Noodle Canteen in 438 Lake Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Browns Bay Fisheries offers many options including Hamburger and Egg Burger. Cock Bull English Pub Brewery includes a wide range like Orange brulee or Sticky date pudding. Strawberry Jam and BLT Bagel from . McDonald's offers Sigdi and All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven.

Nearby Sample Menus

  • Mehfil special naan $4.00
  • -Full $18.00
  • -Full $19.50
  • Raita (cucumber & yoghurt) $2.50
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Chicken nuggets & chips $5.50
  • 1.5L Drink $3.50
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Double Topping $5.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Italian Style Garlic Bread $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken $15.50
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Beef Murtabak $15.50
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Fish Burger $13.00
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • 2 eggs $7.00
  • onion rings $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Apple and Blueberry Crumble $7.00
  • mushroom sauce or pepper sauce $7.00
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Soup of the Day $12.50
    • With ciabatta
  • Lemon Tart $12.50
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • -With Finger Toast $9.00
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • sweet & sour pork $9.80
  • cheese $3.80
  • chicken $9.50
  • steak fried rice $9.50
  • pineapple fritter $1.20
  • bacon $2.90
  • prawn fried rice $11.00
  • bami gorang (meat, noodles, veges) $12.50
  • White fish $4.90
  • Spring Roll N/A
  • Cali Prawn N/A
  • Brown Salmon N/A
  • Oyster $4.90
  • Aburi Salmon N/A
  • Chicken $8.90
  • Salmon Wing $7.00
  • -Steak
  • -White choc macadamia
  • -Bacon & egg / butter chicken
  • -Steak & cheese
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Potato top beef mince
  • -Short bread
  • -Curry beef mince
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Sake kamayaki $10.00
    • salmon wing
  • imo ten $7.50
    • potato tempura
  • 3 FISH (HOKI)
  • CHICKEN THAI GREEN CURRY $3.90
  • LARGE $17.50
  • SCALLOP $1.80
  • MUSSELS $1.20
  • VEGETARIAN PATTY $3.50
  • KUMARA $0.80
  • Cheese+Pineapple $3.50
  • Sausage roll
  • Bacon & egg quiche
  • American hot dog
  • Steak & cheese pie
  • Bacon & egg pie
  • Potato top pie
  • Mince pie
  • Brown sausage
  • Chicken $3.00
  • Chicken & Egg $3.50
  • Sausage Roll $1.50
  • Chicken Suimai $2.50
  • Steak & Mushroom $3.00
  • Cheese & Onion $3.00
  • Bacon & Egg $3.00
  • Mince $3.00
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Cured Salmon (Akaroa) $19.50
  • Kransky (3) $6.50
  • Roasted Tomatoes $6.00
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Fried Okra And Herbs $5.5
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Noodle Canteen

Noodle Canteen

location

Address

438 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094891680

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
438 Lake Road, Auckland, Auckland, 0622, New Zealand
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