Noodle Canteen in 2 Thomas Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as A choice of King prawns or 1. Gari Puff from Ruk Thai. The Galley Fish n Chips offers many options including Chips (minimum) and Wedges. Mt Roskill Fisheries includes a wide range like 1 SAUSAGE or 1 HOTDOG. Coconut Porridge and Toasts from . Nottinghill Kitchen offers The Seafood Kitchen and Fish Bites.

Nearby Sample Menus

Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce

Battered Tarakihi Meal $10.90
Cheese & Pineapple $3.90
Pineapple $0.90
Plain Wedges $2.70
Chicken Nuggets (6pcs) $3.00
Beef Curry & Rice Roll $2.50
Battered Tarakihi Burger $8.30
Beetroot $0.60

Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Fresh Cured Salmon $7
Organic Egg $2
Free range Bacon $6
Kumara Hash $4
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)

BBQ pork $10.00
Pineapple Ring $1.00
Chips $2.00
$8
- 2x Fish, 2x Sausage, $2 Chips
Snapper $4.50
Combination $12.00
BBQ pork $10.00
Curry Roll $2.00

Build your own breakfast from these choices:
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Smoked salmon sliced $5.00 (2 slices)
Hash browns, eggs or sliced avocado $3.50 each
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Wedges $8.50
- w/ sour cream
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)

Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Swiss Cheese $2.00

A1. Beef Steak
Burger Only $5.90
K2.Hamburger
A25 Fish & Chips $ 11.90
- with salad & egg
A3. Cheese
Potato Gravy $3.00
A10. Medium $7.50
A4. Satay Chicken

Fries $4.50
- Aioli
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Market fish
- Salad, our own caper - mayo
Medium $13
Falafel, salad, hummus $13.50
Large $15
Bun
- Wholemeal ciabatta
Chicken $15

Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
Vegetable $10.00
N6 Golden Noodle (Egg Noodle Stirfry with Vegetable)
Mixed seafood/Prawn $13.50
C2 Red Curry
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00

Chicken $15.50
Steak & Mushrooms $16.50
Crab Stick (Seafood Stick) $2.00
Chicken & Pineapple $16.50
Chicken $15.50
Steak with Fried Thick Rice Noodles $16.50
Chicken OR Steak OR Pork $16.50
BBQ Pork $15.50

Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Rice $3

Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil

5. Popcorn Chicken $6.00 (cup)
9. Korean Sushi $6.00/$7.00
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
8. Spicy Rice Cake $5.00 (pack)
2. Seasoned Fried Chicken $27.00 (whole chicken)
13. Vietnamese Spring Rolls $8.00 (7pcs)
12. Dumpling $9.00 (10pcs)
10. Fried Food $5.00 (5 pcs)

Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
New Zealand asparagus, serrano ham, parmigiano $9.95
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Chargrilled broccolini, smoked almonds, pecorino $9.95
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
All whole fish is roasted / All fin fish is caught with sustainable methods

Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)