
- Sour and chili soup in shanghai style $8.50
- Boiled chicken $8.50
- Marinated chicken with salt $8.50
- Tomato and egg soup $7.50
- Fried sliced chicken with xo sauce $19.50
- Deep fried chicken pieces with fermented bean curd $17.50
- Fried round bean with chopped garlic $17.50
- Cucumber with mashed garlic or wasabi sauce $8.50
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus