Noodle Canteen in 438 Lake Road Menu

Nearby Sample Menus

PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Garlic Naan $ 3.5
- Topped with garlic
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Roti (Whole meal flour roti) $3
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Sweet Mango Chutney
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Crispy Potato Rosti 21
- with smoked salmon
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika

Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free Range Chicken $7
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt

FUSH N CHUPS
- pan fried with fries and ketchup
THE B.E.T
- bacon eggs and a hashbrown on toast
KIDS PORRIDGE
- served with banana and honey
Turkish pide $4.50
HOTCAKES
- x2 topped with banana berries and maple syrup
FRIES & AIOLI $6.00
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Sticky rice $3.00
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce

Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
1.5L Drink $3.50
Cheese $3.00
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl

(the Italian way to start your meal)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pane con pepperoncino $7.50
- chili pizza bread (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)