Noodle Canteen in 438 Lake Road Menu

Nearby Sample Menus

Lamb Dry $18.99
- Cooked with the chef's secret spices
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Gulab Jammun $6.50
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic

shima aji $6.90
- trevally
yaki nasu $8.30
- eggplant, ginger miso, sesame
chef’s 3 sashimi selection $26.00
mato dai $10.90
- john dory
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame

Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream

Olives $3.00
- National Manzanilla Olives (Spain)
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Try & Share Our Selection of Pintxos
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Tuna & Mayo Spanish Salad $5.00
Avocado Salad & Capsicum $4.50

Sausage, Chicken, Meatball $6.00 ea
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Onions, Olives $2.00 ea
Mushroom, Capsicum, Tomato $4.00 ea
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Specialty or Chicken $6.00

Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Steak Meals with Prawns & Scallops extra $5.00
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.

Side Salad $5.50
Hot Cob Loaf $12.50
- Served with dips & olive oil
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce

Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel
Panner Chilli N/A
- Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
Chocolate Mousse $3.50
Mango Chicken N/A
- Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
Vege Makhani N/A
- Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
Tandoori Paneer N/A
- Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Peri Peeri Chicken N/A
- Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
Chicken Chilli N/A
- Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella

Noodle Canteen