No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Hamburger $4.30
  • C $23.00
    • 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
  • Crumbed fish $3.50
  • Steak & egg / Bacon & egg $5.00
  • Tomato / Mushroom $1.00
  • Combination / Shrimp $13.00
  • Jumbo $6.80
  • Steak / Bacon $4.80
Ambience Cafe (sample menu)
  • Bacon $3.50
  • VEGETARIAN NACHOS $8.00
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Seafood chowder $14.00
  • KIDDIE PACK $7.50
    • selection of items including a drink for more information ask the counter
  • Eggs $10.00
    • Egg's poached, fried or scrambled served on whole grain toast.
  • C.B.A
    • chicken, bacon & avocado
  • Toast and Spreads $5.50
Thai Marina (sample menu)
  • Stir fried
    • cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
  • Larb $17.50
    • minced beef, pork or chicken
  • Cashew nut and pineapple
    • choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
  • Mixed seafood $12.00
  • Drunk stir fried
    • choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
  • Fresh chilli
    • choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
  • King prawn, scallop or squid $20.00
  • King prawn $11.00
Eastern Egret Restaurant (sample menu)
  • Combination Seafood $ 23.00
  • Bami Goreng (noodles) $16.00
  • Scallops, seasonal veg and cashews $18.00
  • Combination Meat $16.00
  • Black Peppercorn Steak $20.00
  • Combination Meat $16.00
  • Honey Chicken fillet $15.00
  • Fish veg and oyster Sauce $16.00
CJ's Seafood (sample menu)
  • Vege Burger $5.50
  • Garlic Chips $3.50
  • Bacon Burger $5.50
  • Chicken Burger $5.50
  • Hash Brown $2.00
  • Potato Fritter $1.00
  • Fish $3.20
  • Oysters $2.00
Maclean Street Fish Supply (sample menu)
  • Spring Roll $3.20
  • Jam Wrap $2.90
  • Meat Pattie (Homemade) $3.20
  • Vege Roll $3.20
  • Kids Burger $3.30
    • Pattie, Cheese & Sauce
  • All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
  • Shellfish - Mussels $1.30/$7.80/$15.60
    • Each / 1/2 Doz / Dozen
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
The Nest Chinese Takeaways (sample menu)
  • Ham $11.00
  • Fish $12.00
  • Hot Dog $2.50
  • Paua Fritter $6.00
  • Shrimp $11.00
  • Ginger Beef and Vegetable $12.00
  • Fish $2.90
  • Pork $12.00
Assyrian Kebab House (sample menu)
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Zuchini $9.00
  • Falafel $12.00
  • Chicken $10.00
  • Falafel $9.00
  • Chicken $14.00
  • Beef $13.00
  • Hummus & Tabouli $8.50
Pronto Pizza & Pasta (sample menu)
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
Cafe Rosetta (sample menu)
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Scrambled eggs on toast $ 9.50
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
Divine India (sample menu)
  • Dishes can be made mild, medium, hot & Indian hot.
  • 9) Kheema Naan $5.50
    • Naan stuffed with lamb mince and spices.
  • FROM $14.50
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • 2) Chicken/Lamb/Beef Korma $14.50
    • A traditionally mild dish cooked in rich cashew nut gravy.
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • 14) Achaari Chicken/Lamb/Beef $15.00
    • A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
Cookies Restaurant (sample menu)
  • Lamb Fry $6.00
  • Friday Buffet $21.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Roast lamb $6.00
  • (all lunches and dinners come with dessert)
  • Beef Curry $6.00
  • Cold Takeaway Dinners Available mains $6.00
  • Thursday Roast Pork & Beef Carvery $18.00
Kapiti Bakery & Cafe (sample menu)
  • Steak $3.40
  • Ham & tomato $3.50
  • Steak, egg, bacon & cheese $4.20
  • Steak, bacon & cheese $3.90
  • Chicken & avocado $4.00
  • Ham & cheese $3.50
  • Ham $3.00
  • Mince $ 3.00
Waimea Waikanae Beach (sample menu)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
Subway - Waikanae (sample menu)
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Wrap N/A
  • Lettuce N/A
  • Flatbread N/A
  • Subway Melt N/A
  • Tuna N/A
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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