Noodle Canteen in 10 Railside Avenue Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Wishing Well Indian Restaurant offers many options including -Entree and Samosa (2 pcs). The Bread Basket includes a wide range like Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel. Grilled Tomato and Mushrooms from . Scullery offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

LUNCH BAR LARGE $12.50
BBQ CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
SALAD $5.00
SPICY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50

Mixed Seafood Udon $9.90
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Teriyaki Chicken Bento $17.90
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Mixed Seafood Soba $9.90
Sukiyaki Chicken Udon $9.90

Mussel Fritter $2.50
Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
Steak Egg Fu Yong $12.50
Whole Chicken $18.00
Chicken Veges in Satay Sauce $14.00
Beef & Veges in Black Bean Sauce $14.00
Curry Steak & Veges on Rice $14.00
Prawn Chow Mein $14.50

Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Home made hollandaise $1.00
Avocado (seasonal) $4.50
Roasted kumara wedges $7.00
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Vegetable Udon $9.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

Prawn or Mixed Seafood $13
14. Pineapple Fried Rice Tofu $12
- Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with Tofu
6. Panang Curry Tofu (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables with Tofu
-Prawns or Mixed Seafood $13
K4. EGG Noodles $8
- Stir Fried egg noodles with fresh vegetables, soy sauce
7. Yellow Curry Tofu (mild - med - hot) $12
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
10. Lemon Chicken $12
- Deep fried tender chicken with lemon sauce and vegetables

Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Side sausage $5.00
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese

Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread

Fried whole fish with red sauce $30.00
-Sweet and sour Chicken $10
Chicken & onion dumplings $12.00/20pc
Egg & chives cake $4.00/ea
●Pork
Braised Shredded Dried Tofu with Prawns $18.00
Chinese cabbage, pork belly and frozen tofu $20.00
Beef $20.00

Hot dogs 'n' chips $15.00
Spaghetti bolognese $15.00
Quesadilla with chilli concarne $20.00
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Prime Scotch fillet creamy mushroom jus $29.00
Greek salad with grilled lamb $19.00
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa

15. Hok kien Noodles $11.90
24. Nasi Goreng $11.90
30. Satay Stir Fried $11.90
18. Singapore Noodles $11.90
20. Sambal Seafood Crispy Noodles $11.90
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
with either chicken, beef pork or vegetarian
14. Stir Fried Kway Teow $11.90

Cheddar N/A
Tomato N/A
M&M N/A
Flatbread N/A
Veggie Patty N/A
Aioli N/A
Honey Oat N/A
Thinly Cut Ready Salted N/A

Chicken Fillet Noodle Soup $11.90
- Chicken fillet, vegetable with homemade garlic sauce
Hot & Spicy Eggplant Claypot $14.90
- Pork mince, eggplant
Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
Chicken Fillet with Garlic Sauce on Rice $12.90
- Chicken, pak choi, home-made garlic sauce
Fried Noodle with Soy Sauce $10.90
- Cabbage, bean sprout and spring onion
Shanghai Style Fried Noodle $11.90
- Pork, onion and cabbage
Combination Seafood $14.90
Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy

Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Poppadom (3 pieces) / Plain Rice $2.50
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce