Noodle Canteen in 438 Lake Road Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Browns Bay Fisheries offers many options including Hamburger and Egg Burger. Cock Bull English Pub Brewery includes a wide range like Orange brulee or Sticky date pudding. Strawberry Jam and BLT Bagel from . McDonald's offers Sigdi and All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven.

Nearby Sample Menus

Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Sour Cream $2.50
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Brie Mon Sire $14 / $34
- per single / selection
300g Savannah Eye Fillet on the Bone $42
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Summer Berry pudding $16
- shortbread crumb & clotted cream
Gorgonzola Dolce $14 / $34
- per single / selection

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
All platters served with bread
Side of Summer Vegetables (GF) $8
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Oysters / Banana fritters / Crab sticks $1.60
Cheese $2.80
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
Bacon & Egg $4.30
Cheese $1.00
Steak of Chicken $2.20
Steak & Egg / Steak & Onions $4.70
Cheese or Ham $1.00

Mussel fritter $1.80
Pineapple fritter $1.10
Plain $3.00
Chicken nuggets $0.90
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
Potato fritters $0.60
Chips $2.50
Donut $1.10

Gyoza $8.00
- fried pork dumpling
Donburi $10
- rice bowl dish
Salmon sashimi $8.00
Side salad $4.00
Rice / miso soup $2.00
Teriyaki tofu don
Karaage chicken don
- deep-fried seasoned chicken
Takoyaki $6.00
- octopus ball

Wontons or 6 for $0.80/ $4.00
Egg Burger $7.80
Butter Cicken Toppa $3.00
2 Sausages $5.00
Crumb Snapper $5.20
Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips
Combo $20.00
- 6 Fish, 2 Sausages, 4 Potato Fritters, $3 Chips
Fish $4.00

Salad - small/large $3.00/$5.00
Chicken $11.50
Chicken $15.00
Chicken $7.00
Chips $2.80
Beef $19.00
Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
Chips & Gravy $3.80

Bun
- Wholemeal ciabatta
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Sauce $2
Chicken blue cheese $11.90
- Lettuce, tomato, blue cheese, tomato jam, aioli
Xtra large $19
Ice cream $4
- Oob organic ice cream, gluten free, egg free
Durum
Turkish delight $2.50 EACH

Ashburton, South Island’s East Coast
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Eye Fillet $42 180g / $47 240g
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Sean's Steak Tartare $28.00
- Prepared at your table
Red Wine Jus N/A
Baby cos lettuce, radish, chardonnay dressing $12.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)

DOUBLE HAPPY $2.80
SEAFOOD $3.00
CHICKEN BURGER $ 3.20
LAMB SHANK FROM $5.00
FISH $3.00
BACON & EGG MUFFIN $3.50
STEAK & CURRY $ 3.00
LASAGNE TOPPER $ 2.80

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Cheeky Chicken $5.00
Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans