No.6 Licensed Cafe in Kapiti Coast Menu

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El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings

Only with a main meal
Black pudding slice (waikanae butcher) $4.00
Sausages - breakfast sausage or spanish chorizo
Single $3.50
Double $6.00
Bacon rasher - crispy streaky bacon
Single $3.00
Double $5.00
Homemade hash brown (subject to availability)
Single $2.50
Double $4.50
Mushrooms (fried in oil) $3.50
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Menu hems are ordered at the table - please see your waiter/waitress

Orders taken at your table from 11 am
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00

Straight cut fries $5.00
- Seasoned & served with tomato sauce
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
Fried potatoes $5.50
- Bowl of gourmet’s served with garlic confit (ordered with a meal)
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic
Side salad
- With citrus dressing (ordered with a meal)
Small $3.50
Large $5.50

●Entrees
Garlic bread $6.00
House made com chips with mexican dips $12.00
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
●Main meals
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
●Sides
Vegetables of the day $5.50
Mexican slaw $4.50
Seasonal salad $4.00
Roast baby potatoes with confit garlic $5.00
Seasoned straight cut fries with tomato sauce $5.00
Cajun seasoned curly fries with creole mayonnaise $6.50
●Desserts
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Salted caramel sundae with seed praline & whipped cream $10.00
Ginger pudding with poached pear & anglaise $12.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00

Breakfast (daily from 8am - 3pm)
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
●Lunch & dinner
(daily from 11 am & evenings)
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Kids quesadilla $8.00
- Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
●Desserts
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

NZ Cheese - Kapiti Kikorangi $12
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare

Ham $11.00
Ham, Egg $4.00
Steak $3.20
Ham $2.50
Chicken Pineapple Cashew nut $13.00
Ham, Cheese, Pineapple $5.00
Donut $1.50
Chicken $12.00

KIDS FISH & CHIPS $10.00
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
SHOESTRING FRIES $5.00
- w/house made aioli
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00

Vegetable Small $9.50 Large $11.00
(with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
Large $13.50
Large $12.50
Large $12.50
Tomato & Cashew Nuts
Bacon & Egg $4.00
Curry Sauce $13.00

Chicken Iskender
All $15.00
Felafel (vegetarian)
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Affogato $6.50
- vanilla ice cream with espresso coffee poured over
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Doner

ONION $2.50
MUSSELS $0.80
STEAK $3.00
VEGETARIAN $3.80
WONTON $13.00
SINGAPORE STYLE $13.00
CASHEW NUTS $4.00
CHICKEN WING $1.60

Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Halloumi $12
- with mushrooms, chilli jam and aioli
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli

Treasure Chest $6.00
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Soup of the Day $10.00
- served with freshly made bread
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens

Roti Cheese $4.50
- Filled with cheese
Vegetarian Option Available. Add $3 for prawns
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
GF=Gluten Free / V=Vegetarian
GF=Gluten Free / V=Vegetarian

Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
Pina Colada Slice $3.50
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
-Organic Vanilla Ice Cream
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
Orange & Vanilla Cheesecake $6.00
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this

Prawn twisters with lemon aioli or sweet chilli $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Salt n pepper squid with aioli $10.00
Fries with tomato sauce & aioli $8.50
Make your Own - Pizza
Wedges with sweet chilli and sour cream $10.00
for every topping added on $2.00
Crumbed fish Gougons with tartare $10.00

Lamb $10.50
Falafel $9.50
Mixed Vegeterian $9.50
Mixed $11.00
Chicken $9.50
Chicken, Lamb & Mujiver $10.00
Falafel $1.50
Lamb $11.00

Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Ice Cream Sundae $9.00
- chocolate or caramel
Garlic Roll $3.50
Banana cake $7.00
- served with caramel sauce and cream
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Cheesecake and cream $11.00
- please ask for the flavor of the day
Ground Beef Lasagne with Salad $18.50
Muffin $4.50
- blueberry with bran

Herb $11.50/$7.50
Cheese $11.50/$7.50
- mozzarella, oregano
Gelato-Mango sorbet $5.00
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Gelato-Vanilla Bean $5.00

Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Pancakes, banana & bacon $12.50
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Garlic Bread $11.50
- pizza style garlic bread serves two
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra

No.6 Licensed Cafe

Wellington Region > Kapiti Coast > No.6 Licensed Cafe

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

042993389

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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No.6 Licensed Cafe in Kapiti Coast Menu

Nearby Sample Menus

No.6 Licensed Cafe

Wellington Region > Kapiti Coast > No.6 Licensed Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

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