No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Kumara chips with kawakawa mayo $7.00
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Chips $4.00
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • Prawn $16.50
  • 78 Mee Goreng $14.50
  • - Curry Puff ( 4pcs)
  • 22 Mee Goreng (C/B/PK) $13.50
  • - Chips ( 4cups)
  • 43 Ginger & Onion (C/B/PK) $13.50
  • 82 Black Bean Sauce Stir-Fried $14.50
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • Satay Sauce $3
  • Chicken, Pork or Beef $14
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Chicken, Pork or Beef $15
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • DESSERT
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • 2 choices/3 choices $49/$60
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • - w/ bacon, banana & maple syrup $16.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • - w/ jam and cream cheese $7.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • -Potato Cake $4.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • Combination Seafood $16.00
  • Scallop $15.00
  • Sunview Fried Rice $15.00
    • meats, prawn, scallop, squid and cashews
  • Chips $2.50
  • Scallop / Prawn $16.00
  • Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
  • Served on Steamed Rice
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Pad Pak J $7.90
    • Stir fried combination of mixed vegetables
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $8.90
  • 8PC. JUMBO $10.00
  • Budget Beauty $19.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Daikon Hosomaki
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • RAITA $5.00
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • T4. CHEESE AND GARLIC NAAN $5.00
  • Chicken Manchurian $14.00
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Egg Fried Rice $14.00
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Crispy Fish Balls $8
  • Spicy crab Meat $8
  • Oyster Sauce Gai Lan $6
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Salted Egg $1.50
  • Mushroom & Vege $5
  • Fragment Flowered Garlic $2
    • Per skewer
  • Coriander & Fungus $6
  • With ham / with mixed balls / mix vegetables $14.00
  • Chives & Egg Pie $6.00
    • 2 for
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Roasted pork ribs combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Spicy chicken combo $10.00
  • Fried beans combo $10.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
  • Curry chicken combo $10.00
  • Chicken feet with pickled peppers $12.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Hand-shredded Fish with spicy sauce $10.00
  • Fried noodle with vegetables $20.00
  • Yang Chou fried rice $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Kung Pao Chicken $22.00
  • Steamed Fish with chilli N/A
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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