No. 1 Dumpling in Auckland Menu

DUMPLING MENU DUMPLING MENU
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dumpling with spicy sour soup $10.00
  • Dumpling with noodle soup $10.00
  • Spicy mince pork with dry noodle $10.00
  • Combination fried rice $12.00
  • Chicken fried noodle $12.00
  • Fried small pork bun 4 pcs $5.00
  • Shanghai small steamed pork bun $8.00
  • Pan fried pork dumpling $10.00
  • Pork chop on noodle or rice $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Sweet sour pork(chicken or fish) $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Fried squid rings $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Spring rolls $5.00
  • Fried egg with Japanese soybean sauce $15.80
  • Braised eggplant in Japanese soybean sauce $15.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Black fungus $8.80
  • Tofu with spring onion $8.80
  • Baby choy sum with mushrooms $15.80
  • Steam vegetable $5.00

Nearby Sample Menus

  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • All gluten free
  • Curry Chicken $16.90
  • Spicy Salted Prawns $27.90
  • Curry Seafood with Rice $15.00
  • Sizzling Satay Pork $16.90
  • Bean Curd & Vegetables $16.90
  • Vietnamese Spring Rolls (3) $6.50
  • Chestnut with Chicken Pot $19.90
  • Combination Tofu Pot $16.90
  • Prosciutto, kale & pear flatbread $15.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Gelato stick of the day $9.00
  • Roast beetroot, feta $14.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Smoked trevally, salsa verde $15.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Polenta chips $7.00
  • - large $17.00
  • - large $18.00
  • chicken pesto
    • Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
  • - medium $15.00
  • - medium $14.00
  • Chicken $23.00
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
  • seafood
    • Calamari, Prawns, Mussels, Fish & Mozzarella
  • Mango Kulfi $ 4.50
  • Garden Salad / Onion Salad $ 3.00
  • Coconut Prawn Curry $ 19.00
  • Onion Bhajji $ 6.50
  • Beef Korma $ 16.00
  • -Half $11.99
  • Vegetable Korma $ 15.00
  • Lunch Combo $ 11.00
  • Whole Chicken $15.00
  • Egg $9.50
  • Special for 4 $46.00
    • Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Combination Meat $12.50
  • Prawn $12.00
  • Bami Goreng (Noodles) $13.00
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Heavenly pie & salad $15.00 per head
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • Gourmet sandwich & salad $15.00 per head
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Chicken Nuggets $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Calamari Deep Fried $16
  • Pork Spare1/2 Rack $26.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Triangle (salmon) $3.00
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • Mini 32 pieces $25.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Regular 40 pieces $56.00
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Fries $4.00
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • -with shredded bacon $8.50
  • -Each 3 $2
  • Yorkshire puddings $0.80
  • -5 piece pack $12.90
  • Available until 4pm
  • Chicken only packs
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Crispy chicken drumstick $2.50
  • -12 piece pach $28.90
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • N1 Vegetarian udon $9.00
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Tuna
  • 25 pc. Party platter $30.00
  • Spring rolls
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Har Ban Lea Chantee $16.50
    • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
  • Thai Green Chicken
  • Chicken Burger
  • Gourmet Savoury Mince
  • Eggs Benedict
  • Kiwi Breakfast
  • Pulled Pork
  • Homemade Honey Toasted Muesli,
  • 3 Egg Omelette
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Fish of the day POA
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Ice cream selection 3 scoop $7
  • Ginger broccolini $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Assorted Indian crackers $5
No. 1 Dumpling

No. 1 Dumpling

location

Address

5/50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681616

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
5/50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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