No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Falafel Sm $11.00/Lg $13.00
  • Rice $4.00 a serve
  • Falafel $2.00 each
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Maling special S$20/M$27/L$55
  • -Bamie goran $12.00
    • Noodles
  • Homemade spring roll / Homemade curry roll / Paua fritter $2.00
  • Curried dishes on white rice
    • With vegetables
  • BBQ pork & cashew nuts $12.00
  • -Vegetable $9.00
  • BBQ pork $10.00
  • Chow mein
    • On fried noodles or fried soft noodles
  • R43 Pickled Veg. & Pork on Rice $11.00
  • R20 Combination Meat & Veg. on Rice $12.00
  • F6 Sweet & Sour Prawn $23.00
  • V3 Gar Lan with Preserved Pork $18.00
  • R43 Marinated Pork Ears $10.00
  • C1 Chicken with Cashew Nuts $20.00
  • N6 Crispy Salted Chicken Noodle Soup $11.00
  • N13 Pork Rib with Black Bean $10.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Cream Cheese $7.00
  • Mushroom $1.10
  • Cheese & Onion $3.70
  • Seafood Spring Roll $3.50
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Chicken Nuggets (6pcs) $3.00
  • Battered Hambuger Pattie $2.40
  • Kumara Fritter $1.30
  • Battered Hoki (snap-frozen at sea) $3.10
  • Free Lassi or Can Drink with Combo
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Chana Masala / Yellow Dal $13.50
  • Choose Two Curries $9.00
  • M = Medium Size / L = Large Size
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Toast $3
  • Bacon $4.9
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Hash Brown $4.5
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Guanciale
    • pork guanciale, rosemary
  • Filetto di pollo $ 22.00
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Rossa
    • cherry tomatoes, basil
  • Funghi
    • sautéed mushrooms, truffle oil
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Sweet & sour pork or chicken $18.00
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • -with shredded bacon $8.50
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Omelette (Choice of 2 fillings) $12.50
  • Brandy Mushroom on Toast $10.50
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Fries $4.00
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Larb $22.50
    • Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Khmer Delight and Liqueur $9.50
    • Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Spring Roll $2.20
  • Steak, Egg & Cheese $4.00
  • Battered crab stick $1.20
  • Chicken,Egg & Cheese $4.00
  • Cheese & Onion $3.60
  • Wedges $3.00
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Chicken Spring Roll $2.50
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Avocado/ tomato $ 4.50
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • -for one $27.50
  • -add extra shank $10.00
  • Subway Club N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Roast Beef N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Yoghurt N/A
  • Oat & Raisin N/A
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines