Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
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Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
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Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
- Cheesy Garlic Bread $6.50
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Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
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Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
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Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
- Desi Fries $6.50
- Cherry + almond tart, mascarpone, praliné
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- French country terrine, pickled cherries $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Twice baked, goats cheese soufflé $24.00
- Broccolini vincotto $11.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Creamy mushrooms on ciabatta $14.50
- Long Bay breakfast mixed grill $17.50
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Fried Pastrami with eggs on ciabatta $12.50
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
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Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
- Extra Fried Egg $3.00
- Extra Omelette $3.00
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
- - Chicken, Beef or Pork $10.00
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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Cheese roll $1.00 to $3.00
- From
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Deep fried rice ball $1.00 to $3.00
- From
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Pork nigiri $1.00 to $3.00
- From
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Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
- Mixed sushi 74 pcs $65
- Mixed sushi 48 pcs $50
- Mixed sushi 26 pcs $30
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Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
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Fish Cakes $10.00
- with coconut cream dipping
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Seafood Chowder
- with toasted baguette
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Smoked Salmon
- Smoked salmon served with salad
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
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Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
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Prawns $16.00
- Coconut battered prawns served with aioli sauce
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Seafood $13.80
- Beef with Rice $12.00
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12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
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14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
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7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
- 9 Ginger & Spring Onion Lamb with Rice $13.00
- Vero Breakfast $17.00
- Free range eggs on toast $9.00
- Rare Grilled Tuna Salad $19.50
- Prawn Risotto $19.50
- Toast and preserves $6.50
- Brioche French Toast $16.50
- Lamb Cutlet Salad $19.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Crispy chicken bones $4.00
- Chicken skin $1.50
- Ultimate spicy chicken wings $3.50
- Secret recipe chicken wings $3.50
- Chicken knee bone $2.50
- Orlean style chicken wings $3.50
- Chicken heart $5.00/$6.00
- Chicken gizzard $5.00/$6.00
- Edamame Beans $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Bossam $70.00
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Sundubu $15.00
- (Soft tofu stew)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Muesli with fresh fruit & Yoghurt $9.50
- Baked Beans on Turkish Bread Tomato hashbrown $10
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
- Extra Ham $3
- Extra egg $1.50
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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French Toast
- Bacon & banana or fresh fruit or special apple cream
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Toast Sandwiches
- Ham or Vege or Chicken
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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House baked Loaf $8.5
- House baked Loaf (V)
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- Singapore style stir fried vermicelli $12.00
- Roti canai with malaysian curry chicken $12.00
- Stir fried prawn noodles $12.50
- Hokkien noodles $12.00
- Nasi lemak curry chicken $12.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Nasi goreng $11.50
- Beef spring onion on rice $12.50
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus