Locked in for lunch or a boardroom meeting? Check out these easy combo options:
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Gourmet sandwich & salad $15.00 per head
Wakey Wakey $12.00
quiche or tart + regular coffee or fresh juice
Almighty $18.00
pie de resistance + side salad + regular coffee or phoenix drink
Heavenscent Cubano $16.00
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Thick juicy and full of flavours. Dry aged and cut in-house.
Chicken Nuggets $16
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00
Calamari Deep Fried $16
Pork Spare1/2 Rack $26.00
Waffles and Ice Cream $12.00
Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Char Kapik
Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Projet Bang Korng (five) $8.50
Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
Chai Yor (six) $9.50
Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Warm Duck Salad $22.50
Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce