No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

  • Bakers bun butter and sea salt (v) $2.50
  • LB Breakfast $22.00
    • Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
  • Holandaiise $4.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Chips, twice cooked, aioli and tomato sauce $7.00
  • Honey sesame chicken salad
    • with avocado(GF)
  • Garlic mushrooms w toasted bread $14.00
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Vegetarian satay rissoles
    • with hummus(GF)
  • Eggs $10.00
    • Egg's poached, fried or scrambled served on whole grain toast.
  • Caesar salad
    • with bacon, croutons + poached egg(add chicken + $3.00)
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Curry Roll $2.50
  • Garlic Butter Chips (1 scoop) $4.10
  • Chocolate Donut $2.00
  • Bacon & Egg $5.00
  • Bacon $1.30
  • Paua Fritter $5.90
  • Sausage $2.50
  • CURRY ROAST, VEG. $12.00
  • STEAK & PINE APPLE $13.00
  • PLAIN NO MEAT $9.50
  • EGGBURGER $4.80
  • JUMBO $6.80
  • BACON & EGG $5.80
  • STEAK & EGG $5.80
  • CHICKEN MUSHROOM $13.00
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • chicken Nugget $0.80
  • Terakihi $6.90
  • Crumbed Fish $3.50
  • Scallop each $1.60
  • Egg Burger $6.90
  • Dory $6.90
  • Chicken Breast Seltzer $3.80
  • Jam wrap $2.90
  • BACON $3.00
  • SCALLOP WHOLE $2.00
  • CHEESE $3.80
  • STEAK $3.00
  • MUSHROOM $4.50
  • MEAT $2.00
  • CRAB STICK $1.60
  • COMBINATION MEAT $13.00
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Chicken, cranberry & brie $4.20
  • Bacon & Egg $3.40
  • Steak $3.40
  • Mince & Cheese $3.70
  • Potato top $3.70
  • Mince $3.00
  • Ham $3.00
  • Chicken & mayo $3.50
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • Cakes $5.70
    • Blueberry sour cream
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Fruit salad $5.00
  • Quiche $9.90
    • zucchini & feta w salad
  • Lasagne $9.50
    • w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • base & cheese $10.00
  • Crumbed fish Gougons with tartare $10.00
  • Fries with tomato sauce & aioli $8.50
  • Wedges with sweet chilli and sour cream $10.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • turn over for Pizza menu
  • Pizza and Handle of beer combo $20.00
  • Tomato N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Carrot N/A
  • White Bread N/A
  • M&M N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Gelato-Chocolate $5.00
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Herb $11.50/$7.50
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand