No.6 Licensed Cafe in Kapiti Coast Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • GAMBERETTI $22.00
    • prawns, smoked tuna, capers, cream cheese
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Garden Salad (V) $7.00
  • Eggs on Toast $8.00
    • poached or scrambled
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Battered fish and chips $11
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Pineapple Fritter $1.70
  • Potato Fritter $1.00
  • Chicken Tenderloin Dinner $11.50
  • Served battered, crumbed or grilled N/A
  • All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
  • Spring Roll $3.20
  • Kumara Chips $4.50
  • Shellfish - Mussels $1.30/$7.80/$15.60
    • Each / 1/2 Doz / Dozen
  • Steak $4.50
  • Fish Cakes $2.00
  • Meal Deal E Special $30.00 $36.80
    • 5 Fish, 3 Hot Dogs, 3 Sausage, 3 Potato Fritters, 1 1/2 Scoop Chips
  • Chicken Pineapple Cashew nut $13.00
  • Bacon $4.50
  • Meal Deal F Special $35.00 $40.60
    • 6 Fish, 4 Hot Dogs, 2 Sausage, 3 Potato Fritters, 2 Scoop Chips
  • Sausage $2.50
  • Meal Deal C Special $18.00 $22.70
    • 3 Fish, 3 Hot Dogs, 2 Potato Fritters, 1/2 Scoop Chips
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • -house smoked salmon $19.00
  • PHILLY CHEESESTEAK SANDWICH $17.50
    • chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • TOASTED MUESLI $9.50
    • W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
  • House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
  • C $33.40
    • 6 Fish 3 Hot Dogs or Sausages, 4 Potato Fritters, 3 Scoops of Chips
  • Vegetarian $5.80
  • Works $6.70
  • served with chips, coleslaw, tartare & lemon N/A
  • B $24.50
    • 4 Fish 2 Hot Dogs or Sausages, 3 Potato Fritters, 3 Scoops of chips
  • Bluecod Fillet Dinner $13.00
  • Bacon & Egg $5.00
  • Egg $1.00
  • Steak + Cheese Burger $5.70
  • Potato Fritter $0.80
  • Banana Fritter $1.60
  • Meat Patty $3.00
  • Bami Goreng (Noodles) Small $12.00 Lrg $13.50
  • Steak Small $11.00 Lrg $12.50
  • Crumbed Tarakihi Fillet $8.00
  • Kumerachips / Scoop $4.50
  • GARLIC CHIPS $4.00
  • 6 $5.00
  • EGG $5.00
  • CHEEZY WEEZY $4.00
    • cheese, mayo & tartare
  • FISH $6.00
    • with tartare sauce
  • CHEESE $5.00
  • JAM DONUT $2.50
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • 10) Peshwari Naan $5.50
    • Naan stuffed with dry fruits, sultanas and nuts.
  • 6) Aloo Tawa Paratha $4.50
    • Layered wholemeal bread finished with butter.
  • 2)A dish prepared in creamy and rich tomato gravy.
  • 8) Prawn Jhalfrezi $17.00
    • Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
  • (Saagwala) Paneer Palak $14.50
  • 1) Sheekh Kebab (6 pieces) $10.00
    • Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
  • Aloo Palak $13.50
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • GF=Gluten Free / V=Vegetarian
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • GF=Gluten Free / V=Vegetarian
  • Cold Takeaway Dinners Available mains $6.00
  • Roast pork $6.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • roast Chicken $6.00
  • Puddings $4.00
  • Hot Takeaway Dinners Available desserts $6.00
  • (all lunches and dinners come with dessert)
  • Friday Buffet $21.00
  • -Organic Frozen Banana
  • Large waffle cone $6.50
  • -Organic Vanilla Yoghurt Ice Cream
  • Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • Choice of 3 (mix & match if you wish)
  • Maca Cookie Slice $3.00
  • Vege Tex-Mex
  • Mince
  • Steak & Stout
  • Bacon & Egg
  • Steak & Cheese
  • Steak & Kidney
  • Choc, Chilli, Beef
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Gelato-Raspberry sorbet $5.00
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Gelato-Chocolate $5.00
No.6 Licensed Cafe

No.6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042993389

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand