No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Eastern Egret Restaurant (sample menu)
  • Chicken, seasonal veg and Cashews $15.00
  • BBQ Pork $16.00
  • Potato Basket (separate) $4.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
  • Beef $16.00
  • Chicken $13.50
  • Thailand style Honey Fish $16.00
Waterfront Bar and Kitchen (sample menu)
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Garden Salad $6
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
Soprano Ristorante (sample menu)
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Sunlong Takeaways (sample menu)
  • -Chicken $11.50
  • -Chicken $14.50
  • -Pork $14.50
  • -Vegetables $10.00
  • Mussels $0.90
  • Stuffed Mushroom / Dim Sim $1.50
  • -Combination $12.50
  • Scallop $1.90
Maclean Street Fish Supply (sample menu)
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Jam Wrap $2.90
  • Served battered, crumbed or grilled N/A
  • All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
  • Fish (Battered) $3.30
  • Chicken, Cranberry & Brie $7.90
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Vegetarian $6.70
    • with Corn Fritter
The Cafe at Harrisons (sample menu)
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • Toast & baked beans $8.90
  • extra with all breakfasts
  • -Extra filling $0.50
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • Eggs, as you like with toasted ciabatta $10.90
  • -Tomatoes $2.90
  • -Mushrooms $2.90
Otaki Seafoods (sample menu)
  • Vege Roll $2.50
  • Steak Roll $2.50
  • Egg $5.20
  • Small Terakihi $4.50
  • 7 Mussel Dinner $8.50
  • Meat Pattie (Homemade) $2.50
  • Crab Stick $1.50
  • Sour Cream $1.00
Golden Nest Takeaway (sample menu)
  • Half Chips $2.00
  • Chips $3.00
  • Sausage $2.70
  • Roast Pork Pineapple Cash Nut $14.00
  • Roast Pork $11.00
  • Combination $13.00
  • Potato fritter $0.80
  • Crumbed fish $3.30
Kuen Loong Takeaway (sample menu)
  • MEAT PATTIE $3.00
  • STEAK & ONION ROLL $3.00
  • CHEESE $4.80
  • HAMBURGER $4.30
  • BLACK BEAN SAUCE $1.00
  • FISH $11.50
  • MEAT $3.50
  • ROAST PORK $11.50
Pronto Pizza & Pasta (sample menu)
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
Kapiti Fisheries (sample menu)
  • DEEP FRIED MORO $3.00 loaf
  • 2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
  • CHICKEN, CHEESE, BACON $5.50
  • TARAKIHI $30.00
  • SPICY WEDGES $4.00
  • FISH CAKES $2.50
  • HAWAIIAN $6.00
  • SPRING ROLL $2.50
Cafe Rosetta (sample menu)
  • Scrambled eggs on toast $ 9.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Toasted brioche & jam $ 6.50
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Porridge oats, cranberries, almonds $ 8.00
Waimea Waikanae Beach (sample menu)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
Raw Planet (sample menu)
  • ●Base
  • Maca Cookie Slice $3.00
  • Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
  • REGULAR BOWL $10.00
  • Choice of 3 (mix & match if you wish)
  • Kiddies cone $3.50
  • Kumara & Orange with Tahini/Mustard Dressing
  • Pina Colada Slice $3.50
Reikorangi Potteries Park & Cafe (sample menu)
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Apricot Yoghurt cake $7.00
    • with cream
  • Scone $4.50
    • seved with jam and cream
  • Chicken and Apricot Pie $18.50
  • Lemon Meringue Pie $11.00
    • served with cream
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Carrot cake $7.00
    • with cream cheese icing and cream
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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