No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Long Beach (sample menu)
  • Tomatoes $4.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • Chips twice cooked aioli and tomato sauce V $7.00
  • Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
Waikanae Beach Takeaways (sample menu)
  • Paua Fritter $ 2.90
  • Hawaiian Burger $ 6.50
  • Beach Burger $ 4.50
  • Hamburger $ 5.50
  • Cheese Burger $ 6.00
  • Chips $ 3.10
  • Curry Roll $ 2.90
  • Kapiti Burger $ 8.50
Tavern Takeaways (sample menu)
  • Ham $4.00
  • Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
  • Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
  • Potato patties $0.90
  • Bami goreng (noodles) $13.00
  • Tomatoes / pineapple /Curry /Egg $1.00
  • Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
  • Crabstick / Pineapple fritter $1.80
Southend Takeaways (sample menu)
  • Prawn $3.50
  • S 3 . Pad Priew Warn (Sweet And Sour ) N/A
    • Thai Style Sweet And Sweet Sour Withvege
  • Scoop $4.80
  • S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
    • Stir- Fried With Garlic , Black Pepper And Vegetables
  • Onion Rings $$3.00
  • Spring $3.10
  • Mussel $3.50
  • N4 . Pad Satay Noodles (Peanut Sauce) $13.90
    • Stir- Fried Rice Noodles With Satay Sauce And Vegetables
Golden King Takeaway (sample menu)
  • Seasonal Vegetable Large $18.00
  • Bowl of Mushrooms N/A
  • Vegetable $4.00
  • Small $12.00
  • Roast Pork Pineapple
  • Extra Meat $3.50
  • Small $11.00
  • Curry Roll $3.00
Kuen Loong Takeaway (sample menu)
  • HALF CHICKEN $10.00
  • STEAK & EGG $5.80
  • ROAST PORK & MUSHROOM $13.00
  • STEAK, BLACK BEAN SAUCE $13.00
  • STEAK PINEAPPLE, CASHEW NUTS $15.50
  • FISH $3.00
  • POTATO FRITTER 80¢
  • QUARTER CHICKEN $5.00
Pronto Pizza & Pasta (sample menu)
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
Raumati Fish Supply (1984) (sample menu)
  • Spring Roll $3.40
  • CALAMARI PACK $12.90
    • 12 calamari rings, chips, large tartare sauce
  • Hot Dog $3.30
  • Calamari Ring $0.90
  • Grilled Fish Burger (95% fat free) $6.90
  • Chocolate Explosion $3.90
  • Potato Fritter $0.90
  • Crumbed Fish $3.50
Kilim - Kapiti Coast (sample menu)
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • - with ice cream, add $2.50
  • Felafel Meal $16.50
    • Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
  • Felafel $1.50
  • Baklava $4.50
    • with walnuts and honey syrup
  • Home-made Tiramisu $6.50
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
T and G Takeaways (sample menu)
  • BBQ pork $14.50
  • Curry lamb Veg on rice $12.50
  • Golden Special Fried Rice $18.50
  • Roast Pork Fried Rice $16.90
  • Steak with tomato & cashew nuts $19.50
  • Sliced beef & vegetable soup $5.00
  • Taro Pork $18.00
  • Fish $3.00
Canton Inn Takeaways & Restaurant (sample menu)
  • CHICKEN $11.00
  • EGG, PINEAPPLE, CHEESE, ONION $1.00
  • CHICKEN $14.00
  • PINEAPPLE RING $1.60
  • BACON $3.00
  • ROAST PORK DING $15.00
  • CHICKEN $11.50
  • JUMBO $6.20
Divine India (sample menu)
  • (Saagwala) Paneer Palak $14.50
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • 1) Lamb/Chicken/Beef Biryani $15.50
  • 2) Garlic Chicken Tikka $10.00
    • Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
  • 2) Prawn Vindaloo $17.00
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • 3) Samosa Chaat $6.50
    • Flaky pastry filled with mashed potatoes and spices served Chaat style.
  • 4) Prawn Madras $17.00
    • A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
Kapiti Bakery & Cafe (sample menu)
  • Ham & cheese $3.50
  • Chicken, cranberry & brie $4.20
  • Mince, bacon & cheese $3.90
  • Chicken & mayo $3.50
  • Mince & Cheese $3.70
  • Steak, bacon & cheese $3.90
  • Chicken & avocado $4.00
  • Bacon & Egg $3.40
Waimea Waikanae Beach (sample menu)
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
Reikorangi Potteries Park & Cafe (sample menu)
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Scone $4.50
    • seved with jam and cream
  • Spicy Wedges $10.50
    • served with sour cream
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Ground Beef Lasagne with Salad $18.50
  • Chicken and Apricot Pie $18.50
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Muffin $4.50
    • blueberry with bran
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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