Noodle Canteen in 2 Thomas Road Menu

Nearby Sample Menus

BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
BACON
BURGER $9.00
- Straight up
STEAK BURGER $13.00
- 100 gramme Scotch fillet
CHICKEN CHILLI MAYO $10.00
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown

Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Beetroot, fetta, hazelnut, cress $10.00
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus

BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)

Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Vegetarian banquet $ 25
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Raita(cucumber, yoghurt) $ 2.5
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.

●Extra Toppings
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
-Butter $0.50
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
Extra Topping Mayonnaise $0.50
Moyashi Chashu $7.00
- BBQ Pork with bean sprout
Kaedama $2.00
- Noodle refill, extra noodle
Topping $0.50
- Condensed milk or red beans

Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Ham & cheese $6.90
Sausages $1.20
Ham $5.60
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Potatoe fritter $10
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly

Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
Plain Raita / Onion Salad $3.00
Poppadoms $2.00
Plain Rice $3.00
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
●Vegetarian Mains
Tandoori Roti $3.00
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices

Cappuccino Small $4.00 Large $5.50
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Redbull/Sugar Free Redbull $5.50
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces

C13
- Pan Fried Chicken with Lemon Grass on Vermicelli
A4
- Fried Wonton
H2
- (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
C1
- Chicken Rice Noodles Soup
A1
- Deep Fried Vietnamese Spring Roll
B2
- Raw & Cooked Beef Rice Noodles Soup
P21
- Vietnamese Style Pork & Prawn Pancake
D29
- Dried Longan with Ice

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt