Noodle Canteen in 10 Railside Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Wishing Well Indian Restaurant offers many options including -Entree and Samosa (2 pcs). The Bread Basket includes a wide range like Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel. Grilled Tomato and Mushrooms from . Scullery offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Caramelised Onions $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Add
  • Coriander & Lime Mayo $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Onion Rings $5.90
  • -Sesame and white sugar pancake / Brown sugar pancake $4.00
  • Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
  • Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
  • ●Pancakes in Soup
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
  • -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
  • Fried prawns with cashew nuts $24.00
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Green Omelette $4
    • Would you like it with some salmon?
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • cured akaroa salmon $19.50
  • sturia caviar 15g $95.00
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • onions, mustard, comte, persillade $12.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • hand cut steak tartare, condiments $19.50
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Butter Chicken (Nuts)
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Fruit salad $ 8
    • with yoghurt & honey
  • Avocado nest $ 18.5
    • baked egg, avocado, vine tomatoes, feta, rocket, sourdough
  • Eggs on toast
  • Toasted blt with fried egg $ 18
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • -Portobello & Spinach $ 18.5
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • 9:30pm onwards
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Steam preserve meat and chinese sausage with salted egg on rice $9.00
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Extra egg $1.00
  • Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Special: stew black bamboo bird with eight treasure herbs (order in advance) $60.00
    • Function:good for nourishing the blood. Good for strengthening the body
  • Braised lamb flap with dried bean curd
  • Stew chicken meat with coconut $7.00
    • Function: good for nourishing the blood and dispelling wind for the muscles and joints
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Beer battered onion rings $8.00
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Dressed garden salad $8.00
  • Roasted mushrooms $8.00
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
  • Egg on Toast with Hash Brown $8.5
  • -Chicken & Capsicum Apricot Relish $15.8
  • Mashed Avocado & Feta Cheese
    • On Sliced Frumento Load topped With Poached Egg and Salad
  • Ham & Cheese Sandwich With Chips $8.5
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • -Bacon $11.8
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Our renowned chowder made with selected seafood. $13.00
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • • Options
    • Chicken or Lamb
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Seafood chowder $13.50
    • Our service staff will advise – Served w toasted ciabata
  • Bacon & scrambled eggs on toast $8.90
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • CHICKEN UDON $9.90
  • FISH $11.90
  • BACON & EGG CHEESE $3.80
  • Seafood Cake $1.80
  • VEGETABLE UDON $9.90
  • Spring Roll $2.50
  • Chicken Cordon Bleu $3.00
  • CHICKEN $4.50
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Kung pu chicken noodle soup $11.80
  • Stir fried lamb and tofu $14.00
  • Kung pu chicken noodles $11.80/$10.80
  • Kung pu sour lamb noodles $11.80/$10.80
  • Seafood dumplings $16.50
  • Braised lamb tripes soup $16.00
  • Spicy seasoned beef $16.00
Noodle Canteen

Noodle Canteen

location

Address

10 Railside Avenue, Auckland, 0612, New Zealand

phone

Phone

098363728

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10 Railside Avenue, Auckland, 0612, New Zealand
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