Noodle Canteen in 438 Lake Road Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Browns Bay Fisheries offers many options including Hamburger and Egg Burger. Cock Bull English Pub Brewery includes a wide range like Orange brulee or Sticky date pudding. Strawberry Jam and BLT Bagel from . McDonald's offers Sigdi and All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven.

Nearby Sample Menus

  • - Chicken or Beef $19.00
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • - Prawns or Mixed Seafood $23.50
  • - Chicken / Pork / Beef $18.50
  • Rice $2.00 per person
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Free range poached egg $2.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Avocado $4.00
  • Black Pudding $5.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $13.00
  • -Chicken, Beef or Pork $11.00
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • -Additional $0.70 ea
  • ●Others
  • -Prawns $13.00
  • Squid ring $0.70 ea
  • Meats $3.50
  • Sausage $1.50
  • Battered sausage $1.70
  • Chicken nuggets (4) $3.50
  • Prawns / Combination $14.50
  • Cheese $2.50
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • CHICKEN, BEEF, PORK OR SHRIMP $17.00
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Pulled pork $7.00
  • -Pork $10.00
  • -Lamb mince & egg $12.00
  • -Shredded jackfruit $12.00
  • -Pork $10.00
  • Saadheko
    • Served in room temperature
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • OYSTER $2.00
  • CHEESE BURGER $5.80
  • Extra: other $0.80
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • Crumbed (extra $0.50)
  • ONION RING $0.80
  • HAMBURGER $5.00
  • served with cinnamon sugar
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • Plain White Rice $2.50
    • White rice boiled
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Southern Fried Piece $3.20
  • Cheese & Onion $3.00
  • Scallops $1.30
  • Chip $2.50
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Tomato $2.80
  • Crab Stick $1.30
  • Pineapple Fritter $1.00
  • Vegetarian $9.90
  • Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
  • -With Jam and Cream Cheese $5.00
  • Beef, Bacon & Egg Burger $8.00
  • Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
  • BBQ Lamb Burger / Bacon & Egg Burger $7.00
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Duck Breast $32.00
    • Celeriac, Quince
  • Veal Tongue $16.00
    • Piccalilli
  • Shoestring Fries $8.00
    • House Aioli
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • Hot cakes
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Seasoned potato wedges
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • -Smoked salmon $7.50
  • Chicken nuggets and chips $8.00
  • A bowl of chips $6.00
Noodle Canteen

Noodle Canteen

location

Address

438 Lake Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094891680

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
438 Lake Road, Auckland, Auckland, 0622, New Zealand
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