No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

  • Hollandaise Sauce $2.00
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Tandoori chicken
    • in a toasted relish v vegetables
  • C.B.A
    • chicken, bacon & avocado
  • Pumpkin, kumara + orange $12.00
  • Spinach $3.50
  • Thai beef salad
    • with crispy noodles
  • Bacon and Eggs $13.50
    • Egg’s Poached, fried or scrambled served with bacon and whole grain roost
  • Thailand style Honey Fish $16.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Chicken with sweetcorn $6.00
  • Garlic King Prawns (4) $6.00
  • Sweet and Sour pork with Pineapple $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Beef, Ginger and Spring Onions $15.00
  • Honey BBQ Pork $5.00
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Bluff Oysters $3.00
  • Sausages $3.00
  • Crumbed Fish $3.50
  • Wedges $4.80
  • Scoop of Chips $3.00
  • Hot Dogs $3.00
  • Hash Brown $2.00
  • Cheese Burger $5.50
  • Fish (Crumbed) $3.60
  • Fish Cake $3.00
  • Kumara Chips $4.50
  • Fish (Battered) $3.30
  • Squid Rings (each) $1.00
  • Cod $7.00
  • Chatham Is.Blue Cod (seasonal) $7.00
  • Chicken Nuggets (each) $1.00
  • Steak Pineapple
  • Spring Roll $3.00
  • Chicken Fillet $5.00
  • Roast Pork Pineapple
  • Hot Dog $3.00
  • Chicken
  • Potato Fritter $1.00
  • Small $11.00
  • LONG SOUP $9.50
  • CHICKEN & PINEAPPLE $13.00
  • STEAK PINEAPPLE, CASHEW NUTS $15.50
  • HALF CHICKEN $10.00
  • COMBINATION $13.00
  • HOT DOG $3.00
  • POTATO FRITTER 80¢
  • TOMATO $1.50
  • Spicy Grilled Beef Kofte $16.50
    • Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
  • Fries $5.00
    • with garlic mayo
  • Adana Kebab (spicy minced beef)
  • Home-made Tiramisu $6.50
  • Adana Iskender (spicy minced beef)
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • - with ice cream, add $2.50
  • Combination seafood $39.00
  • Combination seafood $29.00
  • Beef with vegetables $19.50
  • (BLACK BEAN OR OYSTER SAUCE)
  • King prawn with vegetables $19.50
  • Beef Curry or Satay sauce $14.50
  • Prawn Egg Foo Youg $15.50
  • Sweet & sour fish fillet $19.90
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • Quiche $9.90
    • Spinach & feta w salad
  • Cakes $5.70
    • Chocolate
  • Sausage Roll $3.70
    • w tomato sauce
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • French Onion w Toast
  • Beef strognoff $10.00
    • w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Fruit salad $5.00
  • Sweet Chilli N/A
  • Chipotle N/A
  • Capsicum N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Chicken Classic N/A
  • Three Pepper Chicken N/A
  • Onion N/A
  • Chicken and Apricot Pie $18.50
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Garlic Roll $3.50
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Spicy Wedges $10.50
    • served with sour cream
  • Banana cake $7.00
    • served with caramel sauce and cream
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand