No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Waikanae Beach Takeaways (sample menu)
  • Potato Fritter $ 0.90
  • Steak Burger $ 6.50
  • Pineapple Fritter $ 1.70
  • Paua Fritter $ 2.90
  • Curry Roll $ 2.90
  • Beach Burger $ 4.50
  • Egg Burger $ 6.00
  • Hawaiian Burger $ 6.50
Ambience Cafe (sample menu)
  • Gluten Free Bread $2.00
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Small/Large Salad $8.00/$10.00
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Pumpkin, kumara + orange $12.00
  • NUGGETS AND CHIPS $9.00
  • Chicken, cranberry, cashew & brie filo
Thai Marina (sample menu)
  • Grilled Pork $17.50
  • Thai fish cake $8.00
    • deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
  • Extra Cashews $3.00
  • Beef, pork, chicken $15.50
  • Lamb, duck, crispy pork $17.50
  • Extra vegetables $2.50
  • Tamarind duck(half duck) $17.50
  • Massaman curry
    • a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
Waterfront Bar and Kitchen (sample menu)
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Cheeseboard $32
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
CJ's Seafood (sample menu)
  • Squid Rings $1.00
  • Fish Burger $5.70
  • Beef Burger $4.50
  • Sausages $3.00
  • Egg Burger $5.50
  • Vege Burger $5.50
  • Hot Dogs $3.00
  • Bluff Oysters $3.00
The Raumati Social Club (sample menu)
  • PHILLY CHEESESTEAK SANDWICH $17.50
    • chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
  • Battered fish & shoestring fries $10.00
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • Jalapeno peppers, cream cheese, aioli V $9.50
Assyrian Kebab House (sample menu)
  • Beef $9.00
  • Mujva $9.00
  • Chicken $8.5 / $10
  • Mujva $9.00
  • Dips $1.00
  • Mixed $13.00
  • Falafel $9.00
  • Falafel $12.00
T and G Takeaways (sample menu)
  • Pork
  • Fish $3.00
  • Fried Rice Noodles with Beef $18.00
  • Sweet & sour fish fillet $19.90
  • Pork in batter $16.00
  • (BLACK BEAN OR OYSTER SAUCE)
  • Chicken $14.50
  • Roast Pock Veg on rice $13.00
Canton Inn Takeaways & Restaurant (sample menu)
  • FISH $4.80
  • CRAB STICK $1.60
  • ROAST PORK $12.00
  • CASHEW NUTS $4.00
  • CHICKEN MUSHROOM & VEGE $12.50
  • HAWAIIAN $3.80
  • SHRIMP $13.00
  • CHICKEN $11.50
Divine India (sample menu)
  • (Saagwala) Paneer Palak $14.50
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
  • 8) Aloo Gobi $13.50
    • Potatoes and cauliflower cooked in onion and tomato gravy.
  • 2) Prawn Vindaloo $17.00
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 1) Sheekh Kebab (6 pieces) $10.00
    • Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
  • 8) Cheese and Garlic Naan $5.00
    • NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • FROM $9.00
Beach Road Deli (sample menu)
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
Banana Leaf Malaysian Restaurant (sample menu)
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Roti Planta $3.50
    • Butter and icing sugar
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Served with rice
Kapiti Bakery & Cafe (sample menu)
  • Bacon & Egg $3.40
  • Ham & Egg
  • Mince, bacon & cheese $3.90
  • Chicken & mayo $3.50
  • Ham & cheese $3.50
  • Ham $3.00
  • Cheese & pineapple $3.50
  • Mince & Cheese $3.70
Waimea Waikanae Beach (sample menu)
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
Authentic Turkish Kebab House (sample menu)
  • Lamb & Mujiver $10.00
  • Mujiver $10.00
  • Lamb $11.00
  • Lamb $9.50
  • Mixed Vegeterian $9.50
  • Falafel $10.00
  • Kofte Meat Ball $10.50
  • Lamb $10.50
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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