Noodle Canteen in 2 Thomas Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as A choice of King prawns or 1. Gari Puff from Ruk Thai. The Galley Fish n Chips offers many options including Chips (minimum) and Wedges. Mt Roskill Fisheries includes a wide range like 1 SAUSAGE or 1 HOTDOG. Coconut Porridge and Toasts from . Nottinghill Kitchen offers The Seafood Kitchen and Fish Bites.

Nearby Sample Menus

  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • Extra $2.50
    • With Basmati Rice
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 5. Green Mix Salad $4.50
  • 1. Butter Chicken $13.50
    • Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • Scallop $1.80
  • Curry Roll $3
  • 4. 50 Chicken Nibbles $34
  • Steak $4.50
  • Vege $3
  • Prawn $13
  • Squid Ring $0.60
  • Pork $9.50
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Bagels $15
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • VEG/MEAT $15.00
  • PRAWNS OR SEAFOOD $21.50
  • 20. VEGETARIAN CURRY $18.50
    • Red or Green Thai curry with mixed vegetables and tofu
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • Tofu $1
  • Chicken or Pork $18
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken, Pork or Beef $14
  • 66. Pad Ped Pak $13
    • Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side vegetable 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Get chips & can soft drink with any meal $5.50
  • Mixed salad $13.50
    • Lamb, chicken
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Hummus dip $6.00
    • Garlic pita bread
  • Chicken souvlaki kebab $12.00
    • Cajun, chilli
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Stack Burger $17.5
    • Served with chips
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Soup Of The Day $10.5
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Egg $9.00
  • Pork $10.90
  • Squid Ring (1/2 Doz) $4.00
  • Hamburger $3.00
  • American Hot Dog $3.50
  • Pork $10.00
  • Chip $2.50
  • Prawn Fried Soft Noodles $12.00
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Mince Potato Top $3.60
  • Mince & Cheese Pie $3.60
  • Butter Chicken Pie $3.70
  • Steak & Oyster Pie $4.50
  • Steak & Kidney Pie $3.60
  • Steak Pie $3.40
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Entree $18.00
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Main $25.00
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Garlic Bread $6.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Eye Fillet 200 gramme $34.50
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Calamari rings $9.00
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • Double BK Chicken $9.30/$12.30
    • Burger / Value Meal
  • Double Creamy Mayo Cheeseburger $5.70/$8.80
    • Burger / Value Meal
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • Side Salad $3.85/Drink $5.15
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • Citrus Salmon Mousse served with garlic croutons $16
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Ice Cream Gateau served with chocolate sauce $14
  • Soup of the Day served with freshly baked breads $12
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Spicy Rice
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Noodle Canteen

Noodle Canteen

location

Address

2 Thomas Road, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733788

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Thomas Road, Auckland, Auckland, 2016, New Zealand
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