No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

Po' Brothers (sample menu)
  • Duck $21.50
  • Ugly Puffy Roti $3.50
  • GREEN CURRY
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Edamame Bean $6
  • Beef $19.50
  • Excludes Rice
  • BASIL (SEASONAL)
Shefco (sample menu)
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Tuakau Pizza (sample menu)
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • Monday and Tuesday Special:$5.99 each pick up
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
L J S Fish & Chips Restaurant (sample menu)
  • Fish only
  • Crumbed fish strips
  • scallop $2
  • -fish only $4.90
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • captains pack $24.90
    • 8 hoki and a tray of chips
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • upgrade to a large combo for only $1.90
Jacktar (sample menu)
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Jug of fries with aioli & tomato sauce $9.5
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Steamed greens with garlic butter $7
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • Anchovies fried rice $13.50
  • 11. Chilli Crab ( Available on booking only) $24.00
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • 4. Rasam $2.00
  • 2. Tomato Chutney $3.00
  • 3. Goat Soup with bones $8.00
  • 10. Okra $13.00
    • (Stir-fried with spices)
Cafe Hanoi (sample menu)
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Spilt Milk (sample menu)
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Buckwheat Pancakes (GF)
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Ruben Cafe (sample menu)
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Champagne ham, cheddar & mustard
  • Mince or mushrooms on toast
  • Rabbit ragout
  • Israeli couscous, courgette & parmesan.
  • Toasted coconut bread (GF) $6.00
  • Mince & cheese
  • Bagel-bacon/ham/salmon
Stadium Lunchbar (sample menu)
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
Greys Ave Deli (sample menu)
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Sandwiches $6.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Muffins, Scones $4.50
  • Small $7.00
  • Biscuits $2.50
  • Large $12.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Knightsbridge Catering (sample menu)
  • Bacon x 3 $4.00
  • (At least 2 choices)
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Fries w/Aioli + $5.00
Bon Sushi (sample menu)
  • Pumpkin roll $7.80
  • Teriyaki tofu udon $13.50
  • Unagi (eel) $2.50
  • Teriyaki tofu roll $7.80
  • Salmon dynamite $7.80
  • Ebi katsu don $14.00
  • Unagi don + miso $16.00
  • Salmon & avocado $7.80
Paradish Restaurant (sample menu)
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling round beans $24.00
  • Squid in Thai flavour $12.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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