Noodle Canteen in 438 Lake Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Browns Bay Fisheries offers many options including Hamburger and Egg Burger. Cock Bull English Pub Brewery includes a wide range like Orange brulee or Sticky date pudding. Strawberry Jam and BLT Bagel from . McDonald's offers Sigdi and All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven.

Nearby Sample Menus

  • House steamed milk buns:
  • Fries $6
    • served with wasabi mayo
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Slaw $10
    • tossed in sesame dressing
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 81 Batter Fried Fish (1 pc) $2.50
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 68 Vegetable Fried Rice $10.00
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pure peppermint $5.00
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • English breakfast $5.00
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Baked coconut bun n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Lamb cutlets with black pepper sauce n/a
  • Coffee jelly n/a
  • Baked spareribs with salt & pepper n/a
  • Deep fried squid (6pcs) n/a
  • Thai style stir-fried prawns n/a
  • Steamed tripe in seafood sauce n/a
  • Ham and Tomato $3.80
  • Gurnard Burger $7.50
  • Bacon $1.80
  • Fish $5.00
  • Squid Rings $0.90
  • Sausages $1.70
  • Hoki $2.80
  • Pot of sauce $1.00
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • Squid Rings $4.60
    • 6 with tartare
  • Deluxe $8.00
    • with camembert & bacon
  • Tarakihi Battered With Tartare $4.20
  • Oyster Battered $8.50
    • 6 with tartare
  • Curry Roll/Spring Roll $2.20
  • Minimum Scoop Chips $2.00
  • With Bacon, Egg & Avocado $8.50
  • Chicken, Avocado, Cheese $5.00
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Fries $5.50
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • French fries $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Double shank meal $18.00
  • Chips and gravy $3.50
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • For 2 $5.00
  • Quarter chicken and chips $7.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • Lamb
  • Beef
  • Chicken nuggets & chips $6.50
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Chips $4.00
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Tomato $2.00
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • Turkish Chicken & Crispy Bacon Open Burger $12.90
  • -Box $6.00
  • Dumpling Soup $10.90
  • Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Veg Chilly $10.50
  • Chick Peas Curry $7.50
  • Chinese cooking with an Indian twist -
  • Prawns or Beef in Schezwan $14.50
  • - Medium / Large
  • Tandoori Chicken - 1/4 pcs $4.50
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
  • 13. B.L.E.T / B.L.A.T $10.50
  • 20.Toasted Sandwich $7.50
  • - Chicken Burger
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Bacon and Mushroom cream $15.50
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Noodle Canteen

Noodle Canteen

location

Address

438 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094891680

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
438 Lake Road, Auckland, Auckland, 0622, New Zealand
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