No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Steamed Jasmine Rice $2
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • STEAK AND KIONEY $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • SAUSAGE ROLLS $3.00
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • CUSTARD PIE $3.00
  • STEAK $4.60/$13.00
  • Taco Burger $5.00
  • Fish Burger $5.00
  • F/Eggs & Noodle Soup $7.00
  • Spring Roll $2.00
  • Squid Ring $0.80
  • Prawn Mushroom $17.90
  • Pork & Veges $12.90
  • BBQ Pork $11.50
  • 92. Chicken Piece on Kung Po $22.80
  • 80. Mapo Tofu Hot Pot $20.80
  • 39. Beef with Veges on Rice $9.80
  • 111. Maggi Fish Fillet $26.80
  • 31. Seafood Stir on Rice $12.80
  • 35. Curry Chicken on Rice $9.80
  • 13. Soya Sauce Chicken on Rice $8.00
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Heirloom tomatoes, strawberry, basil $10
  • Freshly opened oysters on ice $4.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Ginger Chicken 2pieces
  • With Teriyaki / Spicy Sauce:
  • Prawn, Oyster $16.00~$25.00
  • Pork (Spicy only) $14.00/$19.00
  • Ice Cream (Vanilla or Green tea)
  • Tofu Teri $15.00/$19.00
  • Fish Roe Pot $18.00
  • Vege, Combo, Seafood,
  • With Chips - Mixed 2 Choices $16.00
  • Extra cheese $1.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • With Chips - Mixed 3 Choices $17.00
  • Mixed 3 Choices $13.00/$17.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Lamb $11.00/$15.00
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Papadums 50c
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Pork and spring onion pancake $3.50
  • Plain pumpkin bun $1.00
  • Fennel and egg bun $1.50
  • Boiled noodles with chicken shreds $10.00
  • Pork and fennel dumplings $12.00
  • Braised pig tortter $4.00 / each
  • Pancake with spring onion $2.00
  • Plain bun with balckbean and peanut $1.00
  • Chicken Roll $3.50
  • Steak Pie $ 2.50
  • Mince & Cheese Pie $ 2.80
  • Butterfly Cake $ 1.80
  • Kiwi Club $2.20
  • Seafood Roll $3.50
  • Steak & Cheese Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • DORY $6.90/$9.90/$12.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • WEDGES $4.90/$6.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • 15 X HOKI $26.90
  • BEER BATTERED $4.90/$6.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Chapter 3 -
  • French Fries** $7.5
  • Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
  • Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
  • Sparkling Grape Juice 750ml $15.0
  • French Fries** $7.5
  • Mochachino $4.5
  • Petita $8.90
  • Regular $11.90
  • Petita $9.50
  • Falafel (V) Pita
  • Pita Chips and Dip $3.90
  • Regular $12.50
  • Petita $10.50
  • Marmite Mania $4.00
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Three vegetables with mushroom dumpling $10/$20
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Beef onion dumpling $10/$20
  • Fried rice with beef $12.00
  • Fried rice with spicy beef $12.00
  • Scallion noodles $7/$5
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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