Noodle Canteen in 222 Great South Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Pizza 8-12 persone or Pizza 13-17 persone from Toto' Pizza. Shaky Isles offers many options including Porridge and Holy Banana Bread. Roast Express includes a wide range like ●Pork or -Small. 0201 Fried Steak Dices with Wasabi Sauce and 0202 Stir Fried Diced Beef with Garlic from . China Yum Char Restaurant and Bar offers Waiwera Poolside Cafe and Eggs, hash brown, bacon, mushroom.

Nearby Sample Menus

  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled flat bread, house dips $12
  • Charlie’s grazing platter to share $40
  • Charlie’s caesar salad $16
  • Natural Te Matuku Bay oysters $20
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Roasted Beetroot walnuts, rocket and feta $8
  • 1/2 portion of fries $5
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • B16 $13.50
    • Barbecued beef skewer with vermicelli
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • B08 $13.50
    • Curry beef stew with fine egg noodles
  • S01 $13.00
    • Cambodian style rice noodles soup
  • S12 $12.00
    • Prawn on rice
  • V01 $13.00
    • Vegetable on rice
  • Chicken, Avocado, Cheese $5.00
  • Hash Brown $1.30
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Paua Fritter $2.50
  • Plain Chicken $5.00
  • Gurnard Battered With Tartare $3.80
  • Sausage Deep Fried $1.20
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Children Set2 $10
    • Chicken Nuggets and French fries serve with Ice Cream
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Prawn Or Scallops $23.90
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Tom Kha see above
    • Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
  • -green salad
  • -teriyaki
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -sashimi scallop $8.00
  • Please select one of your main $46 per person
    • Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
  • -karaage
    • Marinated fried chicken
  • Crispy prawn roll
    • 2 pcs
  • second choice of mains is available upon a request (+13)
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • Green beans cooked in mince pork and pickles $23.80
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • Thai style seafood tom yum soup $16.00
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • ●Geoduck
  • Large $15.50
  • Large $15.00
  • Small $11.50
  • Lamb
  • Chicken $14.00
  • Vegetarian $7.50
  • Chicken $11.00
  • Large $15.00
  • Tandoori Platter $18.00
  • Daal Makhni $9.99
    • Mild / Medium / Hot
  • Papad $2.50
  • Chicken Sagwala $10.99
  • Combo (Chips + Coke) $7.99
  • Hot Chips $3.00
  • Chilli Prawns $15.00
    • Mild / Medium / Hot
  • Mango Lassi $3.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fish' n chips salad n tartare $24.00
  • Quesadilla with chilli concarne $20.00
  • Spaghetti bolognese $15.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Hot dogs 'n' chips $15.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Donburi Combo
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Crispy fried duck $26
  • Poached beef offal in hot chili oil $20
  • Spring cake $5
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Poached sliced beef in hot chili oil $18
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - Nero
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • - Feta cheese
  • Small $6.90
  • TUE $7.30
    • Oriental Chicken
  • Feta cheese + Garlic mayo dressing
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
Noodle Canteen

Noodle Canteen

location

Address

222 Great South Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092688925

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
222 Great South Road, Auckland, Auckland, 2102, New Zealand
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