Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
-
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
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Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
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Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
-
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
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Rump $30.9
- 300g
-
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
-
New York Strip $34.9
- 300g
-
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
- BOLLYWOOD SPECIAL NAAN 5.50
-
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
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TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
-
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
-
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
-
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
-
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
- Fried rice noodles with beef, black bean & capsicum n/a
- Egg tart n/a
- Braised duck with shredded meat (half) n/a
- Lamb flap casserole with dried bean curd stick n/a
- Pan fried dumpling n/a
- Deep fried combination dumpling n/a
- Fried rice noodles with sliced beef n/a
- Deep fried spring rolls (3pcs) n/a
-
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
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Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
- -Sausage, halloumi, eggs $5.00
-
Char-grilled chicken $18.50
- Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
- -With maple smoked salmon $19.50
- -Maple butter or nutella $7.00
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Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
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The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
-
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
- Chips + aioli $6
- Smoked mozzarella $8
- Prosciutto crudo $8
-
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
- Chips $4.50
-
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
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Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
- Curly fries $9.00
-
TANDOORI CHICKEN
- capsicum mozzarella and coriander
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
HOT DOGS $11.50
- with fries & a petit salad
-
CHICKEN TENDER $11.50
- with fries & a petit salad
-
FISH FINGERS $11.50
- with fries & petit salad
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- CheddaMelt sauce $6.00
- Pork Spare1/2 Rack $26.00
- Calamari Deep Fried $16
-
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Side Sauce $4.00
-
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Chicken Nuggets $16
- Wedges $5.00
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
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Fish Cakes $10.00
- with coconut cream dipping
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Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
- - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- - Raw Sugar, Cream $7.50
-
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- - Salmon, Salad, Cream Cheese $13.50
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Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
- - Avocado, Free Range Bacon $11.50
- Toast Bagel
- - Portabello Mushroom, Spinach, Feta $12.50
- Kid's French Toast $8.90
- Gateau Chocolate $4.50
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
-
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- Bacon $15.90
- Kid's Eggs on Toast $7.90
-
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
- with bacon $14.90
- 250grm Wagyun sirloin 3/5 grade $44
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Seasonal dessert special POA
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- Bowl of wedges $5.00
- Nuggets & fries $7.50
- Samosas & fries $7.50
- Mince & cheese pie $3.50
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
- Steak & cheese pie $3.50
- Lasagna & fries $10.00
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
- Capsicum Fried with pork combo $11.00
- Egg, cucumber Fried with pork combo $11.00
- Sweet & spicy eggplant combo $11.00
- Mapo tofu combo $9.00
- Spicy intestines combo $12.00
- Fried beans combo $10.00
- Roasted pork ribs combo $11.00
- Roast taro pork combo $11.00
- Custard $2.50
- Bacon & Egg $3.50
- Raspberry Slice $2.50
- Crab $4.00
- Apple Pie L $7.00 / S $3.50
- Sally Lunn L $3.90 / S $2.50
- Quiche L $18.00 / S $4.40
- Bacon & Egg $4.00
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus