Address
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
No 1 Chicken in Auckland Menu
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ORIGINAL CHICKEN (WHOLE / BONELESS)- Crispy Chicken $26.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS)- Crispy Half $14.50
- Seasoned Half $15.50
- Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS- ·Fish 2pcs n´ chips
- - Hoki $8.00
- - Tarakihi $13.00
CUP CHICKEN- Boneless Crispy Chicken $6.00
- Boneless Seasoned Chicken $7.00
- CHIPS $5.00
EXTRA CHARGE- Seasoned Sauce $1.00
Nearby Sample Menus
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
- -Prawn or Seafood $15.50
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●Massaman Curry
- Massaman curry paste with potato, onion and peanut in coconut milk
- -Chicken or pork or beef $13.50
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Yellow Curry (chicken or pork or beef) $10.90
- Yellow curry paste served with potato, onion and coconut milk
- -Chicken or pork or beef $13.50
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●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
- -Prawns or seafood $16.50
- 23. SHREDDED SPRING ONION $4.00
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36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
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30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
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38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
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40. GESO-AGE $12.00
- Deep fried squid legs
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Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
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Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
- -With home-made berry-apple jam and cream cheese $7.50
- -Bacon eggs benedict $17.50
- Spaghetti bolognaise $6.50
- -Ham and cheese
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Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
- Scrambled egg on white toast $6.50
- 1/2 Rack & Chicken Wings $22.00
- Aioli $0.5
- 1/2 Rack & Chicken Schnitzel $23.00
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Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
- Garlic Bread with Bacon & cheese $7.00
- Rack n Roll Burger-Regular $12.00
- Mushroom $3.00
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1/2 Rack & Chicken Breast $22.00
- lemon & herb Peri-Peri or honey & mustard
- Avocado $5.00
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Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
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Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
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Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
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Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
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Cheese Board $17.00
- 2 types for one person
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Bagel Toasted $6.50
- with mascarpone & jam
- Tomato $5.00
- Spicy hot pot beef & pickle cabbage $31.80
- Vietnamese style pork chop with lemongrass on rice $14.80
- Chiu chow fried rice noodle $14.80
- Beef brisket on rice $12.80
- Gong bao chicken with rice $12.80
- King prawn with round bean (Beef/Chicken/Pork) $31.80
- Pork slice marinade with preserved cabbage with rice $14.80
- Fried bread stick $8.80
- -Fish Fillet / Prawns / Squids / Seafood $14.50
- -Lamb $13.50
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Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
- -Chicken / Beef $11.50
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Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
- -Chicken / Beef $11.50
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Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
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Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
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Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
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Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
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Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
- Add Chicken $3
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Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
- Add Chicken $3
- House Salad $3
- Tarakihi $7.50
- Curry Cheese Chips Small $4.30 Large $6.30
- Crumbed Fish Add $1.00 each
- Snapper $6.00
- Spring Roll (Vege Roll) $2.80
- Egg Burger $4.50
- Watties Tomato (Tin) $2.50
- (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
- Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
- -extra for additional $1.00
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Grilled steak sandwich $12.90
- Med, med rare, well done
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
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Mushroom on toast $9.90
- Light cream sauce herb
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Beef burgers $9.90
- Homemade beef pattie, cheese
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Wedges $6.90
- Sour cream
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
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Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
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Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
- Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
- Wedges $10.00
- Seafood chowder $11.90
- -Add Bacon $8.50
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Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
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Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
- Katsu curry sauce $2.50
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- Japanese pickles $2.00
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
- Wagamama mud cake $11.00
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Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Cheese Burger $3.50
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Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
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Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
- Egg Burger $3.50
- Steak Burger $3.50
- Hamburger $2.50
- - +1 Large side $29.90
- Corn on the Cob
- - Large $6.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Seriously Large Chips $9.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Feta $1.50
No 1 Chicken
Phone
095240808
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus