No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Shrimp / Combination $14.00
  • Steak / Veggie Onion Roll $3.00
  • Hamburger $4.30
  • Crumbed fish $3.50
  • Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
  • Vegetable $9.50
  • Tomatoes / pineapple /Curry /Egg $1.00
  • Won tons $0.80
Ambience Cafe (sample menu)
  • Chicken, cranberry, cashew & brie filo
  • VEGETARIAN NACHOS $8.00
  • Smoked salmon fishcakes
    • with hollandaise
  • Cracked Pepper pate w Pita $13.00
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Small/Large Salad $8.00/$10.00
  • Tomatoes $3.50
  • Vegetarian satay rissoles
    • with hummus(GF)
Thai Marina (sample menu)
  • Extra prawns $5.00
  • Extra meat $4.00
  • Beef, pork or chicken $11.50
  • Roti bread $4.50
    • Thai style bread served with peanut sauce
  • Oyster sauce
    • choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Green Curry
    • choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Choo Chee curry paste
    • choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
  • Chicken Satay $7.50
    • marinated chicken, grilled on stick and served with peanut sauce
Eastern Egret Restaurant (sample menu)
  • Yeung chow(shrimp & BBQ pork $13.50
  • Pork $16.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Satay Chicken with vegetables $15.00
  • Pork, veg and oyster sauce $15.00
  • Chicken, seasonal veg and Cashews $15.00
  • Honey Chicken fillet $15.00
Soprano Ristorante (sample menu)
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
The Cafe at Harrisons (sample menu)
  • -With bacon & fruit $16.90
  • -Tomatoes $2.90
  • -Extra filling $0.50
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • -Bacon $2.90
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • extra with all breakfasts
Pronto Pizza & Pasta (sample menu)
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • CHEESECAKE $8.00
    • flavor of the day
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
Kilim - Kapiti Coast (sample menu)
  • Felafel $1.50
  • Mixed Doner (lamb & chicken)
  • Fries $5.00
    • with garlic mayo
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • - with ice cream, add $2.50
  • Adana Iskender (spicy minced beef)
Canton Inn Takeaways & Restaurant (sample menu)
  • PAUA FRITTER $2.60
  • POTATO WEDGES $4.00
  • POTATO $10.00
  • BACON $3.00
  • FISH $3.00
  • POTATO FRITTER $0.80
  • CHICKEN MUSHROOM & VEGE $12.50
  • SHRIMP $12.00
Banana Leaf Malaysian Restaurant (sample menu)
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • GF=Gluten Free / V=Vegetarian
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • GF=Gluten Free / V=Vegetarian
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Planta $3.50
    • Butter and icing sugar
Cookies Restaurant (sample menu)
  • Beef Curry $6.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Wednesday Roast Lamb Carvery $12.00
  • Roast pork $6.00
  • Tuesday Roast Pork Carvery $12.00
  • Cold Takeaway Dinners Available mains $6.00
  • Friday Changes every week $12.00
  • Cottage Pie $6.00
Kapiti Bakery & Cafe (sample menu)
  • Steak $3.40
  • Chicken & avocado $4.00
  • Mince & Cheese $3.70
  • Steak, bacon & cheese $3.90
  • Bacon & Egg $3.40
  • Ham & tomato $3.50
  • Potato top $3.70
  • Chicken & mayo $3.50
Waimea Waikanae Beach (sample menu)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
Authentic Turkish Kebab House (sample menu)
  • Mixed Vegeterian $9.50
  • Lamb $9.50
  • Falafel $9.50
  • Kofte Meat Ball $10.50
  • Mixed $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Chicken $9.50
  • Mujiver $10.00
Reikorangi Potteries Park & Cafe (sample menu)
  • Hummus $12.50
    • served with wholemeal toast
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Garlic Roll $3.50
  • Chips $7.50
    • lightly salted
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Lemon Meringue Pie $11.00
    • served with cream
  • Pomodoro $16.00
    • traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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