Noodle Canteen in 10 Railside Avenue Menu

Are you the owner? Manage this listing for free.

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Wishing Well Indian Restaurant offers many options including -Entree and Samosa (2 pcs). The Bread Basket includes a wide range like Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese or Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel. Grilled Tomato and Mushrooms from . Scullery offers Ashby Ave Takeaway & Cafe and Mussel - 12 Pack.

Nearby Sample Menus

Vegee Tofu $12.00
Tawa Fish Fry $14.00
Paneer Tikka Masala $13.00
Chilli Veg $12.00
Paneer Butter Masala $12.00
Aloo Gobi $11.00
Palak Chicken (Spinach) $12.00
Prawn Mirch Masala (Chef’s Special) $16.00

Toast/bagel and preserves $6.50
Fruit, raglan coconut yoghurt, granola $15.50
Corn fritters, bacon, tomato $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Mediterranean eggs, bacon $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Steak sourdough $17.50
Chicken sour dough $17.50

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Potato Bites $3.90
Cheese Cake $3.00
1.5L Drink $3.50
Hawaiian Chicken
- chicken / pineapple
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Pork Rib-lets (3 Pieces) $4.90
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

Woo-fired Corn on the Cob, coriander, chipotle $9.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00

Maybe just a bite size with fries and salad $18.9
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Chicken wings $16.9
- Village wings coated in our house bbq sauce
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Grab a full size for $24

PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander
Tau Hu Tod
Gai Tod
YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
Kao Kuka Pe
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
Garee gai
KHUY JUB $15.00
- Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables

Bacon and eggs $14.00
- With toast and grilled tomato
Spinach eggs benedict $14.50
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Bacon and eggs $8.00
Berry pancakes $13.80
- With whipped cream and maple syrup
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
●Kids menu
Sasonal fruit bowl $8.90
- With yogurt and honey

CheddaMelt sauce $6.00
Ostrich Fillet 200 g -When available $42.00
Cub's Steak $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Pork Spare Full Rack $34.00
Side Sauce $4.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.

6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
Peanut Sauce $2.00
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
Steamed Jasmine Rice $2.00

Asparagus, roasted almonds, olive crumb $9.50
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00

Cheese $1.60
Prawn $12.00
Crab Stick $1.20
Chicken $8.90
Chicken $8.50
Hamburger $2.00
Beef $8.50
BBQ Pork $8.50

Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Duck fat potato skins, garlic, rosemary, aioli $12
Baked polenta, shitake mushrooms, crisp kale $18
Thinly sliced beef, walnuts, radish slaw $15
Crumbed pork belly, mulled wine glaze $4.5
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Chilli wagyu beef lettuce cup $5.0
Wagyu short rib, parsnip puree, mustard leaves $36

Beef quarter pounder $7.20
Crab stick $1.50
-snapper $12.20
Squid ring $1.30
-paua $3.00
-snapper $10.70
Vege & avocado $8.50
Steak burger $10.80
- Scotch fillet

Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Steamed and buttered seasonal vegetables $8.50
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Add your choice of topping to your salad
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Kumara Bravas (V) (GF)
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel