No.6 Licensed Cafe in Kapiti Coast Menu

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El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings

Only with a main meal
Black pudding slice (waikanae butcher) $4.00
Sausages - breakfast sausage or spanish chorizo
Single $3.50
Double $6.00
Bacon rasher - crispy streaky bacon
Single $3.00
Double $5.00
Homemade hash brown (subject to availability)
Single $2.50
Double $4.50
Mushrooms (fried in oil) $3.50
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Menu hems are ordered at the table - please see your waiter/waitress

Orders taken at your table from 11 am
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00

Straight cut fries $5.00
- Seasoned & served with tomato sauce
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
Fried potatoes $5.50
- Bowl of gourmet’s served with garlic confit (ordered with a meal)
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic
Side salad
- With citrus dressing (ordered with a meal)
Small $3.50
Large $5.50

●Entrees
Garlic bread $6.00
House made com chips with mexican dips $12.00
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
●Main meals
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
●Sides
Vegetables of the day $5.50
Mexican slaw $4.50
Seasonal salad $4.00
Roast baby potatoes with confit garlic $5.00
Seasoned straight cut fries with tomato sauce $5.00
Cajun seasoned curly fries with creole mayonnaise $6.50
●Desserts
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Salted caramel sundae with seed praline & whipped cream $10.00
Ginger pudding with poached pear & anglaise $12.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00

Breakfast (daily from 8am - 3pm)
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
●Lunch & dinner
(daily from 11 am & evenings)
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Kids quesadilla $8.00
- Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
●Desserts
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Cheese Burger $ 6.00
Potato Fritter $ 0.90
Hamburger $ 5.50
Steak Burger $ 6.50
Fish Burger $ 6.00
Chips $ 3.10
Kapiti Burger $ 8.50
Paua Fritter $ 2.90

Duck special with assorted meat and seafood $32.00
Pork $13.50
Squid, Veg and Black Bean Sauce $15.00
Beef $13.50
Chicken in Sweet and Sour Sauce $15.00
Combination Meat $16.00
Pork, seasonal veg and Cashews $15.00
Steamed Pork balls (dim sims) (4) $4.00

Sausages $3.00
Paua Fritter $3.50
Fish $3.20
Oysters $2.00
Corn Fritter $3.50
Beef Burger $4.50
Hawaiian Burger $5.50
Extra Fillings $1.00

Fish Cake $3.00
Chatham Is.Blue Cod (seasonal) $7.00
Small chips, potato fritter and sauce included N/A
Crab Stick $1.60
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
Meat Pattie (Homemade) $3.20
Chicken, Cranberry & Brie $7.90
Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink

-All salad dishes served with salad & your choice of sauces
Falafel $9.00
Chicken $8.5 / $10
Corrot $9.00
Dips $1.00
Turkish Delight $3.00
Mixed $13.00
Mixed Vege $9.00

V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
No 2 $6.10
- 1/2 Scoop Chips , Fish And Donut
Pineapple $0.50
Corn $3.20
Roti With Peanut Sauce $3.70
Beef N/A
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
- Stir- Fried With Garlic , Black Pepper And Vegetables

(with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
Large $12.50
Prawn
Paua Fritter $3.00
2 Homemade Spring Rolls
Small $11.00
Chicken Mushroom
King Prawn $1.80

DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil

Toasted brioche & jam $ 6.50
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00

CHICKEN $14.00
COMBINATION MEAT $13.00
SAUSAGE $2.60
CRUMBED FISH $5.50
PINEAPPLE $2.50
TOMATO $3.50
HAWAIIAN $3.80
CHICKEN DING $15.00

Dishes can be made mild, medium, hot & Indian hot.
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
Please add $1.50 for Lamb dishes
1) Sheekh Kebab (6 pieces) $10.00
- Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
20) Chicken/Lamb/Beef Dhansak $15.50
- Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
Paneer Makhari $14.00

Mince & Cheese $3.70
Chicken & mayo $3.50
Mince $3.00
Mince $ 3.00
Cheese & pineapple $3.50
Bacon & Egg $3.40
Chicken, cranberry & brie $4.20
Ham & cheese $3.50

Filo Twist $10.50
- Chicken & mush sweet curry w salad
Quiche $9.90
- Spinach & feta w salad
Melt $8.50
- Guacamole & tomato w salad
Cakes $5.70
- Blueberry sour cream
Cakes $5.70
- Chocolate
Soups $9.90
- French Onion w Toast
Spud $9.50
- Stuffed (incl bacon) w salad
Fruit salad $5.00

Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
Small waffle cone $5.50
Blackcurrant Cheesecake $6.00
●Base
Single standard cone $5.00
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra

The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Crumbed fish Gougons with tartare $10.00
for every topping added on $2.00
Salt n pepper squid with aioli $10.00
Make your Own - Pizza
Prawn twisters with lemon aioli or sweet chilli $10.00
Fries with tomato sauce & aioli $8.50

No.6 Licensed Cafe

Wellington Region > Kapiti Coast > No.6 Licensed Cafe

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

042993389

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged

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No.6 Licensed Cafe in Kapiti Coast Menu

Nearby Sample Menus

No.6 Licensed Cafe

Wellington Region > Kapiti Coast > No.6 Licensed Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

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