Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
- EGG $2.20
- STEAK $9.60
- KING PRAWN & CURRY SAUCE, RICE $12.90
- STEAK $10.00
- CHICKEN PINEAPPLE CASHEWS $10.90
- PLATE BBQ PORK $7.00
- CURRY ROLL (HOMEMADE) $1.90
- PINEAPPLE $2.50
-
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
-
Les olives du Chef $12.00
- Marinated olives & fresh bread
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
-
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
- Garlic Bread $6.00
- -2 cheeses $25.00
-
Grilled Halloumi $23.90
- pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
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Espresso Brulee
- lemon mascarpone gelato
-
Crumbed Chicken
- fries + salad
-
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
-
Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo
-
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
-
Kid's Pancakes
- banana, maple syrup + vanilla ice cream
- Parmesan $3.60
- Fried Shrimp with Choice Sauce $25.00/$30.00
- Seafood & vegetable noodle Cornstarch soup $15.00
- Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Spring rolls $10.00
- Fried Boneless Chicken with lemon sauce $23.00/$30.00
- Sweet & sour pork $23.00/$30.00
- Fried Shrimp w/garlic sauce $28.00/$33.00
- Cheese $1.00
-
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
-
Mix salad $13.50
- Lamb,Chicken
-
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
-
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
- Meat $3.00
-
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
-
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
-
Stir-fry Rice Noodles with beef $12.50
- stit fry rice noodles with beef onion and bean sprouts
- Mississippi Mud Cake $7.00
-
Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
- Deep Fried Prawn with spicy salt on Rice/noodles $15.50
-
Chicken & Tomato Egg on Rice $12.50
- stir fry chicken tomato and eggs served on rice
-
Crispy Chicken Cutlets on Noodles $12.50
- Fried Chicken cutlets with vegetables on noodle soup
- Stewed Tofu $7.50
- Green Tea Ice Cream $7.00
-
Combo $30.00
- 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
- Bacon & egg $5.00
- Chicken & lemon mayo $4.00
-
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
- Fresh snapper/wedges (with sour cream) $5.50
- Fresh tarakihi $4.50
-
Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
- Chips (per scoop) $3.00
-
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
- Mushroom Sauce $6.00
-
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Scotch, 300g $115.00 35d
- Sirloin $49.00 400g
-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Pasture fed, Hawke’s Bay, New Zealand
- Rump $39.00 250g
- Pickled local beets, white anchovy, shallot $12.00
- Alaskan king crab leg, warm butter, lemon $38.00
-
THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
-
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
- CHICKEN, BEEF OR PORK $13.50
-
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
-
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
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BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
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MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
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HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
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Fungus Chicken Rice Pot $10
- Per pot
- Crispy Samosas $8
- Green Soy Beans $6
-
Mushroom Chicken Rice Pot $10
- Per pot
- Spicy Chicken $8
- Whole Chicken Bone $2.5
-
Fragment Flowered Garlic $2
- Per skewer
-
Sweet Corn $3
- Per skewer
- 10 S/Rolls $2.00
- 8 Fish, 3 Cup Chips $25.00
- 8 Chicken Thigh,3 Cup Chips $29.00
- 2 Fish, 1 Cup Chips $6.50
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 1 Cup Chips $2.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 1 Lagsanes $2.50
-
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
-
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
-
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
-
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
- Smashed avocado $6.00
-
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
- House cured bacon $7.00
-
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
-
Pork $11.00/$14.00/$18.00
- small/medium/large
-
Chicken $11.00/$14.00/$18.00
- small/medium/large
- Chicken $6.50
- Beef $6.50
- Combination $3.00 extra
- Pumpkin $0.70
- Kumara $0.70
-
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
- -Combo (Fries and Coke) $13.50
-
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
- -Also served on Rice or Salad
- -Also served on Rice or Salad
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Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
-
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
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Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
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Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus