No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Assyrian Kebab House (sample menu)
  • Beef $9.00
  • Falafel $9.00
  • Dips $1.00
  • Mixed $13.00
  • Mixed Vege $9.00
  • Mixed Vege $12.00
  • Eggplant $9.00
  • Cheese $1.00
Otaki Seafoods (sample menu)
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Chilli Sauce $1.00
  • 7 Mussel Dinner $8.50
  • 7 Scallop Dinner $15.40
  • Meat Pattie (Homemade) $2.50
  • Corn Nuggets $0.50
  • C $33.40
    • 6 Fish 3 Hot Dogs or Sausages, 4 Potato Fritters, 3 Scoops of Chips
  • Sour Cream $1.00
Golden Nest Takeaway (sample menu)
  • Lunch Pack $9.00
    • 1 Fish, 1 Sausage, Salad, Chips
  • Scallop $1.70
  • Lemon Fish $13.00
  • Steak $12.00
  • NasiGoreng(Rice) $13.00
  • Ginger Chicken & Vegetables $13.00
  • Mussel $1.00
  • Fish Pack $9.00
    • 2 Fish, Salad, chips
North End Takeaways (sample menu)
  • Chicken Nuggets $1.30
  • 1 Scoop Chips $5.20
  • Lasagne Topper $3.00
  • Curry Roll $2.90
  • Prawn Small $12.00 Lrg $13.00
  • Double Filling $3.50
  • Won Ton Soup $9.00
  • Jam Wrap $2.70
Raumati Fish Supply (1984) (sample menu)
  • Steak Burger $6.50
  • Scallop each $1.60
  • Grilled Fish Burger (95% fat free) $6.90
  • Potato Fritter $0.90
  • Jam wrap $2.90
  • Vege Roll $3.40
  • chicken Nugget $0.80
  • 1/2 chips $2.50
Canton Inn Takeaways & Restaurant (sample menu)
  • HAM $3.00
  • KUMARA CHIPS $4.50
  • ROAST PORK DING $15.00
  • CHICKEN $12.00
  • PLAIN $9.00
  • SCALLOP WHOLE $2.00
  • EGG, PINEAPPLE, CHEESE, ONION $1.00
  • ROAST PORK $11.00
Divine India (sample menu)
  • 18) Kaju Methi Malai Mutter $15.50
    • Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
  • 9) Kheema Naan $5.50
    • Naan stuffed with lamb mince and spices.
  • 8) Cheese and Garlic Naan $5.00
    • NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • 5) Chicken/Beef Curry $14.50
    • Your choice of meat cooked in onion and tomato gravy.
  • 20) Chicken/Lamb/Beef Dhansak $15.50
    • Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
Beach Road Deli (sample menu)
  • Cream cheese $8
    • with berry jam
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
Banana Leaf Malaysian Restaurant (sample menu)
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Vegetarian Option Available. Add $3 for prawns
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
Kapiti Bakery & Cafe (sample menu)
  • Mince, bacon & cheese $3.90
  • Mince $ 3.00
  • Steak $3.40
  • Steak, bacon & cheese $3.90
  • Chicken & avocado $4.00
  • Bacon & Egg $3.40
  • Ham $3.00
  • Ham & tomato $3.50
Cafe Novella (sample menu)
  • Soups $9.90
    • Pumpkin w Toast
  • Beef strognoff $10.00
    • w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Fruit salad $5.00
  • Lasagne $9.50
    • w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
Raw Planet (sample menu)
  • ●Base
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • Cup $7.00
  • Blackcurrant Cheesecake $6.00
  • Kumara & Orange with Tahini/Mustard Dressing
  • LARGE BOWL $12.00
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • Chocolate Brownie $3.50
Authentic Turkish Kebab House (sample menu)
  • Falafel $9.50
  • Chicken $9.50
  • Mujiver $10.00
  • Mujiver $9.50
  • Kofte Meat Ball $10.50
  • Mujiver $1.50
  • Mixed Vegeterian $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
Reikorangi Potteries Park & Cafe (sample menu)
  • Apricot Yoghurt cake $7.00
    • with cream
  • Bacon and Egg Pie and salad $18.50
  • Scone $4.50
    • seved with jam and cream
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Ice Cream Sundae $9.00
    • chocolate or caramel
Heaven's Woodfire Pizza (sample menu)
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Gelato-cafe latte $5.00
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Hawaiian $16.50/$11.50
    • ham, pineaaple, mozzarella
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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