Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
-
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
-
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
-
Arepa $5.00
- Flatbread made of ground maize dough
-
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
-
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
-
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
-
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
- Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
- Cheese $3.00
- Smokey potato & bacon/Surimi/ Pasta salads $3.50
- Battered onion rings (8) $3.50
- Homemade tartare sauce $1.50
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Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
- Fresh Snapper $6.00
- Jalapeno $1.50
- Extra sauce $2.00
- Chicken Murtabak $15.50
-
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
-
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
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Salt & Pepper Squid $9.50
- Chinese style salty fried squid
-
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
- Sambal $2.00
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Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
- Yang Chow fried rice $16.00
- Combination meats fried egg noodle $18.00
- Crispy roasted pork on rice $14.00
- Salt & Pepper Spare Ribs $28.00
- Chinese mushrooms with oyster sauce $28.00
- Wat Dan beef & veggie on rice noodle $18.00
- Sweet & Sour $28.00
- Roast pork & tofu on rice $12.00
-
5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
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Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
- Seafood M $12.50 / L $14.50
-
B $7.00
- 2 fish, 2 crab stick, $2 chips
-
1 $9.00
- 2 Snapper Fish, $2 Chips
- Chicken / Steak / Pork M $8.00 / L $10.50
- Curry Prawn & Veges $15.00
- On Fried Rice $1.50 extra
- Beef $12.00
- ½ Dozen Squid Rings $4.00
- Banana Fritter $1.20
- Beef $6.50
- Chicken $10.50
- Pork $11.00
-
B $25.00
- Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Wonton
- Pork $10.00
- Special Chow Mein $13.00
- Hot Dog $1.80
- Vegetable $9.50
- Pork $10.50
- Sweet Corn $2.80
- Vegetable $10.00
- Prawn $13.00
- Half Chicken $7.50
- Bacon $1.50
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$22-B
- 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
- Fish $14.00
- BBQ Pork $12.00
- Sea Dog $3.80
- Cheese $2.40
-
$6-3
- Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
- Pork $11.00
- ASSORTED MEATBALL & FISH BALL SOUP $7.50
- DEEP FRIED FISH BALL 2 STICK $5.50
- TAIWANESE PICKLED CABBAGE $6.00
- PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
- CUCUMBER $6.00
- DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
- PORK EARS $6.00
- DEEP FRIED TOFU 5 PCS $5.00
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
-
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
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Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
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Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
- - Half Kilo $26.50
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Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
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Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Lemon Pepper Calamari $14.95 E / $19.5 M
- Crispy calamari, lime aioli & mini Caesar salad
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Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
- *Add on scoop of ice cream for extra $1.00
- Banana almond cinnamon and maple syrup $8.50
-
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
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toasted muesli $9.50
- With Fresh fruit and natural yoghurt
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Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
- Toast with butter and jam $3.50
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Chips $10.90
- With deep-fried fish fillets.
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Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
- Chicken, Spinach & Feta $3.50
- Chicken Suimai $2.50
- Vietnamese Spring Roll $2.50
- Curry Roll $2.00
- Chicken & Avocado $3.50
- Veggie $3.50
- Steak & Mushroom $3.00
- Bacon Quiche $3.00
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Wedges $9.00
- Seasoned wedges served with BBQ sauce
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Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
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Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
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Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
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Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
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Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
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Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
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Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
- Bacon $3.00
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Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
- onion Ring $7.00
- Eggs $3.00
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Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
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Creamy Mushroom V $10.50
- served with sourdough
- Salmon $5.00
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus