Noodle Canteen in 10 Railside Avenue Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Wishing Well Indian Restaurant offers many options including -Entree and Samosa (2 pcs). The Bread Basket includes a wide range like Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel. Grilled Tomato and Mushrooms from . Scullery offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

Battered Crabsticks $1.20
Vege Burger $3.50
6 Pack $4.00
Steak & Egg Burger $5.90
Chicken Burger $4.95
$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
Prawn skewers $3.00
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink

Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
Meat $3.00
Chicken satay (3 skewers) $8.50
- Marinated chicken in skewers topped with peanut sauce
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
-Prawn $7.50
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
Five spiced fried rice (mild)
- Stir fried rice with five spiced flavor, coconut milk, fried onion
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables

On white rice
41. Chicken $10.00
84. Corn Fritter $2.50
91. ½ Crispy Chicken $8.00
Ham $3.00
13. Steak $9.50
All Dishes No Rice Extra $2.00
97. Moro Bar $3.00

Sizzling pork intestine with sunrise sauce $18.80
Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
Fresh whole chicken hot pot (chicken soup or herb soup $29.00
Teriyaki tofu & vege in pot $16.80
Mini veggie spring rolls $4.80
Bake pork chop with fried rice (macaroni, spaghetti) $12.50
Steam eggs with dried shrimp & scallop $13.80
Mixed vege stir fried garlic $16.80

SQUID RING $0.80
CORN $4.00
CAMEMBERT WEDGE $2.50
HAWAIIAN BURGER $5.80
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
FISH CAKE (HOME MADE) $3.50
SPRING ROLLS $2.50
SAUSAGE $2.00

Bacon Burger $4.80
Mussels $1.00
Wontons $0.80
Steak Burger $5.80
Fish Cake $2.80
Snapper $5.50
Donuts $1.50
Egg Burger $4.80

Banana Fritter $1.80
Snapper $5.50
Egg $3.80
Spring Roll $1.80
Corn Fritter $2.50
Ham & Cheese $3.50
Bacon & Egg $4.50
Fish of the day $4.00

Salty vegetable with pork on rice $9.80
Deep fried fish fillet $23.80
Stir fried broad beans and salty vegetable $15.80
Stir fried chicken with celery and cashew nuts $15.80
Stir fried crab with rice cake $32.80
Braised Pork Belly $20.80
Salty Duck and Smoked Fish Noodle Soup $12.80
Beef in spicy soup $23.80

Vegetable Roll (4 pieces) $5.00
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Salmon & Tuna Bowl $8.90
Beef Hooba Zen $14.80
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Grilled Salmon Zen $14.80
Crispy Chicken Zen $14.80
Chicken Salad Bowl $8.90

Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
Indian Roti $2.90
Bread Basket (choice of any 3) $11.90
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Dal Tadka $12.50
- Lentils cooked home style
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
Garlic or Lamb Mince Naan $3.90

2 Hainanese Chicken Rice $12.80
R7 Nyonyo Sambal Chicken with Rice
R1 Lemon Sauce Chicken with Rice
R8 Marmite Chicken with Rice
E6 Malaysian Fried Tofu $7.80
15 Hokkien Fried Noodle $12.80
R20 Nyonyo Sambal Beef with Rice
R21 Stir Fried Mixed Vegetables with Rice

PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
CASHEW NUTS $2.00
COCONUT RICE $3.00
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
CHICKEN, BEEF OR PORK $13.50
SEAFOOD $6.00
VEGETARIAN $14.50
VEGETABLES $3.00

K8 Home Style Fried Tofu $16.99
A10 Tea Egg $1.50
Kongpao Chicken
Tofu with Assorted Meat in Casserole
Bean Sprout & Pork Slices with Vermicelli
F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
F2 Fried Noodles/Pancake Slices with Vegetable $7.99/$8.99
SET C

Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
-Chicken $6.50
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Market salad $7.50
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Chunky fries (V) (GF) $8.50

Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Chocolate Naan $5.00
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices