Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
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BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
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APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
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KITCHEN PLATTER $32.50
- 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
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GOODY GOODY GUMDROPS $18.00
- Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
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ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
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ADD $5.00
- House Smoked Chicken
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SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
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CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
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Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
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Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
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Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
- Dessert
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Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
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Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
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Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
- 5 x Potato Fritters
- $2.00 Chips
- Chicken $9.50
- Ham Pineapple $3.50
- 2 x Fishes
- Corn Fritter $3.00
- Ham Egg $3.50
- $2.00 Chips
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Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
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Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
- See our dessert board for today’s choices or try the $14.00
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
- Stir Fried Rice With Assorted Sefood $15
- Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
- Stir - Fried Seafood And Vegetables With Fried Noodles $15
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Prawn Fried Rice $13
- Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
- Homemade Spring Rolls Stuffed With Cheese $5
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
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Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
- Prawn Tempura $13.90
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Ramen $14.90
- Spicy soup with ramen noodles
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
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Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
- Meat from spit $12.00
- Beef camembert $16.00
- Chicken doner $12.00
- Souvlaki lamb (spicy) $12.00
- Lamb $8.00
- Souvlaki l/d on rice $14.50
- Souvlaki lamb c (spicy) $16.00
- Lamb $17.00
- Comes with kids juice or water and chips
- -Large $17.50
- Rice dish comes with salads and 3 choice of sauces
- Veggie delight k $16.00
- -Medium $10.50
- Lamb kebab $11.00
- -Large $13.50
- -Medium $10.50
- Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
- Seasoned Salmon - Pc $2.30
- Eel - Pc $3.00
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Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
- Roll (10 Pc)
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Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
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Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)
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Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
- Agaricus Mushroom - Pc $1.50
- Poached pork kidneys in hot chilli oil $22.00
- Sichuan style sauteed lamb slice $18.00
- Stir fried pork kidneys with sweet and spicy sauce $18.00
- Chinese cabbage (chicken soup or spicy and sour) N/A
- Sweet and sour fish (whole blue cod) $32.00
- Gong pao pork kidneys $18.00
- Deep-fried squid with salt and pepper $18.00
- Spinach with fresh chilli and vermicelli $8.00
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Double Avocado & Cucumber
- From $3.20
- - 4 pieces Surimi & Pickle
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken on Rice
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Regular Chicken
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
- Sausage $1.50
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●Eggs benedict
- Poached egg hollandaise toasted english bagel
- Toast $1.50
- Bacon, eggs & fries $8.90
- - 3 fillings $6.00
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Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
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Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
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Loaded potato wedges $9.90
- With cheese, bacon sour cream
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus