No. 1 Dumpling in Auckland Menu

DUMPLING MENU DUMPLING MENU
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dumpling with spicy sour soup $10.00
  • Dumpling with noodle soup $10.00
  • Spicy mince pork with dry noodle $10.00
  • Combination fried rice $12.00
  • Chicken fried noodle $12.00
  • Fried small pork bun 4 pcs $5.00
  • Shanghai small steamed pork bun $8.00
  • Pan fried pork dumpling $10.00
  • Pork chop on noodle or rice $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Sweet sour pork(chicken or fish) $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Fried squid rings $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Spring rolls $5.00
  • Fried egg with Japanese soybean sauce $15.80
  • Braised eggplant in Japanese soybean sauce $15.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Black fungus $8.80
  • Tofu with spring onion $8.80
  • Baby choy sum with mushrooms $15.80
  • Steam vegetable $5.00

Nearby Sample Menus

  • Chicken Breast $29.90
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 5. Mac n cheese
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Today's selection of fresh bread w butter $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Fresh Salmon Sashimi $30.00
  • Spider $18.00
  • Vegeterian Meal $22.90
  • Yaruki Special Bento $28.90
  • Oyster Tempura (Half Doz) $21.00
  • Beef Tataki $16.00
  • Salmon Nuta $15.00
  • Fish Katsu $19.90
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
  • Chicken 'Mayo-nice' with Meat
    • BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • (Pick up only)
  • (Pick up only)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Sandwiches $6.00
  • BBQ Pork Bun $2.50
  • Chicken Thigh $3.80
  • Prawns $5.00
  • (with black bean curry or satay sauce)
  • Prawn & Vege $15.00
  • Comb meat cashew & Vege $16.50
  • BBQ pork cashew & Vege $16.00
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Soup of the Day $7.00
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Plain Raita / Onion Salad $3.00
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Add a poached egg $2
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Bowl of Fries $7.5
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • Miso Soup
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • Y15. Lamb Rack $12.50
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Lemon fish $ 10.50
  • Combination meat $ 12.90
  • Snapper (fresh) $ 4.50
  • Chicken $ 10.50
  • Mussel $ 1.30
  • Steak $ 3.00
  • Sausage $ 1.30
  • Won ton $ 10.50
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Chicken Curry $13.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Small $5.90
  • Wraps $10.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Fruit salad & yogurt
  • Medium $10.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Chicken Laksa $13.90
  • Gada-Gada $13.90
  • Sirloin Steak $19.90
  • Fish/Vege/Bacon & Eggs
  • Radian Big Breakfast $16.00
  • Mie Kocok $12.90
  • Beef mince & cheese $8.50
  • Cheese & Onion $6.00
No. 1 Dumpling

No. 1 Dumpling

location

Address

5/50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681616

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Cash

Location
5/50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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